Bombay Express is a renowned Indian restaurant that has captivated the hearts and palates of food enthusiasts with its authentic and flavorful cuisine. Nestled in the heart of the city, this culinary gem offers a tantalizing journey through the diverse and vibrant flavors of India. With a commitment to quality and a passion for preserving traditional recipes, Bombay Express has garnered a reputation for excellence in the world of Indian dining.
The restaurant’s menu is a testament to the rich culinary heritage of India, featuring an array of meticulously crafted dishes that showcase the intricate blend of spices, herbs, and cooking techniques. From succulent curries to aromatic biryanis, crispy appetizers to mouthwatering tandoori specialties, Bombay Express offers a diverse and comprehensive selection that caters to every palate.
Whether you’re a seasoned connoisseur of Indian cuisine or a curious explorer seeking new flavors, the menu at Bombay Express promises to delight and surprise with its variety and authenticity. Each dish is a labor of love, prepared with the utmost care and attention to detail, ensuring that every bite is a celebration of taste and tradition.
Appetizers
Bombay Express offers a delightful array of appetizers that tantalize the taste buds and set the stage for an unforgettable culinary journey. The Mixed Pakora is a crowd favorite, featuring a medley of crispy fritters made with vegetables like potatoes, onions, and spinach, dipped in a seasoned chickpea batter and fried to perfection. The Chicken Pakora is a protein-packed delight, with tender chicken pieces coated in a spiced batter and fried until golden brown.
For those seeking a burst of flavors, the Samosa Chat is a must-try. This dish features crispy samosas topped with a tangy tamarind chutney, yogurt, and a blend of spices, creating a harmonious explosion of sweet, sour, and savory notes. The Aloo Tikki, or potato patties, are a vegetarian delight, with a crispy exterior and a soft, spiced potato filling that melts in your mouth.
Vegetable Manchurian, a fusion dish with Indo-Chinese roots, is a true crowd-pleaser. Featuring crispy fried vegetable fritters tossed in a tangy and slightly sweet sauce, this dish offers a unique blend of flavors that will leave you craving more.
Beverages
Bombay Express offers a delightful selection of beverages to complement your culinary journey. The menu features traditional Indian favorites like the iconic Mango Lassi and Sweet Lassi, both refreshing and creamy concoctions that perfectly balance sweetness and tanginess.
The Mango Lassi is a beloved summer drink, blending the luscious flavors of ripe mangoes with yogurt, milk, and a hint of spices. This vibrant orange beverage is not only thirst-quenching but also a delightful treat for the taste buds. The Sweet Lassi, on the other hand, is a creamy delight made with yogurt, milk, and a touch of sugar, offering a soothing and comforting taste.
For those seeking a bubbly accompaniment, Bombay Express also offers a variety of sodas, including classic options like Coca-Cola, Sprite, and Fanta. These effervescent drinks provide a refreshing counterpoint to the rich and flavorful Indian dishes, cleansing the palate and preparing it for the next delectable bite.
Whether you’re seeking a traditional Indian beverage or a familiar carbonated refreshment, Bombay Express has something to quench your thirst and complement your dining experience.
Biryanis
Bombay Express takes great pride in its biryani offerings, a beloved dish that showcases the rich flavors and aromatic spices of Indian cuisine. Each biryani is a harmonious blend of long-grain basmati rice, succulent proteins or vegetables, and a carefully curated mix of spices that transport your taste buds to the heart of India.
The Lamb Biryani is a true culinary delight, featuring tender pieces of lamb marinated in a fragrant blend of spices like cinnamon, cardamom, and cloves. The meat is then layered with saffron-infused rice and slowly cooked to perfection, allowing the flavors to meld together in a symphony of aromas and textures.
For those who prefer poultry, the Chicken Biryani is a must-try. Juicy chicken pieces are marinated in a blend of yogurt and spices, including cumin, coriander, and garam masala, before being layered with fluffy basmati rice and cooked to tender perfection. The result is a dish that bursts with flavor in every bite.
The Shrimp Biryani is a seafood lover’s dream, featuring plump and succulent shrimp cooked with aromatic spices like turmeric, chili powder, and curry leaves. The shrimp’s natural sweetness is perfectly complemented by the fragrant basmati rice, creating a harmonious balance of flavors.
For those seeking a vegetarian option, the Vegetable Biryani is a delightful choice. A medley of fresh vegetables, such as potatoes, carrots, peas, and cauliflower, is cooked with aromatic spices and layered with fluffy basmati rice. This dish is a testament to the versatility and depth of flavors found in Indian vegetarian cuisine.
Each biryani is cooked using traditional techniques, with layers of rice and the chosen protein or vegetables carefully arranged in a pot and slowly simmered to perfection. The result is a dish that is not only visually stunning but also a feast for the senses, with each bite revealing a new depth of flavor and aroma.
