Nestled in the heart of the city’s culinary scene, The Twisted Pig stands as both a haven for food enthusiasts and a beacon of inventive cuisine. Renowned for its playful approach to traditional comfort food, this establishment has cultivated a loyal following of diners eager to explore flavors that challenge expectations and delight the senses.
The Twisted Pig Menu, a carefully curated selection of dishes, is a testament to the creative spirit that drives the restaurant’s kitchen. Each plate is a marriage of familiar favorites and unexpected twists, offering patrons a unique journey through tastes and textures.
From the first glance, the menu entices with its imaginative combinations and bold reinterpretations of classic dishes. Whether you’re a fan of hearty mains, crave small plates to share, or have a penchant for plant-based innovation, The Twisted Pig Menu ensures every guest finds something to savor.
Locally sourced ingredients and a dedication to quality underpin every offering, reflecting the eatery’s commitment to both sustainability and flavor. For newcomers and regulars alike, dining at The Twisted Pig is more than a meal—it’s an experience that lingers long after the last bite.
Starters and Small Plates: Setting the Stage
The first impression of The Twisted Pig Menu is crafted through its starters and small plates. These dishes serve as both an introduction and a promise, inviting guests to awaken their palates with playful, flavor-packed bites.
Drawing inspiration from diverse global cuisines, the starters section is designed for sharing, sparking conversation and anticipation for what’s to come.
Small plates like Crispy Pork Belly Bites and Smoked Gouda Mac & Cheese Balls are favorites, offering a harmonious blend of textures and tastes. The kitchen’s approach is to elevate comfort food by infusing each bite with inventive ingredients and culinary techniques.
No matter your preference, there’s an option to pique your interest and set the tone for an unforgettable meal.
Signature Starters
Among the most beloved are the Twisted Deviled Eggs, which combine traditional creamy fillings with surprising elements like candied bacon and jalapeño relish. These eggs encapsulate the restaurant’s ethos—familiar, yet undeniably unique.
Another standout is the Tempura Pickle Spears, encased in a light, crunchy batter and paired with house-made dipping sauces for a tangy, savory punch.
- Crispy Pork Belly Bites: Tender pork, house glaze, scallion garnish
- Smoked Gouda Mac & Cheese Balls: Creamy mac, golden crust, spicy aioli
- Twisted Deviled Eggs: Classic eggs, candied bacon, jalapeño relish
- Tempura Pickle Spears: Crispy coating, bold dipping sauces
“Our starters are about igniting curiosity and opening the door to new flavor experiences,” shares Executive Chef Lorraine Behr.
Sharing is encouraged, and the variety allows for mixing and matching, making the starters an ideal choice for groups. The blend of savory, spicy, and sweet elements ensures there’s a taste for every mood and craving.
Salads and Greens: Fresh Perspectives
Salads at The Twisted Pig are more than side notes—they are events in themselves. Each salad is thoughtfully composed to be as satisfying as any main, with layers of flavor and texture that defy expectations.
The menu demonstrates that fresh produce, when paired with bold dressings and unique toppings, can be both nourishing and indulgent.
Patrons rave about the vibrant Charred Romaine Caesar and the Roasted Beet & Goat Cheese Salad, both of which showcase the kitchen’s creative flair. Seasonal ingredients are central, ensuring every bite bursts with freshness and color.
Innovative Salad Offerings
The Charred Romaine Caesar brings a smoky complexity to the classic salad, topped with house-made croutons and a parmesan crisp. Meanwhile, the Roasted Beet & Goat Cheese Salad layers earthy beets, creamy goat cheese, and candied pecans over mixed greens, finished with a citrus vinaigrette that brightens the palate.
- Charred Romaine Caesar: Grilled romaine, parmesan, house croutons
- Roasted Beet & Goat Cheese Salad: Beets, goat cheese, pecans, citrus vinaigrette
- Kale & Quinoa Power Bowl: Shredded kale, red quinoa, dried cranberries, lemon-tahini dressing
- Asian Crunch Salad: Napa cabbage, carrots, edamame, peanut-ginger dressing
For those seeking a lighter yet hearty option, the Kale & Quinoa Power Bowl combines superfoods with a zesty lemon-tahini drizzle. The Asian Crunch Salad offers a playful balance of sweet, salty, and umami flavors, rounded out with crisp vegetables and a creamy peanut-ginger dressing.
