Nestled at the heart of countless golf courses and beloved by locals and travelers alike, The Sandtrap is far more than just a clubhouse restaurant. Its menu stands as a testament to creative culinary vision, drawing inspiration from classic American fare while weaving in global influences.
Whether you’re a golfer seeking post-round relaxation or a foodie in search of the next memorable meal, The Sandtrap Menu promises a journey through flavors both familiar and unexpected.
Stepping inside, patrons are greeted by a welcoming ambiance where comfort meets sophistication. The menu is thoughtfully curated, ensuring that each dish tells its own story.
From the first bite of a crisp appetizer to the lingering notes of a decadent dessert, every meal at The Sandtrap is crafted with both passion and precision.
As the sun casts golden hues across the fairways, conversations flow and glasses clink over beautifully plated dishes. The Sandtrap Menu has become a destination in itself—a place where culinary artistry and warm hospitality converge.
Whether you’re dining with family, friends, or business associates, you’ll find dishes designed to satisfy every craving and occasion.
Appetizers: A Prelude to Excellence
The appetizer section of The Sandtrap Menu sets the tone for an exceptional dining experience. Each starter is meticulously prepared, balancing flavors and textures to awaken your palate.
Whether you crave something light and refreshing or rich and indulgent, the selection offers a perfect introduction to the meal ahead.
Guests are often delighted by the variety, ranging from inventive twists on golf course classics to globally-inspired bites. The kitchen’s commitment to quality ingredients is evident in every plate.
The appetizers are designed not just to satisfy hunger, but to spark conversation and anticipation for what’s to come.
Among the crowd favorites, the Signature Crab Cakes stand out for their delicate blend of lump crab and secret spices. Paired with a zesty remoulade, they deliver both flavor and flair.
For those seeking lighter fare, the Watermelon Feta Salad offers a refreshing contrast—sweet, tangy, and herbaceous.
“The best meals begin with anticipation, and The Sandtrap’s appetizers never disappoint. Their artistry lies in the details—each bite is a promise of excellence.”
Popular Appetizers
- Signature Crab Cakes – Served with house-made remoulade and microgreens
- Watermelon Feta Salad – Tossed with mint, arugula, and balsamic reduction
- Loaded Potato Wedges – Crispy, topped with bacon, cheddar, and scallions
- Spicy Tuna Tartare – Served atop crispy wontons with avocado crema
No matter your preference, the appetizer menu provides both variety and quality. The staff is always happy to recommend pairings, ensuring your meal begins on a high note.
Salads & Soups: Freshness in Every Spoonful
Salads and soups at The Sandtrap are more than mere side options—they’re culinary statements in their own right. This section of the menu champions freshness, seasonality, and thoughtful combinations.
Each dish is designed to be as nourishing as it is flavorful.
For those seeking a lighter main or a vibrant accompaniment, the salads burst with locally-sourced produce and house-made dressings. The kitchen takes pride in offering options that cater to a range of dietary preferences, ensuring every guest finds something to savor.
The soups, crafted daily, rotate with the seasons. Classics like New England Clam Chowder share space with inventive creations such as the Roasted Red Pepper Bisque.
Each spoonful is a warm embrace, perfect for cooler evenings or as a satisfying prelude to heartier fare.
Salad Selections
- Grilled Chicken Caesar – Crisp romaine, parmesan, garlic croutons
- Harvest Quinoa Bowl – Roasted vegetables, baby kale, lemon-tahini dressing
- Classic Wedge Salad – Iceberg, bacon, blue cheese, cherry tomatoes
Soup Varieties
- New England Clam Chowder
- Roasted Red Pepper Bisque
- Seasonal Vegetable Soup (vegan-friendly)
| Soup | Main Ingredients | Dietary Notes |
| New England Clam Chowder | Clams, potatoes, cream, celery | Gluten-Free Option |
| Roasted Red Pepper Bisque | Red peppers, cream, spices | Vegetarian |
| Seasonal Vegetable Soup | Local vegetables, herbs, broth | Vegan, Gluten-Free |
Every salad and soup reflects the restaurant’s commitment to quality and healthful dining. Guests can trust that each bowl and plate is assembled with care, making this section a highlight for many regulars.
