Nestled in the heart of the city, The Noble Hare has quietly emerged as a culinary gem, renowned for its inventive approach to modern cuisine and its warm, inviting atmosphere. The restaurant’s menu is a carefully curated journey, weaving together fresh, seasonal ingredients with bold, unforgettable flavors.
Each dish tells a story, blending classic techniques with contemporary flair to create an experience that lingers long after the meal is over. Whether you’re a devoted foodie or a casual diner seeking a memorable night out, The Noble Hare promises something extraordinary for every palate.
At the core of The Noble Hare’s appeal is its commitment to sourcing the finest local produce, meats, and seafood. The menu is designed to celebrate the region’s bounty, changing with the seasons to ensure every plate bursts with vibrancy and freshness.
Every visit is an opportunity to discover new favorites, as chefs push boundaries while honoring time-tested traditions. From the moment you step inside, the scent of freshly baked bread and simmering sauces envelops you, hinting at the delights to come.
The attentive staff, knowledgeable about every nuance of the menu, are eager to guide you through each course, ensuring your experience is both personal and unforgettable.
Philosophy of The Noble Hare Menu
The Noble Hare’s menu is much more than a list of dishes—it’s a reflection of the restaurant’s guiding principles and culinary vision. Every decision, from ingredient selection to plating, is shaped by a deep respect for both tradition and innovation.
The team believes that food should be both nourishing and inspiring, fostering connections between people and the land.
At The Noble Hare, sustainability is at the forefront. The kitchen partners with local farmers, foragers, and fisheries, ensuring that every ingredient tells a story of its own.
This focus on relationships not only guarantees the freshest possible produce but also supports the surrounding community. The chefs view themselves as stewards of the land, striving to minimize waste and showcase each ingredient in its purest, most flavorful form.
Creativity is equally important. The menu is constantly evolving, with chefs drawing inspiration from global cuisines while remaining rooted in regional traditions.
Guests are encouraged to embark on a culinary adventure, with unexpected flavor combinations and artful presentations that ignite all the senses.
“Our menu is a living document, shaped by the seasons, the land, and the people who bring it to life. We want every guest to leave feeling inspired, nourished, and connected.”
This philosophy permeates every aspect of The Noble Hare’s menu, inviting diners to savor not just a meal, but an experience that honors the earth and delights the spirit.
Starters: A Symphony of Flavors
The journey at The Noble Hare begins with an array of starters designed to awaken the palate and set the stage for the courses ahead. These small plates are crafted to be shared, fostering conversation and anticipation around the table.
Each starter balances freshness, texture, and bold flavor. Seasonal vegetables often take center stage, transformed into vibrant salads or delicate tartares.
House-cured meats and artisanal cheeses highlight the kitchen’s technical prowess, accompanied by house-made pickles and freshly baked breads.
Signature Starters
Among the most popular choices are:
- Charred Asparagus Salad with lemon crème fraiche and toasted hazelnuts
- Venison Carpaccio accented with juniper, watercress, and pickled shallots
- Warm Sourdough Loaf served with cultured butter and sea salt
For those craving something more adventurous, the smoked trout rillette offers a rich, velvety spread paired with crisp rye crackers. The kitchen’s passion for fermentation is showcased in the house-pickled vegetables, which provide a tangy counterpoint to the richer dishes.
Starters at The Noble Hare not only whet the appetite but also give diners a glimpse into the kitchen’s inventive spirit. Each plate is a harmonious blend of tradition and innovation, ensuring a memorable beginning to any meal.
Main Courses: Celebrating Local Ingredients
The main courses at The Noble Hare are a testament to the restaurant’s dedication to quality and seasonality. Each entrée is thoughtfully composed, emphasizing the inherent flavors of locally sourced meats, seafood, and produce.
Diners can expect a diverse selection, from expertly grilled proteins to inventive vegetarian offerings. The kitchen’s respect for the ingredients is evident in every detail, from precise cooking techniques to artful garnishes that elevate each plate.