“We want our salads to be as memorable as our main courses—vibrant, satisfying, and full of surprises,” says Sous Chef Mark Lin.
Every salad can be customized with proteins like grilled chicken, salmon, or crispy tofu, allowing diners to tailor their experience and ensure satisfaction with every forkful.
Signature Sandwiches: Reinventing the Classics
Sandwiches at The Twisted Pig are not mere lunchtime fare; they are carefully engineered masterpieces. Each offering reimagines familiar combinations, introducing unexpected flavors and textures that redefine expectations.
The lineup includes everything from decadent pork creations to vegetarian delights, all sandwiched between freshly baked breads and house-made spreads. Here, every detail matters—from the choice of bread to the layering of ingredients.
Sandwich Stars
The BBQ Pulled Pork Sandwich is a perennial favorite, featuring slow-cooked pork shoulder, tangy house barbecue sauce, and a crisp slaw. For those seeking a lighter option, the Grilled Veggie Stack layers marinated portobello, zucchini, and red pepper with garlic aioli on a toasted ciabatta.
- BBQ Pulled Pork Sandwich: Slow-cooked pork, BBQ sauce, slaw, brioche bun
- Grilled Veggie Stack: Portobello, zucchini, red pepper, garlic aioli, ciabatta
- Korean Fried Chicken Sandwich: Crispy chicken, gochujang glaze, kimchi, pickled cucumber
- Twisted Cubano: Roasted pork, ham, Swiss, pickles, mustard, pressed baguette
The Korean Fried Chicken Sandwich stands out with its gochujang-glazed chicken, spicy kimchi, and cooling pickled cucumber. It’s a bold fusion of flavors that excites the palate.
Meanwhile, the Twisted Cubano pays homage to the classic, layering roasted pork, ham, Swiss cheese, pickles, and zesty mustard on a pressed baguette for a satisfying crunch.
| Sandwich | Main Protein | Signature Twist |
| BBQ Pulled Pork | Pork Shoulder | Spicy slaw, house BBQ sauce |
| Grilled Veggie Stack | Portobello & Veggies | Garlic aioli, ciabatta bread |
| Korean Fried Chicken | Crispy Chicken | Gochujang glaze, kimchi |
Every sandwich can be served with a choice of side, including sweet potato fries, potato salad, or a simple green salad, ensuring a well-rounded meal for every guest.
“A great sandwich is about balance—each bite should offer something new, yet feel perfectly complete,” notes Head Baker Samira Ortiz.
Main Plates: Heart and Soul of the Menu
At the core of The Twisted Pig Menu lies its selection of main plates—a collection of dishes designed to satisfy both traditionalists and adventurous eaters. Here, the kitchen’s creativity truly shines, with each entrée crafted to deliver a memorable experience.
Mains range from refined comfort food to bold, globally inspired fare. Each plate is thoughtfully composed, with attention to presentation, flavor, and portion.
Standout Entrées
The Maple Bourbon Glazed Pork Chop exemplifies the restaurant’s knack for merging sweet, smoky, and savory elements. This succulent chop is paired with garlic mashed potatoes and sautéed green beans, creating a harmonious plate that evokes both nostalgia and excitement.
- Maple Bourbon Glazed Pork Chop: Juicy pork, maple-bourbon glaze, garlic mash
- Buttermilk Fried Chicken: Crispy chicken, house gravy, cornbread
- Seared Salmon with Herb Quinoa: Pan-seared salmon, lemon-dill sauce, quinoa pilaf
- Vegetarian Shepherd’s Pie: Root vegetables, lentils, mashed potato crust
The Buttermilk Fried Chicken is another highlight, featuring golden, crispy breading and a side of homemade gravy. Cornbread rounds out the dish, adding a touch of sweetness to balance the richness.
For seafood lovers, the Seared Salmon with Herb Quinoa offers a lighter yet deeply flavorful option, finished with a bright lemon-dill sauce. Vegetarians are not left behind, thanks to the Vegetarian Shepherd’s Pie, which layers root vegetables and lentils under a creamy mashed potato crust.
“We believe a main course should feel like a celebration—familiar, yet elevated to something unforgettable,” reflects General Manager Anita DeSantos.
Portion sizes are generous, and each dish can be customized for dietary needs, ensuring everyone leaves satisfied and happy.
