Nestled in the heart of Wurtsboro, Stella III is a beloved dining destination known for its charming ambiance and thoughtfully curated menu. The restaurant effortlessly blends traditional Italian flavors with contemporary twists, creating a dining experience that appeals to both locals and visitors alike.
Whether you’re craving classic pasta dishes, fresh seafood, or indulgent desserts, Stella III’s menu offers a diverse array of options that showcase the chef’s dedication to quality ingredients and authentic preparation.
Walking into Stella III, guests are greeted by a warm atmosphere that complements the rich, vibrant flavors found throughout the menu. Each dish is carefully crafted to highlight the freshest seasonal produce and top-tier meats, ensuring that every bite is a celebration of taste and texture.
From the first sip of a robust Italian wine to the last forkful of tiramisu, the menu promises a gastronomic journey worth savoring.
For those who appreciate culinary artistry paired with attentive service, Stella III Wurtsboro stands out as a premier choice. The menu not only caters to traditional palates but also embraces innovation, presenting options that satisfy a variety of dietary preferences without compromising on flavor or presentation.
Appetizers: Setting the Stage for a Memorable Meal
The appetizer section at Stella III offers a delightful introduction to the culinary narrative that unfolds throughout the meal. Designed to awaken the palate, these starters combine classic Italian influences with fresh, local ingredients.
Each appetizer is crafted with care, balancing bold flavors and delicate textures. From crispy calamari to rich bruschetta, these dishes prepare diners for the main course with just the right amount of excitement.
The menu also includes vegetarian-friendly options to accommodate diverse preferences.
The appetizers serve not only as a prelude but also as a perfect choice for light dining or sharing among friends and family.
Popular Starters
- Calamari Fritti: Tender squid rings lightly battered and fried to a golden crisp, served with a zesty marinara sauce.
- Bruschetta al Pomodoro: Grilled rustic bread topped with fresh tomatoes, basil, garlic, and a drizzle of extra virgin olive oil.
- Stuffed Mushrooms: Button mushrooms filled with a savory mixture of cheese, herbs, and breadcrumbs, baked to perfection.
- Caprese Salad: Slices of fresh mozzarella and ripe tomatoes layered with basil and a balsamic glaze.
“The appetizers at Stella III are a masterful blend of tradition and innovation, setting a high standard for the entire dining experience.” – Local Food Critic
Entrees: A Symphony of Italian Classics and Contemporary Creations
The entree section is the centerpiece of Stella III’s menu, showcasing a variety of dishes that harmonize authentic Italian recipes with modern culinary techniques. Each entree offers a unique blend of flavors designed to satisfy hearty appetites and adventurous food lovers alike.
From handmade pastas to expertly grilled meats, the options reflect the chef’s commitment to freshness and seasonality. The menu thoughtfully includes gluten-free and vegetarian entrees, ensuring an inclusive dining experience for all guests.
Diners can expect generous portions paired with complementary sides, enhancing the richness of each main dish.
Signature Dishes
| Dish | Main Ingredients | Price |
| Chicken Marsala | Pan-seared chicken breast, Marsala wine sauce, mushrooms | $24 |
| Seafood Linguine | Linguine pasta, shrimp, clams, calamari, garlic white wine sauce | $28 |
| Eggplant Parmesan | Breaded eggplant, marinara, mozzarella, basil | $22 |
| Filet Mignon | Grilled beef tenderloin, garlic mashed potatoes, seasonal vegetables | $35 |
Each entree is thoughtfully plated to highlight its components, making the meal as visually appealing as it is flavorful.
Pastas: Handmade Excellence in Every Bite
Stella III takes pride in its selection of handmade pastas, crafted daily to ensure an authentic Italian experience. These dishes celebrate the versatility of pasta, offering everything from rich, creamy sauces to light, herb-infused options.
The pasta menu caters to a wide range of tastes, featuring both traditional favorites and inventive creations. Whether you prefer a robust Bolognese or a delicate aglio e olio, the pasta dishes are designed to satisfy and impress.
Quality ingredients such as imported Italian flour and farm-fresh eggs are essential to the distinctive texture and flavor of Stella III’s pastas.
Recommended Pasta Dishes
- Fettuccine Alfredo: Creamy Parmesan sauce enveloping fresh fettuccine noodles, garnished with parsley.
- Spaghetti Carbonara: Classic Roman dish with pancetta, eggs, Pecorino Romano cheese, and black pepper.
- Ravioli di Ricotta e Spinaci: Handmade ravioli stuffed with ricotta cheese and spinach, served in a sage butter sauce.
- Penne Arrabbiata: Penne pasta tossed in a spicy tomato sauce with garlic and red chili flakes.
