Discover the vibrant culinary experience that Toca Madera offers, where traditional Mexican flavors meet contemporary sophistication. Nestled in the heart of the city, Toca Madera crafts a menu that reflects both authenticity and innovation.
Each dish is carefully curated to bring out the essence of Mexico’s rich gastronomic heritage, paired with a stylish ambiance that enhances every dining moment. Whether you’re seeking a casual lunch, a celebratory dinner, or an evening of cocktails and shared plates, Toca Madera’s menu promises an unforgettable feast for the senses.
The menu is a harmonious blend of fresh ingredients, bold spices, and artistic presentation. From handcrafted guacamole to expertly grilled meats and seafood, the offerings cater to a variety of tastes and dietary preferences.
Alongside its flavorful dishes, the restaurant features an impressive selection of tequilas, mezcals, and craft cocktails that perfectly complement the food. With clear pricing and diverse options, guests can enjoy a tailored dining experience that suits their mood and appetite.
Exploring Toca Madera’s menu reveals a journey through Mexico’s culinary landscape, emphasizing quality, creativity, and tradition. Each section of the menu is thoughtfully designed to showcase different aspects of Mexican cuisine, inviting diners to savor every bite.
The pricing structure is transparent, making it easy to plan your meal without surprises. This balance of flavor, atmosphere, and value is what makes Toca Madera a standout destination for both locals and visitors alike.
Starters and Appetizers
The appetizer section at Toca Madera offers a tantalizing introduction to the meal, featuring a selection of vibrant and flavorful dishes that set the tone for the courses to follow. These starters are crafted to highlight fresh, high-quality ingredients with a contemporary twist on Mexican classics.
Guests can expect a variety of options, ranging from light and refreshing to rich and indulgent. The dishes are designed for sharing, perfect for small groups or those looking to sample multiple flavors.
Each appetizer is priced to provide excellent value while maintaining the premium quality that defines the restaurant.
Popular Choices
- Guacamole Fresco – Classic avocado mash with lime, cilantro, and diced tomato. Served with house-made tortilla chips. Price: $14
- Octopus a la Parrilla – Grilled octopus with smoky chipotle aioli and pickled onions. Price: $18
- Queso Fundido – Melted Chihuahua cheese with chorizo and roasted poblano peppers. Comes with warm flour tortillas. Price: $16
- Elote Asado – Mexican street corn with cotija cheese, chili powder, and lime. Price: $9
“The starters at Toca Madera are not just appetizers; they are an invitation to explore Mexico’s rich culinary heritage in every bite.”
Tacos Selection
Tacos are at the heart of Toca Madera’s menu, showcasing the restaurant’s mastery in balancing traditional flavors with modern creativity. This section features a variety of tacos that cater to meat lovers, seafood enthusiasts, and vegetarians alike.
Each taco is crafted with freshly made corn tortillas and filled with high-quality proteins and toppings that enhance the overall flavor profile. The tacos are priced individually, allowing guests the freedom to mix and match according to their preferences.
Signature Tacos
- Carne Asada – Grilled skirt steak, pico de gallo, and avocado crema. Price: $12
- Cochinita Pibil – Slow-roasted pork marinated in achiote with pickled red onions. Price: $11
- Al Pastor – Marinated pork with pineapple, cilantro, and onion. Price: $11
- Portobello Mushroom – Grilled mushroom with roasted peppers and queso fresco. Price: $10
Taco | Main Ingredients | Price |
Carne Asada | Grilled skirt steak, pico de gallo, avocado crema | $12 |
Cochinita Pibil | Slow-roasted pork, achiote, pickled onions | $11 |
Al Pastor | Marinated pork, pineapple, cilantro, onion | $11 |
Portobello Mushroom | Grilled mushroom, roasted peppers, queso fresco | $10 |
“Tacos at Toca Madera redefine the classic street food experience, elevating each bite with premium ingredients and artistry.”
Entrées and Mains
The entrée section offers hearty and satisfying dishes that embody the spirit of Mexican cuisine with a refined edge. From grilled meats to seafood specialties, each plate is thoughtfully prepared to deliver rich, bold flavors.
Main courses are perfect for those seeking a more substantial meal, with generous portions and complementary sides. The pricing reflects the quality and preparation involved, ensuring diners receive excellent value for their indulgence.
Featured Entrées
- Grilled Ribeye – 12 oz ribeye steak with chimichurri sauce and roasted vegetables. Price: $34
- Sea Bass Veracruz – Pan-seared sea bass with tomato, capers, and olive sauce. Price: $29
- Pollo al Mole – Roasted chicken with traditional mole sauce and rice. Price: $24
- Vegetarian Enchiladas – Corn tortillas stuffed with seasonal vegetables, topped with red sauce and cheese. Price: $20
Dish | Description | Price |
Grilled Ribeye | 12 oz steak, chimichurri, roasted vegetables | $34 |
Sea Bass Veracruz | Pan-seared sea bass, tomato, capers, olive sauce | $29 |
Pollo al Mole | Roasted chicken, traditional mole sauce, rice | $24 |
Vegetarian Enchiladas | Seasonal vegetables, red sauce, cheese | $20 |
“Every entrée at Toca Madera is a celebration of Mexico’s diverse culinary traditions, presented with elegance and passion.”
Shared Plates
Shared plates encourage communal dining, making them ideal for groups or those who enjoy tasting a variety of dishes in one sitting. This section features a selection of flavorful options designed to be enjoyed together.