Burritos and Tacos
Bombay Express takes a unique approach to Indian cuisine by offering a fusion of flavors with their burrito and taco selections. These innovative dishes blend the rich spices and aromatic curries of traditional Indian cooking with the familiar comfort of Mexican fare, creating a truly unique and delightful dining experience.
The Chicken Tikka Masala Burrito is a standout item that combines the iconic creamy tomato-based curry with tender chunks of marinated and grilled chicken, all wrapped in a warm flour tortilla. Each bite delivers a harmonious blend of warmth from the spices, a subtle tang from the tomatoes, and the satisfying texture of the chicken and burrito wrap.
For those who prefer a vegetarian option, the Paneer Burrito is a delightful choice. Featuring cubes of fresh paneer (Indian cottage cheese) simmered in a fragrant tomato and onion gravy, this burrito offers a delightful balance of flavors and textures. The paneer’s mild taste and firm texture perfectly complement the bold spices and creamy sauce, making it a satisfying and flavorful option for vegetarians and meat-eaters alike.
The Butter Chicken Taco is another fusion creation that has quickly become a fan favorite. Tender pieces of chicken are cooked in a rich, velvety butter-based sauce infused with aromatic spices like garam masala, cumin, and fenugreek. This flavorful filling is then nestled inside warm corn tortillas, creating a delightful contrast of flavors and textures with each bite.
These fusion dishes showcase Bombay Express’s commitment to innovation and their ability to seamlessly blend diverse culinary traditions. Whether you’re a fan of Indian or Mexican cuisine, or simply seeking a unique and flavorful dining experience, the burritos and tacos at Bombay Express are sure to delight and tantalize your taste buds.
Chicken Main Dishes
Bombay Express offers a mouthwatering selection of chicken main dishes that showcase the rich flavors and aromatic spices of Indian cuisine. Among the standout options are Chicken Tikka Masala, Butter Chicken, and Chicken Vindaloo, each with its unique blend of sauces and spices.
Chicken Tikka Masala is a beloved classic that features tender pieces of marinated chicken cooked in a creamy tomato-based sauce. The dish is infused with a medley of spices, including cumin, coriander, and garam masala, creating a harmonious balance of flavors. The velvety sauce clings to the succulent chicken, making every bite a delightful explosion of richness and warmth.
Butter Chicken, also known as Murgh Makhani, is a decadent dish that has won the hearts of many. Juicy pieces of chicken are simmered in a luxurious tomato-based sauce enriched with butter, cream, and a blend of aromatic spices like cumin, coriander, and fenugreek. The result is a silky, indulgent curry that melts in your mouth, leaving you craving more with every bite.
For those who enjoy a burst of heat, Chicken Vindaloo is a must-try. This fiery dish originated in the Goan region and features chicken cooked in a robust sauce made with vinegar, garlic, and a potent blend of spices, including chili peppers, cumin, and mustard seeds. The intense flavors are balanced by a tangy note, creating a complex and unforgettable taste experience that will awaken your senses.
Lamb Main Dishes
For those who savor the rich and aromatic flavors of lamb, Bombay Express offers a tantalizing array of dishes that are sure to delight. The lamb curries are slow-cooked to perfection, allowing the tender meat to absorb the intricate blend of spices and herbs.
One of the standout dishes is the Rogan Josh, a classic Kashmiri curry bursting with flavors. Succulent lamb pieces are simmered in a sauce made with aromatic spices like cardamom, cloves, and cinnamon, creating a depth of flavor that lingers on the palate. The addition of yogurt and tomatoes lends a creamy texture and a subtle tang, perfectly complementing the warmth of the spices.
Another must-try is the Saag, a spinach-based curry that showcases the versatility of lamb. Tender lamb chunks are cooked with a medley of spinach, mustard greens, and spices, resulting in a dish that is both comforting and packed with nutrients. The earthy flavors of the greens harmonize beautifully with the richness of the lamb, creating a symphony of flavors that will leave you craving more.
For those who enjoy a kick of heat, the Lamb Vindaloo is a true delight. This fiery curry originated in the Goan region and features lamb simmered in a tangy sauce made with vinegar, garlic, and a blend of spices that packs a punch. The heat is balanced by the sweetness of the meat, creating a complex and addictive flavor profile that will have you reaching for another helping.
Seafood Main Dishes
Bombay Express takes great pride in its seafood offerings, showcasing the freshest catch of the day prepared with an explosion of aromatic spices. The seafood curries are a true testament to the restaurant’s commitment to delivering bold and authentic flavors.
One of the standout dishes is the Shrimp Masala, a tantalizing blend of succulent shrimp simmered in a rich tomato-based sauce. The shrimp are cooked to perfection, retaining their tender texture and natural sweetness. The masala sauce is a harmonious medley of spices, including cumin, coriander, and a hint of garam masala, creating a depth of flavor that will tantalize your taste buds.