“The handmade pastas at Stella III are a testament to their dedication to authenticity and quality, truly setting them apart.” – Culinary Enthusiast
Seafood Specialties: Freshness from the Waters to Your Plate
For seafood lovers, Stella III’s menu offers a variety of dishes that emphasize freshness and delicate flavor profiles. The seafood section is carefully curated to include sustainable and locally sourced options whenever possible.
Whether grilled, baked, or served in a savory sauce, the seafood dishes combine simplicity with elegance. These plates often incorporate seasonal vegetables and herbs to balance the natural sweetness of the fish and shellfish.
The restaurant’s commitment to quality is evident in every bite, ensuring that seafood enthusiasts leave satisfied and inspired.
Featured Seafood Entrées
| Dish | Preparation | Price |
| Grilled Salmon | Atlantic salmon, lemon herb marinade, served with asparagus | $30 |
| Shrimp Scampi | Sautéed shrimp in garlic butter sauce over linguine | $27 |
| Seafood Risotto | Arborio rice, mixed seafood, saffron, Parmesan cheese | $29 |
| Baked Clams Casino | Clams topped with bacon, peppers, and breadcrumbs | $18 |
- All seafood dishes are prepared fresh daily.
- Gluten-free options available upon request.
- Seasonal specials feature the freshest catch of the day.
Desserts: Sweet Endings Crafted with Care
The dessert menu at Stella III is a celebration of classic Italian sweets and contemporary creations, designed to provide a perfect conclusion to any meal. Each dessert is made in-house using premium ingredients and traditional recipes.
From creamy tiramisu to decadent chocolate mousse, the desserts offer a range of textures and flavors that delight the senses. Light, fruit-based options are also available for those seeking a refreshing finish.
Pairing options include dessert wines and specialty coffees that complement the flavors of each sweet treat.
Signature Desserts
- Tiramisu: Layers of espresso-soaked ladyfingers, mascarpone cheese, and cocoa powder.
- Panna Cotta: Silky cooked cream dessert topped with fresh berries and a raspberry coulis.
- Chocolate Mousse: Rich and airy chocolate dessert garnished with whipped cream and shaved chocolate.
- Lemon Sorbet: A refreshing palate cleanser made with fresh lemons and natural sweetness.
“The desserts at Stella III perfectly balance indulgence and elegance, leaving guests with a lasting impression.” – Dessert Aficionado
Beverages: Complementing Every Course
Stella III offers an extensive beverage menu designed to enhance the dining experience from start to finish. The selection includes fine Italian wines, craft cocktails, and non-alcoholic options, catering to all preferences.
The wine list features both local and imported bottles, carefully chosen to pair well with the menu’s diverse flavors. Sommeliers are available to assist diners in making selections that best complement their meals.
For those who prefer non-alcoholic drinks, a variety of fresh juices, specialty coffees, and artisanal teas provide refreshing alternatives.
Popular Beverage Selections
| Category | Examples | Price Range |
| Italian Red Wines | Chianti, Barolo, Sangiovese | $8 – $50 per glass/bottle |
| Craft Cocktails | Negroni, Aperol Spritz, Limoncello Martini | $10 – $15 |
| Non-Alcoholic | Freshly squeezed juices, espresso, herbal teas | $3 – $7 |
- Seasonal cocktails highlight fresh, local ingredients.
- Wine pairings are available for each course upon request.
- Baristas prepare specialty coffees with expert precision.
Dining Experience and Ambiance
Beyond the menu, Stella III offers a dining atmosphere that perfectly complements its culinary offerings. The space is designed to feel inviting and elegant, making it ideal for both intimate dinners and larger gatherings.
The staff prides itself on attentive service that balances professionalism with warmth, ensuring guests feel well cared for throughout their visit. The restaurant’s decor features rustic Italian touches paired with modern accents, creating a timeless and comfortable environment.
Regular live music nights and seasonal events add to the vibrant atmosphere, making dining at Stella III not just a meal but a memorable occasion.
“Stella III transcends the typical dining experience, delivering not just exceptional food but an ambiance that invites guests to linger and savor every moment.” – Guest Review
Conclusion
Stella III in Wurtsboro offers more than just a meal; it presents a carefully crafted culinary journey that honors Italian tradition while embracing contemporary innovation. The menu’s breadth and depth ensure there is something to delight every palate, whether you’re a fan of hearty pastas, fresh seafood, or decadent desserts.
The restaurant’s commitment to quality ingredients, expert preparation, and thoughtful presentation is evident in every dish. Coupled with an inviting ambiance and attentive service, Stella III consistently delivers an exceptional dining experience that encourages return visits.
For those seeking an authentic yet inventive taste of Italy in a warm and welcoming setting, Stella III Wurtsboro stands as a shining example of culinary excellence and hospitality. Its menu not only satisfies hunger but also inspires appreciation for the art of fine dining.