Nestled in the heart of the city, Cheng’s Garden has become a beloved destination for those seeking authentic Chinese cuisine. With a rich history spanning decades, this family-owned restaurant has garnered a reputation for its commitment to traditional flavors and impeccable service.
Stepping through the doors of Cheng’s Garden is like embarking on a culinary journey through the diverse regions of China. The aroma of fragrant spices and sizzling woks fills the air, setting the stage for an unforgettable dining experience. From the moment you’re greeted by the warm and welcoming staff, you’ll feel transported to a world where every dish is a masterpiece of flavor and presentation.
What truly sets Cheng’s Garden apart is its extensive menu, offering a vast array of dishes that cater to every taste and dietary preference. Whether you’re a fan of spicy Sichuan delicacies or prefer the subtlety of Cantonese flavors, you’ll find a wealth of options to explore. The chefs at Cheng’s Garden take great pride in their craft, meticulously preparing each dish with the freshest ingredients and time-honored techniques.
Convenience is also a hallmark of Cheng’s Garden, as they offer a seamless online ordering system for those who prefer to enjoy their delectable meals from the comfort of their own homes. With just a few clicks, you can peruse the menu, customize your order, and have it delivered piping hot to your doorstep or ready for pickup at your convenience.
Appetizers and Soups
Cheng’s Garden menu offers an enticing selection of appetizers and soups to whet your appetite. Begin your culinary journey with their crispy egg rolls, perfectly golden and filled with a savory blend of cabbage, carrots, and pork. Alternatively, indulge in the delicate spring rolls, which showcase fresh vegetables wrapped in a light, crispy shell.
For those with a penchant for seafood, the crab rangoon is a must-try. These fried wonton pockets are generously stuffed with a creamy crab meat mixture, delivering a burst of flavor in every bite.
When it comes to soups, Cheng’s Garden excels in offering comforting and flavorful options. The hot and sour soup is a beloved classic, featuring a harmonious blend of tangy and spicy flavors, accompanied by a medley of mushrooms, tofu, and bamboo shoots. Alternatively, the wonton soup is a heartwarming choice, with tender pork-filled dumplings floating in a rich, savory broth.
Fried Rice and Noodle Dishes
Cheng’s Garden offers a delectable selection of fried rice and noodle dishes that are sure to tantalize your taste buds. Their fried rice options are a true delight, featuring fluffy grains expertly tossed with an array of fresh vegetables, savory meats, and a perfect blend of seasonings.
For those who prefer noodles, Cheng’s Garden presents a mouthwatering array of lo mein and chow mein dishes. Their lo mein offerings are a testament to the art of noodle-making, with each strand perfectly cooked to an ideal texture and coated in a flavorful sauce. The chow mein dishes are equally impressive, with crispy noodles that provide a delightful contrast to the tender vegetables and succulent proteins.
Whether you opt for the classic Vegetable Fried Rice, the indulgent House Special Fried Rice with shrimp and pork, or the savory Beef Lo Mein, you’re guaranteed to experience a harmonious fusion of flavors that will leave you craving for more. Cheng’s Garden’s dedication to using only the freshest ingredients ensures that every bite is a celebration of authentic Chinese cuisine.
Pork Dishes
Cheng’s Garden’s pork dishes are a true delight for meat lovers. One of their signature offerings is the classic Sweet & Sour Pork, a harmonious blend of tangy and sweet flavors. Succulent pork pieces are battered and fried to perfection, then tossed in a zesty sauce made with pineapple, bell peppers, and a secret blend of spices. Each bite delivers a satisfying crunch, followed by a burst of tantalizing flavors that will leave you craving for more.
Another must-try pork dish is the Twice Cooked Pork, a traditional Sichuan delicacy. Tender pork belly is first boiled and then stir-fried with a mouthwatering blend of vegetables, such as cabbage, bell peppers, and scallions, infused with a savory sauce that packs a punch of umami goodness. This dish is a true testament to the depth and complexity of Chinese cuisine.
For those seeking a comforting and hearty option, the Mongolian Pork is a fantastic choice. Thinly sliced pork is stir-fried with onions, scallions, and a flavorful Mongolian sauce, creating a harmonious blend of sweet and savory notes. Served sizzling hot, this dish is sure to warm your soul and leave you feeling satisfied.
