Nestled in the heart of Charleston, South Carolina, Benne’s restaurant has become a beloved destination for those seeking an authentic Low Country dining experience. This charming eatery, located in the vibrant Ansonborough neighborhood, has earned a reputation for its casual yet refined atmosphere and its unwavering commitment to celebrating the rich culinary heritage of the region.
Benne’s menu is a delightful fusion of traditional Low Country flavors and contemporary culinary techniques, expertly crafted by a team of passionate chefs who take pride in sourcing the freshest local ingredients. From the moment you step through the doors, you are enveloped in a warm and inviting ambiance that perfectly complements the restaurant’s diverse and flavorful offerings.
Breakfast Delights
Benne’s breakfast menu is a delightful celebration of Low Country flavors, offering a diverse array of dishes to kickstart your day. One standout option is the Egg White Bite, a delectable combination of fluffy egg whites, sautéed spinach, and melted cheese, served on a toasted English muffin. For those seeking a heartier start, the Egg Biscuit Sandwich is a must-try, featuring a perfectly cooked egg, crispy bacon or sausage, and a dollop of pimento cheese, nestled between buttery biscuit halves.
If you’re in the mood for something lighter, the Smoked Salmon Plate is a true delight. Succulent smoked salmon is accompanied by a bagel, cream cheese, capers, and sliced tomatoes, providing a refreshing and satisfying breakfast option. Complement your meal with a selection from Benne’s bakery, where you’ll find an array of freshly baked pastries, muffins, and breads, ranging from $2 to $5.
Lunch and Dinner Offerings
Benne’s lunch and dinner menu is a delightful showcase of Low Country flavors and diverse culinary offerings. The salad selection features fresh, locally sourced greens and vegetables, perfectly complemented by house-made dressings bursting with Southern charm. The Watermelon Salad, a summer favorite, combines juicy watermelon, feta cheese, and a tangy vinaigrette for a refreshing and flavorful experience.
For those seeking heartier fare, the sandwich options are sure to impress. The Benne Burger, a signature dish, is a juicy beef patty topped with pimento cheese, bacon jam, and a house-made benne seed bun, delivering a unique and satisfying blend of flavors. The Fried Chicken Sandwich, a Southern classic, features crispy fried chicken, pickles, and a tangy sauce, all nestled between a buttery brioche bun.
Small plates are a highlight at Benne’s, allowing diners to sample a variety of flavors and share their culinary adventures. The Pimento Cheese Fritters, a beloved Southern staple, are perfectly crispy on the outside and delightfully creamy on the inside. The Shrimp and Grits, a Low Country staple, showcases plump shrimp simmered in a rich, flavorful gravy, served over creamy stone-ground grits.
Benne’s takes pride in using locally sourced, high-quality ingredients, ensuring that each dish is a celebration of the region’s culinary heritage. From the freshest produce to the finest meats and seafood, every ingredient is carefully selected and prepared with utmost care and attention to detail.
Irresistible Desserts
Benne’s menu truly shines when it comes to desserts, offering a tantalizing array of sweet treats that are sure to delight even the most discerning palate. The crown jewel of their dessert lineup is undoubtedly the Ultimate Coconut Cake – a decadent masterpiece that has garnered a cult following among locals and visitors alike.
This towering creation features layers of moist coconut cake sandwiched between creamy coconut filling, all enveloped in a luscious coconut frosting and topped with toasted coconut flakes. Each bite is a heavenly blend of rich flavors and textures that will leave you craving for more. Priced at $9 per slice, the Ultimate Coconut Cake is an indulgence worth every penny.
But the dessert delights at Benne’s don’t stop there. For those seeking a lighter option, the Seasonal Fruit Crisp ($7) offers a delightful combination of fresh fruits baked to perfection with a crispy oat topping. The Chocolate Pot de Crème ($8) is a decadent chocolate lover’s dream, with its silky smooth texture and intense cocoa flavor.
Benne’s also offers a rotating selection of homemade pies, such as the classic Southern Pecan Pie ($6 per slice) and the tangy-sweet Key Lime Pie ($7 per slice), ensuring that there’s something to satisfy every sweet tooth.
Beverage Menu
At Benne’s, the beverage menu is a delightful complement to the culinary offerings, catering to a variety of tastes and occasions. For those seeking a morning pick-me-up, the restaurant serves a selection of expertly crafted coffee and tea beverages. The rich, aromatic coffee is sourced from local roasters, ensuring a fresh and flavorful experience with every sip.
As the day progresses, Benne’s invites diners to indulge in their impressive cocktail and wine offerings. The cocktail menu features a range of classic and innovative concoctions, expertly mixed by skilled bartenders. One standout libation is the Benne’s Espresso Martini, a unique twist on the classic that perfectly blends the bold flavors of espresso with the smooth richness of vodka and coffee liqueur.
For wine enthusiasts, Benne’s offers a carefully curated selection of wines from around the world. The wine list showcases a variety of reds, whites, and rosés, each chosen to complement the restaurant’s Low Country cuisine. Whether you’re seeking a crisp white to accompany your seafood dish or a bold red to pair with heartier fare, the knowledgeable staff is on hand to guide you toward the perfect pairing.
