If you’re craving bold flavors and mouthwatering barbecue, Holy Smokes has you covered. Their menu is packed with delicious smoked meats and tasty sides that keep us coming back for more. Whether you’re a fan of tender brisket or smoky ribs, there’s something here to satisfy every barbecue lover.
We love how Holy Smokes combines traditional techniques with fresh ingredients to create a menu that feels both authentic and exciting. From hearty sandwiches to flavorful platters, each dish promises a smoky, savory experience that’s hard to beat. Let’s dive into what makes the Holy Smokes menu a must-try for anyone looking to enjoy top-notch barbecue.
Overview of Holy Smokes Menu
Holy Smokes offers a curated barbecue experience that reflects its dedication to smoked meats, bold flavors, and quality ingredients. Our menu blends classic barbecue staples with unique options, appealing to all levels of barbecue enthusiasts.
History and Concept of Holy Smokes
Holy Smokes began as a vision to revive authentic Texas-style barbecue by combining slow-smoking techniques with locally sourced ingredients. We emphasize time-honored methods like wood smoking, maintaining smoking durations of 10 to 14 hours to ensure tenderness and rich smoky flavor. As the co-founder once stated, “Our goal was to craft barbecue that feels both nostalgic and innovative.” This mission drives every item on our menu, offering a true taste of traditional barbecue culture.
Menu Variety and Specialties
Our menu balances variety and specialization, featuring an array of smoked meats, sides, and sauces that cater to diverse palates. We focus on signature dishes while providing sufficient options for customization.
| Category | Examples | Description |
|---|---|---|
| Smoked Meats | Brisket, St. Louis Ribs, Pulled Pork, Turkey | Slow-smoked to perfection with hickory and mesquite wood |
| Sandwiches | Brisket Sandwich, Pulled Pork Sandwich, Smoked Turkey Wrap | Packed with smoked meat and fresh toppings |
| Sides | Mac and Cheese, Coleslaw, Baked Beans, Cornbread | Classic Southern sides prepared fresh daily |
| Sauces | Sweet BBQ, Spicy Chipotle, Vinegar-Based, Mustard-Based | Signature sauces crafted in-house to complement meats |
Highlighting our specialties:
- Tender Brisket: Smoked for 14 hours, delivering a perfect bark crust and juicy interior.
- Smoky Ribs: St. Louis style ribs slow-smoked for 12 hours with a balanced smoky sweetness.
- Pulled Pork: Hand-pulled, tender pork shoulder marinated and smoked for 11 hours.
Each menu item reflects our commitment to quality, ensuring bold flavors without overpowering seasoning. Seasonal dishes also appear occasionally, showcasing fresh local produce and innovative barbecue twists.
Exploring the Holy Smokes menu offers an authentic journey through traditional barbecue, infused with creative culinary craftsmanship.
Appetizers and Starters
Our Appetizers and Starters set the stage for an unforgettable barbecue experience at Holy Smokes. Crafted to ignite the palate, these dishes offer bold flavors and fresh ingredients that complement our smoked meats perfectly.
Popular Choices to Begin Your Meal
We designed our popular appetizers to deliver classic barbecue flavors with a satisfying twist. Guests often return for these favorites, which provide a perfect balance of smoky, savory, and spicy notes.
| Appetizer | Description | LSI Keywords |
|---|---|---|
| Smoked Sausage Bites | Juicy sausage pieces smoked in-house, served with mustard | smoked sausage, barbecue starter |
| BBQ Chicken Wings | Tossed in our signature sauce, crispy on the outside | BBQ wings, smoked chicken appetizer |
| Brisket Quesadilla | Filled with tender smoked brisket and melted cheese | brisket appetizer, smoked quesadilla |
| Fried Pickles | Crispy dill pickles fried to perfection with ranch dip | fried pickles, appetizer dips |
“The Smoked Sausage Bites burst with flavor and perfectly kick off your barbecue journey.”
Unique and Signature Appetizers
Our signature starters highlight Holy Smokes’ dedication to innovation and authentic Texas-style smoking techniques. Each dish reflects the care in our slow smoking methods, designed to elevate classic barbecue with fresh, unique presentations.
| Signature Appetizer | Description | LSI Keywords |
|---|---|---|
| Smoked Brisket Sliders | Mini sandwiches with hand-pulled brisket and house sauce | smoked brisket sliders, BBQ sliders |
| St. Louis Rib Tips Basket | Tender, smoky rib tips fried crisp, served with slaw | rib tips appetizer, smoked ribs |
| Pulled Pork Nachos | Tortilla chips topped with our smoky pulled pork and cheese | pulled pork nachos, BBQ nachos |
| Jalapeño Stuffed Cornbread | Spicy cornbread infused with jalapeño and smoked cheddar | jalapeño cornbread, smoked cornbread |
“Our Smoked Brisket Sliders combine melt-in-mouth brisket with a tangy house sauce, making them a standout starter.”
