Step into the world of Prohibition Pizza, where every bite tells a story steeped in history and flavor. This menu isn’t just a list of dishes; it’s a journey back to the roaring twenties, an era defined by daring spirits and secret speakeasies.
Prohibition Pizza captures that rebellious energy with its bold combinations, artisanal ingredients, and a nod to traditional techniques. Whether you’re a seasoned foodie or a curious newcomer, exploring this menu is like unlocking a hidden treasure chest of culinary delights.
The menu artfully balances classic favorites with innovative creations, all crafted to celebrate the vibrant culture of the prohibition era. From handcrafted dough to carefully curated toppings, each pizza is a masterpiece designed to excite your palate and satisfy your cravings.
The attention to detail and dedication to quality make Prohibition Pizza more than just a meal—it’s an experience that invites you to savor the past while enjoying the present.
Every pizza tells a story, from the smoky undertones of house-cured meats to the fresh burst of heirloom tomatoes and fragrant herbs. The menu thoughtfully offers options that cater to a variety of tastes and dietary preferences, ensuring everyone can find their perfect slice.
Whether you prefer a fiery kick or a delicate balance of flavors, Prohibition Pizza’s offerings promise to delight and surprise with every order.
Signature Pizzas
The heart of Prohibition Pizza lies within its Signature Pizzas, each crafted to reflect a unique aspect of the 1920s era. These pizzas combine premium ingredients with inspired recipes that balance traditional flavors and modern twists.
Designed to offer something for everyone, the Signature Pizzas capture the essence of prohibition-era indulgence with a contemporary flair.
Among the standout options, the Speakeasy Special is a crowd favorite. It features a rich blend of smoked mozzarella, caramelized onions, and house-made sausage infused with secret spices.
This pizza pays homage to the hidden bars of the time, where bold flavors were the norm. The crust is hand-tossed and baked to perfection, providing a crispy yet airy base for the toppings.
The Bootlegger’s BBQ pizza brings a smoky, tangy element with its slow-cooked pulled pork, tangy barbecue sauce, and a sprinkle of fresh cilantro. It’s a robust offering that perfectly balances sweet and savory notes.
For those who appreciate a touch of heat, the Prohibition Pepper is an ideal choice, featuring spicy chorizo, jalapeños, and a drizzle of honey to mellow the fire.
Popular Signature Choices
- Speakeasy Special: Smoked mozzarella, caramelized onions, house-made sausage
- Bootlegger’s BBQ: Pulled pork, barbecue sauce, fresh cilantro
- Prohibition Pepper: Spicy chorizo, jalapeños, honey drizzle
- Garden Gatsby: Roasted vegetables, goat cheese, basil pesto
“The Signature Pizzas at Prohibition Pizza are a masterclass in balancing historical inspiration with modern flavor innovation.” – Culinary Review
Artisanal Dough and Crusts
The foundation of any great pizza is its dough, and at Prohibition Pizza, the dough is treated as an art form. Crafted with a blend of high-protein flours and fermented slowly over 48 hours, the dough achieves a perfect balance of chewiness and crispiness.
This attention to detail ensures a crust that is not only delicious but also digestible and light.
Prohibition Pizza offers multiple crust options to cater to different preferences and dietary needs. The classic hand-tossed crust remains a favorite, celebrated for its airy texture and golden-brown edges.
For those seeking a gluten-free alternative, the kitchen crafts a special dough made from ancient grains and rice flour, maintaining texture without compromising flavor.
The menu also features a thin crust option for diners who prefer a lighter bite. This crust is rolled thin and baked at a higher temperature, resulting in a perfectly crisp base that holds toppings without becoming soggy.
The crusts are brushed lightly with garlic-infused olive oil before baking, adding an extra layer of aroma and taste.