For those who crave a fiery kick, the Fish Vindaloo is an absolute must-try. This classic Goan dish features fresh fish filets cooked in a vinegar-based curry that packs a punch of heat. The tangy and spicy sauce is infused with a blend of aromatic spices, including mustard seeds, cumin, and fiery chilies. Each bite delivers a burst of flavors that will awaken your senses and leave you craving more.
Whether you opt for the Shrimp Masala or the Fish Vindaloo, you can expect a culinary experience that celebrates the freshness of the seafood and the vibrant spices that are the hallmark of Indian cuisine.
Vegetarian Main Dishes
Bombay Express takes great pride in its extensive vegetarian offerings, catering to a diverse range of dietary preferences and showcasing the rich and flavorful world of Indian vegetarian cuisine. Among the standout dishes, Paneer Tikka Masala, Chana Masala, and Aloo Gobi are sure to delight vegetarians and non-vegetarians alike.
Paneer Tikka Masala is a beloved classic that combines succulent chunks of fresh paneer (Indian cottage cheese) with a creamy, tomato-based gravy infused with aromatic spices. The paneer is first marinated in a blend of yogurt and spices, then grilled to perfection, imparting a delightful smoky flavor. The rich, velvety sauce is a harmonious blend of tomatoes, cream, and a medley of spices, creating a symphony of flavors that will tantalize your taste buds.
Chana Masala, a hearty and protein-packed dish, is a staple in Indian households and a personal favorite among many. This flavorful curry features chickpeas simmered in a robust blend of spices, including cumin, coriander, and garam masala. The chickpeas are cooked to perfection, retaining their firm texture while absorbing the aromatic flavors of the sauce. This dish is not only delicious but also a nutritional powerhouse, offering a good source of plant-based protein, fiber, and essential vitamins and minerals.
Aloo Gobi, a classic vegetarian dish from the northern regions of India, is a delightful combination of potatoes and cauliflower. This dish is a testament to the simplicity and depth of Indian cuisine, where humble ingredients are transformed into a culinary delight through expert spicing and cooking techniques. The potatoes and cauliflower are cooked with a blend of spices, including cumin, coriander, and turmeric, creating a harmonious balance of flavors. The dish is often finished with a sprinkle of fresh cilantro, adding a bright and refreshing touch.
These vegetarian main dishes at Bombay Express are not only flavorful and satisfying but also offer a wealth of nutritional benefits. Packed with plant-based proteins, fiber, vitamins, and minerals, they provide a well-rounded and nourishing meal option. Whether you’re a dedicated vegetarian or simply seeking to incorporate more plant-based dishes into your diet, Bombay Express ensures that you’ll find a diverse and delectable selection to suit your preferences.
Tandoori Specialties
Bombay Express takes great pride in its tandoori specialties, showcasing the unique flavors and cooking techniques of traditional Indian cuisine. The tandoor, a clay oven heated by charcoal or wood fire, imparts a distinct smoky aroma and flavor to the dishes cooked within its walls.
One of the most popular tandoori offerings is the Tandoori Chicken. Marinated in a blend of yogurt, spices, and lemon juice, the chicken is skewered and cooked to perfection in the tandoor. The high heat seals in the juices, resulting in tender and succulent meat with a vibrant red hue from the spice mixture. Each bite bursts with the tantalizing flavors of garam masala, garlic, ginger, and the unmistakable smokiness from the tandoor.
Another must-try tandoori delight is the Malai Kabab. Tender chunks of boneless chicken are marinated in a creamy mixture of yogurt, cashew paste, and aromatic spices, then carefully threaded onto skewers and cooked in the tandoor. The result is a melt-in-your-mouth texture with a rich, velvety taste that lingers on the palate.
For vegetarians, the Paneer Tikka is a delectable option. Cubes of fresh paneer (Indian cottage cheese) are marinated in a tangy blend of yogurt, chili powder, and spices, then skewered and cooked in the tandoor. The high heat caramelizes the marinade, creating a delightful charred exterior while the interior remains soft and creamy.
The tandoor cooking method not only imparts a unique flavor but also enhances the visual appeal of the dishes. The intense heat creates a charred, smoky crust on the exterior while preserving the juiciness and tenderness within. Each bite is a delightful fusion of smoky, spicy, and tangy flavors that transport your taste buds to the vibrant culinary traditions of India.
Indian Breads
No Indian meal is complete without the accompaniment of freshly baked breads. Bombay Express offers a variety of traditional Indian breads that perfectly complement their flavorful curries and dishes. The star of the show is the beloved naan, a soft and pillowy flatbread that is baked in a tandoor (clay oven). The naan at Bombay Express is made with a perfect balance of ingredients, resulting in a delightfully chewy texture and a slight char from the tandoor’s intense heat.