The shared plates combine multiple textures and flavors, often pairing proteins with fresh salsas, grilled vegetables, and traditional sides. Prices are set with group dining in mind, offering a balanced cost-to-portion size ratio.
Top Shared Plates
- Mexican Antojitos Platter – An assortment of mini tacos, quesadillas, and sopes. Price: $38
- Grilled Skewers – Beef, chicken, and shrimp skewers served with dipping sauces. Price: $36
- Seafood Ceviche – Fresh fish marinated in lime with avocado and cilantro. Price: $22
- Vegetable Fajitas – Sautéed peppers, onions, mushrooms, and squash with warm tortillas. Price: $25
Shared Plate | Contents | Price |
Mexican Antojitos Platter | Mini tacos, quesadillas, sopes | $38 |
Grilled Skewers | Beef, chicken, shrimp, dipping sauces | $36 |
Seafood Ceviche | Fresh fish, lime, avocado, cilantro | $22 |
Vegetable Fajitas | Peppers, onions, mushrooms, squash, tortillas | $25 |
“Sharing plates at Toca Madera fosters connection and exploration, transforming dining into a social and sensory experience.”
Desserts
The dessert menu at Toca Madera offers a sweet conclusion to the meal, featuring traditional Mexican sweets with a contemporary presentation. These desserts are crafted to satisfy every sweet tooth without overwhelming the palate.
Each dessert pairs well with the restaurant’s coffee and specialty cocktails, allowing guests to extend their dining pleasure. Prices are reasonable, reflecting the artisanal approach to each dish.
Signature Desserts
- Churros con Chocolate – Crispy fried dough sticks dusted with cinnamon sugar, served with rich chocolate sauce. Price: $9
- Flan de Cajeta – Creamy caramel custard infused with goat milk caramel. Price: $10
- Tres Leches Cake – Moist sponge cake soaked in three kinds of milk, topped with whipped cream. Price: $11
- Mexican Chocolate Mousse – Light chocolate mousse with a hint of chili and cinnamon. Price: $12
“Toca Madera’s desserts balance tradition and innovation, offering a sweet finale that honors Mexican culinary artistry.”
Beverages
Toca Madera’s beverage menu complements the food with an extensive selection of cocktails, wines, beers, and non-alcoholic options. The drink offerings are designed to enhance the flavors of the dishes and provide a complete dining experience.
The cocktail menu features classic Mexican-inspired drinks alongside inventive creations, utilizing premium spirits and fresh ingredients. Wine and beer selections are curated to pair well with the menu, while non-alcoholic choices cater to all guests.
Drink Highlights
- Signature Margarita – Fresh lime juice, premium tequila, triple sec, served on the rocks with a salted rim. Price: $14
- Mezcal Negroni – A smoky twist on the classic Negroni with mezcal, sweet vermouth, and Campari. Price: $16
- Mexican Craft Beers – A rotating selection including popular and artisanal brews. Price Range: $7-$10
- Agua Fresca – Refreshing house-made fruit waters such as hibiscus and tamarind. Price: $6
Beverage | Description | Price |
Signature Margarita | Tequila, lime juice, triple sec, salted rim | $14 |
Mezcal Negroni | Mezcal, sweet vermouth, Campari | $16 |
Mexican Craft Beers | Rotating selection of beers | $7-$10 |
Agua Fresca | House-made fruit waters | $6 |
“A thoughtfully curated beverage menu is essential to Toca Madera’s dining philosophy, elevating every flavor and moment.”
Kids and Light Bites
Recognizing the diverse needs of its guests, Toca Madera provides a selection of lighter fare and kid-friendly options. These choices are ideal for smaller appetites or those seeking a quick, flavorful bite without the formality of a full meal.
The kids’ menu focuses on familiar flavors prepared with the same attention to quality and presentation as the main menu. Light bites offer simple yet satisfying dishes that are perfect for casual dining or as an accompaniment to drinks.
Menu Options
- Chicken Tenders – Crispy fried chicken strips served with a side of fries. Price: $9
- Cheese Quesadilla – Warm flour tortilla filled with melted cheese. Price: $7
- Mini Tacos – Choice of chicken or beef tacos, perfect for little hands. Price: $8
- House Salad – Mixed greens with a light vinaigrette. Price: $7
“Toca Madera ensures every guest, young or old, finds something delicious and enjoyable on the menu.”
Conclusion
Toca Madera’s menu exemplifies the perfect marriage of tradition and innovation, delivering a comprehensive Mexican dining experience that appeals to a wide range of palates. Each section—from starters to desserts—is thoughtfully curated to highlight authentic flavors while embracing a modern culinary approach.
The clear and reasonable pricing further enhances the dining experience, making it accessible without compromising quality.
The variety offered allows guests to customize their meals, whether they prefer light bites, shared plates, or indulgent entrées. The beverage menu complements the food brilliantly, featuring creative cocktails and carefully selected wines and beers.
Toca Madera’s commitment to high standards and vibrant flavors creates an inviting atmosphere for all occasions, be it casual gatherings or special celebrations.
Ultimately, dining at Toca Madera is more than just a meal; it’s a cultural journey through Mexico’s rich and diverse culinary heritage. The meticulous attention to detail, from ingredient sourcing to presentation, ensures that every visit is memorable.
Whether you’re a devoted fan of Mexican cuisine or new to its delights, Toca Madera offers a menu that invites you to explore, savor, and enjoy with confidence.