Nestled in the heart of town, The Hen & Hog has become synonymous with culinary delight, offering a menu that masterfully blends comfort, creativity, and local flavor. This beloved eatery draws food enthusiasts and casual diners alike, promising an experience that goes beyond the ordinary.
The moment you step inside, the welcoming aroma of home-cooked meals and the warm, rustic ambiance greet you, setting the stage for a memorable dining journey. Whether you’re seeking a hearty breakfast, an indulgent lunch, or a sophisticated dinner, The Hen & Hog Menu stands ready to impress with its thoughtful selection of dishes.
What truly sets The Hen & Hog apart is its unwavering commitment to quality and the art of hospitality. Each dish is crafted with meticulous attention to detail, using only the freshest ingredients sourced from local farms and purveyors.
The menu is a celebration of both tradition and innovation, inviting guests to discover new favorites while savoring timeless classics. From farm-fresh eggs to slow-roasted pork, every bite tells a story of passion and craftsmanship.
As you explore the diverse offerings, you’ll find that The Hen & Hog is more than just a restaurant—it’s a destination for food lovers, a gathering place for friends, and a testament to the joys of great food shared in good company.
Breakfast Classics: A Farm-Fresh Start
The Hen & Hog’s breakfast menu is a tribute to the early riser and the brunch enthusiast alike. Mornings come alive with dishes that are both nourishing and inventive, making breakfast here a must-try experience.
Each plate is designed to provide a hearty start, with flavors that awaken the senses and set a positive tone for the day.
Signature items like the Eggs Benedict and Country Skillet showcase the kitchen’s dedication to quality. The eggs are always fresh, sourced from local farms, and prepared to perfection.
Guests can choose from a variety of sides, including house-made sausages, thick-cut bacon, and golden hash browns. For those seeking healthier options, the menu features avocado toast and yogurt parfaits layered with seasonal fruits.
One of the standout breakfast dishes is The Hen & Hog Omelette, a customizable delight packed with farm vegetables, artisan cheeses, and your choice of smoked meats. Each ingredient is carefully selected to ensure both taste and nutrition.
The fluffy pancakes and French toast, topped with pure maple syrup, offer a sweet counterpoint to the savory selections.
- Eggs Benedict: Poached eggs, Canadian bacon, English muffin, hollandaise sauce
- Country Skillet: Scrambled eggs, potatoes, peppers, onions, sausage
- Avocado Toast: Sourdough, smashed avocado, heirloom tomatoes, microgreens
- Pancakes: Stack of buttermilk pancakes with fresh berries and maple syrup
“A great breakfast is the foundation of a great day. At The Hen & Hog, every morning is an opportunity to delight.”
— Chef de Cuisine, The Hen & Hog
Lunch Favorites: Midday Comforts
Lunch at The Hen & Hog strikes a balance between comfort and convenience, making it a popular choice for both business meetings and relaxed afternoons. The menu offers a range of salads, sandwiches, and hearty plates, each crafted to satisfy midday cravings without weighing you down.
Sandwich lovers will appreciate the Hog Heaven BLT, stacked high with thick-cut bacon, lettuce, tomato, and a tangy house aioli on toasted sourdough. The Fried Chicken Sandwich is another favorite, featuring buttermilk-brined chicken breast, pickles, and spicy honey slaw.
For lighter fare, the Quinoa & Kale Salad offers a refreshing medley of greens, roasted vegetables, and a zesty lemon vinaigrette.
The lunch menu also features daily soups, made from scratch and rotating with the seasons. Diners can pair these with a half sandwich or salad for a satisfying yet manageable meal.
Vegetarian and gluten-free options are clearly marked, ensuring everyone has something to enjoy.
- Hog Heaven BLT: Thick bacon, lettuce, tomato, house aioli, sourdough
- Fried Chicken Sandwich: Buttermilk chicken, pickles, spicy slaw, brioche bun
- Quinoa & Kale Salad: Quinoa, kale, roasted veggies, lemon vinaigrette
- Soup & Salad Combo: Seasonal soup with choice of house or Caesar salad
“Whether you’re in for a quick bite or a leisurely lunch, we believe midday meals should always be memorable.”
— General Manager, The Hen & Hog
Signature Dinner Plates: Evening Indulgence
As the sun sets, The Hen & Hog transitions into a haven for those seeking a memorable dinner experience. The evening menu is designed to impress, featuring both comforting classics and chef-driven specialties.
Each plate is thoughtfully composed to highlight the quality of its ingredients and the skill of the kitchen team.
Among the most celebrated dishes is the Maple-Glazed Pork Chop, a tender cut marinated in a blend of maple syrup, herbs, and spices, then grilled to perfection. The Roasted Half Chicken is another star, served with root vegetables and a pan jus that elevates the rustic flavors.
