Nestled in the heart of Longmont, Colorado, Aunt Alice’s Kitchen has been a beloved local institution for over three decades. This family-owned restaurant has earned a reputation for serving up delicious traditional American cuisine in a warm and welcoming atmosphere. From the moment you step through the doors, you’re greeted with the inviting aromas of homemade comfort food and a friendly smile from the long-serving staff.
Established in 1985, Aunt Alice’s Kitchen has been a labor of love for the Johnson family, who have poured their hearts and souls into creating a dining experience that feels like a home away from home. The cozy diner-like setting, complete with checkered floors and vintage decor, transports you back to a simpler time when meals were made with care and served with a generous side of hospitality.
Over the years, Aunt Alice’s Kitchen has become a cherished gathering place for locals and visitors alike, drawn by the mouthwatering menu and the sense of community that permeates every corner of the restaurant. Whether you’re a regular customer or a first-time visitor, you’ll be treated like family, with the staff going above and beyond to ensure your dining experience is nothing short of exceptional.
Breakfast Menu Highlights
Aunt Alice’s Kitchen is renowned for its all-day breakfast offerings, making it a beloved destination for early risers and late-night cravings alike. The breakfast menu is a celebration of classic American comfort food, featuring hearty portions and flavors that transport you back to your childhood.
One of the standout dishes is the Hay Stack, a towering creation that combines layers of crispy hash browns, savory sausage, fluffy scrambled eggs, and a generous drizzle of rich country gravy. This dish is a true testament to the restaurant’s commitment to satisfying appetites and delivering a memorable dining experience.
For those with an insatiable hunger, the Hungry Man Breakfast is a must-try. This colossal plate features three eggs cooked to perfection, a heaping portion of crispy bacon or savory sausage patties, golden hash browns, and your choice of toast or buttermilk pancakes. It’s a breakfast fit for a king (or queen) and a surefire way to start your day on a deliciously indulgent note.
If you’re seeking a portable and flavor-packed option, the Breakfast Burrito Supreme is an excellent choice. This behemoth burrito is stuffed with scrambled eggs, savory chorizo, melted cheddar cheese, crispy hash browns, and a zesty salsa, all wrapped in a warm flour tortilla. It’s a delightful fusion of Southwestern flavors and classic breakfast elements, making it a beloved menu item among regulars.
Lunch and Dinner Menu
Aunt Alice’s Kitchen offers a diverse selection of lunch and dinner options, catering to various cravings and appetites. Start your meal with one of their appetizing starters, such as the crispy Onion Rings, served with a tangy dipping sauce, or the hearty Chili Cheese Fries, smothered in savory chili and melted cheese.
For those seeking a lighter fare, the salad offerings are a refreshing choice. The Chef Salad is a classic, featuring fresh greens, diced ham, turkey, eggs, and cheese, while the Taco Salad is a flavor-packed option, loaded with seasoned ground beef, crisp lettuce, tomatoes, and a zesty dressing.
Sandwiches and burgers are a staple at Aunt Alice’s Kitchen, with options to satisfy any craving. The classic BLT, stacked high with crispy bacon, lettuce, and tomatoes, is a crowd-pleaser, while the Philly Cheesesteak, loaded with thinly sliced steak, sautéed peppers, and melted cheese, is a hearty choice. For burger enthusiasts, the Big Daddy Burger is a must-try – a towering creation with two juicy patties, bacon, cheese, and all the fixings.
House specialties showcase Aunt Alice’s culinary expertise. The Chicken Fried Steak, a tender steak battered and fried to golden perfection, is a beloved dish, served with creamy gravy and sides. The Meatloaf, made from a secret family recipe, is a comforting option, while the Pot Roast, slow-cooked to tender perfection, is a heartwarming favorite.
Seafood lovers can indulge in the Fish and Chips, featuring flaky white fish in a crispy beer batter, served with fries and tartar sauce. The Grilled Salmon is a healthier option, cooked to perfection and accompanied by seasonal vegetables.
For steak enthusiasts, Aunt Alice’s Kitchen offers a selection of premium cuts, cooked to order and served with your choice of sides. The Ribeye Steak is a flavorful option, while the Filet Mignon is a tender and indulgent choice.
Dessert Offerings
No visit to Aunt Alice’s Kitchen would be complete without indulging in one of their heavenly homemade desserts. The star of the show is undoubtedly the Carrot Cake, a towering masterpiece of moist, spiced cake layers adorned with a luscious cream cheese frosting. Each bite is a delightful harmony of textures and flavors, with the crunch of walnuts complementing the sweetness of the cake.
Another must-try is the Hot Bread Pudding, a decadent treat that will transport you back to grandma’s kitchen. Crafted from day-old bread soaked in a rich custard mixture, this dessert is baked to perfection and served warm, with a drizzle of buttery caramel sauce that will have you savoring every bite.
For those with a penchant for classic pies, Aunt Alice’s Kitchen offers a rotating selection of homemade delights, from the tart and tangy lemon meringue to the indulgent double-crust apple pie. Each slice is a testament to the restaurant’s commitment to using only the freshest ingredients and time-honored recipes.
Rounding out the dessert menu are other tempting options like the creamy cheesecake, rich chocolate cake, and refreshing fruit cobblers, ensuring that there’s something to satisfy every sweet tooth.