Signature Sandwiches: Comfort Meets Creativity
Sandwiches at The Sandtrap are anything but ordinary. Drawing on classic comfort foods and bold flavor profiles, each sandwich is crafted to deliver satisfaction and surprise.
The variety ranges from hearty classics to inventive new favorites, ensuring there’s something for every palate.
Diners can expect thick, freshly baked breads paired with premium meats, cheeses, and house-made spreads. The menu’s flexibility allows for customization, making it easy to tailor each sandwich to personal taste.
The sides—ranging from crispy fries to tangy pickles—are thoughtfully chosen to complement each creation.
The kitchen’s flair is evident in selections like the Blackened Mahi Sandwich and the Clubhouse Triple Decker. These aren’t just meals; they’re experiences, designed to evoke comfort while elevating the familiar.
Sandwich Highlights
- Clubhouse Triple Decker – Turkey, ham, bacon, lettuce, tomato, mayo, toasted brioche
- Blackened Mahi Sandwich – Cajun-spiced filet, slaw, citrus aioli, ciabatta
- Grilled Vegetable Panini – Zucchini, red pepper, provolone, pesto
- Classic Reuben – Corned beef, sauerkraut, Swiss, Russian dressing, rye bread
“Sandwiches at The Sandtrap are the perfect blend of nostalgia and innovation. Each bite is crafted to comfort, surprise, and satisfy.”
| Sandwich | Bread | Protein | Special Features |
| Clubhouse Triple Decker | Brioche | Turkey, Ham, Bacon | Three layers, toasted |
| Blackened Mahi | Ciabatta | Mahi-Mahi | Citrus aioli, house slaw |
| Vegetable Panini | Focaccia | Grilled Vegetables | Pesto, provolone |
With generous portions and inventive fillings, the sandwiches deliver both substance and style. The Sandtrap’s commitment to quality ensures every sandwich is memorable, whether you’re seeking hearty comfort or lighter fare.
Main Courses: Culinary Showstoppers
The main courses on The Sandtrap Menu are where the kitchen’s creativity truly shines. Each entrée is thoughtfully composed, featuring premium ingredients and striking presentations.
The selections cater to diverse tastes, from classic steakhouse favorites to vibrant vegetarian plates.
Guests are invited to savor dishes that balance tradition with modern culinary trends. The menu highlights both land and sea, ensuring that every diner finds a dish to suit their mood.
Careful sourcing and expert preparation are evident in every bite.
Signature entrees such as the Grilled Ribeye and the Pan-Seared Salmon have earned loyal followings. The kitchen also features a rotating selection of chef’s specials, celebrating seasonal ingredients and innovative techniques.
Entrée Selections
- Grilled Ribeye – 12oz, garlic herb butter, roasted potatoes
- Pan-Seared Salmon – Lemon-dill sauce, asparagus, wild rice pilaf
- Vegetarian Risotto – Arborio rice, local vegetables, parmesan
- Herb-Crusted Chicken – Lemon-caper sauce, sautéed spinach, fingerling potatoes
| Entrée | Main Protein | Accompaniment | Recommended Wine |
| Grilled Ribeye | Beef | Roasted potatoes, vegetables | Cabernet Sauvignon |
| Pan-Seared Salmon | Salmon | Asparagus, wild rice pilaf | Chardonnay |
| Vegetarian Risotto | Vegetables, Arborio rice | Parmesan, herbs | Pinot Grigio |
The kitchen’s skillful execution and attention to detail are evident in every main course. Diners frequently praise the balance of flavors, noting that even familiar dishes are elevated to new heights at The Sandtrap.
“A great entrée is more than a meal—it’s a memory in the making. The Sandtrap transforms main courses into unforgettable experiences.”
With a menu that celebrates both classic and contemporary, there’s always something new and delightful to discover. The main courses at The Sandtrap are a celebration of culinary artistry and hospitality.
Burgers & Handhelds: The Ultimate Casual Indulgence
Burgers and handhelds at The Sandtrap are crafted for those who appreciate comfort food done right. This section of the menu is a tribute to classic American favorites, elevated by premium ingredients and inventive toppings.
