When you first step into Verrazzano Pizza, the inviting aroma of freshly baked dough and simmering tomato sauce fills the air, promising a culinary journey that transcends the ordinary pizza experience.
Known for its unwavering commitment to quality and authenticity, Verrazzano Pizza has earned a place in the hearts of pizza lovers seeking both tradition and innovation. The menu is a vibrant tapestry of classic Italian recipes and modern twists, all crafted with locally-sourced ingredients and a passion for excellence.
Every slice tells a story—of heritage, creativity, and the joy of sharing a meal with friends and family.
Verrazzano Pizza’s menu goes beyond the expected, offering an array of options that cater to every palate. Whether you crave the comfort of a traditional Margherita, the bold flavors of a Meat Lovers pie, or the freshness of a veggie-packed creation, there’s something for everyone.
The kitchen’s dedication to hand-tossed dough, carefully curated toppings, and time-honored techniques ensures every bite is memorable. The atmosphere, warm and welcoming, makes the pizzeria a destination for casual lunches, lively dinners, and special celebrations alike.
Discovering the Verrazzano Pizza menu is more than a meal—it’s an experience that invites you to savor the art of pizza making at its finest.
Signature Pizza Creations
Verrazzano Pizza’s signature creations are the heart of the menu, combining beloved classics with inventive new flavors. These expertly crafted pizzas showcase the kitchen’s commitment to using premium ingredients and bold combinations.
Each signature pizza is designed to deliver a unique taste experience, capturing the essence of both traditional and contemporary pizza artistry.
The Margherita, for example, is a timeless favorite, featuring San Marzano tomatoes, creamy mozzarella, and fragrant basil. For those seeking something more adventurous, the Truffle Mushroom White Pizza offers earthy flavors balanced by the richness of imported cheeses and a drizzle of truffle oil.
Meanwhile, the Buffalo Chicken Pizza provides a spicy kick, perfectly offset by cool ranch drizzles and fresh scallions.
Every signature creation begins with hand-stretched dough, prepared daily in-house to ensure a tender, chewy base with just the right amount of crisp. The toppings are thoughtfully selected, ranging from artisanal cheeses to locally-sourced meats and vegetables.
Each pie is baked in a stone hearth oven, imparting a subtle smokiness and irresistible texture.
- Margherita: San Marzano tomatoes, mozzarella, basil, olive oil
- Truffle Mushroom White Pizza: Wild mushrooms, ricotta, truffle oil, mozzarella
- Buffalo Chicken Pizza: Spicy buffalo chicken, ranch, mozzarella, scallions
- Meat Lovers: Pepperoni, sausage, bacon, ham, mozzarella, tomato sauce
At Verrazzano Pizza, we believe a great pizza is more than just food—it’s a celebration of flavor, tradition, and community.
Signature pizzas are available in multiple sizes, making them ideal for sharing or indulging solo. Whether you prefer the classics or enjoy discovering new favorites, the signature menu promises something to delight every taste bud.
Each bite is a testament to the kitchen’s passion and creativity.
Build-Your-Own Pizza Options
For diners who crave customization, the build-your-own pizza section offers endless possibilities. This approach empowers guests to tailor their pie to their exact preferences, ensuring satisfaction in every slice.
With a broad spectrum of sauces, cheeses, and toppings, creativity knows no bounds at Verrazzano Pizza.
The process begins with the choice of dough: classic hand-tossed, thin and crispy, or gluten-free for those with dietary needs. Sauces include traditional tomato, garlic-infused olive oil, and creamy Alfredo.
Cheeses range from classic mozzarella to tangy goat cheese and aged provolone, allowing for subtle or bold flavor profiles.
Toppings are where the real fun begins. Guests can select from a variety of meats, fresh vegetables, and gourmet additions.
Whether building a vegetarian masterpiece, a meat lover’s delight, or a balanced medley, the options cater to every craving. The kitchen staff is always ready to offer suggestions for harmonious combinations.
