East Harbor offers a culinary experience that seamlessly blends coastal charm with contemporary flavors, making it a beloved destination for food enthusiasts and casual diners alike. The menu reflects a commitment to fresh, locally sourced ingredients, artfully prepared to highlight the natural essence of each dish.
Whether you’re seeking a light bite after a day by the water or a sumptuous dinner paired with carefully selected wines, East Harbor’s menu caters to a wide array of tastes and preferences. Its diverse offerings range from classic seafood staples to innovative fusion plates, ensuring there’s something special for every palate.
With an inviting atmosphere and attentive service, the dining experience at East Harbor extends beyond just the food. Each dish is crafted with intention, bringing a balance of flavors that celebrate the coastal heritage of the region while embracing modern culinary trends.
The menu’s thoughtful design encourages guests to explore new tastes while honoring timeless favorites, making every visit memorable. From appetizers to desserts, every course is an opportunity to savor the essence of East Harbor’s unique culinary identity.
Appetizers: A Fresh Start to Your Meal
The appetizer selection at East Harbor is designed to awaken the palate and set the tone for an exceptional dining experience. Featuring an array of small plates that emphasize freshness and creativity, these starters are perfect for sharing or enjoying solo.
Each appetizer showcases a balance of textures and flavors, often incorporating seasonal ingredients and house-made components.
Highlights include the classic East Harbor Crab Cakes, known for their delicate blend of fresh crab meat and subtle spices. Lightly crisped on the outside and tender on the inside, these cakes pair beautifully with the house-made remoulade sauce.
Another favorite is the Grilled Octopus, which is marinated in Mediterranean herbs and served atop a bed of charred vegetables, delivering a smoky and savory bite.
For those seeking vegetarian options, the Roasted Beet Salad offers a vibrant combination of earthy beets, tangy goat cheese, and candied pecans, all dressed with a citrus vinaigrette. This dish strikes the perfect balance of sweet and tart, making it a refreshing choice to begin the meal.
Signature Appetizer Selections
- East Harbor Crab Cakes: Fresh crab, remoulade sauce, lemon wedge
- Grilled Octopus: Mediterranean herbs, charred vegetables
- Roasted Beet Salad: Goat cheese, candied pecans, citrus vinaigrette
- Clam Chowder: Creamy New England style with fresh clams and herbs
“A perfect appetizer sets the stage for an unforgettable meal, and East Harbor’s starters do just that—each bite bursting with freshness and crafted with care.”
Seafood Entrées: Celebrating Coastal Flavors
Seafood is at the heart of East Harbor’s menu, reflecting the rich bounty of the nearby shores. The entrées showcase a variety of preparations, from pan-seared fillets to grilled whole fish, highlighting the natural sweetness and tender textures of fresh catches.
The kitchen prides itself on sourcing sustainable seafood, ensuring quality and environmental responsibility.
The Pan-Seared Scallops dish is a standout, featuring large sea scallops cooked to a golden crust and served with a creamy saffron risotto. This dish exemplifies the restaurant’s approach of pairing simple, high-quality ingredients with subtle culinary techniques to enhance flavor.
Another popular choice is the Cedar Plank Salmon, which is roasted on a cedar plank to impart a delicate smoky aroma and paired with seasonal vegetables.
For those who prefer shellfish, the Lobster Risotto combines rich, buttery lobster meat with arborio rice cooked to creamy perfection. The dish is finished with a touch of parmesan and fresh herbs, creating a luxurious yet balanced entree.
Seafood Entrée Highlights
| Dish | Main Ingredients | Preparation Style | Price Range |
| Pan-Seared Scallops | Sea scallops, saffron risotto | Pan-seared, creamy risotto | $28 – $32 |
| Cedar Plank Salmon | Salmon, seasonal vegetables | Oven-roasted on cedar plank | $26 – $30 |
| Lobster Risotto | Lobster meat, arborio rice, parmesan | Simmered risotto with lobster | $34 – $38 |
| Grilled Swordfish | Swordfish, lemon herb sauce | Grilled with herb marinade | $29 – $33 |
“Sustainability and flavor go hand in hand at East Harbor, where every seafood dish tells a story of ocean freshness and culinary craftsmanship.”
