Nestled in the heart of the community, Taqueria Los Gordos has become a local favorite for those seeking vibrant, authentic Mexican flavors with every bite. The aroma of freshly grilled meats, the sizzle from the open kitchen, and the welcoming chatter of satisfied diners create an atmosphere that’s both lively and comforting.
While many taquerias promise tradition, Los Gordos delivers an experience that blends time-honored recipes with an inviting, contemporary flair that keeps regulars returning week after week.
The menu at Taqueria Los Gordos is more than a simple list of dishes—it’s a celebration of Mexico’s rich culinary heritage. Each plate is thoughtfully crafted, drawing from regional techniques and ingredients to ensure every mouthful bursts with genuine flavor.
Whether you’re craving the classics or eager to try something new, Los Gordos offers a diverse selection sure to please both adventurous eaters and those seeking the comfort of familiar tastes.
From the moment you step inside, the variety on the menu stands out. With options ranging from street-style tacos to hearty platters, zesty salsas, and refreshing beverages, every element has its own story.
For newcomers and loyal fans alike, exploring the Taqueria Los Gordos menu is a delicious journey through the heart of Mexican cuisine.
Signature Tacos: The Heart of Taqueria Los Gordos
Tacos are much more than a staple at Taqueria Los Gordos—they are the soul of the kitchen. Crafted with hand-pressed corn tortillas and filled with a range of carefully seasoned meats and vegetables, these tacos honor the tradition of Mexican street food while embracing creative twists.
Each bite reveals layers of flavor and texture, reflecting the expertise and passion of the chefs.
The menu offers a selection of both classic and innovative tacos, making it easy for guests to find something that excites their palate. From the sizzle of carne asada to the gentle heat of marinated chicken, every taco is thoughtfully assembled to highlight the quality of its components.
Vegetarian options ensure that everyone can partake in the taco experience.
Signature tacos at Los Gordos include:
- Carne Asada – Grilled beef, marinated in citrus and spices, finished with fresh cilantro and onions
- Al Pastor – Pork marinated in adobo, slow-roasted on a spit, topped with pineapple and salsa verde
- Pollo Asado – Citrus-marinated chicken, served with pico de gallo
- Veggie – Grilled seasonal vegetables, black beans, cotija cheese, and salsa roja
Why Tacos Stand Out
The difference is in the details. Every tortilla is pressed in-house, ensuring a soft, warm base for the fillings.
The meats are marinated overnight, drawing out robust flavors that set these tacos apart.
“We believe each taco should be a small masterpiece—simple, bold, and unforgettable.” – Head Chef Ernesto Alvarez
For guests seeking variety, the Taco Sampler Plate allows you to try three different tacos of your choice, paired with house-made salsas. This is a favorite among first-time visitors and regulars alike, making it easy to taste the breadth of flavors on offer.
Burritos and Quesadillas: Hearty Classics with a Twist
Burritos and quesadillas at Taqueria Los Gordos provide a satisfying, filling meal that doesn’t compromise on authenticity or flavor. These dishes are crafted using the same high-quality ingredients as their tacos, but with generous portions and creative combinations that make them stand out.
Each burrito is a feast in itself, tightly wrapped in a soft flour tortilla and filled with your choice of meat, rice, beans, cheese, and fresh toppings. For those who prefer their meal grilled and cheesy, the quesadillas offer a delectable option, packed with melted cheese and savory fillings.
- Classic Burrito – Choice of meat, Mexican rice, pinto or black beans, cheese, lettuce, pico de gallo
- Super Gordos Burrito – A jumbo version with added guacamole, sour cream, and grilled vegetables
- Mushroom Quesadilla – Sautéed mushrooms, jack cheese, poblano peppers, and a side of salsa verde
- Chicken Quesadilla – Marinated chicken, onions, cheese, and a touch of chipotle crema
Customizing Your Burrito or Quesadilla
The kitchen welcomes customization, allowing guests to tailor their dish to suit dietary needs or personal taste. Choose from a variety of proteins, add extra toppings, or opt for a vegetarian version bursting with flavor.
For those with gluten sensitivities, corn tortillas are available upon request, ensuring everyone can enjoy a quesadilla or burrito just the way they like.
| Burrito | Flour tortilla, rice, beans, meat, cheese, toppings |
| Quesadilla | Grilled tortilla, cheese, meat or veggies, served with salsa |
These hearty options are perfect for those seeking a filling meal that still prioritizes vibrant, fresh ingredients and bold flavors.
Salsas and Sides: The Flavorful Accents
No meal at Taqueria Los Gordos is complete without exploring their array of house-made salsas and side dishes. These vibrant accompaniments elevate every main course, adding layers of texture and flavor that capture the essence of Mexican dining.