Chicken Dishes
Cheng’s Garden offers an impressive array of chicken dishes that showcase the flavors and techniques of authentic Chinese cuisine. One of their signature dishes, and a customer favorite, is the renowned General Tso’s Chicken. This classic dish features crispy battered chicken pieces coated in a sweet and slightly spicy sauce, perfectly balanced with notes of garlic, ginger, and a hint of tanginess. The chicken is cooked to perfection, resulting in a tender and juicy interior complemented by the crunchy exterior.
Another must-try chicken dish is the Kung Pao Chicken, a Sichuan-style stir-fry that packs a flavorful punch. Diced chicken is wok-tossed with crunchy peanuts, vibrant vegetables, and a savory sauce infused with the distinct flavors of Sichuan peppercorns, creating a tingling sensation on the palate. This dish is a perfect choice for those who appreciate a little heat and bold flavors.
For a lighter option, the Lemon Chicken is a refreshing choice. Tender chicken pieces are lightly battered and fried until crispy, then tossed in a tangy lemon sauce that strikes a beautiful balance between sweet and tart. The dish is garnished with fresh lemon slices, adding a vibrant pop of color and an extra burst of citrusy flavor.
Cheng’s Garden also offers classic favorites like Sweet and Sour Chicken, where succulent chicken pieces are coated in a crispy batter and served with a sweet and tangy sauce, bell peppers, and pineapple chunks. This dish is a crowd-pleaser, appealing to both adventurous and traditional palates.
No matter your preference, Cheng’s Garden’s chicken dishes are sure to delight your taste buds with their authentic flavors, expertly prepared techniques, and high-quality ingredients.
Beef Dishes
Cheng’s Garden menu boasts a mouthwatering selection of beef dishes that are sure to delight any meat lover. One of the standout options is the iconic Beef with Broccoli, a classic Chinese-American dish that perfectly balances savory flavors with crisp, fresh veggies. Tender strips of beef are expertly sautéed with a rich brown sauce, infused with garlic, ginger, and soy sauce, then tossed with vibrant broccoli florets for a burst of color and texture.
Another must-try beef dish is the Mongolian Beef, a crowd-pleasing favorite that packs a punch of bold flavors. Thinly sliced beef is wok-fried until crispy on the outside and juicy within, then coated in a sweet and tangy sauce made with soy sauce, brown sugar, and aromatic spices. The result is a delightfully caramelized and slightly spicy dish that will leave you craving more.
For those seeking a heartier option, the Beef Chow Fun is a satisfying choice. Wide, flat rice noodles are stir-fried with succulent beef, bean sprouts, and a savory gravy, creating a comforting and filling meal. The noodles soak up the flavorful sauce, ensuring every bite is bursting with umami goodness.
Cheng’s Garden also offers a variety of beef dishes inspired by regional Chinese cuisines, such as the Hunan Beef, a fiery concoction of sliced beef, vegetables, and a potent blend of chili peppers and spices that will awaken your taste buds. For a milder option, try the Beef with Mixed Vegetables, a harmonious combination of tender beef strips and a medley of fresh veggies in a light, aromatic sauce.
Seafood Options
Cheng’s Garden takes great pride in offering a diverse selection of seafood dishes that showcase the delicate flavors and fresh ingredients of the ocean. For those seeking a taste of the sea, the menu presents an array of mouthwatering options that are sure to delight.
One of the standout dishes is the Shrimp with Lobster Sauce, a harmonious blend of succulent shrimp cooked to perfection and enveloped in a velvety, savory sauce that captures the essence of lobster. This dish is a testament to the restaurant’s commitment to delivering authentic and flavorful creations.
Seafood lovers will also appreciate the Crispy Whole Fish, a showstopper on the menu. Expertly fried to achieve a crispy exterior while retaining the tender, flaky interior, this dish is a feast for both the eyes and the palate. Served with a tantalizing sauce that complements the natural flavors of the fish, it’s a true celebration of culinary artistry.
For those seeking a lighter option, the Seafood Delight is a must-try. This vibrant dish features a medley of fresh seafood, including shrimp, scallops, and calamari, tossed with an array of crisp vegetables in a savory sauce. Each bite offers a burst of flavors and textures, making it a refreshing and satisfying choice.
Cheng’s Garden also caters to those with a penchant for bold and spicy flavors with their Szechuan Shrimp. Cooked with a perfect balance of heat and aromatic spices, this dish is a testament to the restaurant’s mastery of traditional Sichuan cuisine. The shrimp are cooked to tender perfection, allowing the robust flavors to shine through.