- Meat choices: Pepperoni, sausage, grilled chicken, bacon, ham
- Vegetable choices: Bell peppers, mushrooms, onions, olives, spinach, tomatoes
- Premium options: Sun-dried tomatoes, artichoke hearts, truffle oil, feta cheese
Comparative Guide: Dough and Sauce Choices
| Dough Type | Texture | Best For |
| Classic Hand-Tossed | Chewy, soft, with a crisp edge | Traditional pizzas, hearty toppings |
| Thin & Crispy | Light, crunchy, delicate | Light toppings, veggie pizzas |
| Gluten-Free | Firm, slightly nutty | Gluten sensitivities, lighter pies |
This build-your-own experience ensures every guest enjoys a truly personalized pizza. Whether you’re experimenting with bold new flavors or sticking to tried-and-true favorites, the choices at Verrazzano Pizza make each visit unique and memorable.
Appetizers and Sides
Before the pizzas arrive, Verrazzano’s appetizer menu sets the stage for an unforgettable meal. These starters are carefully curated to complement the main event, offering a mix of Italian classics and innovative bites.
Each dish is designed to awaken the palate and encourage sharing among friends and family.
The garlic knots are a perennial favorite, pillowy soft and brushed with herb-infused butter. For those who love a bit of crunch, the crispy calamari arrives golden and tender, served with a house-made marinara for dipping.
The Caprese salad, with ripe tomatoes, creamy mozzarella, and fresh basil, delivers a refreshing counterpoint to heartier options.
In addition to crowd-pleasers, the menu features seasonal selections that showcase local produce and chef-driven creativity. Roasted Brussels sprouts with pancetta, for example, offer a smoky, savory bite that’s both comforting and unexpected.
These appetizers are perfect for sharing or enjoying as a light meal.
- Garlic Knots: Soft dough, garlic butter, parmesan, parsley
- Crispy Calamari: Lightly breaded, fried to perfection, marinara sauce
- Caprese Salad: Vine-ripened tomatoes, mozzarella, basil, balsamic glaze
- Roasted Brussels Sprouts: Pancetta, lemon zest, cracked pepper
“The starters at Verrazzano Pizza are crafted to bring people together, creating moments of connection before the first slice is even served.”
No matter your appetite, the appetizers and sides make every meal more complete. They embody the pizzeria’s focus on quality, freshness, and the joy of sharing food with loved ones.
Salads and Healthy Choices
Verrazzano Pizza recognizes the importance of balance and offers a robust selection of salads and lighter dishes. These menu items provide fresh, vibrant flavors for those seeking a health-conscious meal or a refreshing complement to pizza.
Each salad is made with locally-sourced greens and house-made dressings, ensuring both taste and nutritional value.
The Classic Caesar Salad is a nod to Italian tradition, featuring crisp romaine lettuce, shaved parmesan, and crunchy house-made croutons. The Mediterranean Salad includes feta, Kalamata olives, cucumber, and cherry tomatoes, all tossed in a zesty lemon-oregano vinaigrette.
For a protein boost, grilled chicken or shrimp can be added to any salad.
In addition to these staples, seasonal salads rotate throughout the year, highlighting the best of local produce. These offerings are perfect for those following a vegetarian, vegan, or gluten-free diet.
The kitchen is happy to accommodate dietary preferences, ensuring every guest finds something to enjoy.
- Classic Caesar: Romaine, parmesan, croutons, Caesar dressing
- Mediterranean: Mixed greens, feta, olives, cucumber, tomato, lemon-oregano vinaigrette
- Spinach & Strawberry: Baby spinach, strawberries, goat cheese, candied walnuts, balsamic vinaigrette
- Garden Salad: Mixed greens, carrots, tomatoes, cucumbers, choice of dressing
Table: Salad Add-Ons
| Add-On | Flavor Profile | Dietary Note |
| Grilled Chicken | Smoky, savory, lean | High-protein, gluten-free |
| Grilled Shrimp | Light, slightly sweet | Low-fat, gluten-free |
| Toasted Chickpeas | Crunchy, nutty | Vegan, high-fiber |
Choosing a salad at Verrazzano Pizza means enjoying a dish that’s as satisfying as it is nourishing. The kitchen’s dedication to fresh ingredients and balanced flavors ensures healthy choices never feel like an afterthought.