Crust Options Comparison
| Crust Type | Texture | Ingredients | Best Paired With |
| Hand-Tossed | Chewy, airy | High-protein flour, water, yeast, salt | Classic toppings, rich cheeses |
| Thin Crust | Crispy, light | High-protein flour, water, yeast, salt | Light vegetables, delicate herbs |
| Gluten-Free | Soft, slightly chewy | Rice flour, ancient grains, tapioca starch | Any toppings, especially spicy or sweet |
“The slow fermentation process used in Prohibition Pizza’s dough development elevates the crust to an entirely new level of flavor and texture.”
Fresh and Local Ingredients
Prohibition Pizza prides itself on sourcing the freshest ingredients, emphasizing local and sustainable produce whenever possible. This commitment not only enhances flavor but supports regional farmers and reduces environmental impact.
The menu highlights seasonal vegetables, house-made cheeses, and ethically raised meats, creating a farm-to-table experience with every slice.
Each topping is carefully selected and prepared to maximize freshness and taste. Tomatoes are vine-ripened and roasted to deepen their sweetness, while herbs like basil and oregano are harvested daily.
The meats include artisanal sausages and cured options made in-house, ensuring quality control and unique flavor profiles.
Vegetarian and vegan options are robust, featuring roasted seasonal vegetables, vegan cheeses made from nuts, and drizzles of vibrant pestos and balsamic reductions. The focus on fresh, thoughtfully sourced ingredients elevates every pizza beyond the ordinary.
Local Sourcing Highlights
- Heirloom tomatoes from nearby farms
- House-cured meats crafted in small batches
- Organic herbs harvested daily
- Seasonal vegetables that change with the market
“Using local, fresh ingredients is not just a choice but a philosophy at Prohibition Pizza, ensuring every bite bursts with authenticity and care.” – Farm-to-Table Journal
Craft Beverages to Complement
No Prohibition Pizza experience is complete without pairing your meal with the perfect beverage. The menu showcases a curated selection of craft cocktails, local beers, and artisanal non-alcoholic drinks inspired by the prohibition era’s speakeasy culture.
These drinks are designed to enhance the flavors of your pizza and elevate your dining experience.
The cocktail list includes classic concoctions like the Old Fashioned and Sidecar, as well as inventive creations featuring house-infused spirits and fresh ingredients. Each drink is carefully balanced to complement the spices, textures, and aromas found in the pizzas.
For beer lovers, the menu offers a rotating selection of microbrews and IPAs sourced from regional breweries. Non-alcoholic options include handcrafted sodas and mocktails made with fresh juices and botanical infusions, catering to all preferences without sacrificing sophistication.
Featured Drink Pairings
| Drink | Type | Best Paired With |
| Old Fashioned | Cocktail | Speakeasy Special, Prohibition Pepper |
| Local IPA | Beer | Bootlegger’s BBQ, Garden Gatsby |
| Herbal Lemonade | Non-alcoholic | Garden Gatsby, Vegan Delight |
“The beverage pairings at Prohibition Pizza are thoughtfully crafted to create harmony between your drink and your food, turning every meal into an event.”
Vegan and Vegetarian Options
Recognizing the importance of inclusive dining, Prohibition Pizza offers a diverse array of vegan and vegetarian pizzas. These options highlight creative uses of plant-based ingredients, ensuring that flavor and satisfaction are never compromised.
The menu celebrates vegetables, nuts, and plant-based cheeses to deliver exciting and fulfilling choices.
The Garden Gatsby is a standout vegetarian pizza, loaded with roasted eggplant, zucchini, sun-dried tomatoes, and goat cheese, finished with a drizzle of basil pesto. For vegan diners, the Vegan Delight features cashew-based mozzarella, marinated mushrooms, caramelized onions, and fresh arugula, offering layers of rich texture and flavor.
These pizzas are crafted with the same care as all menu items, using fresh, locally sourced produce and house-made sauces free of animal products. The result is a menu section that delights both dedicated vegans and those simply seeking lighter fare.