Land-Based Entrées: Comfort Meets Elegance
While seafood reigns supreme, East Harbor also offers a thoughtfully curated selection of land-based entrées that cater to diverse tastes. These dishes feature premium cuts of meat and poultry, prepared with techniques that bring out their natural flavors while complementing the coastal theme of the restaurant.
The Herb-Crusted Rack of Lamb is a customer favorite, boasting a tender and juicy interior encased in a fragrant blend of herbs and breadcrumbs. Served with roasted garlic mashed potatoes and seasonal greens, this dish is a harmonious balance of texture and taste.
Another standout is the Pan-Roasted Free-Range Chicken, which is seasoned with citrus and rosemary, offering a bright and savory flavor profile.
Vegetarian diners are well served with options such as the Wild Mushroom Risotto, which combines an assortment of earthy mushrooms with creamy arborio rice and a hint of truffle oil. The dish is both hearty and refined, perfect for those seeking a satisfying meatless meal.
Popular Land Entrées
- Herb-Crusted Rack of Lamb: Roasted garlic mashed potatoes, seasonal greens
- Pan-Roasted Free-Range Chicken: Citrus rosemary seasoning, sautéed vegetables
- Wild Mushroom Risotto: Mixed mushrooms, truffle oil, parmesan cheese
- Beef Tenderloin Medallions: Red wine reduction, grilled asparagus
“East Harbor’s land dishes offer an elegant twist on comfort food, ensuring every guest finds a plate that satisfies both heart and palate.”
Salads and Light Fare: Fresh and Vibrant Options
For those looking for lighter fare, the salads and small plates at East Harbor provide refreshing alternatives packed with flavor. These dishes emphasize crisp vegetables, fresh herbs, and house-made dressings that elevate simple ingredients into memorable meals.
The East Harbor Caesar Salad is a classic done exceptionally well, featuring crisp romaine lettuce, crunchy croutons, and a creamy dressing made from scratch. Anchovies and shaved parmesan add depth, creating a well-rounded dish.
Another popular option is the Quinoa and Arugula Salad, which combines nutty quinoa with peppery arugula, cherry tomatoes, and a zesty lemon vinaigrette.
For a protein boost, guests can add grilled shrimp or chicken to any salad, tailoring their meal to personal preferences. These choices are ideal for those seeking a nutritious and satisfying meal without the heaviness of larger entrées.
Salads and Light Fare Highlights
| Salad | Key Ingredients | Optional Add-ons |
| East Harbor Caesar | Romaine, croutons, parmesan, anchovies | Grilled chicken, shrimp |
| Quinoa & Arugula | Quinoa, arugula, cherry tomatoes, lemon vinaigrette | Avocado, feta cheese |
| Caprese Salad | Fresh mozzarella, tomatoes, basil, balsamic glaze | Prosciutto, grilled chicken |
“A vibrant salad is more than just a side dish at East Harbor; it’s a celebration of fresh, seasonal produce that invigorates the senses.”
Pasta and Risotto: Comfort with a Coastal Twist
East Harbor’s pasta and risotto offerings combine the warmth of Italian tradition with coastal ingredients to create dishes that are both comforting and inspired. These plates often feature seafood, fresh herbs, and seasonal vegetables, highlighting the restaurant’s dedication to quality and flavor.
The Lobster Ravioli is a standout, filled with rich lobster meat and served in a delicate saffron cream sauce. This dish is a harmonious blend of sweetness and creaminess, perfect for those seeking indulgence.
Another favorite is the Seafood Linguine, which brings together shrimp, clams, and mussels tossed in a light garlic and white wine sauce.