Calzones and Strombolis
Beyond traditional pizza, Verrazzano Pizza offers a tempting selection of calzones and strombolis. These oven-baked specialties are beloved for their golden crusts and hearty fillings, capturing the essence of Italian comfort food.
Each is crafted with the same care and quality ingredients as the pizzas, ensuring a satisfying meal every time.
Calzones are filled with ricotta, mozzarella, and a choice of toppings, then folded and baked until golden. The result is a pocket of melty cheese and savory flavors, perfect for a hearty lunch or dinner.
The Spinach Calzone, for example, combines garlic-sautéed spinach with creamy ricotta and mozzarella, offering a vegetarian option that doesn’t sacrifice flavor.
Strombolis, on the other hand, are rolled with layers of meats, cheeses, and vegetables before being baked to a golden brown. The Italian Stromboli is a standout, packed with pepperoni, salami, ham, and provolone.
Served with a side of marinara, it’s a portable feast ideal for sharing or enjoying on the go.
- Classic Calzone: Ricotta, mozzarella, choice of ham, spinach, mushrooms
- Spinach Calzone: Sautéed spinach, garlic, ricotta, mozzarella
- Italian Stromboli: Pepperoni, salami, ham, provolone, onions, peppers
- Veggie Stromboli: Mushrooms, bell peppers, onions, black olives, mozzarella
“Calzones and strombolis are where tradition meets comfort, offering a delicious twist on the classic pizza experience.”
These baked specialties are generously portioned and served piping hot. Whether you’re in the mood for gooey cheese or savory meats, the calzones and strombolis at Verrazzano Pizza are sure to satisfy every craving.
Specialty Pastas and Entrees
Verrazzano Pizza’s menu extends well beyond pizza, showcasing a variety of specialty pastas and entrees. These dishes celebrate the rich tradition of Italian cuisine, prepared with the same dedication to quality as the pizzeria’s signature pies.
Each entree is crafted to provide bold flavors, comforting textures, and memorable dining experiences.
The Chicken Parmigiana is a house favorite—tender chicken breast breaded and baked, then topped with marinara and melted mozzarella. Served atop a bed of spaghetti, it’s a satisfying meal that captures the heart of Italian-American comfort food.
For seafood lovers, the Shrimp Scampi offers a lighter option, featuring sautéed shrimp in a garlic-lemon butter sauce over linguine.
Vegetarians will appreciate the Eggplant Rollatini, with thin slices of eggplant filled with ricotta and spinach, then baked in tomato sauce. The kitchen also offers rotating seasonal pastas, such as wild mushroom fettuccine or butternut squash ravioli, to keep the menu fresh and exciting.
- Chicken Parmigiana: Breaded chicken, marinara, mozzarella, spaghetti
- Shrimp Scampi: Sautéed shrimp, garlic-lemon butter, linguine
- Eggplant Rollatini: Ricotta, spinach, baked eggplant, tomato sauce
- Seasonal Pasta: Chef’s rotating selection, local ingredients
Table: Classic vs. Specialty Pastas
| Pasta Type | Key Ingredients | Flavor Notes |
| Spaghetti Marinara | Spaghetti, tomato sauce, basil | Bright, tangy, simple |
| Chicken Alfredo | Linguine, grilled chicken, Alfredo sauce | Creamy, rich, savory |
| Shrimp Scampi | Linguine, shrimp, garlic, lemon | Light, citrusy, aromatic |
| Eggplant Rollatini | Eggplant, ricotta, spinach, tomato sauce | Earthy, cheesy, comforting |
Every pasta and entree at Verrazzano Pizza is prepared to order, ensuring peak freshness and flavor. These dishes round out the menu, making the pizzeria a true destination for Italian dining beyond pizza.
Vegan and Gluten-Free Selections
Verrazzano Pizza is committed to inclusivity, offering a thoughtful selection of vegan and gluten-free dishes. These menu items ensure that everyone can enjoy a delicious meal, regardless of dietary preferences or restrictions.
The kitchen takes care to prevent cross-contamination and uses high-quality substitutes to maintain flavor and texture.
