Persis Indian Grill is a renowned restaurant chain that has garnered a stellar reputation for offering a diverse and authentic array of traditional Indian dishes.
With multiple locations across the region, Persis Indian Grill invites diners to embark on a culinary journey through the rich and flavorful tapestry of Indian cuisine.
While the core menu remains consistent across all locations, each restaurant boasts its own unique charm and slight variations, allowing guests to savor the nuances of regional Indian cooking.
From the meticulously crafted appetizers to the aromatic main courses, every dish is a testament to the passion and expertise of the skilled chefs who meticulously blend spices and ingredients to create unforgettable flavors.
Appetizers
Vegetarian Appetizers
- Samosa: A classic Indian appetizer made with a crispy, triangular pastry shell filled with a savory mixture of spiced potatoes, peas, and occasionally other vegetables. The filling is perfectly balanced with a blend of aromatic spices like cumin, coriander, and chili powder.
- Onion Pakora: These crispy fritters are made by dipping sliced onions in a seasoned chickpea batter and deep-frying them to golden perfection. The result is a delightfully crunchy exterior with a tender, flavorful onion interior. Pakoras are often served with mint and tamarind chutneys for dipping.
- Cut Mirchi: A fiery appetizer consisting of fresh green chilies that are slit lengthwise and stuffed with a tantalizing mixture of spices, herbs, and occasionally cheese or potatoes. These stuffed chilies are then battered and fried, providing a burst of heat and flavor in every bite.
- Vegetable Spring Rolls: Crispy rolls filled with a medley of shredded vegetables like cabbage, carrots, and bell peppers, seasoned with Indian spices. These spring rolls are often served with a sweet and tangy dipping sauce, making them a popular vegetarian appetizer choice.
- Gobi Manchurian: A delectable Indo-Chinese fusion dish featuring crispy, battered cauliflower florets tossed in a sweet, sour, and slightly spicy sauce. The cauliflower is coated in a seasoned batter and fried until golden brown, then combined with a flavorful sauce made with soy sauce, vinegar, garlic, and chili paste.
Non-Vegetarian Appetizers
Chicken 65: This fiery appetizer is a popular dish from South India, featuring chicken marinated in a blend of spices like red chili powder, ginger, garlic, and curry leaves, then deep-fried until crispy. The result is a burst of flavors with a delightful crunch.
Curry Leaves Chicken: Tender pieces of chicken are sautéed with fresh curry leaves, lending a distinct aroma and flavor. The dish is further enhanced by a medley of spices, including cumin, coriander, and chili powder, creating a delightful balance of heat and tang.
Apollo Fish: Fresh fish fillets are coated in a spiced batter and deep-fried to golden perfection. The crispy exterior gives way to a tender, flaky interior, complemented by a tantalizing blend of spices like cumin, coriander, and chili powder.
Chilly Fish: This appetizer showcases the bold flavors of Indian cuisine. Succulent fish pieces are marinated in a fiery mixture of red chili powder, ginger, garlic, and lime juice, then fried until crispy. The result is a delightful explosion of heat and tanginess.
Pepper Fry Shrimp: Juicy shrimp are tossed in a blend of freshly ground black pepper, garlic, and aromatic spices, then quickly sautéed to perfection. The dish offers a delightful balance of heat and flavor, with each bite bursting with the essence of Indian spices.
Apollo Shrimp: Plump shrimp are coated in a spiced batter and deep-fried until golden and crispy. The dish is then tossed in a tantalizing sauce made with a blend of spices, including cumin, coriander, and chili powder, creating a harmonious fusion of flavors.
Tandoor/Indian Grill
Persis Indian Grill offers a tantalizing array of tandoor and grilled specialties, showcasing the rich flavors and traditions of Indian cuisine. These dishes are cooked to perfection in a traditional clay oven, infusing them with an unparalleled smoky aroma and tender texture.
Paneer Tikka: Cubes of fresh paneer (Indian cottage cheese) are marinated in a blend of yogurt, spices, and herbs, then skewered and grilled to perfection. The result is a delightful vegetarian dish with a charred exterior and a soft, flavorful interior.
