Papa Gallo is a renowned restaurant chain that has captured the hearts and taste buds of food enthusiasts across various locations.
With a diverse range of cuisines and menu offerings, Papa Gallo has become a beloved destination for those seeking an exceptional dining experience.
From the vibrant flavors of Mexican cuisine to the tantalizing Peruvian specialties, Papa Gallo restaurants offer a culinary journey that transcends borders.
Whether you’re craving sizzling fajitas, authentic enchiladas, or delectable Peruvian delicacies, Papa Gallo has something to delight every palate.
With locations scattered across different regions, each Papa Gallo restaurant boasts a unique ambiance and menu tailored to its local community.
The diversity of their offerings is a testament to their commitment to providing an unforgettable dining experience that celebrates the rich tapestry of flavors from around the world.
Papa Gallo Mexican Restaurant (Fayetteville, NY)
Appetizers
Kick off your dining experience with Papa Gallo’s irresistible appetizers. Indulge in the Queso Fundido, a sizzling blend of melted cheeses, chorizo, and roasted peppers, served with warm tortillas for dipping ($9.95). The Nachos Supreme ($10.95) are a crowd-pleaser, loaded with refried beans, jalapeños, pico de gallo, guacamole, and your choice of chicken or beef. For a lighter option, try the fresh Guacamole ($7.95), made with ripe avocados, onions, cilantro, and lime juice, served with crispy tortilla chips.
Salads and Wraps
Satisfy your cravings with Papa Gallo’s refreshing salads and wraps. The Taco Salad ($11.95) is a hearty option, featuring crisp romaine lettuce, seasoned ground beef or chicken, tomatoes, cheddar cheese, and tortilla strips, served in a crispy tortilla bowl. For a lighter fare, opt for the Grilled Chicken Caesar Wrap ($9.95), with grilled chicken, crisp romaine, Parmesan cheese, and creamy Caesar dressing wrapped in a warm tortilla.
Specialties
Indulge in Papa Gallo’s signature specialties, showcasing the vibrant flavors of Mexican cuisine. The Mole Poblano ($16.95) is a must-try, featuring tender chicken breast smothered in a rich, complex mole sauce made with chilies, spices, and a hint of chocolate. The Camarones a la Diabla ($18.95) is a fiery treat, with succulent shrimp sautéed in a spicy chipotle sauce, served with rice and beans.
Fajitas and Enchiladas
Papa Gallo’s fajitas and enchiladas are sure to tantalize your taste buds. The Fajitas Supremas ($17.95) come sizzling hot, with your choice of steak, chicken, or a combination, grilled with bell peppers and onions, accompanied by warm tortillas, guacamole, sour cream, and pico de gallo. For enchilada lovers, the Enchiladas Suizas ($14.95) are a must-try, with three corn tortillas filled with shredded chicken, topped with a creamy tomatillo sauce and melted cheese.
Desserts
Conclude your meal on a sweet note with Papa Gallo’s decadent desserts. The Churros ($6.95) are a classic, served warm and dusted with cinnamon sugar, accompanied by a rich chocolate dipping sauce. For a refreshing treat, try the Mango Sorbet ($5.95), made with fresh, ripe mangoes and a hint of lime zest. Indulge in the Tres Leches Cake ($7.95), a moist sponge cake soaked in three kinds of milk and topped with whipped cream and a cherry.
Appetizers at Papa Gallo Mexican Restaurant
Kick off your dining experience at Papa Gallo Mexican Restaurant with a delectable selection of appetizers that tantalize the taste buds. Start with the classic Guacamole ($8.99), a creamy blend of ripe avocados, diced tomatoes, onions, cilantro, and a hint of lime, served with warm tortilla chips. For a heartier option, indulge in the Nachos Supremos ($11.99), a mountain of crispy tortilla chips smothered in refried beans, melted cheese, pico de gallo, jalapeños, and your choice of chicken or beef.
Embrace the flavors of the sea with the Camarones al Ajillo ($12.99), succulent shrimp sautéed in a garlic butter sauce, accompanied by warm tortillas for dipping. Vegetarians will delight in the Quesadillas de Espinacas y Queso ($9.99), a delicious combination of sautéed spinach, mushrooms, and melted cheese, grilled to perfection between two flour tortillas.
