Stepping into Club Capri is like entering a vibrant oasis where exceptional cuisine and a lively atmosphere fuse seamlessly. Known for its eclectic menu that caters to a diverse palate, Club Capri offers a culinary adventure that satisfies both traditional tastes and adventurous cravings.
Whether you’re joining for a casual meal with friends or celebrating a special occasion, the menu promises a rich variety of flavors, crafted with fresh ingredients and artistic flair. From appetizers that tantalize the senses to decadent desserts that provide a perfect finale, every dish reflects the club’s commitment to quality and innovation.
The Club Capri menu is thoughtfully curated to highlight a blend of classic favorites and contemporary creations. Each section of the menu is designed to offer not just food, but an experience—one that invites diners to savor every bite and explore new tastes.
The ambiance, complemented by the menu’s offerings, transforms dining into an event filled with enjoyment and discovery.
Whether you’re a fan of hearty entrees, light bites, or handcrafted cocktails, the Club Capri menu provides an impressive selection that caters to all preferences. This culinary diversity ensures that every visit brings something new and exciting to the table.
Appetizers: A Flavorful Prelude
The appetizer section at Club Capri serves as an enticing introduction to the meal ahead. Designed to awaken the palate, these starters balance familiar comfort with unexpected twists.
Each appetizer is crafted to be shared or savored individually, making them ideal for social dining or solo indulgence.
Signature appetizers include a range of options from crispy, golden-fried delights to fresh and vibrant salads. The use of fresh herbs and bold spices makes these dishes stand out, inviting guests to explore layers of flavor in every bite.
Popular Picks
- Capri Calamari: Lightly breaded and fried to perfection, served with a zesty marinara dip.
- Bruschetta Trio: A medley of tomato-basil, mushroom-garlic, and roasted pepper toppings on toasted baguette slices.
- Stuffed Mushrooms: Filled with a blend of cheeses, herbs, and breadcrumbs, baked until golden.
- Spicy Tuna Tartare: Fresh tuna diced and mixed with a tangy chili sauce, served on crispy wonton chips.
“An appetizer should set the tone for the entire meal, and at Club Capri, it’s a celebration of bold, fresh flavors that excite the palate.”
These starters are designed to complement the main courses, providing a balanced prelude that is neither too heavy nor too light. The variety ensures that everyone finds something appealing, whether craving something crispy, creamy, or refreshingly light.
Entrees: Satisfying and Diverse
The entree offerings at Club Capri demonstrate the kitchen’s dedication to both tradition and innovation. Each dish showcases a blend of carefully selected ingredients, expert preparation, and thoughtful presentation.
The menu caters to a wide spectrum of tastes, from meat lovers to vegetarians, ensuring a satisfying experience for all.
Classic Italian influences are evident alongside international flavors, creating a dynamic and diverse selection. The entrees emphasize quality proteins paired with seasonal vegetables, aromatic herbs, and rich sauces.
Signature Dishes
Grilled Rosemary Lamb Chops are a standout, marinated with fresh herbs and served with garlic mashed potatoes and roasted seasonal vegetables. This dish highlights the club’s commitment to sourcing prime cuts and preparing them with precision.
For seafood enthusiasts, the Pan-Seared Sea Bass offers a delicate balance of flakey fish with a lemon-butter sauce, accompanied by a quinoa and arugula salad. The freshness of the fish paired with the light salad ensures a meal that feels indulgent yet balanced.
Vegetarian options are carefully crafted to provide both nutrition and flavor. The Wild Mushroom Risotto uses a medley of locally sourced mushrooms, slow-cooked arborio rice, and finished with truffle oil for an earthy richness.
| Dish | Main Ingredients | Recommended Pairing |
| Grilled Rosemary Lamb Chops | Lamb, rosemary, garlic, potatoes, seasonal veggies | Red wine, Cabernet Sauvignon |
| Pan-Seared Sea Bass | Sea bass, lemon, butter, quinoa, arugula | White wine, Sauvignon Blanc |
| Wild Mushroom Risotto | Arborio rice, mushrooms, truffle oil, parmesan | Light Pinot Noir or sparkling wine |
These entrees are designed not only to fill but to delight, showcasing how simple ingredients can be elevated through careful technique and passion for food.