Vegetarian diners will enjoy the Wild Mushroom Risotto, creamy and rich with a medley of foraged mushrooms and aged Parmesan.
Each dinner is complemented by an array of carefully chosen sides, from truffle mashed potatoes to sautéed green beans. The menu also features daily specials, allowing the chefs to showcase seasonal produce and innovative techniques.
- Maple-Glazed Pork Chop: Grilled pork chop, maple glaze, garlic mashed potatoes
- Roasted Half Chicken: Herb-marinated chicken, root vegetables, pan jus
- Wild Mushroom Risotto: Arborio rice, wild mushrooms, Parmesan, truffle oil
- Chef’s Special: Rotates nightly, featuring seasonal ingredients
Comparing Dinner Entrées
| Dish | Main Protein | Key Flavors | Serving Style |
| Maple-Glazed Pork Chop | Pork | Sweet, savory, smoky | Grilled, plated with sides |
| Roasted Half Chicken | Chicken | Herbaceous, earthy | Roasted, rustic presentation |
| Wild Mushroom Risotto | Vegetarian | Umami, creamy, aromatic | Bowl, topped with cheese |
Each entrée offers a unique taste experience, ensuring a satisfying meal for every palate.
Small Plates & Starters: Sharing the Flavor
The experience at The Hen & Hog often begins with an enticing selection of small plates and appetizers. These dishes are perfect for sharing, encouraging guests to sample a variety of flavors while enjoying lively conversation.
From classic comfort foods to inventive new creations, the starter menu sets the tone for the meal ahead.
Favorites include the Deviled Hen Eggs, a playful twist on a traditional snack, and the Pulled Pork Sliders, which showcase the restaurant’s expertise in slow-cooked meats. The Fried Green Tomatoes offer a crispy, tangy bite that’s both nostalgic and novel.
For those craving something lighter, the Seasonal Crudité pairs fresh vegetables with a creamy herb dip.
The small plates menu is ever-evolving, with seasonal specials designed to highlight the best available produce. Guests are encouraged to mix and match, creating their own tasting experience.
Many diners find that these starters are so satisfying, they often become the main event.
- Deviled Hen Eggs: Classic deviled eggs with smoked paprika and chives
- Pulled Pork Sliders: Slow-cooked pork, tangy slaw, mini brioche buns
- Fried Green Tomatoes: Breaded and fried, served with remoulade
- Seasonal Crudité: Assorted fresh veggies, herb dip
“Great meals are meant to be shared. Our small plates invite guests to explore, taste, and connect.”
— Owner, The Hen & Hog
From the Bar: Signature Drinks & Local Brews
No visit to The Hen & Hog is complete without sampling the expertly curated beverage menu. From craft cocktails to a rotating selection of local beers, the bar offers something for every taste.
The staff is trained to make recommendations, ensuring each drink enhances your meal.
House cocktails like the Hen’s Fizz—a refreshing blend of gin, lemon, and egg white—pair beautifully with both starters and main courses. The Maple Old Fashioned puts a regional spin on a classic with the addition of local maple syrup.
Beer enthusiasts will appreciate the selection of regional ales and lagers, many of which are exclusive to the restaurant.
The wine list, though concise, is carefully chosen to complement the flavors of the menu. Guests can choose from crisp whites, robust reds, or a sparkling option for celebrations.
Non-alcoholic choices include house-made lemonades and herbal teas, offering something for everyone.
- Hen’s Fizz: Gin, lemon, egg white, sparkling water
- Maple Old Fashioned: Whiskey, maple syrup, bitters, orange peel
- Local Craft Beer: Rotating selection from regional breweries
- House Lemonade: Fresh-squeezed, with a hint of mint
Signature Cocktails Comparison
| Cocktail | Base Spirit | Flavor Profile | Best Paired With |
| Hen’s Fizz | Gin | Light, citrusy, frothy | Starters, salads |
| Maple Old Fashioned | Whiskey | Sweet, robust, aromatic | Pork dishes, roasted meats |
The bar team’s creativity ensures that every beverage complements the culinary experience, making each visit unique.
Desserts: Sweet Endings
The Hen & Hog’s dessert selection is a celebration of indulgence, offering both classic treats and contemporary creations. Each dessert is made in-house, with a focus on fresh ingredients and balanced flavors.
Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, these desserts promise a memorable finish to any meal.
The Buttermilk Pie is a standout, featuring a rich, custard-like filling and a flaky, buttery crust. The Chocolate Pot de Crème offers a decadent, silky-smooth experience, topped with whipped cream and dark chocolate shavings.
For those who prefer fruit-forward desserts, the Seasonal Crisp highlights local produce, baked with a sweet oat topping and served warm with house-made ice cream.
