Step into the vibrant world of Japanese cuisine with the “100 Hibachi And Sushi Menu“—a culinary adventure designed to delight, surprise, and satisfy both seasoned enthusiasts and first-time diners. The menu is a tapestry of flavors, textures, and traditions, featuring everything from artfully crafted sushi rolls to sizzling hibachi masterpieces cooked right before your eyes.
Every bite offers a glimpse into the meticulous techniques and time-honored recipes that have made Japanese food beloved worldwide. Whether you’re seeking an intimate dinner, a lively group celebration, or a new family favorite, the diverse offerings on this menu promise something for every palate.
Dining at 100 Hibachi And Sushi is more than just a meal; it’s an immersive experience. The inviting atmosphere, attentive service, and commitment to quality create a setting where food becomes a shared joy.
From the first glance at the menu, guests are greeted with a harmony of options that range from classic nigiri and sashimi to innovative specialty rolls and show-stopping hibachi dishes. The fusion of fresh ingredients with bold, authentic flavors ensures that each visit is memorable.
Prepare to embark on a journey through Japanese cuisine—one plate at a time, each crafted with care and passion.
Sushi Rolls: Tradition Meets Innovation
Sushi rolls are the heart and soul of Japanese dining, blending delicate flavors with stunning presentation. At 100 Hibachi And Sushi, the menu boasts a remarkable variety, paying homage to traditional favorites while introducing imaginative new creations that intrigue and inspire.
From the first bite, it’s clear that each roll is a labor of love. The chefs use only the freshest fish and crispest vegetables, ensuring every flavor shines through.
Classic choices like the California Roll and Spicy Tuna Roll remain popular, but adventurous diners will find plenty to explore among the specialty rolls, which often feature unexpected ingredients and artistic garnishes.
Signature Rolls to Savor
- Dragon Roll: Eel, cucumber, and avocado, topped with thinly sliced avocado and drizzled with sweet eel sauce.
- Rainbow Roll: A California Roll base crowned with assorted sashimi slices, creating a colorful and fresh presentation.
- Volcano Roll: Spicy tuna and avocado, baked with a creamy, spicy sauce for a warm, satisfying flavor.
Each signature roll is crafted to achieve the perfect balance of taste and texture. The interplay of creamy avocado, tangy sauces, and fresh seafood creates a multi-layered experience in every bite.
“A great sushi roll is not just food—it’s art on a plate, an experience that lingers long after the last bite.” — Head Sushi Chef, 100 Hibachi And Sushi
For those seeking lighter options, veggie rolls and cucumber-wrapped delights provide a refreshing alternative. No matter your preference, the sushi roll selection at 100 Hibachi And Sushi promises a journey through tradition and innovation.
Hibachi Grilled Entrees: Sizzle on the Table
The unmistakable sizzle and enticing aroma of hibachi cooking set the stage for an interactive dining event. Hibachi entrees at 100 Hibachi And Sushi showcase expert grilling, energetic performances, and a focus on premium ingredients.
Chefs prepare meals tableside, combining showmanship with culinary skill. Diners can watch as vegetables, meats, and seafood are chopped, tossed, and seared with precision.
The result is a meal that’s as entertaining as it is delicious.
Popular Hibachi Choices
- Hibachi Steak: Succulent cuts of beef, marinated and grilled to perfection, served with sautéed vegetables and fried rice.
- Hibachi Chicken: Tender chicken breast, lightly seasoned and paired with a medley of fresh veggies and signature sauces.
- Hibachi Shrimp: Plump shrimp, expertly seared to lock in flavor, complemented by garlic butter and lemon.
Every hibachi meal is customizable. Guests can choose their preferred protein or enjoy a combination platter for a wider array of flavors.
The sides—steamy white or fried rice, crisp vegetables, and savory dipping sauces—complete the meal.
| Protein | Flavor Profile | Best Pairing |
| Steak | Rich, savory, umami | Garlic butter sauce |
| Chicken | Mild, juicy, balanced | Teriyaki sauce |
| Shrimp | Sweet, delicate, oceanic | Lemon and soy |
Hibachi dining is perfect for celebrations and group gatherings, offering both spectacle and substance. The vibrant, communal atmosphere turns every meal into a shared memory.
Nigiri and Sashimi: The Purity of Flavor
For purists, nigiri and sashimi offer a direct connection to the essence of Japanese cuisine. These dishes highlight the natural flavors and textures of the freshest seafood, presented with minimal adornment.
Nigiri consists of hand-pressed rice topped with thin slices of fish or seafood, sometimes finished with a dab of wasabi or a brush of soy. Sashimi, on the other hand, features only the fish—no rice—allowing the pristine taste and texture to take center stage.
