Nestled along Vancouver’s vibrant waterfront, Tap & Barrel has become a culinary landmark celebrated for its dynamic menu and welcoming atmosphere. Whether you’re a local looking for your next favourite dish or a visitor hoping to experience West Coast hospitality, the Tap & Barrel menu promises a medley of flavours to suit every palate.
The kitchen’s dedication to local sourcing and inventive twists on comfort food shines through from the first glance at their offerings, inviting guests to linger over shared plates or tuck into hearty mains.
With locations offering panoramic views of the city and waterfront, every meal is framed by an ambiance that’s as memorable as the food itself.
The Tap & Barrel experience goes beyond just eating—it’s about gathering, sharing, and discovering. Each plate reflects a commitment to quality ingredients and playful creativity, ensuring that every bite tells a story.
Whether you’re unwinding after work, celebrating with friends, or enjoying a leisurely weekend brunch, the menu is designed to delight. From craft beer pairings to innovative plant-based options, there’s something for everyone to savour.
Dive into the world of Tap & Barrel, where passion for food, drink, and community comes together in every meal.
Appetizers and Sharing Plates
Starting your meal at Tap & Barrel is an invitation to explore a range of appetizers that set the stage for a memorable dining experience. The menu features both classic favourites and inventive creations, making it easy to find options for every taste.
Sharing is encouraged, creating a lively, social atmosphere perfect for groups of all sizes.
The appetizer selection emphasizes fresh, locally sourced ingredients, ensuring each dish bursts with flavour. Items like crispy calamari, loaded nachos, and housemade dips are presented with an elevated twist, making familiar favourites feel new again.
Tap & Barrel also crafts unique plates that highlight regional ingredients, such as West Coast seafood and artisanal cheeses.
For those seeking a lighter start, the menu offers a selection of fresh salads and plant-based bites. The roasted beet salad, topped with goat cheese and candied pecans, is a popular option.
Meanwhile, heartier choices like the signature chicken wings—available in several house-made sauces—are perfect for sharing.
Popular Appetizer Choices
- Truffle Parmesan Fries: Hand-cut fries tossed in truffle oil and parmesan, served with aioli.
- West Coast Calamari: Crispy, tender calamari rings with housemade tzatziki and lemon.
- Loaded Nachos: Layered tortilla chips, cheese, pickled jalapeños, pico de gallo, and sour cream.
- Vegetarian Spring Rolls: Crisp rolls stuffed with fresh veggies, served with sweet chili sauce.
“The best way to start your meal at Tap & Barrel? Order a few sharing plates and let everyone dig in. The appetizers are meant for conversation.” — Local Food Critic
With an ever-evolving selection and attention to detail, Tap & Barrel’s appetizers are more than just a prelude—they’re an essential part of the experience.
Signature Burgers and Handhelds
Tap & Barrel’s burger and handheld offerings are a cornerstone of the menu, renowned for their bold flavours and generous portions. Each item is crafted with care, using fresh, high-quality ingredients sourced from local producers whenever possible.
Guests can expect a variety of options, from traditional beef burgers to inventive plant-based creations. Every burger is served on a fresh-baked bun and paired with house-cut fries or a side salad, ensuring a satisfying meal.
The kitchen’s attention to detail shines in every bite, whether you prefer classic simplicity or adventurous toppings.
The menu also features an array of sandwiches and wraps, each thoughtfully composed for maximum flavour and texture. Choices range from the crave-worthy fried chicken sandwich to lighter wraps filled with seasonal vegetables and housemade sauces.
Burger & Handheld Highlights
- Tap Burger: A juicy beef patty, cheddar cheese, lettuce, tomato, pickles, and house sauce.
- Beyond Burger: Plant-based patty with vegan cheese, lettuce, tomato, and special vegan mayo.
- Buttermilk Fried Chicken Sandwich: Crispy chicken breast, slaw, pickles, and spicy aioli.