Salads and Sides: Fresh and Complementary
The salads and sides at Club Capri are crafted to enhance the main dishes or serve as satisfying light meals on their own. Freshness is the hallmark of this section, with ingredients sourced seasonally to ensure vibrant flavors and crisp textures.
The salads combine a variety of greens, fruits, nuts, and cheeses to create balanced flavor profiles. Sides range from classic comfort foods to innovative vegetable preparations, all designed to complement the wide range of entrees.
Highlights
- Capri House Salad: Mixed greens, cherry tomatoes, cucumbers, olives, and feta with a house vinaigrette.
- Roasted Brussels Sprouts: Tossed in balsamic glaze and topped with shaved parmesan.
- Truffle Fries: Crispy fries tossed with truffle oil, herbs, and parmesan cheese.
- Quinoa and Kale Salad: A hearty mix of quinoa, kale, dried cranberries, and toasted almonds.
“A well-crafted side dish can transform an entire meal, offering balance and texture that heighten the dining experience.”
Each salad and side is thoughtfully prepared to provide depth and contrast, whether adding freshness to a rich entree or offering a wholesome, standalone option. The use of fresh herbs and quality dressings ensures that no element feels overlooked.
Desserts: Sweet Endings
Club Capri’s dessert menu is designed to provide a memorable conclusion to the dining experience. The offerings range from classic favorites to inventive creations, each prepared with precision and artistry.
Sweetness is balanced with texture and flavor complexity, ensuring satisfaction without overwhelming the palate.
Ingredients like fresh berries, rich chocolates, and creamy mascarpone are featured prominently. Desserts are ideal for sharing or enjoying solo, with options that appeal to different levels of sweetness and indulgence.
Popular Desserts
- Tiramisu: Traditional Italian layered dessert with espresso-soaked ladyfingers and mascarpone cream.
- Chocolate Lava Cake: Warm cake with a molten chocolate center, served with vanilla bean ice cream.
- Lemon Panna Cotta: Creamy and tangy dessert topped with fresh berries and a mint garnish.
- Seasonal Fruit Tart: Crisp pastry filled with custard and topped with a colorful array of fresh fruits.
Pairing desserts with the right beverage enhances the experience. A rich dessert like the lava cake pairs well with a bold espresso or dessert wine, while lighter options like the panna cotta complement a glass of sparkling wine.
“Dessert is not just the end of a meal, it’s a celebration of flavors and textures that linger in memory.”
Each dessert is carefully portioned to satisfy sweet cravings while maintaining balance, ensuring guests leave with a lasting impression of indulgence and refinement.
Beverages: Crafted to Complement
Club Capri offers a thoughtfully curated beverage menu designed to complement its diverse food offerings. From handcrafted cocktails to fine wines and non-alcoholic options, each drink is selected to enhance the dining experience.
The bar team focuses on quality ingredients and creative presentation, ensuring each beverage is as enjoyable visually as it is on the palate. Whether you prefer a classic cocktail or an innovative mix, the drink menu invites exploration.
Signature Cocktails
- Capri Sunset: A refreshing blend of citrus vodka, blood orange liqueur, and fresh lime, garnished with an orange twist.
- Herbal Mojito: Classic mojito infused with fresh basil and mint leaves for an aromatic lift.
- Spiced Negroni: A bold twist on the classic with added cinnamon and clove bitters.