Whether you’re a seafood enthusiast or simply seeking to explore new culinary horizons, Cheng’s Garden’s seafood offerings are sure to leave a lasting impression. From the delicate flavors of the Shrimp with Lobster Sauce to the bold and spicy Szechuan Shrimp, each dish is a celebration of the ocean’s bounty, expertly prepared with skill and passion.
Vegetarian Options
Cheng’s Garden takes pride in offering an extensive selection of vegetarian-friendly dishes, catering to those who follow plant-based diets or simply prefer meatless options. Their menu features a diverse range of flavorful and nutrient-rich choices that showcase the versatility of Chinese cuisine.
One of the standout vegetarian dishes is the Buddha’s Delight, a harmonious combination of fresh vegetables, tofu, and a savory sauce. This dish is a celebration of textures and flavors, with crunchy snow peas, tender baby corn, and succulent mushrooms, all expertly seasoned to perfection.
For those seeking a heartier option, the Vegetable Lo Mein is a must-try. This dish features a medley of vibrant vegetables tossed with lo mein noodles and a flavorful sauce, creating a satisfying and filling meal. The noodles are cooked to an ideal al dente texture, ensuring a delightful bite in every mouthful.
Cheng’s Garden also offers a delectable Vegetable Fried Rice, a comforting and versatile dish that can be enjoyed as a main course or a side. The fragrant rice is expertly stir-fried with an array of fresh vegetables, such as carrots, peas, and bean sprouts, creating a harmonious blend of flavors and textures.
For those who crave a touch of heat, the Kung Pao Tofu is a delightful choice. Crispy tofu cubes are wok-tossed with bell peppers, peanuts, and a tangy, spicy sauce, resulting in a dish that is both flavorful and satisfying. The combination of textures and the perfect balance of heat and tanginess make this dish a true crowd-pleaser.
Cheng’s Garden’s vegetarian menu also features a variety of meatless interpretations of classic Chinese dishes, such as Vegetable Chop Suey, Vegetable Egg Foo Young, and Tofu with Mixed Vegetables. These dishes showcase the restaurant’s commitment to providing diverse and flavorful options that cater to various dietary preferences and taste buds.
Specialty and Combination Platters
For those seeking something truly special, Cheng’s Garden offers an impressive selection of chef’s specialties. These dishes showcase the culinary expertise and creativity of the restaurant’s talented chefs. From sizzling platters like the Kung Pao Triple Delight, featuring shrimp, chicken, and beef in a tangy sauce, to the delicate Crispy Duck with Plum Sauce, these specialties are sure to delight even the most discerning palates.
Catering to diverse dietary needs, Cheng’s Garden also provides a range of diet-friendly options. The vegetable delight, a medley of fresh vegetables stir-fried in a light sauce, is a popular choice for those following a plant-based diet. For gluten-free diners, the restaurant offers a variety of dishes prepared without soy sauce or other gluten-containing ingredients, ensuring a safe and enjoyable dining experience.
For those seeking value and variety, Cheng’s Garden offers a tempting selection of combination platters. These platters allow diners to sample multiple dishes in one convenient serving. The family-style combination platter, for instance, includes an appetizer, soup, fried rice, and a choice of three main dishes, making it an excellent option for groups or families looking to share and explore different flavors.
Conclusion
Cheng’s Garden menu offers an incredible variety of authentic Chinese dishes that cater to diverse palates and dietary preferences. From classic appetizers and soups to an array of mouthwatering pork, chicken, beef, seafood, and vegetarian options, the menu showcases the rich flavors and culinary traditions of Chinese cuisine.
Whether you’re craving a comforting bowl of fried rice, a flavorful noodle dish, or a specialty platter bursting with flavors, Cheng’s Garden has something to satisfy every craving. Their commitment to quality ingredients and expert preparation ensures that each dish is a delightful experience.
Don’t miss the opportunity to explore this culinary adventure. Visit Cheng’s Garden’s website to browse the full menu, view specials, and conveniently place your order online for delivery or pickup. Treat yourself to a delectable Chinese feast from the comfort of your home or experience the warm ambiance of their restaurant. Cheng’s Garden is ready to tantalize your taste buds with an unforgettable dining experience.