Nestled in the heart of Ashland, Tacos & Tequila Mexican Restaurant has become a beloved culinary destination for locals and visitors alike. The vibrant atmosphere, paired with a menu that celebrates authentic Mexican flavors, makes every meal memorable.
Whether you’re seeking a quick lunch, a festive dinner with friends, or a family gathering, Tacos & Tequila offers dishes that transcend the ordinary, blending tradition with creativity.
Stepping through the doors, guests are greeted by a warm, inviting space that reflects the colorful spirit of Mexico. The aroma of freshly grilled meats, zesty salsas, and handmade tortillas sets the stage for a feast of the senses.
Beyond the food, the restaurant’s commitment to hospitality shines through, making every diner feel at home.
Exploring the menu reveals a tapestry of flavors, from street-style tacos bursting with personality to inventive house specialties crafted with care. Each dish tells a story, rooted in heritage yet open to new influences.
For those who appreciate a well-crafted margarita or a rare tequila, the bar menu promises to delight as much as the kitchen. At Tacos & Tequila, every meal is more than just food—it’s a celebration of culture, community, and the joy of sharing great tastes.
Authentic Appetizers: A Flavorful Start
The appetizer selection at Tacos & Tequila Mexican Restaurant sets the tone for a memorable dining experience. Each starter is thoughtfully curated to whet the appetite, offering a prelude to the robust flavors that define the menu.
The variety ensures that every guest, from adventurous foodies to those seeking comforting classics, finds something to savor.
From the first bite, it’s clear that authenticity is at the forefront of the culinary philosophy. Appetizers like Queso Fundido, Guacamole Fresco, and Empanadas showcase the kitchen’s dedication to fresh ingredients and traditional methods.
The portion sizes are generous, making it easy to share and sample.
Guacamole Fresco is a perennial favorite, made tableside with ripe avocados, zesty lime, cilantro, and a hint of jalapeño for just the right kick. Served with house-made tortilla chips, it’s both creamy and vibrant, delivering a classic taste of Mexico in every scoop.
For those who crave cheesy goodness, the Queso Fundido combines melted Oaxaca cheese with chorizo, served bubbling hot for an irresistible start.
The appetizer menu also features several vegetarian-friendly options, ensuring inclusivity for all diners. The chef once said, “Our appetizers are invitations to explore—each one crafted with the same care as our entrées, so your first bite is as memorable as your last.”
- Guacamole Fresco: Fresh avocados, lime, cilantro, jalapeño
- Queso Fundido: Melted Oaxaca cheese, chorizo, tortillas
- Empanadas: Hand-held pastries filled with seasoned beef or vegetables
- Ceviche: Citrus-marinated shrimp, tomato, onion, cilantro
Signature Tacos: The Heart of the Menu
No visit to Tacos & Tequila is complete without sampling their signature tacos. These hand-held delights are the soul of the restaurant, embodying the vibrant street food culture of Mexico.
Each taco is a canvas for bold flavors, artfully balanced with fresh toppings and house-made sauces.
There’s a taco for every palate, from the classic Carnitas—slow-cooked pork with a hint of orange—to adventurous options like Camarones al Pastor, featuring marinated shrimp and sweet pineapple. The tortillas, made in-house daily, provide the perfect vessel, soft yet resilient enough to hold the generous fillings.
For vegetarians, the Hongos Asados taco is a standout, with grilled mushrooms, charred corn, and queso fresco. Meat lovers will appreciate the Carne Asada taco, showcasing marinated steak with a smoky depth, finished with crisp onions and cilantro.
Each taco is served à la carte, allowing diners to mix and match according to taste.
“A taco is more than just a meal—it’s a bite-sized celebration of tradition, innovation, and joy,” a regular patron shares.
- Carnitas: Slow-cooked pork, cilantro, onion, salsa verde
- Carne Asada: Marinated steak, grilled onions, cilantro
- Pollo Tinga: Shredded chicken, chipotle-tomato sauce, crema
- Hongos Asados: Grilled mushrooms, corn, queso fresco
- Camarones al Pastor: Marinated shrimp, pineapple, onion
Comparing Taco Fillings
| Filling | Protein | Flavor Profile | Vegetarian |
| Carnitas | Pork | Savory, citrusy | No |
| Carne Asada | Beef | Smoky, robust | No |
| Hongos Asados | Mushrooms | Earthy, slightly sweet | Yes |
| Camarones al Pastor | Shrimp | Spicy, fruity | No |
Hearty Entrées and House Specialties
Beyond tacos, the entrée offerings at Tacos & Tequila showcase the depth and diversity of Mexican cuisine. These dishes are designed to satisfy even the heartiest appetites, with generous portions and complex flavors that linger long after the last bite.
From sizzling fajitas to comforting enchiladas, every plate delivers a unique experience.