- Blackened Salmon Club: Wild salmon, smoked bacon, lettuce, tomato, and dill mayo on a ciabatta bun.
| Option | Main Protein | Notable Features |
| Tap Burger | Beef | Classic toppings, house sauce |
| Beyond Burger | Plant-based | Vegan cheese, special mayo |
| Fried Chicken Sandwich | Chicken | Buttermilk breading, spicy kick |
| Salmon Club | Wild Salmon | Smoky bacon, dill mayo |
Burgers and handhelds at Tap & Barrel aren’t just a meal—they’re an experience in comfort food elevated by thoughtful preparation and bold flavours.
West Coast Inspired Mains
Main courses at Tap & Barrel reflect the bounty of British Columbia’s land and sea, offering a taste of the region’s best produce and proteins. Each dish is designed to showcase the natural flavours and freshness of local ingredients, with a focus on hearty, satisfying plates.
Seafood lovers will appreciate options like the grilled wild salmon and Pacific halibut & chips, both sourced from sustainable fisheries. These dishes are complemented by vibrant sides, such as seasonal vegetables and housemade sauces that highlight the ingredients’ natural qualities.
For those seeking comfort, the menu includes familiar classics with a Tap & Barrel twist. The mac & cheese skillet features creamy cheese sauce and crispy breadcrumbs, while the steak frites brings together a perfectly cooked steak and hand-cut fries for a timeless pairing.
Favourite Entrées
- Grilled Wild Salmon: Served with lemon herb rice, sautéed greens, and citrus butter.
- Pacific Halibut & Chips: Beer-battered halibut, fries, house slaw, and tartar sauce.
- Steak Frites: AAA sirloin, garlic butter, fries, and seasonal vegetables.
- Vegetarian Harvest Bowl: Quinoa, roasted vegetables, chickpeas, and tahini dressing.
“Tap & Barrel’s commitment to sustainable, local seafood sets them apart. The freshness of the wild salmon is unmistakable and always a highlight.” — Seafood Enthusiast
These mains are thoughtfully portioned and beautifully presented, turning a simple dinner into a celebration of West Coast flavours.
Plant-Based and Vegetarian Options
As demand for plant-based dining continues to rise, Tap & Barrel has responded with a creative and robust selection of vegetarian and vegan menu items. Each dish is crafted to provide the same satisfaction and flavour as their traditional counterparts, ensuring everyone has delicious choices.
From hearty burgers to inventive bowls, plant-based options are anything but an afterthought. The kitchen uses ingredients like Beyond Meat, locally grown vegetables, and housemade vegan sauces to deliver vibrant, filling meals.
Every item is clearly marked, making it easy for guests with dietary preferences or restrictions to navigate the menu.
Even classic comfort foods receive a plant-based makeover. Vegan mac & cheese, dairy-free dips, and loaded salads are all available, proving that you don’t have to compromise on taste or indulgence when eating plant-based.
Plant-Based Standouts
- Beyond Burger: Served with vegan cheese, lettuce, tomato, and vegan mayo on a fresh bun.
- Vegan Harvest Bowl: Quinoa, chickpeas, sweet potato, kale, and lemon-tahini dressing.
- Plant-Based Mac & Cheese: Elbow pasta in a creamy cashew-based sauce, topped with crispy onions.
- Cauliflower Bites: Crispy cauliflower tossed in buffalo sauce, served with vegan ranch.
| Dish | Main Ingredients | Dietary Notes |
| Beyond Burger | Plant-based patty, vegan cheese | Vegan |
| Harvest Bowl | Quinoa, vegetables, tahini | Vegan, gluten-free |
| Mac & Cheese | Cashew sauce, pasta | Vegan, nut-based |
| Cauliflower Bites | Cauliflower, buffalo sauce | Vegan |
Tap & Barrel’s commitment to inclusivity ensures everyone at the table feels welcome, with plant-based dishes that are just as enticing as their classic offerings.