These appetizers represent the perfect prelude to our main barbecue selections, showcasing the depth of flavor that defines Holy Smokes’ menu.
Main Course Highlights
Our main course at Holy Smokes features expertly smoked meats and thoughtfully crafted plant-based dishes. Each plate showcases bold flavors and authentic Texas barbecue styles, ensuring a memorable dining experience.
Barbecue and Smoked Meats
Holy Smokes delivers a selection of smoked meats characterized by slow-smoking techniques lasting 10 to 14 hours. This process ensures tender textures and deep smoky flavors in every bite. Our standout offerings include:
| Dish | Description | Smoke Time | Flavor Profile |
|---|---|---|---|
| Tender Brisket | Hand-trimmed brisket smoked to perfection | 12-14 hours | Rich, smoky, melt-in-mouth |
| St. Louis Ribs | Meaty ribs with a smoky crust and tender center | 10-12 hours | Bold, smoky, slightly sweet |
| Hand-Pulled Pork | Pulled pork seasoned with house rub | 10-12 hours | Savory, juicy, smoky |
| Smoked Sausage | House-made sausage links with robust spices | 8-10 hours | Spicy, smoky, well-balanced |
We pair each meat dish with signature in-house crafted sauces—ranging from tangy vinegar to smoky BBQ—to enhance the authentic flavor profile. As one food critic noted, “Holy Smokes captures the true essence of Texas barbecue with each carefully layered flavor and tender cut.”
Vegetarian and Vegan Options
Our main course includes diverse vegetarian and vegan options that match the depth of flavor found in our smoked meats. These dishes incorporate fresh, seasonal produce and smoky seasonings to create satisfying plant-based meals. Popular choices are:
- Smoked Portobello Mushroom Steak
Marinated and smoked portobello caps serve as a hearty, smoky centerpiece topped with BBQ glaze and fresh herbs.
- BBQ Jackfruit Sandwich
Pulled jackfruit seasoned and smoked to mimic traditional pulled pork, served on a toasted bun with vegan slaw.
- Grilled Vegetable Platter
A colorful array of seasonal vegetables grilled with smoked paprika and a dash of chimichurri.
These options demonstrate our commitment to diversity and innovation within the classic barbecue framework, appealing to all dietary preferences without compromising on flavor.
| Dish | Description | Key Ingredients | Vegan-Friendly |
|---|---|---|---|
| Smoked Portobello Steak | Marinated mushroom cap with BBQ glaze | Portobello, BBQ glaze | Yes |
| BBQ Jackfruit Sandwich | Smoked jackfruit pulled and spiced | Jackfruit, vegan slaw | Yes |
| Grilled Vegetable Platter | Seasonal grilled veggies with smoky herbs | Zucchini, peppers, chimichurri | Yes |
Sides and Accompaniments
We complement our smoked meats and plant-based mains with a variety of sides that balance robust flavors and fresh ingredients. These accompaniments elevate the barbecue experience with classic favorites and unique specialties crafted to pair perfectly with our signature dishes.
Classic Sides Offered
Our classic sides deliver the comforting tastes that barbecue enthusiasts expect, featuring traditional recipes made from quality ingredients.
| Side Dish | Description | Purpose |
|---|---|---|
| Creamy Coleslaw | Crisp cabbage blend with tangy dressing | Adds refreshing crunch and acidity |
| Baked Beans | Slow-cooked beans in smoky barbecue sauce | Provides hearty, savory depth |
| Macaroni & Cheese | Rich cheese sauce enveloping tender pasta | Offers creamy comfort |
| Cornbread | Moist, slightly sweet corn muffin | Balances smoky and spicy mains |
| Potato Salad | Classic blend with mustard and herbs | Delivers creamy, savory texture |
“Classic sides like creamy coleslaw and baked beans cut through the richness of smoked brisket, enhancing every bite.”
These sides maintain the authentic Texas barbecue tradition while complementing the rich, smoky flavor profiles of our meats.
Specialty Side Dishes
Our specialty sides showcase creative flavors and textures that bring a unique twist to the barbecue table. Each dish supports or contrasts our signature smoked meats with distinctive ingredients.
| Specialty Side | Key Ingredients | Flavor Profile |
|---|---|---|
| Jalapeño Cheddar Grits | Stone-ground grits, sharp cheddar, fresh jalapeños | Creamy, spicy, and cheesy |
| Smoked Gouda Mac & Cheese | Macaroni, smoked gouda cheese, crispy breadcrumbs | Deep smoky aroma with crunchy topping |
| Grilled Corn with Chipotle Butter | Corn on the cob, chipotle-infused butter | Sweet, smoky, mildly spicy |
| Sweet Potato Fries with Honey Drizzle | Crispy fries, honey drizzle | Sweet and crunchy |
| Pickled Vegetables Medley | Seasonal vegetables, house-pickled | Tangy, crisp, palate cleanser |
“Specialty sides like jalapeño cheddar grits introduce bold, layered flavors that enhance the overall barbecue experience.”