Salsas range from mild to fiery, crafted daily using ripe tomatoes, fresh chilies, and aromatic herbs. Each batch is carefully balanced to complement, not overpower, your meal.
The sides, from creamy guacamole to tangy pickled vegetables, are equally worthy of attention.
- Salsa Roja – Classic red salsa with tomatoes, jalapeños, and garlic
- Salsa Verde – Tomatillo-based salsa with cilantro and lime
- Pico de Gallo – Fresh, chunky mix of tomatoes, onions, cilantro, lime
- Guacamole – Avocado, lime, cilantro, served chunky
- Refried Beans – Creamy pinto beans, slow-cooked with spices
- Mexican Rice – Fluffy, seasoned with tomato and garlic
The Art of Salsa Pairing
Pairing the right salsa with your dish can amplify its flavors. For example, the Salsa Verde pairs beautifully with pork or chicken, while the Salsa Roja enhances beef and veggie options.
“A great salsa should dance on your palate—spicy, tangy, and full of life.” – Sous Chef Maribel Reyes
Sides are available a la carte, making it easy to build a meal that’s tailored to your cravings. The guacamole is particularly popular, often described as the best in town by regulars.
Platters and Combination Plates: Full-Flavored Feasts
For diners with a hearty appetite or those looking to sample a range of flavors, the platters and combination plates at Taqueria Los Gordos are an ideal choice. These generous portions include multiple components, artfully arranged to provide a visually appealing and satisfying meal.
Each platter features a main protein, accompanied by rice, beans, house salad, and warm tortillas. Combination plates offer a taste of several menu favorites on one plate, perfect for sharing or indulging in a variety of flavors.
- Carne Asada Plate – Grilled steak, rice, beans, salad, tortillas
- Enchilada & Taco Combo – Choice of enchilada and taco, served with sides
- Chiles Rellenos Plate – Roasted poblano peppers stuffed with cheese, lightly battered and fried
- Vegetarian Combo – Grilled veggies, beans, rice, guacamole
Comparing Popular Platters
| Platter | Main Protein | Includes |
| Carne Asada | Steak | Rice, beans, salad, tortillas |
| Chiles Rellenos | Cheese-stuffed peppers | Rice, beans, salad, tortillas |
| Enchilada & Taco Combo | Chicken, beef, or cheese | Rice, beans, salad |
The combination plates are especially popular for group dining, allowing everyone to sample a variety of textures and flavors. Generous portions and careful plating ensure that each meal is both satisfying and visually appealing.
For those with dietary preferences, the kitchen is happy to adjust sides or substitute proteins, ensuring a customized experience for every guest.
Breakfast and Brunch Specials: A Morning Fiesta
Taqueria Los Gordos isn’t just a destination for lunch or dinner—their breakfast and brunch specials bring the same dedication to flavor and freshness to the early hours of the day. From hearty egg dishes to sweet morning treats, the breakfast menu is a testament to the versatility of Mexican cuisine.
Guests can choose from savory options like chilaquiles, breakfast burritos, and huevos rancheros, each made to order using farm-fresh eggs and traditional spices. For those with a sweet tooth, Mexican-style pastries and café de olla provide the perfect start to any morning.
- Chilaquiles Verdes – Tortilla chips simmered in salsa verde, topped with eggs, crema, cheese
- Breakfast Burrito – Scrambled eggs, chorizo or veggies, potatoes, cheese, wrapped in a flour tortilla
- Huevos Rancheros – Fried eggs on corn tortillas, smothered in ranchero sauce
- Pan Dulce – Assorted Mexican sweet breads, served with cinnamon coffee
The Breakfast Experience
Mornings at Los Gordos are relaxed and welcoming, with the scent of coffee and sizzling chorizo filling the air. The breakfast burrito is a particular favorite among early risers, offering a portable, flavorful meal for those on the go.
“Breakfast here feels like home—every dish is comforting, filling, and made with love.” – Longtime Patron Lucia Torres
Families often gather for weekend brunch, enjoying shared plates of chilaquiles and pan dulce while catching up over steaming mugs of café de olla. Breakfast at Los Gordos is more than a meal; it’s a cherished ritual for many.
Vegetarian and Vegan Options: Inclusive and Flavorful
Recognizing the diverse needs of its guests, Taqueria Los Gordos offers an impressive array of vegetarian and vegan options. These dishes are crafted with the same care and attention as their meat-based counterparts, ensuring that flavor and satisfaction are never sacrificed.
From hearty veggie tacos to creative uses of plant-based proteins, the vegetarian menu highlights the natural vibrancy of fresh produce and bold spices. Whether you follow a plant-based diet or simply want to explore new flavors, these options are sure to delight.