Social Hour Specials
Benne’s invites you to unwind and indulge in their daily “Social Hour,” a delightful interlude where you can savor discounted beverages and shareable plates in a relaxed atmosphere. From 4 PM to 6 PM every day, the restaurant transforms into a lively gathering spot, offering a curated selection of libations and bites that are perfect for whetting your appetite or unwinding after a long day.
During Social Hour, you can sip on expertly crafted cocktails, wines, and beers at discounted prices, allowing you to explore new flavors without breaking the bank. Whether you prefer a refreshing Benne’s Espresso Martini or a crisp glass of white wine, the beverage menu caters to diverse tastes.
Complementing the drink specials are a variety of shareable plates that encourage conversation and camaraderie. Indulge in a selection of small bites, such as crispy fried oysters, pimento cheese fritters, or a charcuterie board featuring locally sourced meats and cheeses. These shareable plates are designed to be enjoyed among friends or colleagues, fostering a convivial atmosphere.
Social Hour at Benne’s is more than just a happy hour; it’s a celebration of good company, delectable flavors, and the art of unwinding. Whether you’re a local seeking a post-work respite or a visitor looking to immerse yourself in Charleston’s vibrant dining scene, Benne’s Social Hour promises an unforgettable experience.
Authentic Low Country Cuisine
At Benne’s, the culinary team is dedicated to showcasing the rich flavors and traditions of Low Country cuisine. Led by Executive Chef Ashish Alfred, a Charleston native with deep roots in the region’s culinary heritage, the restaurant’s menu is a celebration of locally sourced ingredients and time-honored cooking techniques.
Chef Alfred’s expertise lies in his ability to seamlessly blend the diverse influences of Low Country cuisine, including African, Caribbean, and European flavors. From the carefully crafted spice blends to the meticulous preparation methods, each dish at Benne’s is a testament to the chef’s commitment to authenticity.
The restaurant’s focus on Low Country cuisine extends beyond the kitchen, with a commitment to sourcing fresh, seasonal produce from local farms and purveyors. This dedication to using the finest ingredients ensures that every bite captures the essence of the region’s culinary heritage.
Whether it’s the perfectly seasoned shrimp and grits, the tender and flavorful fried chicken, or the mouthwatering Gullah-inspired rice dishes, Benne’s menu is a delightful exploration of Low Country flavors. Each dish is meticulously crafted to honor the region’s rich culinary traditions while offering a modern and elevated dining experience.
Accurate Pricing and Menu Details
At Benne’s, transparency and accuracy are paramount when it comes to our menu offerings and pricing. We believe in providing our guests with a clear understanding of what to expect, ensuring a seamless and enjoyable dining experience.
Our breakfast menu features a range of options, from the Egg White Bite at $8 and the Egg Biscuit Sandwich at $10, to the Smoked Salmon Plate at $14. Our bakery items, including muffins, scones, and croissants, are priced between $3 and $6, making them an affordable and delightful addition to your morning.
For lunch and dinner, our salads start at $12, while sandwiches range from $14 to $18. Our small plates, designed for sharing, are priced between $8 and $16, allowing you to sample a variety of flavors. Our main entrées, which showcase the best of Low Country cuisine, range from $18 to $28.
No meal at Benne’s would be complete without indulging in our desserts. Our signature Ultimate Coconut Cake, a true Charleston classic, is priced at $10 per slice. Other dessert options, including pies, tarts, and cakes, range from $8 to $12.
Our beverage menu offers a wide selection of coffee, tea, cocktails, and wine. Coffee and tea are priced between $3 and $5, while our handcrafted cocktails, including the popular Benne’s Espresso Martini, range from $10 to $14. Our wine list features a diverse selection of bottles, with prices starting at $38.
For the most up-to-date and comprehensive menu information, including daily specials and additions, we encourage you to visit our official website at benneonking.com. Here, you’ll find our complete menu, pricing details, and the ability to make reservations for your next visit.
Conclusion
Benne’s restaurant in Charleston offers a truly unique and diverse dining experience that caters to all meal preferences throughout the day. From the mouthwatering breakfast options like the Egg White Bite and Smoked Salmon Plate to the satisfying lunch and dinner selections featuring salads, sandwiches, and small plates, the menu showcases the best of Low Country cuisine.
The star of the show, however, is the Ultimate Coconut Cake, a dessert that has earned a reputation for its decadent flavor and irresistible appeal. Complemented by a thoughtfully curated beverage menu featuring coffee, tea, cocktails, and wine, Benne’s ensures that every aspect of your dining experience is a delight.
Whether you’re a local seeking a casual yet elevated dining spot or a tourist exploring the culinary gems of Charleston, Benne’s is a must-visit destination. Take advantage of the daily “Social Hour” and indulge in discounted beverages and shareable plates in a welcoming atmosphere.
Embrace the opportunity to immerse yourself in the flavors of Low Country cuisine and the warm hospitality that Benne’s has become known for. Visit their website at [insert website URL] to explore the full menu and make a reservation today. Discover why Benne’s has become a beloved dining destination in Charleston.