For those seeking a kick of heat, the Jalapeños Rellenos ($8.99) are a must-try. These jalapeño peppers are stuffed with a creamy blend of cheese and spices, then lightly battered and fried to a golden crisp. Pair them with the house-made Salsa Roja or Salsa Verde for an extra burst of flavor.
Salads and Wraps at Papa Gallo Mexican Restaurant
Papa Gallo Mexican Restaurant in Fayetteville, NY offers a delightful selection of fresh salads and flavorful wraps to cater to diverse palates. Whether you’re seeking a light and refreshing meal or a heartier option, their menu has something for everyone.
Salads
- Taco Salad ($12.99): A classic favorite, this salad features crisp romaine lettuce, seasoned ground beef, diced tomatoes, shredded cheese, and a drizzle of their signature taco sauce, all served in a crispy tortilla bowl.
- Fajita Salad ($13.99): Grilled chicken or steak, sautéed peppers and onions, pico de gallo, and shredded cheese atop a bed of mixed greens, served with a tangy fajita dressing on the side.
- Southwestern Salad ($11.99): A vibrant blend of mixed greens, black beans, roasted corn, diced avocado, and crispy tortilla strips, topped with a zesty chipotle ranch dressing.
Wraps
- Chicken Fajita Wrap ($10.99): Grilled chicken, sautéed peppers and onions, shredded cheese, and a drizzle of fajita sauce, wrapped in a warm flour tortilla.
- Veggie Wrap ($9.99): A flavorful combination of grilled vegetables, including bell peppers, zucchini, and onions, with a creamy avocado spread, wrapped in a spinach tortilla.
- Steak Burrito Wrap ($12.99): Tender steak, refried beans, Mexican rice, pico de gallo, and shredded cheese, wrapped in a large flour tortilla and served with a side of salsa.
All salads and wraps can be customized with additional toppings, such as guacamole, sour cream, or jalapeños, to suit your taste preferences.
Specialties at Papa Gallo Mexican Restaurant
At Papa Gallo Mexican Restaurant, the specialties menu showcases the authentic flavors of Mexico, with a unique twist that sets it apart from other Mexican eateries. One of the standout dishes is the Molcajete Azteca, a sizzling hot stone bowl filled with grilled steak, chicken, shrimp, chorizo, and vegetables, all smothered in a delectable green tomatillo sauce. This dish is a feast for the senses, with its vibrant colors, aromatic spices, and a perfect blend of textures.
Another must-try specialty is the Chiles en Nogada, a traditional Mexican dish that celebrates the country’s independence. This dish features roasted poblano peppers stuffed with a savory mixture of ground beef, fruits, and spices, topped with a creamy walnut sauce and pomegranate seeds, creating a harmonious balance of sweet and savory flavors.
For those seeking a truly unique experience, the Mole Poblano is a true masterpiece. This rich and complex sauce, made from a blend of chili peppers, spices, nuts, and chocolate, is poured over tender chicken or turkey, resulting in a depth of flavor that will leave you craving for more.
Vegetarians can indulge in the Enchiladas de Espinacas y Queso, a delightful combination of spinach, cheese, and a tangy tomatillo sauce, wrapped in soft corn tortillas and baked to perfection. This dish is a testament to the restaurant’s commitment to catering to diverse dietary preferences without compromising on taste.
Fajitas and Enchiladas at Papa Gallo Mexican Restaurant
Papa Gallo Mexican Restaurant in Fayetteville, NY, offers a delectable selection of fajitas and enchiladas, showcasing the vibrant flavors of Mexican cuisine. Their fajitas are prepared with tender strips of marinated chicken or beef, sizzling on a hot skillet with sautéed onions and bell peppers. These flavorful morsels are served alongside warm flour tortillas, allowing you to create your own personalized fajita wraps with an array of toppings, including guacamole, sour cream, pico de gallo, and shredded cheese.
For those seeking a more traditional Mexican experience, Papa Gallo’s enchiladas are a must-try. These corn tortillas are stuffed with your choice of savory fillings, such as shredded chicken, ground beef, or cheese, and smothered in a rich, flavorful sauce. Whether you prefer the classic red enchilada sauce or the tangy green tomatillo sauce, each bite promises a burst of authentic Mexican flavors. These enchiladas are typically served with a side of Spanish rice and refried beans, creating a complete and satisfying meal.