Must-Try Selections
- Salmon Nigiri: Buttery, rich salmon atop seasoned rice
- Tuna Sashimi: Deep red, melt-in-your-mouth slices of maguro
- Ebi Nigiri: Sweet shrimp, cooked and beautifully presented
Each piece is a study in balance: the temperature of the rice, the cut of the fish, and the subtle interplay of flavors. For many diners, less is more—a single piece of expertly prepared nigiri can outshine a more elaborate dish.
Those seeking to expand their palate can explore seasonal specialties, like fatty tuna (toro) or delicate white fish. The menu’s variety ensures that both newcomers and aficionados will find something to delight their senses.
“The perfect nigiri is a dance between rice and fish—each element supporting the other in harmony.” — Master Itamae, 100 Hibachi And Sushi
Whether enjoyed as a light appetizer or a main course, nigiri and sashimi showcase the elegance and purity that define Japanese culinary artistry.
Appetizers and Small Plates: Awakening the Palate
Before diving into main courses, the appetizers and small plates at 100 Hibachi And Sushi offer a tempting introduction. Designed to awaken the palate, these dishes combine bold flavors, unique textures, and creative presentation.
Guests can mix and match a variety of options, making it easy to share and sample. Each appetizer is crafted with care, using fresh, high-quality ingredients to set the tone for the meal ahead.
Standout Starters
- Edamame: Steamed soybean pods, lightly salted for a simple, healthy snack.
- Gyoza: Pan-fried dumplings stuffed with savory pork and vegetables.
- Tempura: A selection of shrimp and vegetables, delicately battered and fried to golden perfection.
Beyond the classics, the appetizer menu features inventive options like spicy tuna tartare and seaweed salad. These dishes are designed to excite the taste buds and prepare diners for the flavors to come.
| Appetizer | Main Ingredient | Preparation |
| Edamame | Soybeans | Steamed, salted |
| Gyoza | Pork, vegetables | Pan-fried, steamed |
| Tempura | Shrimp, vegetables | Battered, deep-fried |
Each starter is a testament to the menu’s commitment to variety and quality. Whether you prefer something light and fresh or rich and hearty, the appetizer selection offers the perfect introduction to your meal.
Specialty Rolls and Chef’s Creations: A Modern Twist
The specialty rolls and chef’s creations at 100 Hibachi And Sushi push the boundaries of traditional Japanese cuisine. These inventive dishes fuse global influences with local ingredients, offering a fresh take on the classic sushi roll.
Chefs experiment with flavors, textures, and presentation, resulting in rolls that are as visually striking as they are delicious. Each creation tells a story, reflecting both the chef’s creativity and the evolving landscape of Japanese dining.
Noteworthy Creations
- Mango Tango Roll: Spicy crab, avocado, and cucumber inside, topped with fresh mango slices and a drizzle of sweet chili sauce.
- Crispy Tempura Roll: Shrimp tempura, cream cheese, and asparagus, finished with crunchy tempura flakes and spicy mayo.
- Firecracker Roll: Spicy salmon, jalapeño, cucumber, and sriracha, for those who crave heat.
These specialty rolls offer something for every palate. Guests can choose from sweet, spicy, savory, or umami-forward combinations.
The use of seasonal produce and unique sauces keeps the menu dynamic and exciting.
Presentation is paramount. Each roll is artfully arranged, often garnished with vibrant microgreens, edible flowers, or colorful roe.
The attention to detail elevates the dining experience, making each plate a feast for the eyes as well as the palate.
“Innovation is about honoring tradition while daring to be different. Our specialty rolls are where imagination meets flavor.” — Executive Sushi Chef
For diners seeking the unexpected, the chef’s selection is a must-try. These limited-time offerings showcase the team’s culinary creativity and passion for pushing boundaries.
Lunch and Bento Boxes: Balanced, Beautiful, Convenient
Lunch at 100 Hibachi And Sushi is designed for both speed and satisfaction. The lunch menu features an array of bento boxes and combination platters, offering a balanced sampling of Japanese favorites in a single, beautifully compartmentalized tray.
Bento boxes are a hallmark of Japanese cuisine, prized for their variety and aesthetic appeal. Each box typically includes a protein, rice, salad, pickled vegetables, and a small dessert, providing a complete and nutritious meal.
Bento Box Highlights
- Chicken Teriyaki Bento: Grilled chicken glazed with sweet-savory teriyaki sauce, served with rice, salad, and tempura.
- Salmon Bento: Broiled salmon, paired with mixed greens, steamed rice, and a selection of vegetables.
- Sushi & Sashimi Bento: A combination of fresh nigiri, sashimi, and a California roll, accompanied by classic sides.