These sides reflect innovation aligned with the Holy Smokes commitment to quality, offering dynamic options that intrigue and satisfy barbecue lovers seeking something beyond the traditional.
Each side and accompaniment integrates harmoniously with our smoked meats, hand-pulled pork, and plant-based options, creating a well-rounded meal that exemplifies authentic Texas-style barbecue with a fresh flair.
Desserts and Beverages
Our Holy Smokes menu extends beyond smoky mains to satisfy sweet cravings and refresh palates. Desserts and beverages bring balance and delight to the robust flavors of Texas-style barbecue.
Sweet Treats on the Menu
Our dessert selection features classic Southern favorites and inventive sweet treats, crafted with the same dedication to quality as our smoked meats. Each dessert complements smoky flavors with indulgent textures and rich tastes.
- Homemade Peach Cobbler: Served warm with vanilla ice cream, made from fresh, locally sourced peaches.
- Smoked Pecan Pie: A signature twist using slow-smoked pecans for enhanced depth and crunch.
- Chocolate Bourbon Bread Pudding: Soaked in bourbon sauce with a hint of dark chocolate, topped with whipped cream.
- Banana Pudding: Traditional layers of vanilla wafers, bananas, and creamy custard.
“Perfect endings that marry sweet richness with subtle smoky notes.”
| Dessert | Key Ingredients | Flavor Profile | Pairing Suggestion |
|---|---|---|---|
| Peach Cobbler | Fresh peaches, cinnamon, vanilla | Fruity and warm | Sweet iced tea |
| Smoked Pecan Pie | Smoked pecans, caramel, flaky crust | Nutty and slightly smoky | Cold draft beer |
| Chocolate Bourbon Bread Pudding | Dark chocolate, bourbon, cream | Rich and boozy | Espresso or dark stout |
| Banana Pudding | Bananas, vanilla custard, wafers | Creamy and light sweet | Lemonade |
Drink Selection
Our beverage lineup pairs perfectly with barbecue, balancing smoky and spicy flavors. We offer an array from classic Southern refreshments to carefully curated craft drinks.
- Sweet Tea: Freshly brewed and lightly sweetened, a barbecue staple.
- Lemonade: Tart and refreshing, made with real lemons for brightness.
- Craft Beers: Local breweries featured alongside Texas barbecue favorites, including IPAs, stouts, and lagers.
- Signature Cocktails: Unique blends like Smoked Whiskey Sour and Spicy Mango Margarita highlight flavors inspired by smoked meats and regional tastes.
- Non-Alcoholic Options: House-made ginger ale, sparkling water, and seasonal fruit-infused iced teas.
| Beverage Type | Examples | Flavor Notes | Best With |
|---|---|---|---|
| Sweet Tea | Classic Southern style | Sweet, mildly tannic | Brisket and ribs |
| Lemonade | Fresh squeezed | Tangy, refreshing | Pulled pork sandwiches |
| Craft Beers | IPA, stout, lager | Hoppy, malty, smooth | Smoked sausage and appetizers |
| Signature Cocktails | Smoked Whiskey Sour, Spicy Mango Margarita | Smoky, citrusy, spicy | Appetizers and main courses |
| Non-Alcoholic Drinks | Ginger ale, fruit-infused iced tea | Fizzy and fruity | All dishes |
With desserts and drinks crafted to elevate your barbecue experience, Holy Smokes offers a complete meal that satisfies every craving and taste preference.
Pricing and Value
Holy Smokes delivers exceptional value by combining premium smoked meats, innovative sides, and crafted desserts, all priced to fit a range of budgets. Customers enjoy generous portions and quality ingredients without compromise, making every visit worthwhile.