Desserts at Papa Gallo Mexican Restaurant
At Papa Gallo Mexican Restaurant in Fayetteville, NY, the dessert menu is a delightful blend of traditional Mexican sweets and innovative creations. One of the standout offerings is the Churros con Chocolate, a classic Mexican treat featuring warm, freshly fried doughnuts dusted with cinnamon sugar and served with a rich, decadent chocolate dipping sauce.
For those with a penchant for creamy indulgence, the Flan de Vainilla is a must-try. This traditional Mexican custard is made with a velvety vanilla-infused custard base and topped with a caramelized sugar glaze, creating a perfect balance of sweetness and richness.
The Tres Leches Cake is another crowd-pleaser, featuring a light sponge cake soaked in a mixture of three kinds of milk (evaporated, condensed, and whole milk), resulting in a moist and decadent treat. It’s often topped with whipped cream and a sprinkle of cinnamon for an added touch of flavor.
For those seeking a refreshing end to their meal, the Paletas (Mexican popsicles) are a delightful option. Available in a variety of flavors, including mango, strawberry, and coconut, these frozen treats are made with fresh fruits and offer a perfect way to beat the heat.
No matter your preference, the dessert menu at Papa Gallo Mexican Restaurant promises a sweet and satisfying conclusion to your dining experience.
Papagallo Restaurant & Bar (Attleboro, MA)
Nestled in the heart of Attleboro, MA, Papagallo Restaurant & Bar offers a diverse menu that caters to a wide range of palates. From tantalizing appetizers to fresh salads and hearty entrées, this establishment promises a delightful dining experience.
Appetizers
Start your culinary journey with one of Papagallo’s irresistible appetizers. The Bruschetta ($9.95) features toasted Italian bread topped with diced tomatoes, fresh basil, garlic, and a drizzle of balsamic glaze, making it a perfect starter to whet your appetite. For those seeking a heartier option, the Coconut Shrimp ($12.95) is a must-try. Succulent shrimp are coated in a crispy coconut batter and served with a sweet and tangy dipping sauce.
Salads
Papagallo’s salad offerings are a celebration of fresh, locally sourced ingredients. The Classic Caesar Salad ($8.95) is a timeless favorite, with crisp romaine lettuce, Parmesan cheese, and homemade croutons tossed in a creamy Caesar dressing. For a more substantial option, the Grilled Chicken Salad ($13.95) features juicy grilled chicken breast atop a bed of mixed greens, cherry tomatoes, cucumbers, and red onions, served with your choice of dressing.
Entrées
Prepare to be impressed by Papagallo’s diverse entrée selection, which showcases both Italian and American flavors. The Chicken Parmesan ($18.95) is a classic Italian dish, featuring a breaded chicken breast smothered in marinara sauce and melted mozzarella cheese, served over a bed of spaghetti. For those seeking a heartier option, the Grilled Ribeye Steak ($24.95) is a must-try. This 12-ounce ribeye is cooked to perfection and served with roasted garlic mashed potatoes and seasonal vegetables.
Appetizers at Papagallo Restaurant & Bar
Papagallo Restaurant & Bar offers a tantalizing selection of appetizers that will awaken your taste buds and set the stage for a memorable dining experience. Start your culinary journey with their famous Stuffed Mushroom Caps, where tender mushrooms are generously filled with a savory blend of spinach, garlic, and Parmesan cheese, then baked to perfection ($9.99).
For those seeking a burst of flavors, the Calamari Fritti is a must-try. Tender calamari rings are lightly battered and fried to a golden crisp, served with a zesty marinara sauce for dipping ($12.99). The Bruschetta Platter is a classic Italian favorite, featuring toasted bread rounds topped with a vibrant mixture of diced tomatoes, fresh basil, garlic, and a drizzle of balsamic glaze ($8.99).