Seasonal Features and Rotating Specials
One of the hallmarks of the Tap & Barrel experience is the dynamic nature of its menu. Seasonal features and rotating specials keep guests returning, eager to discover what’s new and in season.
These offerings highlight the freshest local produce, innovative flavour combinations, and playful culinary experimentation.
Collaborations with local farmers, breweries, and artisans often inspire limited-time menu items. These specials celebrate the best ingredients British Columbia has to offer, from heirloom tomatoes in the summer to robust root vegetables in the fall.
Each season brings a unique set of flavours and dishes, encouraging guests to explore beyond their usual favourites.
Special events, such as beer pairing dinners or holiday-themed menus, provide even more variety. These occasions are a chance for the kitchen team to showcase their creativity and for guests to experience something truly unique.
Recent Seasonal Features
- Summer Heirloom Tomato Salad: Local tomatoes, fresh basil, burrata cheese, and balsamic glaze.
- Oktoberfest Pretzel & Beer Cheese: Soft-baked pretzel served with warm, hoppy cheese dip.
- Winter Root Vegetable Stew: Roasted root vegetables in a rich tomato broth, served with crusty bread.
- Spring Asparagus Flatbread: Grilled asparagus, lemon ricotta, and arugula on a crisp flatbread.
“Every visit feels like a new adventure thanks to the rotating specials. The chefs really let their creativity shine with each season.” — Regular Patron
These features exemplify Tap & Barrel’s dedication to innovation and keep the dining experience fresh and exciting all year round.
Brunch and Weekend Offerings
Weekend brunch at Tap & Barrel is a beloved tradition for many Vancouverites, drawing crowds with its diverse menu and lively atmosphere. The brunch menu features both savoury and sweet options, designed to satisfy every craving and fuel relaxed weekend gatherings.
Classic brunch staples are elevated with local ingredients and thoughtful touches. Guests can indulge in fluffy pancakes, decadent eggs Benedict, or savoury breakfast bowls, all made to order.
The kitchen’s commitment to quality ensures each dish is both comforting and memorable.
The drink menu complements brunch perfectly, with signature Caesars, mimosas, and locally roasted coffee. Whether you’re celebrating a special occasion or simply unwinding after a long week, brunch at Tap & Barrel is the perfect way to start the day.
Brunch Favourites
- Eggs Benedict: Poached eggs, housemade hollandaise, and your choice of smoked salmon, bacon, or avocado on an English muffin.
- Breakfast Bowl: Scrambled eggs, roasted potatoes, sautéed greens, and crispy bacon or plant-based sausage.
- Buttermilk Pancakes: Stacked high, served with whipped butter and maple syrup.
- Avocado Toast: Multigrain bread, smashed avocado, cherry tomatoes, and microgreens.
| Brunch Dish | Protein Options | Signature Element |
| Eggs Benedict | Salmon, bacon, avocado | House hollandaise |
| Breakfast Bowl | Bacon, plant sausage | Roasted potatoes |
| Pancakes | Vegetarian | Maple syrup |
| Avocado Toast | Vegetarian | Fresh microgreens |
“There’s no better way to spend a Sunday morning than brunching at Tap & Barrel. The eggs Benedict is always cooked to perfection.” — Brunch Enthusiast
Brunch at Tap & Barrel transforms weekends into a celebration of good food, great company, and unforgettable moments.
Craft Beer, Cocktails, and Beverage Pairings
Tap & Barrel’s name is a nod to its impressive selection of craft beers and expertly mixed cocktails. With over two dozen taps featuring local and regional brews, there’s always something new for beer enthusiasts to try.
The beverage menu is carefully curated to complement the food offerings, enhancing every meal.
The rotating beer list showcases British Columbia’s thriving craft brewery scene, with seasonal releases and exclusive collaborations. Guests can sample flights or enjoy a full pint, finding the perfect match for their meal.