The convenience of bento makes it an ideal choice for busy professionals, students, or families on the go. Despite their speed, these meals never compromise on flavor or quality.
| Bento Type | Main Protein | Included Sides |
| Chicken Teriyaki Bento | Chicken | Rice, salad, tempura, dessert |
| Salmon Bento | Salmon | Rice, salad, veggies, dessert |
| Sushi & Sashimi Bento | Assorted fish | Rice, salad, roll, dessert |
Each bento is meticulously arranged, offering a satisfying meal that appeals to both the eye and the palate. For a quick yet memorable lunch, these boxes are a perfect choice.
Vegetarian and Gluten-Free Options: Inclusivity on the Menu
100 Hibachi And Sushi is committed to inclusivity, offering an extensive range of vegetarian and gluten-free options. These dishes are crafted with the same attention to flavor and presentation as the rest of the menu, ensuring that every guest can enjoy a satisfying meal.
Vegetarian guests can choose from a variety of rolls, salads, and hot entrees, each featuring fresh produce and inventive seasonings. Gluten-sensitive diners will find clearly marked menu items and knowledgeable staff ready to assist with modifications.
Standout Vegetarian and Gluten-Free Dishes
- Avocado Cucumber Roll: Simple, clean flavors wrapped in seaweed and rice.
- Vegetable Tempura: Lightly battered seasonal vegetables, fried until crisp (gluten-free batter available upon request).
- Tofu Teriyaki: Grilled tofu steak glazed with savory teriyaki sauce, served with steamed veggies and rice.
The menu also offers gluten-free soy sauce and alternative grains for those with dietary restrictions. Dishes are prepared with cross-contamination in mind, and staff are trained to accommodate special requests.
Inclusivity goes beyond simply offering alternatives; it means every guest feels welcome and cared for. The team at 100 Hibachi And Sushi strives to create a dining experience where everyone can indulge with confidence.
“Great food should be accessible to all. Our menu reflects our commitment to serving every guest with care, regardless of dietary needs.” — General Manager
With thoughtful options for every preference, the menu celebrates the diversity of its guests and the joy of sharing a meal together.
Desserts and Beverages: The Perfect Finale
No meal is complete without a sweet finish and a refreshing drink. The dessert and beverage offerings at 100 Hibachi And Sushi provide the perfect conclusion, featuring both traditional Japanese treats and contemporary favorites.
Desserts are crafted with the same attention to detail as the main courses, with options that range from light and fruity to rich and decadent. The beverage menu complements the food, offering everything from premium sake to creative mocktails.
Delightful Desserts
- Mochi Ice Cream: Chewy rice dough filled with creamy, flavored ice cream in varieties like green tea, mango, and red bean.
- Tempura Cheesecake: A decadent twist on the classic, featuring creamy cheesecake wrapped in tempura batter and fried until golden.
- Fresh Fruit Plate: A refreshing assortment of seasonal fruits for a light, palate-cleansing finish.
Beverage choices include Japanese sodas, imported teas, and a curated selection of sake and Japanese beers. For those seeking something special, the staff can recommend perfect pairings to enhance your meal.
| Dessert | Key Flavors | Texture |
| Mochi Ice Cream | Green tea, mango, red bean | Chewy, creamy |
| Tempura Cheesecake | Cream cheese, vanilla, fried batter | Crisp, rich |
| Fresh Fruit Plate | Varies seasonally | Juicy, refreshing |
Finishing a meal with dessert and a thoughtfully chosen beverage enhances the overall dining experience. Whether you crave something sweet or simply wish to linger a little longer, these selections provide a satisfying end to your culinary adventure.
Conclusion: A Culinary Journey Worth Savoring
100 Hibachi And Sushi is more than a restaurant—it’s a celebration of Japanese culinary artistry, where every dish tells a story and every meal is an opportunity for discovery. The menu’s breadth and depth offer something for every guest, from classic sushi rolls and sizzling hibachi to inventive chef’s creations and inclusive options for all dietary needs.
The dining experience is enhanced by the restaurant’s commitment to quality, hospitality, and innovation. Whether you’re gathering with friends, hosting a family celebration, or enjoying a solo escape, the atmosphere invites you to relax and indulge.
The open kitchen, attentive staff, and beautifully presented dishes create a sense of occasion with every visit.
Exploring the 100 Hibachi And Sushi Menu is a journey through flavors, traditions, and creativity. Each section of the menu reflects a dedication to excellence and a passion for sharing the joys of Japanese cuisine.
For anyone seeking a memorable meal that delights the senses and nourishes the spirit, this is a destination worth savoring—again and again.