Each bite delivers juicy, flavorful satisfaction.
The burger selection is expansive, with options tailored to both traditionalists and adventurous eaters. Guests can build their own or choose from signature creations that highlight bold combinations and house-made sauces.
The hand-cut fries and house pickles are the perfect accompaniments, adding texture and zest.
Not to be overlooked, the handhelds offer plenty of variety—ranging from crispy chicken sandwiches to vegetarian wraps. These dishes are designed with both convenience and craveability in mind, making them ideal for a quick lunch or a leisurely dinner.
Burger Favorites
- The Sandtrap Burger – Angus beef, cheddar, lettuce, tomato, house sauce
- BBQ Bacon Burger – Smoked bacon, crispy onions, tangy BBQ sauce
- Veggie Black Bean Burger – Avocado, sprouts, chipotle mayo
Handheld Selections
- Crispy Chicken Sandwich – Buttermilk fried, pickles, spicy aioli
- Club Wrap – Turkey, bacon, lettuce, tomato, ranch in a spinach tortilla
- Buffalo Cauliflower Wrap – Spicy cauliflower, blue cheese slaw, whole wheat wrap
| Item | Main Protein | Toppings/Sauces | Bread/Wrap |
| The Sandtrap Burger | Angus Beef | Cheddar, house sauce | Brioche Bun |
| Veggie Black Bean Burger | Black Bean Patty | Avocado, chipotle mayo | Whole Wheat Bun |
| Buffalo Cauliflower Wrap | Cauliflower | Blue cheese slaw | Whole Wheat Wrap |
“The Sandtrap raises the bar on casual dining. Every burger and handheld is a masterclass in comfort and flavor.”
For diners seeking familiar comfort with a gourmet twist, this section delivers. The generous portions and bold flavors ensure every hunger is satisfied.
Specialty Pizzas & Flatbreads: A Slice Above
Pizzas and flatbreads at The Sandtrap are crafted for those who crave both comfort and sophistication. The dough is prepared in-house daily, resulting in a perfect foundation for a variety of inventive toppings.
Each pie is baked to golden perfection, offering a crispy bite and tender crumb.
This section celebrates creativity, combining classic Italian flavors with local inspiration. Whether you prefer a traditional Margherita or a bold BBQ Chicken Flatbread, every option is layered with fresh ingredients and house-made sauces.
The presentation is as memorable as the taste—each pizza arrives bubbling hot, inviting you to dive in.
Vegetarian and gluten-free diners are not forgotten, with plenty of options and substitutions available. The result is a menu that’s accessible, exciting, and always satisfying.
Pizza & Flatbread Highlights
- Margherita Pizza – San Marzano tomato, mozzarella, basil
- BBQ Chicken Flatbread – Grilled chicken, barbecue sauce, red onion, cilantro
- Mediterranean Veggie Flatbread – Artichoke, olives, feta, sun-dried tomato pesto
- Pepperoni Lovers Pizza – Double pepperoni, aged provolone
| Item | Base | Main Toppings | Dietary Options |
| Margherita Pizza | Classic Crust | Tomato, mozzarella, basil | Vegetarian |
| BBQ Chicken Flatbread | Flatbread | Chicken, BBQ sauce, onion | Gluten-Free Option |
| Mediterranean Veggie Flatbread | Flatbread | Artichoke, olives, feta | Vegetarian, Gluten-Free Option |
“From the first bite, you can taste the difference that fresh dough and premium toppings make. The Sandtrap brings artistry to every pie.”
These pizzas and flatbreads are perfect for sharing, making them a favorite among groups and families. The bold flavors and inventive combinations guarantee that every meal feels special.
Desserts: Sweet Finales
Dessert at The Sandtrap is more than an afterthought—it’s a celebration. Each sweet treat is crafted to provide a memorable ending to your meal, balancing classic comfort with modern flair.
The kitchen’s dedication to quality is evident in every decadent bite.