From crisp lagers to bold IPAs, the variety ensures every palate is catered to.
For those who prefer cocktails or non-alcoholic options, the menu offers inventive house cocktails, mocktails, and a thoughtful wine list. Signature drinks are crafted with fresh ingredients and a playful approach, adding another layer of enjoyment to the Tap & Barrel experience.
Beverage Highlights
- Local Craft Beer Flights: Four rotating selections for a personalized tasting experience.
- Signature Caesar: Classic Canadian cocktail with housemade spice blend and pickled garnish.
- Seasonal Sangria: Fresh fruit, local wine, and citrus liqueur blended to perfection.
- House Lemonade: Refreshing, made with real lemons and available in several flavours.
| Beverage | Main Ingredients | Pairing Suggestion |
| Craft Beer Flight | Rotating local beers | Burgers, fried foods |
| Signature Caesar | Vodka, clamato, spices | Brunch plates |
| Seasonal Sangria | Wine, citrus, fruit | Appetizers, salads |
| House Lemonade | Fresh lemons, sugar | Any dish, especially spicy foods |
“The local beer selection is second to none, and the staff are always ready with a pairing recommendation. It’s a true craft beer lover’s paradise.” — Brewery Aficionado
Whether you’re toasting a special occasion or simply enjoying a casual meal, the beverage menu at Tap & Barrel adds depth and flavour to every visit.
Desserts and Sweet Finishes
No meal at Tap & Barrel is complete without indulging in one of their decadent desserts. The dessert menu balances classic comfort with creative flair, offering something sweet for every guest.
Each treat is crafted in-house, using quality ingredients for rich flavour and satisfying textures.
From warm, gooey cookies to elegant cheesecakes, the desserts offer a perfect end to any meal. Seasonal specials often make an appearance, showcasing local fruit or inventive twists on traditional favourites.
The kitchen’s playful approach extends to the dessert menu, ensuring every bite is as memorable as the last.
Dessert lovers can also pair their sweets with a late-night coffee, dessert wine, or even a craft beer, making for a truly complete dining experience. Whether you’re celebrating or simply treating yourself, the sweet finishes at Tap & Barrel are not to be missed.
Must-Try Desserts
- Salted Caramel Brownie: Warm chocolate brownie, salted caramel drizzle, and vanilla ice cream.
- New York Cheesecake: Creamy cheesecake with seasonal fruit compote.
- Warm Skillet Cookie: Baked-to-order cookie topped with ice cream and chocolate sauce.
- Seasonal Fruit Crisp: Local fruit, oat crumble topping, and a scoop of vanilla ice cream.
“Dessert at Tap & Barrel always brings a smile to the table. The skillet cookie is legendary among regulars.” — Dessert Connoisseur
With a dessert menu as thoughtful as the rest of the offerings, Tap & Barrel ensures every meal ends on a delicious high note.
Conclusion: The Tap & Barrel Experience
Dining at Tap & Barrel is more than just a meal—it’s an immersion into the best of Vancouver’s food culture. The menu’s balance of comforting classics and inventive new dishes invites guests to explore, share, and discover.
Every dish, from appetizers to desserts, is crafted with a commitment to quality and a genuine passion for hospitality, ensuring guests leave satisfied and inspired to return.
The welcoming atmosphere, attentive service, and stunning views combine with the rich menu to create memorable moments for every guest. Whether you’re enjoying a leisurely brunch, an after-work gathering, or a celebratory dinner, Tap & Barrel’s menu ensures there’s something for everyone.
With its focus on local ingredients, craft beverages, and seasonal innovation, Tap & Barrel stands out as a destination for both food lovers and those seeking a true sense of community.
As the menu evolves to reflect new trends, dietary needs, and the changing seasons, it remains rooted in a deep respect for flavour and connection. The result is a dining experience that celebrates the best of West Coast living—one plate at a time.