- Veggie Tacos – Grilled squash, bell peppers, black beans, avocado
- Vegan Burrito – Rice, beans, sautéed vegetables, pico de gallo, wrapped in a flour tortilla
- Mushroom Quesadilla – Sautéed mushrooms, vegan cheese, poblano peppers
- Vegan Chiles Rellenos – Stuffed poblano peppers with quinoa and black beans
Highlighting Plant-Based Ingredients
The kitchen sources local, seasonal vegetables whenever possible, ensuring that each dish is both fresh and sustainable. Vegan cheese and sour cream are available upon request, making it easy to customize your meal.
| Dish | Vegetarian | Vegan |
| Veggie Tacos | Yes | Yes (without cheese) |
| Mushroom Quesadilla | Yes | Yes (with vegan cheese) |
| Chiles Rellenos | Yes | Yes (special vegan version) |
For those new to plant-based dining, the staff is happy to recommend dishes and modifications that suit your preferences. The emphasis is always on flavor, freshness, and inclusivity.
Beverages and Desserts: Refreshing and Sweet Endings
No meal at Taqueria Los Gordos is complete without sampling their selection of beverages and desserts. The drink menu features both traditional Mexican options and modern favorites, offering a refreshing complement to the bold flavors of the main dishes.
From fruity aguas frescas to rich Mexican hot chocolate, there’s a beverage for every season and palate. The dessert menu is equally tempting, featuring classics like churros and flan to satisfy your sweet tooth.
- Horchata – Sweet rice milk with cinnamon
- Jamaica – Hibiscus tea, tart and invigorating
- Mexican Hot Chocolate – Spiced cocoa, served steaming
- Churros – Fried dough dusted in cinnamon sugar, served with chocolate sauce
- Flan – Creamy caramel custard
- Arroz con Leche – Rice pudding with cinnamon and raisins
Pairing Drinks and Desserts
A glass of horchata pairs beautifully with spicy dishes, cooling the palate and offering subtle sweetness. For dessert, churros are a perennial favorite, especially when shared among friends.
“End your meal with something sweet—life is too short to skip dessert.” – Owner Guadalupe Mendoza
Special seasonal desserts, such as tres leches cake or pumpkin empanadas, make appearances throughout the year, giving guests new reasons to visit again and again.
Family Meals, Catering, and Takeout: Bringing Los Gordos Home
For those who want to enjoy the flavors of Taqueria Los Gordos beyond the restaurant’s walls, the menu offers robust takeout, family meal, and catering options. These packages are designed to make any celebration or cozy night in both convenient and delicious.
Family meals come with generous portions, allowing everyone at the table to sample a variety of dishes. The catering menu is perfect for events of all sizes, featuring customizable trays of tacos, enchiladas, and sides.
Takeout orders retain the quality and freshness that Los Gordos is known for, packaged for easy reheating and serving.
- Family Taco Kit – Choice of meats, tortillas, salsas, rice, beans
- Catering Trays – Assorted tacos, enchiladas, sides, and desserts
- Party Platters – Appetizers and finger foods for gatherings
- Individual Takeout Boxes – Convenient single-serve meals
Making Every Occasion Special
Whether you’re hosting a birthday, office event, or just want a night off from cooking, the staff at Los Gordos is ready to help plan your meal. Customization is key—choose your favorite proteins, sides, and desserts to create a spread that fits your occasion.
| Option | Best For | Includes |
| Family Taco Kit | Home dinners | Meat, tortillas, salsas, sides |
| Catering Trays | Events & parties | Assorted mains, sides, desserts |
| Takeout Boxes | Lunch on the go | Main, rice, beans, salsa |
Advance notice is recommended for larger catering orders, ensuring every detail is perfect for your gathering.
Conclusion: The Taqueria Los Gordos Experience
Taqueria Los Gordos offers far more than just exceptional food—it’s a vibrant celebration of Mexican culinary tradition, tailored to the diverse tastes and needs of its community. From the first taste of a hand-crafted taco to the last sip of sweet horchata, each visit is an opportunity to savor flavors that are both deeply authentic and refreshingly inventive.
The attention to quality, the warmth of service, and the lively atmosphere all combine to create a dining experience that lingers in your memory long after the meal is over.
The menu’s breadth ensures there’s something for everyone—meat lovers, vegetarians, families, and those seeking a quick, flavorful lunch on the go. By embracing classic recipes and welcoming modern tastes, Los Gordos remains both a local staple and a destination worth seeking out.
Whether you’re celebrating a special occasion, gathering with loved ones, or simply satisfying a craving for bold, satisfying flavors, Taqueria Los Gordos stands ready to welcome you with open arms and a table full of delights.
With each dish prepared fresh and every guest treated like family, it’s no wonder the restaurant has earned a devoted following. So next time you’re hungry for genuine Mexican fare, let Los Gordos bring a little fiesta to your day—one delicious bite at a time.