Randy’s Bar B Que Menu is a celebration of authentic Southern barbecue, blending tradition with bold flavors that satisfy every craving. Known for its mouthwatering smoked meats and homemade sauces, Randy’s offers a diverse menu that caters to barbecue enthusiasts and newcomers alike.
Each dish is crafted with care, using time-honored techniques and locally sourced ingredients, ensuring a meal that’s both hearty and memorable. Whether you’re a fan of tender ribs or prefer a spicy twist on pulled pork, Randy’s Bar B Que promises a culinary experience steeped in rich heritage and unmistakable smoky goodness.
The menu reflects a passion for quality and variety, inviting diners to explore a range of signature dishes, sides, and sauces. From the first bite to the last, Randy’s commitment to flavor shines through, making it a must-visit destination for lovers of true barbecue.
This comprehensive overview highlights the standout offerings and what makes each category unique, helping you navigate the menu with confidence.
Signature Smoked Meats
At the heart of Randy’s Bar B Que Menu lies the selection of signature smoked meats, slow-cooked to perfection over hickory wood. These meats showcase the art of barbecue, balancing tenderness with smoky depth that comes only from patient, expert smoking.
Each cut is carefully chosen for its quality and flavor potential. The brisket, for instance, is marbled and juicy, smoked low and slow to render melt-in-your-mouth goodness.
Ribs are another highlight, glazed with Randy’s special blend of spices and cooked until the meat effortlessly pulls away from the bone.
These meats form the foundation of many menu items and are often paired with Randy’s house-made sauces to enhance their natural flavors. The menu emphasizes customization, allowing guests to choose their preferred cuts and sauce combinations.
Popular Meat Choices
- Beef Brisket: Sliced thick with a smoky bark and tender interior.
- Pulled Pork: Slow-cooked shoulder, shredded and juicy.
- Baby Back Ribs: Fall-off-the-bone tender with a sweet and tangy glaze.
- Smoked Sausage: Spicy and flavorful, made in-house daily.
“Our smoked meats are the soul of Randy’s – crafted with time, care, and a passion for authentic barbecue,” says the head pitmaster.
House-Made Sauces and Rubs
Randy’s Bar B Que is renowned for its selection of house-made sauces and rubs, each designed to complement its smoked meats perfectly. These sauces range from sweet and tangy to smoky and spicy, allowing guests to tailor their plates to their personal taste preferences.
The rubs are a blend of secret spices, applied generously before smoking to infuse the meats with deep, complex flavors. They form the first flavor layer, while the sauces add a finishing touch that can either enhance or contrast the natural smoky profile.
Many guests find themselves sampling multiple sauces on one meal, discovering new favorites with every bite. The menu encourages this experimentation, making Randy’s a playground for flavor exploration.
Sauce Varieties
- Classic Tangy: A vinegar-based sauce with a hint of brown sugar for balance.
- Sweet and Smoky: Thick and molasses-rich, perfect for ribs.
- Spicy Kick: A bold sauce with cayenne and smoked paprika.
- Mustard-Based: A Southern staple with a tangy mustard punch.
| Sauce | Flavor Profile | Best Paired With |
| Classic Tangy | Vinegar-forward, slightly sweet | Pulled Pork, Chicken |
| Sweet and Smoky | Molasses-rich, sweet | Ribs, Brisket |
| Spicy Kick | Bold, peppery heat | Sausage, Brisket |
| Mustard-Based | Tangy, sharp | Chicken, Pulled Pork |
Hearty Sandwiches and Platters
Randy’s menu features a variety of sandwiches and platters designed for those seeking a filling, flavorful meal. These options combine smoked meats with fresh bread, savory toppings, and vibrant sides.
Sandwiches are crafted with thick slices of meat, layered with coleslaw, pickles, and a drizzle of sauce to add moisture and zest. Platters offer a more generous portion, often featuring a meat selection with two sides and a slice of cornbread.
These choices provide an ideal way to enjoy a complete barbecue meal, balancing protein with complementary textures and flavors. The menu caters to both solo diners and groups, with platters perfect for sharing.
Sandwich Options
- Brisket Sandwich: Tender brisket, pickles, and tangy sauce on a toasted bun.
- Pulled Pork Sandwich: Juicy pork with creamy coleslaw and classic tangy sauce.
- Smoked Sausage Sandwich: Spicy sausage with grilled onions and mustard.
- Chicken BBQ Sandwich: Smoked chicken topped with house-made slaw.
“Our sandwiches are designed to be handheld flavor explosions, perfect for any appetite,” notes the kitchen manager.
Classic Southern Sides
No barbecue meal is complete without a selection of classic Southern sides, and Randy’s Bar B Que Menu delivers this with authenticity and flair. Each side dish is prepared fresh daily, using traditional recipes that complement the smoky meats perfectly.
From creamy mac and cheese to tangy coleslaw, the sides offer a variety of textures and flavors that round out every plate. They’re also available a la carte for those who want to customize their meal.
Many sides incorporate fresh, local produce, and the recipes have been handed down through generations, preserving the true spirit of Southern cuisine.