Vegetarian and Plant-Based Delights
Catering to the evolving tastes of its clientele, The Twisted Pig Menu offers a robust selection of vegetarian and plant-based dishes. These plates are crafted with the same care and creativity as their meaty counterparts, ensuring every diner enjoys a rich, satisfying meal.
Plant-based options are not merely substitutions but are designed to stand on their own. Each dish highlights seasonal vegetables, grains, and house-made sauces that burst with flavor.
Plant-Based Highlights
The Jackfruit BBQ Sliders are a revelation, mimicking the texture and flavor of pulled pork with a tangy barbecue sauce, crisp slaw, and soft slider buns. The Stuffed Acorn Squash features a savory blend of quinoa, cranberries, and walnuts, finished with a maple glaze for a touch of sweetness.
- Jackfruit BBQ Sliders: BBQ jackfruit, slaw, slider buns
- Stuffed Acorn Squash: Quinoa, cranberries, walnuts, maple glaze
- Cauliflower “Steak”: Roasted cauliflower, chimichurri, wild rice
- Eggplant Parmesan Stack: Breaded eggplant, marinara, vegan mozzarella
The Cauliflower “Steak” is a hearty centerpiece, roasted to perfection and topped with vibrant chimichurri. Served alongside wild rice, it satisfies even the most discerning appetites.
Another favorite, the Eggplant Parmesan Stack, layers crispy breaded eggplant with house-made marinara and vegan mozzarella—proof that comfort food can be both indulgent and plant-forward.
| Dish | Main Ingredients | Flavor Profile |
| Jackfruit BBQ Sliders | Jackfruit, slaw, buns | Sweet, smoky, tangy |
| Stuffed Acorn Squash | Squash, quinoa, cranberries | Earthy, sweet, nutty |
| Cauliflower “Steak” | Cauliflower, chimichurri, rice | Herbaceous, savory, bright |
“Our plant-based dishes are about abundance, not restriction. We want everyone to experience the full range of flavors our kitchen can create,” explains Chef Lorraine Behr.
With these offerings, The Twisted Pig cements its reputation as a destination for diners of all dietary preferences, ensuring no one misses out on the joy of a great meal.
Sides and Shareables: The Perfect Complements
No meal at The Twisted Pig is complete without sampling the array of sides and shareable plates that accompany the main courses. These dishes are more than afterthoughts—they are essential components that round out the dining experience and amplify the flavors of the menu.
From classic comfort food staples to unexpected flavor bombs, the sides menu showcases the kitchen’s playful approach. Each side is crafted to complement the mains while standing strong on its own.
Must-Try Sides
The Truffle Parmesan Fries are a showstopper, featuring crispy fries tossed in truffle oil and a generous dusting of parmesan. For those seeking something lighter, the Charred Broccolini offers a fresh, slightly bitter contrast, drizzled with lemon and olive oil.
- Truffle Parmesan Fries: Crispy fries, truffle oil, parmesan
- Charred Broccolini: Broccolini, lemon zest, olive oil
- Loaded Sweet Potato Mash: Sweet potatoes, scallions, chipotle cream
- Seasonal Roasted Vegetables: Rotating selection of local produce
The Loaded Sweet Potato Mash delivers a flavor-packed punch, blending creamy sweet potatoes with scallions and a hint of chipotle cream. This dish exemplifies the restaurant’s flair for transforming humble ingredients into something truly special.
For groups, the Seasonal Roasted Vegetables offer a colorful medley of local produce, changing with the seasons to showcase the region’s bounty. Guests are encouraged to mix and match, creating a table full of flavors to enjoy together.
“Sides are an opportunity to surprise our guests—whether it’s a bold flavor or a playful take on a classic,” says Prep Chef Jamie Sato.
Desserts: Sweet Twists to End the Meal
The grand finale of any meal at The Twisted Pig is its dessert menu, where classic sweets are reinterpreted with a whimsical touch. Each dessert is crafted not only to satisfy sweet cravings but also to provide a memorable ending to the dining adventure.
From the first bite, diners are transported by flavors that are both nostalgic and new. The dessert offerings celebrate the best of traditional baking, enhanced by clever twists and unexpected ingredients.
Dessert Favorites
The Salted Caramel Pretzel Brownie is a standout, featuring fudgy chocolate brownie layered with crunchy pretzel pieces and a drizzle of house-made salted caramel. Meanwhile, the Maple Bacon Bread Pudding delivers a sweet-savory fusion, pairing silky custard with crispy bacon and a hint of maple syrup.