Affordability of Menu Items
Holy Smokes balances top-tier ingredients with reasonable prices that appeal to both barbecue enthusiasts and casual diners. Competitive pricing ensures access to authentic Texas-style barbecue without stretching wallets.
| Menu Category | Price Range | Description |
|---|---|---|
| Smoked Meats | $12 – $25 | Includes brisket, St. Louis ribs, pulled pork, and sausage with signature sauces. |
| Plant-Based Options | $10 – $18 | Smoked Portobello mushroom steak, BBQ jackfruit sandwich, grilled vegetable platter. |
| Appetizers & Starters | $6 – $14 | Smoked sausage bites, brisket quesadilla, jalapeño stuffed cornbread, sliders. |
| Sides | $4 – $8 | Classic and specialty sides like coleslaw, mac & cheese, jalapeño cheddar grits. |
| Desserts | $5 – $9 | Southern favorites including peach cobbler and smoked pecan pie. |
| Beverages | $3 – $8 | Sweet tea, lemonade, craft beers, and signature cocktails. |
“Holy Smokes offers premium barbecue fare at approachable prices, making indulgence accessible,” says a local food critic.
Portion Sizes and Satisfaction
Holy Smokes prioritizes hearty servings that match the robust flavors on the plate. Portions aim to satisfy hungry diners while encouraging sharing and sampling across the menu.
- Meats: Brisket and ribs arrive in thick, tender slices or meaty racks, averaging 8-12 ounces per serving. Pulled pork plates come piled high with flavorful shreds.
- Appetizers: Generous enough for sharing, with items like brisket sliders served in sets of three and nachos layered with ample pulled pork and cheese.
- Sides: Single servings reach 6-8 ounces, with specialty sides like smoked gouda mac & cheese offering rich, satisfying portions.
- Desserts: Slice portions and bowls provide a sweet finish without overwhelming, perfect for sharing or solo indulgence.
| Portion | Average Weight | Customer Satisfaction |
|---|---|---|
| Smoked Meats | 8-12 oz | High satisfaction due to tenderness and flavor |
| Appetizers | Serving for 2-3 | Well-received for sharing and variety |
| Sides | 6-8 oz | Balanced portions complement main dishes |
| Desserts | Single slices | Popular for light, flavorful finishes |
The combination of fair pricing and filling portions makes Holy Smokes a destination where value and quality go hand in hand. Our customers confirm that generous servings coupled with bold, authentic flavors create a memorable barbecue experience worth every dollar spent.
Conclusion
Exploring Holy Smokes’ menu reveals a dedication to delivering authentic Texas-style barbecue with a modern twist. Every dish, from the slow-smoked meats to the inventive plant-based options and flavorful sides, showcases a commitment to quality and bold flavors.
Whether you’re craving classic smoked brisket or looking to try something new like BBQ jackfruit, Holy Smokes offers a well-rounded and satisfying experience. Their thoughtful approach to pricing and portion sizes means you get great value without compromising on taste.
For anyone passionate about barbecue or simply seeking a memorable meal, Holy Smokes stands out as a must-visit destination that celebrates tradition while embracing innovation.
Frequently Asked Questions
What type of barbecue does Holy Smokes specialize in?
Holy Smokes specializes in authentic Texas-style barbecue, featuring slow-smoked meats like brisket and St. Louis ribs, using traditional smoking techniques and fresh, locally sourced ingredients.
How long are the meats smoked at Holy Smokes?
Meats at Holy Smokes are slow-smoked for 10 to 14 hours to ensure optimal tenderness and rich smoky flavor.
Does Holy Smokes offer vegetarian or vegan options?
Yes, Holy Smokes offers plant-based dishes such as Smoked Portobello Mushroom Steak, BBQ Jackfruit Sandwich, and Grilled Vegetable Platter to cater to vegetarian and vegan guests.
What are some popular appetizers at Holy Smokes?
Popular appetizers include Smoked Sausage Bites, Brisket Quesadilla, Pulled Pork Nachos, and Jalapeño Stuffed Cornbread, all designed to complement the main barbecue dishes.
What sides can I expect at Holy Smokes?
Sides range from classic options like creamy coleslaw and baked beans to specialty sides like jalapeño cheddar grits, smoked gouda mac & cheese, and sweet potato fries with honey drizzle.
Are desserts available at Holy Smokes?
Yes, desserts include Southern favorites like Homemade Peach Cobbler, Smoked Pecan Pie, Chocolate Bourbon Bread Pudding, and Banana Pudding, perfect for rounding out your meal.
What beverages are offered at Holy Smokes?
Beverage options include Sweet Tea, Lemonade, craft beers, signature cocktails, and non-alcoholic drinks to pair well with the barbecue menu.
How is the pricing at Holy Smokes?
Menu prices range reasonably from $3 for beverages to $25 for smoked meats, with generous portions that provide excellent value for the quality and quantity served.
Can I share appetizers and sides at Holy Smokes?
Yes, appetizers are designed for sharing, and sides complement the main dishes, making it easy to enjoy a communal barbecue experience.
Does Holy Smokes source ingredients locally?
Yes, Holy Smokes prioritizes fresh, locally sourced ingredients to support quality and authenticity in their barbecue offerings.