Asian House Restaurant is a culinary gem that offers a diverse array of authentic Asian cuisines, taking diners on a flavorful journey through the vibrant culinary traditions of China, Vietnam, Thailand, and Japan. With a commitment to using the freshest ingredients and time-honored cooking techniques, this restaurant has become a beloved destination for those seeking an exceptional dining experience.
The menu at Asian House Restaurant is a testament to the rich tapestry of flavors that define Asian cuisine. From the aromatic and spicy curries of Thailand to the delicate and artfully presented sushi rolls of Japan, each dish is a masterpiece of taste and presentation. Whether you’re a fan of the bold and savory flavors of Chinese cuisine or the delicate and nuanced flavors of Vietnamese fare, this restaurant has something to delight every palate.
The goal of this comprehensive menu overview is to provide you with a detailed and tantalizing glimpse into the culinary delights that await at Asian House Restaurant. Join us as we explore the diverse and mouthwatering offerings, from appetizers that awaken the senses to main courses that transport you to the heart of Asia’s culinary landscapes.
Appetizers
Embark on a tantalizing journey through the vibrant world of Asian flavors with the appetizer selection at Asian House Restaurant. These palate-teasers are sure to awaken your senses and prepare you for the culinary adventure that awaits.
One of the most beloved starters is the classic Spring Rolls. Crispy on the outside and bursting with a harmonious blend of fresh vegetables, vermicelli noodles, and your choice of savory fillings like pork or shrimp, these rolls are a delightful way to kick off your dining experience.
For those seeking a decadent treat, the Crab Rangoon is a must-try. Delicate wonton wrappers envelop a creamy mixture of cream cheese, succulent crab meat, and aromatic spices, creating a delightful contrast of textures and flavors.
Dumplings, a staple in Asian cuisine, are also a highlight on the appetizer menu. These little pockets of joy are filled with a savory blend of ground pork, vegetables, and seasonings, steamed or pan-fried to perfection, and served with a tangy dipping sauce that perfectly complements their flavors.
If you’re in the mood for something a little more indulgent, the Chicken Wings are sure to satisfy. Coated in a tantalizing blend of spices and sauces, these wings are crispy on the outside and tender on the inside, offering a burst of flavor in every bite.
Soups
Asian House Restaurant offers a delightful selection of soups that showcase the rich flavors and traditional recipes of various Asian cuisines. Whether you’re in the mood for a light and refreshing broth or a hearty and comforting bowl, their soup options are sure to satisfy.
The Wonton Soup is a beloved classic, featuring delicate pork-filled dumplings swimming in a savory broth. The broth is carefully crafted with a blend of aromatic spices, creating a depth of flavor that will tantalize your taste buds. Each bite is a delightful combination of tender wonton dumplings and the warmth of the flavorful broth.
For those seeking a bold and tangy experience, the Hot & Sour Soup is a must-try. This iconic Chinese soup strikes the perfect balance between heat and sourness, with a rich broth infused with chili peppers, vinegar, and an array of vegetables. The addition of tofu, mushrooms, and shredded pork or chicken adds texture and substance to this flavorful and satisfying soup.
If you’re in the mood for a taste of Japan, the Miso Soup is a comforting and nourishing choice. This traditional Japanese soup features a savory broth made from fermented soybean paste (miso), dashi (a Japanese soup stock), and a variety of ingredients such as tofu, seaweed, and scallions. Its simplicity allows the rich umami flavors to shine, making it a perfect accompaniment to any Japanese-inspired meal.
Noodles and Rice
At Asian House Restaurant, noodles and rice dishes take center stage, offering a delectable array of flavors and textures to satisfy every craving. The Lo Mein, a classic Chinese dish, features tender noodles tossed with a savory sauce and an assortment of fresh vegetables. Customers can customize their Lo Mein by adding their choice of protein, such as succulent shrimp, tender chicken, or savory beef.
For those seeking a heartier option, the Fried Rice is a must-try. This beloved dish combines fluffy rice with a medley of vegetables, scrambled eggs, and your preferred protein, resulting in a satisfying and flavorful meal. Whether you prefer the traditional combination or opt for a twist with pineapple or curry, the Fried Rice at Asian House Restaurant is sure to delight.
The Pad Thai, a staple of Thai cuisine, is a harmonious blend of rice noodles, bean sprouts, crushed peanuts, and a tantalizing tamarind sauce. This dish can be customized with your choice of shrimp, chicken, or tofu, allowing you to tailor it to your taste preferences.