Tandoori Chicken: A classic Indian dish, featuring succulent pieces of chicken marinated in a vibrant mixture of yogurt, garam masala, garlic, ginger, and other aromatic spices. The chicken is then skewered and cooked in the tandoor oven, resulting in a juicy and flavorful dish with a distinctive reddish-orange hue.
Malai Kabab: Tender pieces of boneless chicken are marinated in a creamy mixture of yogurt, cream, and fragrant spices, then skewered and grilled to perfection. The result is a melt-in-your-mouth kabab with a rich, velvety texture and a burst of flavors.
Shrimp Tikka: Plump and succulent shrimp are marinated in a tangy blend of yogurt, lemon juice, and spices, then skewered and grilled over the tandoor’s intense heat. The result is a delightful seafood dish with a charred exterior and a juicy, flavorful interior.
Chicken Seekh Kabab: Minced chicken is blended with an array of spices and herbs, then shaped onto skewers and grilled to perfection. These kababs are bursting with flavor and boast a tender, juicy texture that will leave you craving for more.
Vegetarian Main Courses
Dal Makhani
A rich and creamy lentil curry, Dal Makhani is a classic in Indian cuisine. Slow-cooked black lentils are simmered with tomatoes, cream, and a blend of aromatic spices like ginger, garlic, and garam masala, resulting in a velvety and flavorful dish. Topped with a dollop of butter, it’s a comforting and indulgent delight.
Paneer Tikka Masala
Chunks of fresh paneer (Indian cottage cheese) are marinated in a blend of yogurt and spices, then grilled to perfection in the tandoor. The smoky paneer is then simmered in a creamy tomato-based gravy, infused with aromatic spices like cumin, coriander, and fenugreek. This iconic dish is a favorite among vegetarians and non-vegetarians alike.
Mutter Paneer
A popular vegetarian curry, Mutter Paneer combines fresh green peas (mutter) and cubes of paneer in a rich, tomato-based gravy. Flavored with ginger, garlic, and a blend of aromatic spices, this dish is a perfect balance of creamy and tangy flavors, making it a beloved choice for any occasion.
Aloo Gobi
A classic vegetarian dish from the Punjab region, Aloo Gobi is a delightful combination of potatoes (aloo) and cauliflower (gobi) cooked in a aromatic blend of spices like cumin, coriander, and turmeric. The vegetables are sautéed to perfection, creating a delicious and hearty curry that is both flavorful and satisfying.
Shahi Paneer
Indulge in the rich and creamy flavors of Shahi Paneer, a royal dish fit for a king. Tender paneer cubes are simmered in a velvety tomato-based gravy, enriched with cashew paste and fragrant spices like cardamom and saffron. This decadent dish is a true testament to the opulence of Mughlai cuisine.
Main Courses
Non-Vegetarian Main Courses
Butter Chicken: A classic Indian dish that originated in the Punjab region, butter chicken is a rich and creamy curry made with tender chicken pieces simmered in a tomato-based gravy flavored with aromatic spices like cumin, coriander, garam masala, and fenugreek. The velvety sauce is finished with a generous dollop of butter, lending it a luxurious texture and mouthwatering taste.
Chicken Tikka Masala: This iconic British-Indian dish features succulent pieces of chicken tikka (boneless chicken marinated in yogurt and spices, then grilled) simmered in a creamy tomato-based sauce infused with aromatic spices like cumin, coriander, and garam masala. The result is a flavorful and slightly tangy curry that perfectly balances the smoky notes of the grilled chicken with the richness of the sauce.
Chicken Korma: A mild and creamy curry hailing from the Mughal cuisine, chicken korma is a delectable dish where juicy pieces of chicken are simmered in a rich, velvety sauce made with yogurt, cream, and a blend of aromatic spices like cardamom, cinnamon, and cloves. The addition of nuts like cashews or almonds lends a luxurious texture and depth of flavor to this indulgent curry.
Goat Rogan Josh: Originating from the Kashmir region, this robust and flavorful curry features tender pieces of goat meat simmered in a vibrant red gravy made with aromatic spices like cumin, coriander, garam masala, and Kashmiri red chilies. The dish is known for its intense flavor and rich, slightly spicy gravy that perfectly complements the succulent goat meat.