The Wild Mushroom Risotto, also listed under land-based entrées, deserves mention here as well, as it beautifully bridges the gap between hearty and refined. Each dish is crafted to deliver maximum flavor without overwhelming the palate.
Popular Pasta and Risotto Dishes
- Lobster Ravioli: Lobster filling, saffron cream sauce
- Seafood Linguine: Shrimp, clams, mussels, garlic white wine sauce
- Wild Mushroom Risotto: Mixed mushrooms, truffle oil, parmesan
- Spaghetti Aglio e Olio: Garlic, olive oil, chili flakes, parsley
“Combining classic Italian comfort with fresh coastal ingredients, the pasta and risotto dishes at East Harbor are a testament to culinary creativity.”
Desserts: Sweet Endings to Delight
The dessert menu at East Harbor provides a perfect conclusion to the dining experience, featuring a selection of sweets that balance indulgence with elegance. Each dessert is crafted to complement the flavors of the meal while offering its own unique charm.
The Classic New York Cheesecake is rich yet light, served with a berry compote that adds a burst of tartness. For chocolate lovers, the Flourless Chocolate Cake offers an intense, velvety finish, paired with fresh whipped cream and raspberry coulis.
Seasonal fruit crisps and sorbets are also available, providing a refreshing and lighter option.
East Harbor also offers a curated selection of dessert wines and specialty coffees to enhance the final course, rounding out a truly memorable meal.
Dessert Favorites
| Dessert | Description | Pairing Suggestions |
| New York Cheesecake | Rich, creamy cheesecake with berry compote | Moscato, fresh berries |
| Flourless Chocolate Cake | Dense, velvety chocolate with whipped cream | Port wine, espresso |
| Seasonal Fruit Crisp | Warm fruit topped with oat crumble | Chardonnay, vanilla ice cream |
“Dessert at East Harbor is not just a sweet treat; it’s the final flourish that leaves a lasting impression.”
Beverages: Complementing Every Dish
To complement its diverse menu, East Harbor offers an extensive beverage list that includes carefully selected wines, craft cocktails, and non-alcoholic options. Each selection is chosen to enhance the dining experience, whether pairing with a rich entrée or refreshing the palate between courses.
The wine list features a range of regional and international labels, with an emphasis on crisp whites and light reds that harmonize with seafood and lighter fare. The cocktail menu includes classics with a coastal twist, such as the East Harbor Mule, made with fresh ginger and lime, and the Sea Breeze Martini, incorporating tropical fruit flavors.
For guests preferring non-alcoholic beverages, house-made lemonades, iced teas, and sparkling waters provide refreshing alternatives. The attentive staff is also happy to offer pairing recommendations tailored to individual preferences.
Featured Beverages
- East Harbor Mule: Vodka, ginger beer, lime
- Sea Breeze Martini: Gin, cranberry, pineapple
- Local White Wines: Sauvignon Blanc, Chardonnay
- House-Made Lemonade: Seasonal fruit infusions
“The perfect beverage can elevate a meal from delicious to unforgettable, and East Harbor’s drinks menu is crafted with that philosophy in mind.”
Conclusion
East Harbor’s menu is a true celebration of coastal cuisine, artfully crafted to offer a diverse range of dishes that appeal to all tastes. From the fresh, vibrant starters to the indulgent desserts, each item reflects a dedication to quality ingredients and thoughtful preparation.
The blend of traditional flavors with modern culinary techniques creates a dining experience that is both comforting and exciting, inviting guests to explore new tastes while enjoying familiar favorites.
The attention to detail extends beyond the food, with beverage pairings and attentive service enhancing every meal. Whether you are drawn by the fresh seafood, the elegant land-based dishes, or the refreshing salads and pastas, East Harbor ensures that every visit is a memorable journey through the best that coastal dining has to offer.
This menu is not just a list of dishes; it is a curated experience that invites diners to savor the essence of East Harbor with each bite.