For those seeking an extra punch of flavor, the garlic naan is a must-try. Generously studded with fragrant garlic and brushed with ghee (clarified butter), this naan variant adds a delightful aroma and depth of flavor to any dish it accompanies.
Another popular option is the roti, a whole wheat flatbread that is lighter and thinner than naan. Roti is a versatile bread that can be used to scoop up curries or served alongside dry dishes. Its simplicity allows the flavors of the main dishes to shine through.
For those who crave a little something extra, Bombay Express offers a range of stuffed breads. From the classic aloo paratha (whole wheat bread stuffed with a savory potato filling) to the indulgent paneer kulcha (naan stuffed with fresh cottage cheese), these breads are a meal in themselves. The fillings are perfectly seasoned and encased within the soft, pillowy dough, creating a delightful burst of flavor with every bite.
Whether you prefer the classic naan, the garlicky kick of the garlic naan, the simplicity of the roti, or the indulgence of the stuffed breads, Bombay Express offers a variety of options to suit every palate. These breads are not mere accompaniments but an integral part of the Indian dining experience, designed to soak up the rich sauces and curries, and provide a perfect balance of flavors and textures.
Desserts
Bombay Express’ dessert menu is a delightful finale to your culinary journey, offering a sweet and satisfying end to your meal. The star of the dessert selection is the iconic Gulab Jamun, a beloved Indian treat that will tantalize your taste buds with its irresistible flavors.
Gulab Jamun is a traditional Indian dessert consisting of soft, spongy balls made from a dough of milk solids and semolina flour. These delectable spheres are carefully deep-fried to achieve a golden-brown hue and then soaked in a sweet, aromatic syrup flavored with rose water and cardamom. The result is a heavenly combination of textures and flavors that will leave you craving more.
The preparation of Gulab Jamun is a labor of love, with each step meticulously executed to ensure perfection. The dough is kneaded with precision, allowing the milk solids to release their natural sweetness. The syrup is carefully crafted, with the perfect balance of sugar, rose water, and cardamom, creating a fragrant and inviting aroma.
As you bite into a Gulab Jamun, the soft, spongy texture melts in your mouth, releasing a burst of sweetness that dances on your palate. The rose water and cardamom infuse the syrup with a delicate floral and warm spicy note, complementing the richness of the milk solids.
Bombay Express’ Gulab Jamun is a testament to the restaurant’s commitment to authenticity and quality. Each bite transports you to the vibrant streets of India, where this beloved dessert has been a cherished treat for generations.
Party Trays and Special Weekend Dishes
For those hosting larger gatherings or craving a taste of Bombay Express’ special weekend offerings, the restaurant’s party trays and chole bhature are sure to delight. The party trays offer a convenient and delicious solution for feeding a crowd, featuring an assortment of popular appetizers, entrees, and sides. Customers can customize their tray to suit their preferences, ensuring a diverse and satisfying spread for their guests.
One of the highlights of Bombay Express’ weekend menu is the iconic chole bhature. This beloved dish consists of a spicy and flavorful chickpea curry (chole) served alongside fluffy and fried bread (bhature). The chole is simmered to perfection, infused with a blend of aromatic spices and tangy tomatoes, creating a rich and comforting curry. The bhature, on the other hand, is a puffy and crispy fried bread that serves as the perfect vessel for soaking up the delectable chole gravy. This classic combination is a true crowd-pleaser, offering a burst of flavors and textures in every bite.
Whether you’re planning a family gathering, office party, or simply craving a taste of Bombay Express’ weekend specialties, their party trays and chole bhature are sure to impress. With their commitment to quality and authentic flavors, Bombay Express ensures that every bite is a delightful and memorable experience.
Conclusion
Bombay Express offers a truly diverse and authentic Indian dining experience, catering to a wide range of tastes and dietary preferences. From the tantalizing appetizers and refreshing beverages to the flavorful curries, aromatic biryanis, and tandoori delicacies, the menu showcases the rich culinary heritage of India.
Whether you’re craving the robust flavors of chicken, lamb, or seafood dishes, or seeking vegetarian options bursting with spices and nutrients, Bombay Express has something to satisfy every palate. The fusion burritos and tacos add a unique twist, blending Indian and Mexican flavors for a delightful culinary adventure.
Complement your meal with the variety of Indian breads, perfect for soaking up the delectable sauces, and indulge in the traditional sweetness of desserts like Gulab Jamun. For larger gatherings or special occasions, the party trays and weekend specials offer convenience and variety.
Explore the full menu online and place your order for dine-in, takeout, or delivery. Bombay Express also offers catering services, making it an excellent choice for events and celebrations. Immerse yourself in the vibrant flavors of India and experience the warmth of Bombay Express’s hospitality today.