Daily Specials and Featured Items
At Aunt Alice’s Kitchen, the menu is a living, breathing entity that evolves with the seasons and the whims of the skilled kitchen staff. In addition to the beloved staples that grace the regular menu, diners can look forward to a rotating selection of daily specials and featured items that showcase the creativity and culinary prowess of the chefs.
The daily specials are a true testament to the restaurant’s commitment to using fresh, locally sourced ingredients. These dishes are crafted with care, often incorporating the finest produce from nearby farms and the catch of the day from local fisheries. Whether it’s a hearty pot pie brimming with seasonal vegetables or a delicate fish preparation that allows the natural flavors to shine, the daily specials are a delightful surprise that keeps regulars coming back for more.
Alongside the daily specials, Aunt Alice’s Kitchen also features a rotating selection of menu items that celebrate the diversity of American cuisine. One week, diners might be treated to a tantalizing Cajun-inspired dish, with bold spices and flavors that transport them to the bayous of Louisiana. The next, they might find themselves indulging in a classic New England-style clam bake, complete with succulent seafood and all the trimmings.
These featured items are a testament to the culinary team’s dedication to exploration and innovation. They scour the country for inspiration, drawing from regional specialties and time-honored traditions to create dishes that are both comforting and exciting. Whether it’s a reimagined take on a classic or an entirely new creation, these featured items are sure to delight even the most discerning palates.
Senior/Lighter Fare Menu
For those seeking lighter or more health-conscious options, Aunt Alice’s Kitchen offers a dedicated Senior/Lighter Fare menu. This menu caters to seniors and individuals with specific dietary needs or preferences, ensuring they can enjoy a satisfying meal without compromising on taste or quality.
The Senior/Lighter Fare menu features a variety of dishes that are lower in calories, sodium, and fat content. Options include fresh salads with light dressings, grilled or baked lean protein choices like chicken or fish, and vegetable-forward dishes that showcase the season’s finest produce. Portion sizes are thoughtfully adjusted to accommodate smaller appetites while still providing a filling and nutritious meal.
One standout item on this menu is the Grilled Salmon Salad, featuring a perfectly cooked fillet of fresh salmon atop a bed of mixed greens, accompanied by cherry tomatoes, sliced cucumbers, and a tangy lemon vinaigrette dressing. For those seeking a heartier option, the Lighter Chicken Fried Steak is a healthier twist on the classic dish, with a lean cut of beef lightly breaded and baked to perfection, served with a side of steamed vegetables and a small portion of mashed potatoes.
Aunt Alice’s Kitchen also offers a selection of lighter breakfast choices, such as the Egg White Frittata, packed with fresh vegetables and topped with a sprinkle of feta cheese, or the Whole Grain Pancakes, served with fresh fruit and a drizzle of maple syrup.
With the Senior/Lighter Fare menu, Aunt Alice’s Kitchen ensures that everyone can enjoy a delicious and satisfying meal while adhering to their dietary preferences or restrictions.
Food Challenges
For the adventurous eaters, Aunt Alice’s Kitchen offers a series of food challenges that have become a local legend. The most renowned of these is the “Big Daddy Burrito Challenge.” This massive burrito, weighing in at a staggering 5 pounds, is stuffed with rice, beans, chicken, beef, and a variety of vegetables, all smothered in Aunt Alice’s signature green chile sauce.
To conquer the Big Daddy Burrito Challenge, participants must consume the entire burrito within one hour. Those who succeed not only receive a commemorative t-shirt but also have their names etched onto the “Wall of Fame” within the restaurant. Over the years, only a handful of brave souls have managed to complete this daunting feat, earning them legendary status among the local dining community.
But the Big Daddy Burrito isn’t the only challenge on the menu. Aunt Alice’s Kitchen also offers the “Pancake Stack Challenge,” where diners must devour a towering stack of 12 pancakes, each one larger than the last, topped with whipped cream and syrup. For those with an insatiable sweet tooth, the “Pie-Eating Contest” challenges participants to consume an entire homemade pie in the fastest time possible.
These food challenges have become a beloved tradition at Aunt Alice’s Kitchen, drawing in both locals and visitors alike who seek to test their culinary limits. Whether you’re a competitive eater or simply someone who appreciates a good challenge, these daring feats are sure to provide an unforgettable dining experience.
Conclusion
Aunt Alice’s Kitchen offers a truly unique dining experience that transports you back to a simpler time. From the moment you step through the doors, you’re enveloped in a warm, welcoming atmosphere that feels like home.
The family-owned restaurant’s commitment to serving delicious, homemade American comfort food is evident in every bite, whether you’re indulging in a hearty breakfast platter or savoring a juicy burger for lunch or dinner.
What sets Aunt Alice’s Kitchen apart is the attention to detail and the passion for creating memorable meals. The long-serving staff, many of whom have been with the restaurant for decades, treat every customer like family, ensuring a personalized dining experience that keeps people coming back time and time again.
Don’t miss out on the chance to indulge in this culinary gem. Visit Aunt Alice’s Kitchen today and experience the flavors that have made it a beloved institution in Longmont, Colorado.
And for those who can’t make it in person, take advantage of their convenient online ordering system, which allows you to enjoy their mouthwatering dishes from the comfort of your own home.
Currently, Aunt Alice’s Kitchen is offering a special promotion – buy one entrée and get the second one half off, making it the perfect opportunity to share this delightful dining experience with a friend or loved one.
So, what are you waiting for? Treat yourself to a taste of nostalgia and make a reservation or place an order online today. Your taste buds (and your heart) will thank you.