Lamb Rogan Josh: Similar to its goat counterpart, this classic Kashmiri dish features tender lamb pieces cooked in a rich, aromatic gravy made with a blend of spices like cumin, coriander, garam masala, and Kashmiri red chilies. The lamb imparts a distinct flavor to the curry, while the spices create a depth of flavor that perfectly balances the richness of the gravy.
Biryani
Vegetable Dum Biryani
Persis Indian Grill’s Vegetable Dum Biryani is a fragrant and flavorful vegetarian delight. This dish features a medley of fresh vegetables, such as carrots, peas, potatoes, and cauliflower, cooked with aromatic basmati rice and a blend of authentic Indian spices. The rice and vegetables are layered and slow-cooked in a sealed pot, allowing the flavors to infuse and create a rich, aromatic biryani. Served with a side of raita (yogurt-based sauce), this biryani is a must-try for vegetarians and non-vegetarians alike.
Chicken Biryani
The Chicken Biryani at Persis Indian Grill is a classic dish that showcases the restaurant’s expertise in blending spices and flavors. Tender pieces of marinated chicken are cooked with long-grain basmati rice, caramelized onions, and a medley of aromatic spices, including cardamom, cinnamon, cloves, and bay leaves. The dish is layered and slow-cooked to perfection, allowing the flavors to meld together seamlessly. Garnished with fried onions, raisins, and a sprinkle of saffron, this biryani is a true celebration of Indian culinary tradition.
Shrimp Biryani
For seafood lovers, Persis Indian Grill offers an irresistible Shrimp Biryani. Juicy and succulent shrimp are marinated in a blend of aromatic spices and yogurt, then combined with fragrant basmati rice, caramelized onions, and a medley of spices, including saffron, cardamom, and cloves. The dish is layered and slow-cooked to perfection, allowing the flavors to meld together harmoniously. Garnished with fried onions, raisins, and a sprinkle of fresh cilantro, this biryani is a feast for the senses and a must-try for seafood enthusiasts.
Breads and Naans
Indian cuisine is renowned for its diverse array of breads, each with its unique flavor and texture. At Persis Indian Grill, you can savor a variety of traditional Indian breads that perfectly complement the flavorful curries and dishes.
One of the most popular breads is the whole wheat roti, a flatbread made from whole wheat flour. Rotis are unleavened and cooked on a tawa or griddle, resulting in a soft and slightly chewy texture. They are an excellent accompaniment to vegetarian and non-vegetarian curries, soaking up the delicious sauces and flavors.
Another staple bread is the naan, a leavened flatbread made from white flour. Naan is baked in a tandoor or clay oven, giving it a distinct smoky aroma and a slightly charred exterior. The interior remains soft and fluffy, making it an ideal choice for scooping up curries or enjoying with dips and chutneys.
Persis Indian Grill offers a variety of naan options, including the classic butter naan, garlic naan, and cheese naan. The butter naan is brushed with ghee or clarified butter, adding a rich and indulgent flavor. The garlic naan is infused with the aromatic essence of garlic, while the cheese naan is stuffed with a blend of melted cheeses, creating a delightful fusion of flavors.
In addition to rotis and naans, Persis Indian Grill also serves other traditional Indian breads like paratha, a layered whole wheat flatbread, and kulcha, a leavened bread stuffed with various fillings like potatoes, paneer, or minced meat.
Desserts and Beverages
At Persis Indian Grill, the menu offers a delightful array of traditional Indian desserts and beverages to complement your meal. Indulge in the rich flavors and treat your taste buds to a sweet finale.
Desserts
The dessert selection showcases the vibrant and decadent sweets that India is renowned for. Savor the creamy goodness of the Gulab Jamun, soft dough balls soaked in a fragrant sugar syrup. Delight in the Ras Malai, cottage cheese dumplings drenched in thickened milk and flavored with cardamom. For those with a penchant for semolina-based sweets, the Sheera, a delightfully aromatic and mildly sweet pudding, is a must-try.