- Salted Caramel Pretzel Brownie: Chocolate brownie, pretzel, salted caramel
- Maple Bacon Bread Pudding: Brioche, maple custard, bacon, whipped cream
- Lemon-Basil Panna Cotta: Creamy panna cotta, lemon zest, basil syrup
- Peanut Butter & Jelly Cheesecake: Peanut butter cheesecake, berry compote, graham crust
The Lemon-Basil Panna Cotta is a refreshing option, balancing creamy, tangy, and herbal notes for a sophisticated finish. Those with a fondness for classic childhood flavors will delight in the Peanut Butter & Jelly Cheesecake, which reimagines the iconic sandwich as an indulgent dessert.
| Dessert | Main Flavors | Texture |
| Salted Caramel Pretzel Brownie | Chocolate, caramel, pretzel | Fudgy, crunchy, gooey |
| Maple Bacon Bread Pudding | Maple, bacon, custard | Silky, crispy, rich |
| Lemon-Basil Panna Cotta | Lemon, basil, cream | Smooth, light, zesty |
Desserts at The Twisted Pig are the perfect way to conclude a meal, leaving guests with a sweet memory and a reason to return.
“Dessert should be the exclamation point of the meal—a final surprise that brings a smile,” says Pastry Chef Elena Voss.
Drinks and Pairings: Raising the Bar
No culinary journey is complete without the right beverage to accompany each course. The Twisted Pig Menu features an impressive selection of drinks, from craft cocktails to local brews and thoughtfully curated wines.
Each option is chosen to enhance the flavors of the food and elevate the overall dining experience.
Signature cocktails showcase fresh ingredients and creative infusions, echoing the playful spirit of the menu. The bar team works closely with the kitchen to develop pairings that complement both the starters and mains, as well as the sweet finishes.
Signature Cocktails and Local Brews
- Smoky Hog Old Fashioned: Bourbon, smoked maple, orange peel
- Spiced Pear Mule: Vodka, spiced pear syrup, ginger beer
- Twisted Pig Lager: House-brewed, crisp finish
- Berry Basil Fizz: Gin, muddled berries, basil, lemon
The Smoky Hog Old Fashioned is a crowd favorite, balancing bourbon with smoked maple for a warming, complex profile. For something lighter, the Berry Basil Fizz offers a refreshing, botanical twist, perfect for pairing with salads or seafood.
Beer lovers can enjoy the Twisted Pig Lager, crafted in-house with a crisp, clean finish. The wine list highlights both local vineyards and international selections, ensuring a match for every dish and preference.
| Drink | Best Paired With | Flavor Notes |
| Smoky Hog Old Fashioned | Pork chop, BBQ sandwich | Smoky, sweet, robust |
| Berry Basil Fizz | Salads, salmon | Bright, herbal, fruity |
| Twisted Pig Lager | Fried chicken, veggie stack | Crisp, clean, refreshing |
Non-alcoholic choices abound, with house-made sodas, fresh lemonades, and creative mocktails ensuring everyone finds the perfect pairing for their meal.
“A great drink should amplify the flavors on your plate, making the whole meal greater than the sum of its parts,” affirms Bar Manager Luca Perez.
Conclusion: The Twisted Pig Experience
A visit to The Twisted Pig is far more than a meal—it’s a symphony of flavors, textures, and experiences woven together by passionate chefs and an inspired team. The menu, thoughtfully designed and ever-evolving, captures the essence of creative comfort food, delighting both the adventurous eater and the lover of tradition.
Each dish tells a story, from the playful starters to the decadent desserts, ensuring that every guest finds their own favorite.
What truly sets The Twisted Pig apart is its unwavering commitment to quality, inclusivity, and sustainability. By sourcing local ingredients, embracing diverse culinary influences, and catering to a wide range of dietary needs, the restaurant welcomes all diners to the table.
Whether you’re drawn in by the promise of mouthwatering mains, inventive plant-based fare, or unforgettable desserts, you’ll leave with more than a satisfied appetite—you’ll carry the memory of a meal crafted with heart and soul.
For those seeking a dining experience that both comforts and surprises, The Twisted Pig Menu is an invitation to explore, enjoy, and return again. It is, in every sense, a celebration of food’s power to bring people together and spark joy in the everyday.