From rich chocolate creations to light, fruit-forward options, the dessert menu caters to all tastes. House-made pastries and ice creams are regular features, with rotating specials that spotlight seasonal ingredients.
Every dessert is plated with care, ensuring both visual and culinary appeal.
Guests consistently praise the Warm Bread Pudding and the Chocolate Lava Cake for their indulgent flavors and perfect textures. The dessert menu also includes lighter fare, such as Lemon Sorbet, for those seeking a refreshing finish.
Decadent Dessert Choices
- Chocolate Lava Cake – Molten center, vanilla bean ice cream
- Warm Bread Pudding – Caramel sauce, whipped cream
- Classic Cheesecake – Seasonal fruit compote
- Lemon Sorbet – Light and refreshing, gluten-free
| Dessert | Main Flavor | Accompaniment | Dietary Note |
| Chocolate Lava Cake | Rich Chocolate | Ice Cream | Vegetarian |
| Warm Bread Pudding | Caramel, Cinnamon | Whipped Cream | Contains Gluten |
| Lemon Sorbet | Lemon | None | Gluten-Free, Vegan |
“Every great meal deserves a sweet ending. The Sandtrap’s desserts are the perfect finale—crafted with passion and a touch of whimsy.”
No matter your preference, the dessert menu promises a satisfying conclusion. It’s the perfect way to linger over conversation and savor the last moments of your meal.
Beverages: Raising the Bar
The beverage program at The Sandtrap is as carefully curated as the food menu. Guests are treated to an extensive selection of wines, craft beers, and artisanal cocktails, each chosen to complement the culinary offerings.
Non-alcoholic options, including house-made sodas and fresh juices, round out the list.
The wine list is thoughtfully organized, featuring both regional favorites and international gems. Guests can choose by the glass or bottle, with pairing suggestions available for each course.
The beer program highlights local breweries, ensuring a rotating selection of the freshest craft options.
Cocktails at The Sandtrap are crafted with the same attention to quality as the food. The bartenders experiment with house infusions, fresh herbs, and seasonal fruits to create signature drinks that surprise and delight.
Signature Cocktails
- The Sandtrap Mule – Vodka, ginger beer, fresh lime
- Fairway Fizz – Gin, elderflower, cucumber, mint
- Bunker Old Fashioned – Bourbon, orange bitters, cherry
- Sunset Spritz – Prosecco, Aperol, orange
| Beverage | Type | Flavor Profile | Pairing Suggestion |
| The Sandtrap Mule | Cocktail | Bright, Spicy | Appetizers, Salads |
| Bunker Old Fashioned | Cocktail | Rich, Smoky | Steak, Burger |
| Sunset Spritz | Cocktail | Light, Citrus | Pizza, Seafood |
“The right beverage can transform a meal. At The Sandtrap, each drink is crafted to enhance and elevate every bite.”
The non-alcoholic menu shines with house-made lemonades, herbal iced teas, and seasonal smoothies. Each beverage is made to order, ensuring freshness and flavor in every sip.
Whether you’re toasting a special occasion or simply relaxing after a round of golf, the beverage program ensures your experience is both memorable and refreshing.
Conclusion: The Sandtrap Menu—A Destination Worth Savoring
The Sandtrap Menu offers more than just sustenance—it provides a culinary journey marked by creativity, quality, and genuine hospitality. From the first taste of a vibrant appetizer to the last sip of a perfectly paired beverage, every aspect of the menu has been thoughtfully crafted to delight and inspire.
The kitchen’s commitment to fresh, local ingredients and inventive preparations ensures that each meal is memorable, no matter the occasion.
Guests return time and again, drawn by the promise of consistently excellent food and welcoming service. Whether celebrating milestones, enjoying a family outing, or simply seeking a delicious escape, The Sandtrap delivers an experience that feels both familiar and extraordinary.
Its menu is a reflection of passion and pride, inviting diners to explore, indulge, and connect.
As the day ends and the last rays of sunlight fade across the greens, The Sandtrap remains a beacon for those who appreciate the art of great food. Here, every meal is an opportunity to savor the moment, create new memories, and discover why The Sandtrap Menu stands out as a cherished culinary destination.