Beverages
Quench your thirst with a variety of refreshing Indian beverages. The Mango Lassi, a yogurt-based drink blended with ripe mangoes, offers a perfect balance of sweet and tangy flavors. For those seeking a more indulgent treat, the Thandai, a chilled milk-based beverage infused with a blend of spices and nuts, is a delightful choice. Complement your meal with the classic Masala Chai, a fragrant and robust black tea brewed with aromatic spices like cardamom, cinnamon, and cloves.
To cool down and cleanse your palate, Persis Indian Grill also offers the traditional Raitha, a refreshing yogurt-based condiment seasoned with cumin, coriander, and mint. This cooling accompaniment perfectly complements the spicy and flavorful main dishes.
Specialties
Persis Mix Grill
The Persis Mix Grill is a delightful platter that showcases the best of Persis Indian Grill’s tandoor offerings. It includes succulent pieces of tandoori chicken, juicy shrimp tikka, flavorful malai kabab, and tender seekh kabab, all grilled to perfection in the tandoor oven. The meats are marinated in a blend of aromatic spices and yogurt, imparting a rich and smoky flavor. Served with mint chutney and onion salad, this platter is a must-try for meat lovers.
Tandoori Pomfret
Tandoori Pomfret is a unique and flavorful dish that features a whole pomfret fish marinated in a tangy blend of spices and yogurt. The fish is carefully placed in the tandoor oven, where it is cooked to perfection, resulting in a crispy outer layer and tender, flaky flesh within. The dish is garnished with lemon wedges and served with a side of mint chutney, adding a refreshing contrast to the bold flavors.
Chicken Mandakini
Chicken Mandakini is a signature dish at Persis Indian Grill, combining the flavors of the tandoor with a rich and creamy sauce. Succulent pieces of chicken are marinated in a blend of yogurt and spices, then grilled in the tandoor until charred and juicy. The tandoori chicken is then simmered in a velvety tomato-based sauce, infused with aromatic spices and a touch of cream. This dish is a perfect balance of smoky, tangy, and creamy flavors.
Desi Pizza
Persis Indian Grill’s Desi Pizza is a unique fusion dish that combines the flavors of traditional Indian cuisine with the convenience of a pizza. The base is a naan bread, topped with a flavorful blend of spiced minced meat or vegetables, tangy chutneys, and a generous sprinkle of fresh herbs and spices. This dish is a delightful twist on the classic pizza, offering a burst of authentic Indian flavors in every bite.
Rice Specialties
Persis Indian Grill offers a variety of rice specialties that showcase the diverse flavors of Indian cuisine. One popular option is the Vegetable Biryani, a fragrant and flavorful dish made with basmati rice, a medley of fresh vegetables, and a blend of aromatic spices. For non-vegetarians, the Chicken Biryani and Shrimp Biryani are must-tries, featuring tender pieces of meat or shrimp cooked with fluffy basmati rice and a rich blend of spices.
Conclusion
Persis Indian Grill offers a truly diverse and authentic Indian dining experience, showcasing a wide range of flavorful dishes that cater to both vegetarian and non-vegetarian palates. From tantalizing appetizers like samosas and chicken 65 to rich and aromatic main courses like butter chicken and paneer tikka masala, the menu is a delightful exploration of traditional Indian flavors.
The tandoor section presents a variety of grilled delicacies, including succulent tandoori chicken and flavorful shrimp tikka, while the biryani offerings, such as the fragrant chicken biryani and shrimp biryani, are sure to satisfy even the most discerning palates. Complementing these dishes are an array of freshly baked Indian breads, including whole wheat rotis and naans, perfect for soaking up the flavorful curries and gravies.
For those with a sweet tooth, Persis Indian Grill offers a selection of traditional Indian desserts, providing a sweet and satisfying end to your meal. And let’s not forget the refreshing beverages, including yogurt-based raithas and various drinks, to help balance the bold flavors.
With multiple locations across the region, Persis Indian Grill makes it convenient for you to indulge in their delectable offerings. Visit the nearest location or explore their online ordering platform to experience the vibrant flavors of authentic Indian cuisine from the comfort of your own home.