Casa Vieja Restaurant offers a culinary experience steeped in rich traditions and vibrant flavors that transport diners to the heart of authentic Latin cuisine. Nestled in a warm, inviting atmosphere, the restaurant’s menu is a carefully curated collection of dishes that celebrate heritage while embracing modern tastes.
From savory appetizers to indulgent desserts, every item on the menu reflects a commitment to quality ingredients and passionate preparation. Whether you are seeking a casual meal with family or an elegant dinner with friends, Casa Vieja’s menu invites you to explore a world of taste and texture that is both comforting and exciting.
The menu showcases a harmonious balance of classic recipes passed down through generations and innovative creations that play with contemporary culinary trends. Each dish tells a story of culture and craftsmanship, boasting layers of flavor that cater to diverse palates.
Diners will find a range of options suitable for various dietary preferences, including vegetarian and gluten-free dishes, ensuring an inclusive dining experience. The attention to detail in every course is evident, from the vibrant presentation to the thoughtful pairing of spices and ingredients.
Beyond the food itself, Casa Vieja prides itself on creating an ambiance that complements its menu. The restaurant’s staff are knowledgeable and enthusiastic, ready to guide guests through their selections and offer recommendations tailored to individual tastes.
This personalized approach enhances the overall dining experience, transforming a simple meal into a memorable occasion.
Appetizers: A Flavorful Prelude
The appetizer section of Casa Vieja’s menu sets the tone for the meal with a variety of bold and inviting flavors. These small plates are crafted to awaken the palate and provide a glimpse into the restaurant’s culinary philosophy.
Each appetizer is designed to be shared, encouraging conversation and communal enjoyment.
Signature options include traditional Latin favorites such as empanadas filled with seasoned meats or vegetables, and ceviche made from fresh, sustainably sourced fish. The appetizers balance spice and zest, often incorporating fresh herbs, citrus, and homemade sauces that enhance the natural ingredients.
For those seeking lighter fare, there are also options like grilled vegetables and house-made dips paired with artisan breads. These choices highlight the freshness and simplicity of quality produce, making them ideal for starting the meal on a refreshing note.
Popular Appetizers
- Empanadas de Carne: Handcrafted pastries filled with seasoned beef and onions, served with chimichurri sauce.
- Ceviche Mixto: A zesty blend of shrimp, fish, and lime-marinated vegetables, garnished with cilantro and red onions.
- Queso Fundido: Melted cheese with chorizo and poblano peppers, accompanied by warm tortillas.
- Grilled Vegetable Platter: Seasonal vegetables charred to perfection, served with a smoky aioli.
“An appetizer at Casa Vieja isn’t just a starter—it’s an invitation to experience the essence of Latin America in every bite.”
Main Courses: Heart of the Menu
The main courses at Casa Vieja are a celebration of robust flavors and traditional cooking methods that have been perfected over decades. Designed to satisfy both meat lovers and vegetarians, the entrees showcase a diverse selection rooted in cultural authenticity.
Each main dish is prepared using time-honored techniques such as slow roasting, grilling over open flames, and marinating with complex spice blends. This approach imbues the dishes with depth and richness, making them stand out as the centerpiece of the dining experience.
The menu offers a variety of proteins including beef, chicken, pork, and seafood, all sourced from trusted suppliers to ensure freshness and sustainability. Vegetarian options emphasize hearty ingredients like beans, corn, and squash, integrating them creatively without compromising on flavor or texture.
Signature Dishes
| Dish | Main Ingredients | Cooking Style | Recommended Pairing |
| Arroz con Pollo | Chicken, rice, bell peppers, peas, saffron | Slow simmered | House red wine |
| Carne Asada | Grilled skirt steak, garlic, lime, cilantro | Flame grilled | Craft beer |
| Pescado a la Veracruzana | Fresh fish, tomatoes, olives, capers, herbs | Pan-seared | Crisp white wine |
| Vegetarian Tamales | Corn masa, mushrooms, squash, chilies | Steamed | Herbal tea |
Exploring the main courses at Casa Vieja means embarking on a journey through authentic Latin cooking traditions paired with contemporary flair.
Soups and Salads: Fresh and Nourishing
Casa Vieja’s soups and salads section offers a refreshing contrast to the heartier dishes. These options focus on fresh, vibrant ingredients that provide both nourishment and lightness, perfect for any season.
Soups range from rich, slow-cooked broths to chilled, tangy preparations that highlight the versatility of Latin flavors. Salads incorporate crisp greens, tropical fruits, and homemade dressings that balance acidity and sweetness.
These starters and sides can be enjoyed on their own or paired with larger dishes for a balanced meal. The menu caters to those looking for lighter options without sacrificing taste or substance.
Featured Soups and Salads
- Sopa de Tortilla: Traditional chicken broth with crispy tortilla strips, avocado, and cheese.
- Black Bean Soup: Slow-simmered black beans with smoky chipotle and fresh cilantro.
- Mango and Jicama Salad: A crisp blend of mango, jicama, and lime with chili flakes.
- Quinoa and Avocado Salad: Protein-packed quinoa with avocado, tomatoes, and a citrus vinaigrette.
“Our soups and salads are crafted to refresh the senses and complement the depth of our main dishes.”
Side Dishes: Complementing Every Meal
The side dishes at Casa Vieja are thoughtfully designed to accompany the main courses, enhancing the overall dining experience. They emphasize simplicity and bold flavors, showcasing traditional Latin ingredients prepared with care.
