Nestled in the heart of Mulberry Street, Angelo’s Mulberry stands as a culinary beacon for those seeking an authentic Italian dining experience. The restaurant’s menu is a symphony of flavors, crafted with dedication to both tradition and innovation.
Every dish tells a story, from the rich tapestry of antipasti to the delicate finish of homemade desserts. The menu is more than a simple list of options—it is a celebration of Italian heritage, infused with the spirit of New York’s Little Italy.
Stepping through Angelo’s doors, diners are greeted by the aroma of simmering sauces, freshly baked bread, and seared meats. The ambiance is inviting, blending old-world charm with modern sophistication.
Whether you are a regular patron or a first-time visitor, the menu promises a memorable journey through Italy’s diverse regions, all without leaving the city. Each selection is a testament to the restaurant’s commitment to using only the freshest ingredients, sourced both locally and directly from Italy.
Choosing from Angelo’s Mulberry menu is an experience in itself. The extensive offerings cater to every palate, from classic comfort foods to more adventurous fare.
With each bite, guests are encouraged to savor not just the food, but the rich culture and history that inspired its creation. It’s not just a meal—it’s a celebration of life, flavor, and community.
Antipasti: The Flavors That Awaken the Palate
The antipasti at Angelo’s Mulberry are a vibrant introduction to the meal, designed to stimulate the senses and set the stage for what follows. These appetizers skillfully balance tradition and creativity, highlighting the best of Italian flavors.
Guests often linger over these starters, sharing bites and stories as they build anticipation for the courses ahead.
A signature selection of cured meats, marinated vegetables, and artisanal cheeses populates the antipasti menu. Each ingredient is carefully chosen to deliver both taste and texture, ensuring a memorable beginning to any meal.
Whether enjoyed as a light snack or the opening act of a feast, antipasti at Angelo’s are a testament to the restaurant’s attention to detail.
For those seeking a culinary adventure, Angelo’s offers unique interpretations of classic starters. Dishes such as stuffed artichokes and grilled calamari provide a fresh perspective on beloved Italian favorites.
The focus remains on authenticity, but with a subtle twist that keeps guests delighted and intrigued.
- Bruschetta al Pomodoro – Toasted bread topped with ripe tomatoes, basil, and extra virgin olive oil
- Prosciutto e Melone – Thinly sliced prosciutto draped over sweet, seasonal melon
- Caprese Salad – Layers of mozzarella, tomatoes, and basil, finished with a balsamic reduction
“A well-crafted antipasto is more than just food; it’s an invitation to savor the moment and prepare the palate for the journey ahead.” – Chef Angelo Marino
From the first bite, the antipasti at Angelo’s Mulberry set the tone for an unforgettable meal, encouraging guests to relax and enjoy the artistry of Italian cuisine.
Handmade Pastas: Tradition in Every Bite
The pasta offerings at Angelo’s Mulberry are a cornerstone of the menu, reflecting generations of culinary tradition. Each dish is crafted with care, using time-honored techniques and the highest-quality ingredients.
From the simplest spaghetti to the most intricate ravioli, the pastas are a tribute to Italy’s rich gastronomic history.
Angelo’s takes pride in producing fresh pasta daily, ensuring a delicate texture and full flavor in every serving. Sauces—whether robust and meaty or light and herbal—are simmered for hours to extract the deepest flavors.
The menu offers something for every preference, from vegetarian options to hearty meat-based classics.
Among the crowd favorites are the Tagliatelle alla Bolognese and Gnocchi Sorrentina. Each dish is plated with artistry, highlighting the vibrant colors and aromas that are hallmarks of Italian cooking.
Guests are encouraged to pair their pasta with a glass of wine from the curated list, enhancing the experience further.
| Pasta Dish | Sauce | Key Ingredients |
| Tagliatelle alla Bolognese | Slow-cooked meat ragu | Beef, pork, tomatoes, carrots, onions |
| Gnocchi Sorrentina | Tomato and mozzarella | Potato gnocchi, basil, San Marzano tomatoes, fresh mozzarella |
| Ravioli di Ricotta e Spinaci | Butter and sage | Ricotta, spinach, nutmeg, Parmesan |
The artistry involved in pasta making is evident in each bite. From the gentle kneading of dough to the precise shaping of noodles, Angelo’s chefs pour passion into their craft.
The result is a menu that honors tradition while inviting guests to discover new favorites.
Hearty Secondi: Main Dishes That Satisfy
The secondi, or main courses, at Angelo’s Mulberry are designed to be the centerpiece of the meal. These dishes highlight the robust flavors and generous portions that are characteristic of Italian hospitality.
Each plate is a feast for both the eyes and the palate, offering a satisfying conclusion to the savory portion of the meal.
A range of proteins takes center stage, from succulent chicken to tender veal and fresh seafood. The preparation methods are varied, incorporating both traditional techniques and modern touches.