The Fajitas arrive at the table in a dramatic sizzle, served with bell peppers, onions, and your choice of chicken, steak, or shrimp. Each bite is a harmonious blend of smoky, savory, and slightly sweet notes.
Diners can create their own wraps using warm tortillas and a variety of toppings, personalizing each mouthful.
Traditionalists will appreciate the Enchiladas Verdes, filled with shredded chicken and smothered in tangy tomatillo sauce, or the Chiles Rellenos—poblano peppers stuffed with cheese, lightly battered, and served atop a savory tomato sauce.
For those seeking something truly special, the Mole Poblano offers a complex, subtly sweet sauce made with chocolate, chilies, and spices, enveloping tender chicken.
House Specialty Highlights
- Fajitas: Sizzling platter with choice of protein, peppers, onions, tortillas
- Enchiladas Verdes: Shredded chicken, tomatillo sauce, melted cheese
- Chiles Rellenos: Stuffed poblano peppers, cheese, tomato sauce
- Mole Poblano: Chicken, rich mole sauce, sesame seeds
As the head chef states, “Our entrées are crafted to be both satisfying and memorable—the kind of dishes you’ll crave long after you leave.”
Vegetarian and gluten-free options are thoughtfully integrated throughout the entrée menu, ensuring all guests can enjoy a hearty meal. The kitchen is happy to accommodate dietary preferences whenever possible.
Vibrant Sides and Extras
Every great meal is enhanced by the right accompaniments, and the sides at Tacos & Tequila are no exception. These offerings provide both comfort and contrast, rounding out the menu with textures and flavors that complement the main dishes.
Whether you choose a classic rice and beans pairing or something more adventurous, the options are crafted with the same attention to detail as the entrées.
Mexican Street Corn—also known as Elote—is a must-try, featuring chargrilled corn slathered in creamy sauce, cotija cheese, and chili powder. Refried Beans and Spanish Rice are staple sides, each prepared in-house daily using traditional recipes.
For a lighter touch, the Pico de Gallo provides a fresh, tangy bite.
Diners looking to customize their meals will appreciate the array of salsas and hot sauces available. From mild tomatillo salsa to fiery habanero, these condiments add layers of flavor and heat.
For an extra treat, the Plantain Chips with mango salsa offer a sweet-and-savory twist.
Popular Sides
- Elote (Mexican Street Corn): Grilled corn, cotija cheese, crema, chili
- Spanish Rice: Tomato-infused, fluffy, aromatic
- Refried Beans: Creamy, savory, vegetarian-friendly
- Pico de Gallo: Fresh tomato, onion, cilantro, lime
- Plantain Chips: Crispy, served with mango salsa
“It’s the little touches—the perfect rice, a zesty salsa—that elevate a meal from good to unforgettable,” remarks a frequent guest.
With plenty of choices, guests can create a meal tailored to their preferences. The sides at Tacos & Tequila aren’t just an afterthought—they’re an integral part of the dining adventure.
Tequila, Margaritas, and Specialty Drinks
The beverage program at Tacos & Tequila is as thoughtfully curated as the food menu, with a focus on highlighting the nuances of Mexico’s most iconic spirits. The bar boasts an impressive selection of tequilas and mezcals, ranging from well-known labels to rare artisanal bottles.
For those who enjoy cocktails, the margarita lineup is both classic and inventive.
Signature margaritas are crafted using fresh-squeezed lime juice, premium tequilas, and house-made syrups. Flavors like Jalapeño-Cucumber, Mango-Chili, and Blood Orange offer unique twists, while the classic lime margarita remains a perennial favorite.
Each drink is perfectly balanced, with just the right blend of tartness and sweetness.
Beyond margaritas, the bar menu features specialty cocktails such as the smoky Oaxacan Old Fashioned and the refreshing Paloma. Beer enthusiasts will find a range of Mexican imports and local craft brews, and a small but thoughtful wine list rounds out the offerings.
Non-alcoholic choices like Agua Fresca—in flavors such as hibiscus and tamarind—ensure everyone can join in on the fun.
Signature Margarita Comparison
| Margarita | Main Flavor | Spice Level | Garnish |
| Classic Lime | Lime | Mild | Salt Rim, Lime Wheel |
| Jalapeño-Cucumber | Cucumber, Jalapeño | Medium | Cucumber Slice, Jalapeño Ring |
| Mango-Chili | Mango, Chili | Spicy | Chili Salt Rim, Mango Wedge |
| Blood Orange | Blood Orange | Mild | Orange Twist |
- Extensive tequila and mezcal list
- Fresh-ingredient margaritas
- Craft and import beers
- Agua fresca and non-alcoholic options
As the bartender notes, “Great food deserves great drinks, and our cocktails are designed to enhance every flavor on your plate.”