From fluffy rice infused with herbs to crispy fried plantains, each side offers a unique texture and taste that complements the main dishes. These accompaniments also provide opportunities to enjoy classic flavors in smaller portions.
Vegetables, grains, and legumes are staples in this section, prepared in ways that bring out their natural sweetness or earthiness. The sides balance the richness of meat dishes and add variety to the plate.
Popular Side Options
- Arroz Blanco: Steamed white rice with garlic and parsley.
- Fried Plantains: Sweet plantains fried to golden perfection.
- Refried Beans: Creamy black or pinto beans seasoned with onion and spices.
- Grilled Corn: Corn on the cob charred and topped with lime and cotija cheese.
Choosing the right side dish can transform your meal, adding layers of flavor and texture that elevate every bite.
Desserts: Sweet Endings to Savor
Casa Vieja’s dessert menu is a delightful finale, featuring indulgent treats that reflect the richness of Latin culinary traditions. From creamy custards to spiced cakes, desserts are crafted to satisfy any sweet craving.
The chefs use authentic ingredients such as cinnamon, vanilla, and tropical fruits to create desserts that are both comforting and exotic. Presentation is elegant yet inviting, encouraging guests to savor each bite slowly.
Whether you prefer something light and fruity or rich and decadent, the dessert section offers a variety of options that pair well with coffee or dessert wines.
Signature Desserts
| Dessert | Main Ingredients | Flavor Profile | Suggested Pairing |
| Flan de Coco | Coconut, eggs, condensed milk, caramel | Sweet, creamy, tropical | Espresso |
| Churros con Chocolate | Fried dough, cinnamon, dark chocolate sauce | Crunchy, cinnamon-spiced, rich | Hot chocolate |
| Tres Leches Cake | Milk-soaked sponge cake, whipped cream, berries | Moist, sweet, light | Sweet dessert wine |
| Fruit Sorbet | Seasonal fruits, sugar, lime | Refreshing, tart, light | Herbal tea |
“A perfect ending is not just about sweetness but about capturing the essence of tradition and crafting joy in every spoonful.”
Beverages: Refreshing and Complementary
The beverage menu at Casa Vieja is designed to complement the flavors of the food while also standing on its own as a refreshing accompaniment. From classic cocktails to non-alcoholic options, the drinks are carefully selected to enhance the dining experience.
Cocktails highlight regional spirits like mezcal and rum, often infused with fresh fruits and herbs. The wine list features selections that pair well with the menu’s diverse range of dishes, emphasizing balance and quality.
For guests seeking non-alcoholic refreshment, there are house-made aguas frescas and traditional Latin sodas, all crafted with natural ingredients to provide a burst of freshness.
Featured Drinks
- Margarita Clasica: Tequila, lime juice, triple sec, salted rim.
- Horchata: Rice milk with cinnamon and vanilla, served chilled.
- Mezcal Mule: Mezcal, ginger beer, lime, and mint.
- Agua de Jamaica: Hibiscus flower iced tea with a tangy twist.
Choosing the right drink can elevate your meal, adding layers of flavor and refreshment that perfectly complement each dish.
Special Dietary Options: Inclusive and Thoughtful
Casa Vieja recognizes the importance of catering to diverse dietary needs without compromising on flavor or authenticity. The menu thoughtfully includes options for vegetarian, vegan, and gluten-free diets, ensuring everyone can enjoy a memorable meal.
Special dietary dishes are clearly marked and prepared with the same attention to detail as the rest of the menu. The kitchen staff are trained to avoid cross-contamination and to customize dishes based on individual requirements.
This commitment to inclusivity reflects the restaurant’s broader philosophy of hospitality and respect for all guests. It also showcases the versatility of Latin cuisine, which offers a wide array of naturally gluten-free and plant-based dishes.
Diet-Friendly Favorites
- Vegan Tacos: Grilled vegetables, black beans, avocado, and salsa verde on corn tortillas.
- Gluten-Free Quinoa Salad: Quinoa, roasted vegetables, and citrus dressing.
- Vegetarian Enchiladas: Corn tortillas stuffed with cheese and spinach, topped with tomato sauce.
- Fresh Fruit Plate: Seasonal fruits served with lime and chili powder.
“Our goal is to offer delicious food that respects every guest’s lifestyle and dietary choices.”
Conclusion
Casa Vieja Restaurant’s menu is a testament to the richness and diversity of Latin culinary traditions, expertly crafted to offer a memorable dining experience for every guest. From the first bite of an appetizer to the last spoonful of dessert, the menu invites diners to engage with authentic flavors, fresh ingredients, and carefully balanced dishes that honor time-tested recipes while embracing modern innovations.
This menu is not just a list of food items but a curated journey through culture, taste, and hospitality. Every section—from hearty main courses to refreshing salads, indulgent desserts, and thoughtfully crafted beverages—reflects a dedication to quality and inclusivity.
Special dietary options underline the restaurant’s commitment to welcoming all guests without compromise.
Whether you are a longtime fan of Latin cuisine or exploring these flavors for the first time, Casa Vieja ensures an inviting atmosphere and a menu that delights the senses and nourishes the soul. It’s a celebration of food as a unifying experience, where every dish tells a story and every meal becomes a cherished memory.