Portion sizes are generous, making desserts ideal for sharing or savoring solo. The kitchen is always experimenting with new recipes, so there’s often a special treat or two to discover.
With options that cater to a variety of dietary needs, everyone can end their meal on a delicious note.
- Buttermilk Pie: Creamy custard, buttery crust, hint of vanilla
- Chocolate Pot de Crème: Rich chocolate custard, whipped cream, chocolate shavings
- Seasonal Crisp: Fresh fruit, oat crumble, vanilla ice cream
- Daily Special: Rotating seasonal dessert
“Dessert is more than a final course—it’s the grand finale that lingers in your memory long after the meal is over.”
— Pastry Chef, The Hen & Hog
Dietary Options: Inclusive Dining for All
Understanding the diverse needs of its guests, The Hen & Hog places a strong emphasis on dietary inclusivity. The menu features thoughtfully crafted options for vegetarians, vegans, and those with gluten sensitivities.
Every effort is made to ensure that no one feels left out when dining at the restaurant.
Vegetarian diners will find more than just side salads—the Wild Mushroom Risotto, Quinoa & Kale Salad, and various small plates offer satisfying, protein-rich alternatives. Vegan options are clearly labeled and often include plant-based proteins, such as lentil patties or tofu stir-fries.
Gluten-free guests can enjoy a range of dishes, from breakfast omelettes to hearty dinner plates, with staff always ready to recommend safe choices.
Allergen information is transparently provided, and special requests are accommodated whenever possible. The kitchen team undergoes regular training to prevent cross-contamination, ensuring peace of mind for those with dietary restrictions.
Guests are encouraged to communicate their needs to the staff for a personalized dining experience.
- Vegetarian: Wild Mushroom Risotto, Avocado Toast, Quinoa & Kale Salad
- Vegan: Seasonal Vegetable Stir-Fry, Vegan Breakfast Bowl, Fruit Parfait
- Gluten-Free: Omelettes, Grilled Pork Chop, Roasted Half Chicken
Comparing Dietary-Friendly Choices
| Dish | Vegetarian | Vegan | Gluten-Free |
| Wild Mushroom Risotto | ✔️ | ❌ | ✔️ |
| Seasonal Vegetable Stir-Fry | ✔️ | ✔️ | ✔️ |
| Quinoa & Kale Salad | ✔️ | ✔️ | ✔️ |
| Fried Chicken Sandwich | ❌ | ❌ | ❌ |
By prioritizing inclusive options, The Hen & Hog ensures every guest feels welcome and cared for.
Local Sourcing & Sustainability: Freshness with Purpose
Central to The Hen & Hog’s philosophy is a commitment to local sourcing and sustainable practices. The kitchen partners with area farmers, ranchers, and artisans to procure the freshest possible ingredients while supporting the regional economy.
This approach not only elevates the flavor of every dish but also fosters a sense of community connection.
Produce is delivered daily from nearby farms, ensuring peak ripeness and flavor. Meats and eggs are sourced from humane, sustainable operations, and seafood is selected with an eye toward responsible harvesting.
The menu reflects these choices, often highlighting the origin of key ingredients and featuring specials inspired by the week’s best finds.
Sustainability extends beyond sourcing, encompassing eco-friendly practices such as composting, recycling, and energy-efficient operations. The restaurant’s dedication to minimizing waste and reducing its environmental footprint is evident in every aspect of its operation, from the kitchen to the dining room.
- Local Farms: Seasonal produce, dairy, eggs
- Sustainable Meats: Ethically raised pork, chicken, and beef
- Eco-Friendly Practices: Composting, recycling, energy conservation
- Community Engagement: Partnerships with local food banks and organizations
“Great food starts with great ingredients. Our relationships with local producers allow us to serve dishes that are both fresh and responsible.”
— Executive Chef, The Hen & Hog
Conclusion: The Hen & Hog Menu—A Feast for the Senses
The Hen & Hog menu is far more than a collection of dishes—it’s an invitation to savor the best of what the region has to offer, prepared with care and served with genuine hospitality. From the moment you arrive, each aspect of your experience is thoughtfully designed to delight the senses and foster meaningful connections.
Whether you’re indulging in a leisurely brunch, gathering for a family dinner, or simply stopping by for a quick lunch, you’ll find flavors that comfort, excite, and inspire.
What distinguishes The Hen & Hog is its dedication to both tradition and innovation. The menu evolves with the seasons, reflecting the bounty of local farms and the creativity of its culinary team.
Dietary needs are honored, sustainability is prioritized, and the joy of sharing good food is always at the heart of every meal. With a welcoming atmosphere, attentive service, and a passion for excellence, The Hen & Hog has earned its place as a beloved destination for food lovers near and far.
Whether you’re a regular guest or discovering it for the first time, every visit promises new tastes, lasting memories, and the simple pleasure of a great meal shared together.