Osso Buco and Pollo alla Parmigiana are perennial favorites, each offering a unique expression of Italian comfort food.
The menu also includes lighter options, such as grilled fish and vegetable-based mains, catering to diners with diverse dietary preferences. Every dish is thoughtfully composed, balancing flavors and textures to create a harmonious experience.
- Pollo alla Parmigiana – Breaded chicken breast, marinara sauce, and mozzarella, baked to golden perfection
- Osso Buco Milanese – Slow-braised veal shank, served with saffron risotto
- Branzino al Forno – Oven-roasted Mediterranean sea bass with lemon and herbs
“A main course should not only satisfy hunger but also create a memory. At Angelo’s, we strive for every plate to be unforgettable.” – Chef Angelo Marino
Whether seeking a hearty classic or a lighter fare, guests will find the secondi at Angelo’s Mulberry to be both comforting and inspiring.
Pizza Perfection: Wood-Fired Delights
The pizza menu at Angelo’s Mulberry is a celebration of the timeless Italian tradition of wood-fired baking. Each pizza is handcrafted, using a blend of imported and local ingredients to achieve the perfect balance of flavor and texture.
The wood-fired oven imparts a distinctive smokiness and crispness that set these pizzas apart.
Angelo’s approach to pizza is rooted in the Neapolitan style, emphasizing simplicity and quality. The dough is fermented for at least 24 hours, resulting in a crust that is both chewy and airy.
Toppings are thoughtfully selected, ensuring that each component shines without overwhelming the base.
Guests can choose from classic options such as Margherita and Quattro Stagioni, or explore more inventive creations. Pizza at Angelo’s is not merely a meal; it is an experience meant to be savored with friends and family.
| Pizza | Key Toppings | Flavor Profile |
| Margherita | San Marzano tomatoes, mozzarella, basil | Fresh, tangy, herbal |
| Quattro Stagioni | Artichokes, ham, mushrooms, olives | Earthy, savory, complex |
| Diavola | Spicy salami, mozzarella, chili oil | Spicy, bold, smoky |
A meal at Angelo’s Mulberry would not be complete without sampling at least one of their wood-fired pizzas. Each bite offers a taste of Southern Italy, reimagined for the modern palate.
Vibrant Insalate: Fresh Salads and Sides
The insalate and contorni (salads and sides) at Angelo’s Mulberry provide a refreshing counterpoint to the richer main dishes. These selections showcase the freshest produce, assembled with care to highlight natural flavors and vibrant colors.
Each salad is more than just a side—it is a celebration of seasonal bounty.
Angelo’s offers a variety of salads, ranging from the simple to the extravagant. Whether you prefer a crisp green salad or something more substantial, each option is crafted to complement the main menu.
Dressings are house-made, using high-quality olive oils and vinegars for a finishing touch that elevates every bite.
The side dishes, or contorni, feature both classic and modern preparations. Grilled asparagus, roasted potatoes, and sautéed spinach are perennial favorites.
These accompaniments are designed to round out the meal, providing balance and variety.
- Insalata di Rucola – Arugula, shaved Parmesan, cherry tomatoes, lemon vinaigrette
- Insalata Cesare – Romaine, anchovy dressing, croutons, and aged Parmesan
- Patate al Rosmarino – Roasted potatoes with rosemary and garlic
Pairing Tips for Salads and Sides
- A light salad pairs beautifully with hearty pasta dishes, offering a palate cleanser between bites.
- Roasted vegetables can add depth and warmth to seafood entrees.
- Choose side dishes with contrasting textures for a more dynamic dining experience.
“A well-chosen salad or side can elevate an entire meal, bringing harmony and freshness to the table.” – Chef Angelo Marino
With these salads and sides, Angelo’s ensures that every meal is balanced, flavorful, and memorable.
Signature Desserts: Sweet Endings
No meal at Angelo’s Mulberry is complete without indulging in their artisanal desserts. The dessert menu is a curated collection of Italian classics, each crafted with the same attention to detail as the savory courses.
These sweet offerings provide a fitting finale, ensuring guests leave with a lasting impression.
Tiramisu, cannoli, and panna cotta are among the beloved staples featured. Each dessert is made in-house, using recipes passed down through generations.
The flavors are both familiar and elevated, blending tradition with a contemporary twist.
For those seeking something unique, Angelo’s occasionally features seasonal specialties, highlighting ingredients such as figs, chestnuts, or citrus. These limited-time offerings provide an opportunity to experience the creativity and passion of the kitchen team.