Entrée Highlights
- Seared Duck Breast with spiced honey glaze, roasted beets, and braised greens
- Pan-Roasted Halibut in a fennel and citrus broth, served with spring peas
- Wild Mushroom Risotto featuring heirloom grains and truffle oil
- Heritage Pork Chop with apple compote and charred cabbage
Vegetarian and vegan diners are well cared for, with dishes such as charred cauliflower steak with romesco sauce and smoked carrot and quinoa patties offering robust flavors and satisfying textures. The kitchen’s playful interpretations of classic dishes ensure every guest finds something to delight the palate.
The main courses reflect the kitchen’s ethos: letting exquisite ingredients shine while adding just enough creative flair to surprise and delight. Whether you crave comfort or adventure, The Noble Hare’s main menu delivers an unforgettable dining experience.
| Protein | Preparation | Accompaniment |
| Duck Breast | Seared, spiced honey glaze | Roasted beets, braised greens |
| Halibut | Pan-roasted, citrus broth | Spring peas, fennel |
| Cauliflower Steak | Charred, romesco sauce | Herb salad |
The attention to detail and reverence for quality ingredients are what set The Noble Hare’s main courses apart, making each meal an exciting exploration of flavor and craft.
Seasonal Tasting Menus: A Culinary Adventure
For those seeking a truly immersive experience, The Noble Hare offers seasonal tasting menus that showcase the kitchen’s creativity and technical mastery. These multi-course journeys are inspired by the rhythms of the land, evolving as new ingredients come into season.
Each tasting menu is a carefully choreographed progression, building flavors and textures in a crescendo of culinary artistry. Guests are invited to surrender to the chef’s vision, trusting in the journey and savoring each surprise along the way.
What to Expect
- Five to seven courses, each highlighting the best of the current season
- Optional wine pairings curated by the in-house sommelier
- Special dietary accommodations with advance notice
Dishes may include foraged mushroom consommé, spring lamb with wild herbs, or a deconstructed berry tart that reimagines dessert as an edible landscape. Each course tells a story, inviting diners to reflect on the origins and journey of every ingredient.
“Our tasting menus are love letters to the season—an invitation to experience nature’s bounty at its peak.”
The tasting menu experience is enhanced by thoughtful pacing and impeccable service. Guests are encouraged to ask questions and engage with the staff, deepening their appreciation for the artistry behind each dish.
For adventurous eaters, the seasonal tasting menu is the ultimate way to experience The Noble Hare’s culinary ethos in full bloom.
Vegetarian and Vegan Offerings: Inspired Plant-Based Cuisine
The Noble Hare is passionate about delivering exceptional options for vegetarian and vegan diners. Plant-based dishes receive the same attention to detail and creativity as any other item on the menu, ensuring every guest enjoys a satisfying and memorable meal.
Far from being an afterthought, vegetarian and vegan offerings are central to the menu’s identity. The kitchen takes pride in transforming humble vegetables and grains into dishes that are both nourishing and deeply flavorful.
Plant-Based Favorites
- Charred Broccolini with preserved lemon and toasted almonds
- Heirloom Tomato Tart with basil cashew cream and olive tapenade
- Wood-Fired Eggplant with pomegranate molasses and mint
These dishes are crafted to appeal to all palates, whether or not diners follow a plant-based diet. The kitchen employs inventive techniques such as fermentation, pickling, and smoking to build complexity and depth of flavor.
The commitment to inclusivity is evident in the kitchen’s willingness to accommodate dietary restrictions and allergies. The staff are knowledgeable and eager to guide guests through the many plant-based options, ensuring everyone feels welcome and cared for.
| Dish | Dietary Suitability | Signature Flavor |
| Charred Broccolini | Vegan | Preserved lemon, almond |
| Heirloom Tomato Tart | Vegetarian, Vegan optional | Basil, olive |
| Eggplant with Molasses | Vegan | Pomegranate, mint |
The plant-based menu at The Noble Hare exemplifies the restaurant’s core belief: that food should be both inclusive and inspiring, no matter your dietary preferences.
Desserts: A Sweet Finale
No meal at The Noble Hare is complete without indulging in one of their exquisite desserts. The pastry team crafts each sweet offering with the same care and creativity found throughout the menu, blending classic techniques with unexpected twists.