Decadent Desserts: A Sweet Finish
After a satisfying meal, the dessert menu at Tacos & Tequila offers the perfect conclusion. These sweet treats draw inspiration from classic Mexican confections, reimagined with a modern twist.
Each dessert is crafted to delight both the eye and the palate, providing a celebratory finish to any meal.
The Churros are a crowd favorite, served piping hot with a dusting of cinnamon sugar and a side of rich chocolate dipping sauce. For something creamy, the Flan de Caramelo delivers silky smoothness and deep caramel notes, while the Pastel de Tres Leches offers a moist, luscious cake soaked in three kinds of milk.
Seasonal desserts often make appearances, such as Mango Sorbet in the summer or Chocolate Tamales during the holidays. Each option is portioned to share, though many diners opt to keep every bite for themselves.
The dessert menu also includes coffee drinks and after-dinner liqueurs, rounding out an indulgent experience.
- Churros: Cinnamon sugar, chocolate sauce
- Flan de Caramelo: Caramel custard, whipped cream
- Pastel de Tres Leches: Three-milk cake, fresh fruit
- Mango Sorbet: Seasonal, dairy-free
“Dessert is where we get to play,” says the pastry chef. “We take beloved classics and give them just enough of a twist to keep things exciting.”
Family-Friendly Options and Special Diets
Tacos & Tequila prides itself on being a welcoming space for everyone, including families and guests with special dietary needs. The menu is thoughtfully designed to accommodate young diners, vegetarians, vegans, and those with gluten sensitivities, making it easy to enjoy a meal together regardless of preferences or restrictions.
The kids’ menu features crowd-pleasers like cheese quesadillas, chicken tacos, and mild rice bowls, all portioned perfectly for smaller appetites. Each dish is made with the same quality ingredients as the main menu, ensuring even the youngest guests get a taste of authentic Mexican cuisine.
For those with dietary restrictions, the staff is knowledgeable and attentive, happy to recommend suitable options or make modifications where possible. Vegetarian and vegan choices are clearly marked, with dishes like Vegetable Enchiladas and Black Bean Tacos among the most popular.
Dietary Accommodation Table
| Menu Item | Vegetarian | Vegan | Gluten-Free |
| Guacamole Fresco | Yes | Yes | Yes |
| Hongos Asados Taco | Yes | No | Yes |
| Vegetable Enchiladas | Yes | No | No |
| Black Bean Tacos | Yes | Yes | Yes |
One parent shared, “It’s a relief to find a place where my kids are excited to eat, and there’s something delicious for everyone, no matter their diet.”
- Kids’ menu with familiar favorites
- Vegetarian, vegan, and gluten-free options clearly marked
- Staff trained to handle allergies and dietary needs
By prioritizing inclusivity, Tacos & Tequila ensures that every guest feels at home, making it a go-to spot for gatherings of all kinds.
Atmosphere, Service, and Dining Experience
The ambience at Tacos & Tequila is as much a part of the meal as the food itself. The space is lively yet comfortable, with colorful décor, upbeat music, and warm lighting that evoke the festive spirit of Mexico.
Whether you’re dining indoors or enjoying the outdoor patio, the setting invites you to relax and savor each moment.
Service is attentive but never overbearing. The staff is well-versed in the menu, eager to offer recommendations or explain the nuances of each dish and drink.
From the moment you’re seated to the final farewell, guests are treated like family.
Special touches—such as tableside guacamole, themed décor for holidays, and occasional live music—enhance the experience. The restaurant is equally suited for intimate dinners, lively group celebrations, or casual lunches.
Reservations are recommended during peak times, especially for larger groups.
- Colorful, inviting décor
- Friendly, knowledgeable staff
- Outdoor seating available
- Tableside presentations and live music events
“We want every guest to feel like they’re part of our extended family,” the manager explains. “Great food and great company belong together.”
The energy, hospitality, and attention to detail make each visit special, turning a simple meal into a cherished memory.
Conclusion: Why Tacos & Tequila Stands Out
At Tacos & Tequila Mexican Restaurant in Ashland, dining is transformed into an experience that celebrates both tradition and innovation. The menu is a testament to the richness of Mexican cuisine, offering everything from street-style tacos to sophisticated entrées and creative desserts.
Every dish is crafted with intention, using quality ingredients and authentic techniques that honor the flavors of Mexico.
What truly sets Tacos & Tequila apart, however, is the sense of community it fosters. Guests are welcomed with genuine warmth, ensuring that each visit feels like a special occasion.
The thoughtful beverage program, inclusive menu options, and lively atmosphere combine to create a destination where every guest can find something to love.
Whether you’re a connoisseur of Mexican food or simply looking for a vibrant place to gather with friends and family, Tacos & Tequila delivers on every front. The passion of the team is evident in every aspect, from the kitchen to the dining room.
For those seeking more than just a meal—but a true taste of culture and connection—Tacos & Tequila is an Ashland gem not to be missed.