- Non-Alcoholic Cucumber Cooler: Fresh cucumber juice, lime, and sparkling water, perfect for a refreshing palate cleanser.
| Drink | Key Ingredients | Food Pairing |
| Capri Sunset | Citrus vodka, blood orange liqueur, lime | Seafood dishes, light salads |
| Herbal Mojito | White rum, basil, mint, lime | Grilled meats, spicy appetizers |
| Spiced Negroni | Gin, Campari, sweet vermouth, cinnamon, clove bitters | Red meats, rich pasta dishes |
Wine selections include a variety of reds, whites, and sparkling wines from renowned regions, chosen to pair harmoniously with the menu’s flavors. The knowledgeable staff is always ready to recommend the perfect pour for your meal.
Special Dietary Options: Inclusive and Thoughtful
Recognizing the importance of accommodating diverse dietary needs, Club Capri offers specially marked dishes to cater to vegetarian, vegan, gluten-free, and allergy-conscious diners. This inclusivity ensures that everyone can enjoy the full experience without compromise.
The kitchen takes care to prepare these dishes with the same attention to flavor and presentation as the rest of the menu. Ingredients are carefully sourced, and cross-contamination prevention is a priority.
Available Options
- Gluten-Free: Several pasta alternatives and gluten-free crusts for pizzas and flatbreads.
- Vegan: Creative dishes featuring plant-based proteins and seasonal vegetables.
- Nut-Free: Clearly labeled items with no nuts or nut derivatives.
- Low-Carb: Lean protein dishes paired with vegetable sides, ideal for carb-conscious diners.
“Good food is for everyone. At Club Capri, dietary preferences are met with creativity and care.”
Guests are encouraged to communicate their dietary requirements when ordering, ensuring a smooth and enjoyable dining experience. This commitment to inclusivity has earned Club Capri a reputation as a welcoming and accommodating establishment.
Seasonal and Chef’s Specials: Constant Innovation
The Club Capri menu is dynamic, with seasonal and chef’s specials providing fresh and exciting options throughout the year. These dishes highlight the best of local and seasonal ingredients, reflecting culinary trends and chef creativity.
Specials are often inspired by global cuisines, offering guests a chance to try unique and innovative flavor combinations. This ever-changing selection keeps the menu vibrant and enticing for returning patrons.
Examples of Recent Specials
- Spring Asparagus Tart: Flaky pastry topped with fresh asparagus, goat cheese, and a hint of lemon zest.
- Spiced Pumpkin Ravioli: Handmade ravioli filled with roasted pumpkin and sage, served with browned butter sauce.
- Seared Duck Breast: Accompanied by cherry compote and wild rice pilaf, balancing richness with sweetness.
| Special | Season | Key Ingredients |
| Spring Asparagus Tart | Spring | Asparagus, goat cheese, lemon zest |
| Spiced Pumpkin Ravioli | Fall | Pumpkin, sage, browned butter |
| Seared Duck Breast | Winter | Duck, cherry compote, wild rice |
These specials reflect the chef’s passion for seasonal ingredients and culinary artistry, offering guests new reasons to explore the menu regularly.
Conclusion: A Culinary Destination Worth Exploring
Club Capri’s menu stands as a testament to the art of thoughtful dining, where every dish is an opportunity to delight the senses. The balance of classic flavors and inventive creations ensures that each visit brings fresh experiences and memorable moments.
From the first bite of a perfectly seasoned appetizer to the final spoonful of a decadent dessert, the menu is designed with the guest’s enjoyment in mind.
The commitment to quality ingredients, diverse options, and attentive service creates an inviting atmosphere for all diners. Whether you are seeking familiar comfort food or eager to try something new, Club Capri’s menu promises satisfaction without compromise.
The seasonal specials and dietary accommodations further enhance the appeal, making the club a destination for all occasions.
Ultimately, the Club Capri menu is more than just food—it’s an invitation to savor life’s pleasures in a setting that celebrates flavor, creativity, and connection. Every visit is an opportunity to discover new favorites and enjoy the timeless joy of great cuisine shared among good company.