- Tiramisu – Espresso-soaked ladyfingers, mascarpone cream, dusted with cocoa
- Cannoli Siciliani – Crispy pastry shells filled with sweetened ricotta and chocolate chips
- Panna Cotta al Limone – Silky lemon-infused custard, served with fresh berries
| Dessert | Main Ingredients | Texture |
| Tiramisu | Mascarpone, espresso, ladyfingers, cocoa | Creamy, light, spongy |
| Cannoli | Ricotta, chocolate chips, pastry shell | Crispy, creamy, rich |
| Panna Cotta | Cream, lemon zest, gelatin, berries | Silky, delicate, refreshing |
“Dessert is the punctuation that completes the story of your meal. At Angelo’s, we ensure it’s an exclamation mark.” – Chef Angelo Marino
Each dessert at Angelo’s Mulberry is thoughtfully crafted, providing the perfect sweet note on which to end your dining experience.
Wines and Beverages: Perfect Pairings
The wine and beverage list at Angelo’s Mulberry is expertly curated to complement the diverse menu. With a focus on Italian varietals, the selection spans both classic and contemporary offerings.
Whether you are a seasoned oenophile or a casual wine lover, there is a bottle or glass to suit every taste.
The staff at Angelo’s prides themselves on guiding guests through the pairing process. Recommendations are tailored to each dish, enhancing both the food and the wine.
There is an emphasis on small producers and sustainable practices, ensuring quality and authenticity in every pour.
Beyond wine, the beverage menu includes artisanal cocktails, Italian sodas, and locally roasted coffee. Each drink is prepared with the same care and attention as the food, offering a refreshing or warming complement to your meal.
- Chianti Classico – Ideal with red sauces and grilled meats
- Pinot Grigio – Crisp and refreshing, pairs well with seafood and salads
- Negroni – A classic Italian cocktail with gin, Campari, and sweet vermouth
- San Pellegrino – Sparkling mineral water for a non-alcoholic option
Wine Pairing Table
| Dish | Recommended Wine | Flavor Notes |
| Tagliatelle alla Bolognese | Chianti | Earthy, medium-bodied, cherry |
| Branzino al Forno | Pinot Grigio | Crisp, citrus, floral |
| Margherita Pizza | Barbera | Juicy, berry, balanced acidity |
“The right wine can elevate a meal from memorable to magical. At Angelo’s, every pairing is a celebration.” – Sommelier Lucia Ferrara
With a beverage for every occasion, Angelo’s Mulberry ensures that each guest finds the perfect pairing to enhance their meal.
Vegetarian and Gluten-Free Options: Inclusive Dining
Angelo’s Mulberry recognizes the importance of accommodating diverse dietary needs without compromising flavor or quality. The menu features a thoughtful selection of vegetarian and gluten-free dishes, ensuring that every guest can enjoy a satisfying meal.
Vegetarian diners will find abundant choices, from hearty pastas to colorful salads and inventive main courses. The kitchen is happy to modify dishes when possible, providing flexibility and personalized service.
Gluten-free guests are equally well-catered for, with gluten-free pasta and pizza crusts available upon request.
The emphasis on fresh vegetables, legumes, and alternative grains allows for creative and delicious options throughout the menu. Angelo’s commitment to inclusivity extends beyond simply offering alternatives; it is about celebrating the flavors and textures that make every meal special.
- Eggplant Parmigiana – Layers of roasted eggplant, marinara, and mozzarella (vegetarian, gluten-free option available)
- Risotto Primavera – Creamy Arborio rice with seasonal vegetables (naturally gluten-free)
- Caprese Salad – Fresh mozzarella, tomatoes, and basil (vegetarian, gluten-free)
Gluten-Free vs. Regular Pasta: A Comparison
| Type | Main Ingredient | Texture |
| Regular Pasta | Wheat flour | Chewy, elastic |
| Gluten-Free Pasta | Rice flour/corn flour | Slightly firmer, lighter |
“Great food should be accessible to everyone, regardless of dietary preference or restriction. That’s our promise at Angelo’s.” – Chef Angelo Marino
With these inclusive options, Angelo’s Mulberry ensures that every guest feels welcome and leaves satisfied.
Conclusion: Celebrating Community and Cuisine at Angelo’s Mulberry
Angelo’s Mulberry menu is more than a collection of dishes—it is a living tribute to the rich traditions of Italian cuisine and the vibrant community it serves. Every selection embodies a commitment to quality, authenticity, and hospitality.
From the first taste of antipasti to the last bite of dessert, guests are invited to savor not just the food, but the connection and joy that come from sharing a meal.
The restaurant’s dedication to excellence is evident in every detail, from the sourcing of ingredients to the careful preparation and presentation of each dish. Diversity and inclusivity are woven into the fabric of the menu, ensuring that all diners can find something to delight their palate.
The experience is enhanced by a warm, welcoming atmosphere, attentive staff, and a thoughtfully curated beverage program.
Dining at Angelo’s Mulberry is a celebration—a chance to slow down, connect with loved ones, and immerse yourself in the flavors of Italy. Whether you are seeking a comforting bowl of pasta, a wood-fired pizza, or a decadent dessert, every visit promises a memorable journey.
At Angelo’s, food is more than sustenance; it is a bridge to culture, tradition, and community, making every meal a special occasion.