Popular Side Dishes
- Mac and Cheese: Creamy, cheesy, and baked to golden perfection.
- Collard Greens: Slow-cooked with smoked ham hocks for rich flavor.
- Baked Beans: Sweet and smoky with just the right amount of tang.
- Potato Salad: Classic style with mustard and mayo dressing.
| Side | Main Ingredients | Flavor Notes |
| Mac and Cheese | Cheddar cheese, elbow pasta, cream | Creamy, cheesy, slightly crunchy top |
| Collard Greens | Collard greens, ham hocks, vinegar | Earthy, smoky, tangy |
| Baked Beans | Pinto beans, molasses, bacon | Sweet, smoky, savory |
| Potato Salad | Potatoes, mustard, mayo, eggs | Tangy, creamy, with a bit of crunch |
Family-Style Platters and Combos
For those dining in groups or with big appetites, Randy’s offers family-style platters and combo meals that showcase a variety of meats and sides. These meals are ideal for sharing and provide an opportunity to sample multiple menu favorites.
The platters are customizable, allowing guests to mix and match meats like brisket, ribs, and pulled pork alongside their choice of sides. This flexibility ensures every diner finds something they love.
Combos often include a drink and cornbread, delivering a complete Southern barbecue experience at great value. These options make Randy’s a popular choice for celebrations and casual gatherings alike.
Combo Meal Examples
- The Pitmaster’s Pick: Brisket, ribs, pulled pork, two sides, cornbread.
- Smokehouse Sampler: Sausage, chicken, brisket, baked beans, slaw.
- Southern Feast: Full rack of ribs, pulled pork, three sides, drink included.
“Our family-style platters bring people together, sharing great food and even better company,” reflects the restaurant owner.
Vegetarian and Lighter Fare
While Randy’s Bar B Que is known for its smoked meats, the menu thoughtfully includes vegetarian and lighter options to accommodate all dietary preferences. These dishes focus on fresh ingredients and bold flavors without compromising on taste.
Vegetarian guests will find satisfying options such as grilled vegetable plates, smoked tofu, and hearty salads, all prepared with the same care as the meat dishes. Lighter fare options are perfect for those looking for a balanced meal that doesn’t skimp on flavor.
These selections demonstrate Randy’s commitment to inclusivity and culinary creativity, ensuring everyone leaves satisfied.
Vegetarian Highlights
- Grilled Vegetable Platter: Seasonal veggies with herb marinade and smoked spices.
- Smoked Tofu Sandwich: Tofu marinated in barbecue rub, served with slaw.
- Garden Salad: Fresh greens, cherry tomatoes, cucumbers, and house vinaigrette.
- Black Bean Burger: Hearty patty with smoky chipotle mayo and pickles.
| Dish | Main Ingredients | Calories (Approx.) |
| Grilled Vegetable Platter | Squash, zucchini, bell peppers, onions | 350 |
| Smoked Tofu Sandwich | Tofu, barbecue rub, slaw, bun | 420 |
| Garden Salad | Mixed greens, tomatoes, cucumbers, vinaigrette | 150 |
| Black Bean Burger | Black beans, chipotle mayo, pickles, bun | 480 |
Desserts and Beverages
To round out the dining experience, Randy’s Bar B Que offers a selection of classic Southern desserts and refreshing beverages. These treats provide the perfect sweet finish after a savory meal.
Desserts are made in-house daily, featuring traditional favorites such as pecan pie and banana pudding. Each dessert carries the same commitment to quality and authenticity found throughout the menu.
Beverage options include sweet tea, lemonade, and a curated list of local craft beers that pair wonderfully with the smoky flavors of the barbecue.
Desserts
- Pecan Pie: Rich and nutty with a flaky crust.
- Banana Pudding: Creamy layers of bananas, vanilla pudding, and wafers.
- Chocolate Cobbler: Warm and gooey chocolate dessert served with ice cream.
Beverages
- Sweet Tea: Classic Southern-style, brewed fresh daily.
- Lemonade: Tart and refreshing, made with real lemons.
- Craft Beers: Selection changes seasonally, featuring local breweries.
“A great barbecue meal deserves a memorable finish — our desserts and drinks are designed to do just that,” shares the pastry chef.
Conclusion
Randy’s Bar B Que Menu is a masterclass in Southern barbecue, combining tradition and innovation to deliver a memorable dining experience. The menu’s variety ensures that every guest can find something to love, from the expertly smoked meats to the thoughtfully prepared sides and sauces.
Each dish embodies Randy’s dedication to quality, flavor, and authenticity, making it a destination for barbecue lovers and food enthusiasts alike.
Whether indulging in a hearty platter, savoring a perfectly crafted sandwich, or exploring vegetarian options, diners are treated to bold flavors and comforting textures that celebrate the best of Southern cuisine.
The house-made sauces and rubs add layers of complexity, while the desserts and beverages provide a satisfying conclusion to every meal.
Ultimately, Randy’s Bar B Que is more than just a restaurant; it’s a community gathering place where food brings people together. With a menu that honors its roots while embracing diverse tastes, Randy’s invites guests to enjoy a truly authentic barbecue experience that leaves a lasting impression.