Desserts are designed to harmonize with the preceding courses, providing a satisfying conclusion that lingers on the palate. Seasonal fruits, premium chocolate, and house-churned ice creams are frequent stars, complemented by delicate pastries and inventive garnishes.
Signature Sweets
- Salted Caramel Tart with cocoa nibs and crème fraîche
- Roasted Pear Pavlova featuring vanilla meringue and cardamom cream
- Dark Chocolate Mousse with hazelnut praline and sea salt
For those seeking something lighter, the citrus granita offers a refreshing palate cleanser. The pastry team’s commitment to balance ensures that each dessert is sweet without being cloying, allowing diners to savor every bite.
“Dessert is our final opportunity to surprise and delight, and we take that responsibility seriously.”
Whether you’re celebrating a special occasion or simply indulging a craving, The Noble Hare’s desserts provide a memorable finale, leaving guests with a lasting impression of skill and creativity.
The Wine and Beverage Program
A thoughtful beverage program is integral to The Noble Hare experience. The restaurant’s curated wine list and creative cocktails are designed to complement the menu, enhancing every course with perfectly matched flavors.
The in-house sommelier works closely with the kitchen to ensure each dish has an ideal pairing. The wine list emphasizes sustainable producers, rare varietals, and local vineyards, offering something for both seasoned enthusiasts and casual sippers.
Highlights from the Cellar
- Organic Sauvignon Blanc from the Willamette Valley
- Biodynamic Pinot Noir from Burgundy
- Small-batch sparkling wines and local ciders
Cocktail lovers will appreciate the inventive house creations, which incorporate fresh herbs, house-made syrups, and artisanal spirits. Non-alcoholic options are equally impressive, with house-blended teas and seasonal fruit spritzers rounding out the menu.
| Beverage | Key Notes | Recommended Pairing |
| Sauvignon Blanc | Crisp, citrus, floral | Halibut, salads |
| Pinot Noir | Earthy, cherry, spice | Duck breast, mushroom risotto |
| Herb & Citrus Spritz | Refreshing, aromatic | Starters, plant-based dishes |
The beverage program at The Noble Hare is characterized by a spirit of discovery and delight, ensuring that every glass enhances the overall dining experience.
Service and Atmosphere: Elevating the Dining Experience
Beyond the food and drink, it is the attentive service and inviting atmosphere that truly set The Noble Hare apart. Every detail, from the lighting to the music, is curated to create a sense of warmth and hospitality.
The staff are knowledgeable, approachable, and genuinely passionate about sharing the restaurant’s story. Whether explaining the nuances of a rare wine or accommodating a last-minute dietary request, they are dedicated to making each guest feel valued and cared for.
Key Elements of The Noble Hare Experience
- Warm, rustic decor that blends elegance with comfort
- Open kitchen layout, allowing guests to witness the artistry at work
- Personalized service that anticipates guest needs
“We strive to make every guest feel at home, while offering moments of surprise and delight that elevate the ordinary to the extraordinary.”
From intimate date nights to lively celebrations, the ambiance at The Noble Hare adapts to every occasion. The sense of community and connection is palpable, making each visit feel special and unique.
Conclusion: Why The Noble Hare Menu Stands Out
The Noble Hare’s menu is a celebration of thoughtful craftsmanship, deep-rooted values, and a relentless pursuit of culinary excellence. Each dish, from the simplest starter to the most elaborate tasting menu, reflects a commitment to quality, creativity, and sustainability.
The restaurant’s unwavering focus on local sourcing, innovative techniques, and inclusivity ensures that every guest feels not only satisfied but truly inspired.
What truly sets The Noble Hare apart is its holistic approach to dining. The experience extends beyond the plate, encompassing attentive service, a vibrant atmosphere, and a beverage program that delights at every turn.
Every visit is an invitation to connect—with the land, the seasons, and the people who make each meal possible. Whether you’re seeking comfort, adventure, or a bit of both, The Noble Hare’s menu promises a journey of discovery that will linger long after the final course has been enjoyed.
In a world where dining can sometimes feel transactional, The Noble Hare reminds us that food can be art, community, and celebration—all in one unforgettable experience.