Gluten-free pizza dough and pasta options are available, crafted with a blend of rice and tapioca flours for a satisfying bite. Vegan cheese, made from cashews or coconut, melts beautifully and pairs perfectly with classic tomato sauce and fresh vegetables.
The Vegan Supreme Pizza is a standout, loaded with artichokes, roasted peppers, olives, and vegan cheese on a gluten-free crust.
Salads and appetizers can also be modified to fit vegan or gluten-free needs. The staff is knowledgeable and ready to help guests navigate the menu, offering substitutions and recommendations to suit any requirement.
This flexibility ensures that dietary needs are met without compromising on taste or enjoyment.
- Gluten-Free Pizza: Available for all signature and build-your-own pizzas
- Vegan Cheese: Cashew or coconut-based, creamy and melty
- Vegan Supreme Pizza: Artichokes, roasted peppers, olives, vegan cheese, gluten-free crust
- Gluten-Free Pasta: Substitute for any pasta dish
“Everyone deserves to enjoy great pizza. Our vegan and gluten-free options ensure no one has to miss out.”
The commitment to inclusivity at Verrazzano Pizza makes it a welcoming destination for all. These menu choices prove that dietary accommodations can be both delicious and satisfying, setting a standard for excellence in modern pizzerias.
Desserts and Beverages
No meal at Verrazzano Pizza is complete without indulging in a sweet treat or a refreshing beverage. The dessert menu offers a tempting array of Italian classics and house-made specialties, providing the perfect conclusion to your dining experience.
Each dessert is crafted with care, using quality ingredients and time-honored recipes.
The Tiramisu, layered with espresso-soaked ladyfingers and creamy mascarpone, is a perennial favorite. Cannoli, with their crisp shells and sweet ricotta filling, are made fresh daily and dusted with powdered sugar.
For a lighter option, the Lemon Sorbet offers a palate-cleansing burst of citrus, ideal after a rich meal.
Beverage selections are equally impressive, ranging from Italian sodas and espresso drinks to a curated list of wines and craft beers. The house-made lemonade is especially popular during warmer months, while the selection of red and white wines pairs beautifully with both pizza and pasta dishes.
- Tiramisu: Espresso-soaked ladyfingers, mascarpone, cocoa
- Cannoli: Crisp pastry shell, sweet ricotta, chocolate chips
- Lemon Sorbet: Dairy-free, tart, refreshing
- Espresso Drinks: Cappuccino, latte, Americano
- Italian Sodas: Blood orange, peach, lemon
Table: Beverage Pairings
| Menu Item | Beverage Recommendation | Flavor Match |
| Margherita Pizza | Chianti Red Wine | Balanced, enhances tomato and basil |
| Buffalo Chicken Pizza | IPA Craft Beer | Bold, cuts through spice |
| Tiramisu | Espresso | Rich, complementary |
| Spinach Salad | Peach Italian Soda | Light, fruity |
Desserts and beverages at Verrazzano Pizza are the final touch to a well-rounded meal. They reflect the same attention to detail and commitment to quality found throughout the entire menu, ensuring a memorable dining experience from start to finish.
Conclusion: The Verrazzano Pizza Experience
Verrazzano Pizza stands out as more than just a pizzeria—it’s a destination for authentic Italian cuisine, warm hospitality, and culinary creativity. The menu, thoughtfully crafted to cater to diverse tastes and dietary needs, offers a wealth of choices that celebrate both tradition and innovation.
Each dish, from signature pizzas to decadent desserts, reflects the kitchen’s dedication to quality ingredients and expert preparation.
The inviting atmosphere and attentive service make every visit feel special, whether you’re gathering with friends for a casual bite or celebrating a milestone with loved ones. The build-your-own options empower guests to personalize their meal, while the robust selection of salads, pastas, and entrees ensures there’s something for everyone.
Vegan and gluten-free diners are welcomed with open arms, thanks to a commitment to inclusivity and flavor.
As you explore the Verrazzano Pizza menu, you’re not just enjoying a meal—you’re participating in a tradition of excellence and community. It’s a place where food brings people together, stories are shared over slices, and every visit leaves you eager to return.
For those seeking the perfect blend of authenticity, variety, and deliciousness, Verrazzano Pizza is the ultimate destination.