Last but not least, the Chow Fun, a Cantonese specialty, features wide, flat rice noodles stir-fried with a variety of vegetables and your desired protein. The noodles are cooked to perfection, soaking up the savory flavors of the sauce and creating a delightful texture that will leave you craving for more.
Main Dishes
At Asian House Restaurant, the main dish offerings are a delightful exploration of flavors and cooking techniques from various Asian cuisines. One of the most popular choices is the iconic General Tso’s Chicken, a Chinese-American classic. This dish features crispy fried chicken pieces coated in a sweet and slightly spicy sauce, made with a harmonious blend of soy sauce, rice vinegar, garlic, ginger, and a touch of chili heat.
Another crowd-pleaser is the Beef with Broccoli, a staple of Chinese cuisine. Tender slices of beef are stir-fried with fresh broccoli florets, creating a perfect balance of textures and flavors. The dish is seasoned with a savory sauce made from soy sauce, oyster sauce, and a hint of sesame oil, allowing the natural flavors of the beef and broccoli to shine through.
For seafood lovers, the Shrimp with Lobster Sauce is a must-try. Succulent shrimp are sautéed and served in a rich and creamy lobster sauce, made with a base of egg and chicken stock, and infused with the flavors of garlic, ginger, and scallions. The sauce perfectly complements the sweetness of the shrimp, creating a harmonious and indulgent dining experience.
Vegetarians and health-conscious diners will appreciate the Mixed Vegetables with Tofu dish. A medley of fresh vegetables, such as broccoli, carrots, and bell peppers, are stir-fried with firm tofu and seasoned with a light yet flavorful sauce. This dish showcases the vibrant flavors and textures of the vegetables while providing a satisfying and nutritious meal option.
House Specials
Asian House Restaurant’s house specials are truly unique and flavorful dishes that showcase the culinary expertise of the chefs. One standout dish is the Coconut Chicken or Shrimp, where succulent pieces of meat are coated in a crispy batter and served in a creamy coconut curry sauce. The combination of the savory meat, the richness of the coconut, and the subtle heat from the curry creates an unforgettable flavor experience.
Another must-try dish is the Honey Walnut Shrimp & Chicken. This dish features perfectly fried shrimp and chicken tossed in a sweet and tangy honey sauce, topped with crunchy candied walnuts. The contrast of textures and flavors, with the crispiness of the nuts and the gooey honey glaze, makes this dish a true delight for the senses.
For those seeking a taste of Malaysian cuisine, the Malaysian Fried Rice is a must-order. This fragrant dish is prepared with a blend of spices and aromatics, including turmeric, lemongrass, and shrimp paste, giving it a distinct and robust flavor. The rice is stir-fried with vegetables, egg, and your choice of protein, resulting in a satisfying and flavorful meal.
Sushi (where available)
For sushi lovers, Asian House Restaurant offers a delightful selection of fresh and flavorful options. The Maki Combo is a crowd-pleaser, featuring a variety of maki rolls expertly crafted with the finest ingredients. From the classic California roll to the vibrant rainbow roll, each bite showcases the perfect harmony of flavors and textures.
The Rainbow Roll is a true showstopper, a beautiful array of colorful fish and avocado artfully arranged atop a bed of sushi rice. Each slice reveals a delightful combination of tuna, salmon, yellowtail, and more, all incredibly fresh and bursting with flavor. The variety of fish used in these sushi offerings is a testament to the restaurant’s commitment to quality and freshness.
Conclusion
The Asian House Restaurant menu is a true celebration of diverse Asian cuisines, offering an extensive array of delectable dishes that cater to every palate.
From the tantalizing appetizers to the comforting soups, flavorful noodles and rice dishes, and mouthwatering main courses, each item on the menu is a testament to the restaurant’s dedication to quality and authenticity.
Whether you’re in the mood for the bold flavors of Chinese cuisine, the vibrant aromas of Vietnamese dishes, the tantalizing spices of Thai fare, or the delicate artistry of Japanese sushi, Asian House Restaurant has something to satisfy your cravings.
With a wide range of vegetarian and vegan options, as well as the ability to customize dishes to suit your preferences, the menu ensures that everyone can find something to savor.
Don’t miss out on the opportunity to indulge in the culinary delights that Asian House Restaurant has to offer. Visit the restaurant and immerse yourself in the warm and inviting atmosphere, or simply place your order online for a convenient and delicious meal delivered straight to your doorstep through DoorDash, Uber Eats, or Grubhub.
Treat yourself to an unforgettable dining experience and discover the flavors that have made Asian House Restaurant a beloved destination for food enthusiasts. Indulge in the tantalizing dishes, savor the authentic flavors, and let the diverse menu transport you on a culinary journey through the vibrant cultures of Asia.