Popular Plant-Based Pizzas
- Garden Gatsby: Roasted vegetables, goat cheese, basil pesto (vegetarian)
- Vegan Delight: Cashew mozzarella, mushrooms, caramelized onions, arugula
- Heirloom Margherita: Fresh heirloom tomatoes, basil, olive oil (vegan)
- Spicy Tempeh: Marinated tempeh, jalapeños, vegan cheese, chipotle sauce
“The vegan and vegetarian pizzas at Prohibition Pizza prove that plant-based eating can be indulgent and innovative.”
Seasonal Specials and Limited Editions
To keep the menu exciting and aligned with the rhythms of nature, Prohibition Pizza regularly introduces seasonal specials and limited-edition pizzas. These offerings celebrate fresh, in-season ingredients and often experiment with unique flavor combinations that reflect the spirit of the times.
For example, the autumn special might feature roasted butternut squash, sage, and browned butter, while a summer release could spotlight fresh peaches, burrata, and prosciutto. These specials are designed to surprise and delight regular patrons and newcomers alike.
The limited editions often pay tribute to historical figures or notable events from the prohibition era, combining storytelling with culinary artistry. These pizzas are available for a short time only, encouraging diners to seize the opportunity to taste something truly unique.
Recent Seasonal Highlights
- Autumn Harvest: Butternut squash, sage, browned butter, toasted walnuts
- Summer Peach Fizz: Peaches, burrata, prosciutto, arugula
- Gatsby’s Gold: Truffle oil, wild mushrooms, aged parmesan, black pepper
- Jazz Age Jalapeño: Spicy honey, jalapeños, chorizo, smoked gouda
“Seasonal specials at Prohibition Pizza capture the essence of each time of year, inviting diners to explore new tastes while honoring classic influences.”
Desserts and Sweet Finishes
Rounding out the Prohibition Pizza menu is a selection of decadent desserts designed to offer the perfect sweet finish. These treats blend traditional baking techniques with inventive twists, ensuring each dessert complements the savory courses that precede it.
The Classic Tiramisu is a customer favorite, layered with espresso-soaked ladyfingers and mascarpone cream. For chocolate lovers, the Prohibition Chocolate Tart offers a rich, silky ganache atop a crisp crust, accented by a sprinkle of sea salt.
Seasonal fruit crisps and gelatos provide lighter options that refresh the palate.
Each dessert is thoughtfully paired with dessert wines or after-dinner cocktails, enhancing the overall dining experience. The attention to detail seen throughout the menu continues here, with each sweet course crafted to leave a lasting impression.
Dessert Pairing Suggestions
| Dessert | Flavor Profile | Suggested Pairing |
| Classic Tiramisu | Creamy, coffee-infused | Espresso Martini, Sweet Red Wine |
| Prohibition Chocolate Tart | Rich, bittersweet | Port Wine, Dark Rum |
| Seasonal Fruit Crisp | Fruity, spiced | Chardonnay, Herbal Tea |
“The dessert offerings at Prohibition Pizza provide a graceful end to a robust meal, perfectly balancing indulgence and refinement.”
Conclusion
Prohibition Pizza’s menu is a vibrant celebration of history, flavor, and craftsmanship. Every element, from the slow-fermented dough to the house-cured meats and carefully sourced produce, reflects a dedication to quality and authenticity.
The menu’s thoughtful diversity ensures that every diner, regardless of preference, can find a dish that excites and satisfies.
Through its inventive signature pizzas, inclusive plant-based options, seasonal specials, and perfectly paired beverages, Prohibition Pizza invites guests to savor not just a meal but an experience. It honors the rebellious spirit of the prohibition era while embracing contemporary culinary trends, creating a timeless appeal that resonates with food lovers everywhere.
Whether you seek a bold, smoky bite or a delicate garden-fresh slice, Prohibition Pizza’s menu offers a rich tapestry of flavors and stories. It’s a place where history meets innovation, and every meal is a toast to the past, present, and future of great food.