Indulge in the ultimate comfort food with the Loaded Potato Skins. Crispy potato skins are generously stuffed with melted cheddar cheese, crispy bacon bits, and served with a side of sour cream for a decadent treat ($10.99). For those seeking a lighter option, the Caprese Salad is a refreshing choice, showcasing fresh mozzarella, ripe tomatoes, and basil, drizzled with extra virgin olive oil and balsamic reduction ($9.99).
Salads at Papagallo Restaurant & Bar
At Papagallo Restaurant & Bar, diners can indulge in a variety of fresh and flavorful salad options. The menu features both classic and innovative salad creations, catering to diverse tastes and dietary preferences.
The House Salad ($8.99) is a simple yet delightful blend of crisp greens, juicy tomatoes, cucumbers, red onions, and croutons, served with your choice of dressing. For those seeking a heartier option, the Grilled Chicken Caesar Salad ($12.99) is a crowd-pleaser, featuring grilled chicken breast atop crisp romaine lettuce, tossed in a creamy Caesar dressing and garnished with Parmesan cheese and croutons.
The Papagallo Salad ($13.99) is a signature dish that showcases the restaurant’s creativity. It features mixed greens, grilled shrimp, avocado, mandarin oranges, candied pecans, and a tangy citrus vinaigrette, offering a delightful balance of flavors and textures.
For those following a vegetarian or vegan lifestyle, the Quinoa and Roasted Vegetable Salad ($11.99) is a nutritious and satisfying choice. It combines quinoa, roasted bell peppers, zucchini, red onions, and a balsamic vinaigrette, making it a flavorful and protein-rich option.
All salads can be customized with additional toppings, such as grilled chicken, shrimp, or salmon, for an extra charge, allowing diners to create their perfect salad experience.
Entrées at Papagallo Restaurant & Bar
At Papagallo Restaurant & Bar, the entrée menu offers a delightful fusion of Italian and American cuisine. For those craving Italian flavors, the Chicken Parmesan is a must-try. Tender chicken breast is breaded and fried to perfection, then smothered in a rich tomato sauce and melted mozzarella cheese, served alongside a generous portion of pasta. The Shrimp Scampi is another Italian favorite, featuring succulent shrimp sautéed in garlic butter and white wine, tossed with linguine and topped with fresh parsley.
If you’re in the mood for American classics, the Papagallo Burger is a crowd-pleaser. A juicy beef patty is topped with cheddar cheese, bacon, lettuce, tomato, and a special house sauce, served on a brioche bun with a side of crispy fries. For a heartier option, the Grilled Ribeye Steak is a prime cut of beef cooked to your desired doneness and accompanied by roasted potatoes and sautéed vegetables.
Vegetarians can indulge in the Vegetable Stir-Fry, a medley of fresh veggies sautéed with a savory teriyaki sauce and served over a bed of steamed rice. The menu also features a variety of pasta dishes, sandwiches, and salads, ensuring there’s something to satisfy every palate.
Pappa Gallo (Peruvian Restaurant, Rockville Centre, NY)
Specialties
Pappa Gallo’s Peruvian specialties are a true celebration of flavors from the Andes. Their signature dish, the Lomo Saltado, is a sizzling medley of tender beef strips, tomatoes, onions, and french fries, all tossed in a tantalizing soy-based sauce. For seafood lovers, the Ceviche de Pescado is a must-try – fresh fish marinated in a zesty leche de tigre (a citrusy marinade) and served with corn, sweet potato, and crispy cancha (toasted corn kernels).
Another standout is the Aji de Gallina, a creamy and slightly spicy chicken stew made with aji amarillo (yellow chili pepper), bread, and a blend of savory spices. Vegetarians will delight in the Quinoa Solterito, a vibrant salad featuring quinoa, queso fresco, corn, tomatoes, and a refreshing lime dressing.
Brunch and Dinner Options
Pappa Gallo’s brunch menu is a delightful fusion of Peruvian and American favorites. Indulge in their Chicharrones de Pollo, crispy chunks of fried chicken served with a tangy aji amarillo dipping sauce, or savor the Tortilla de Verduras, a hearty vegetable frittata with a Peruvian twist.
For dinner, their Churrasco a la Parrilla is a crowd-pleaser – a juicy grilled skirt steak served with rice, beans, and a refreshing salad. The Pescado a lo Macho is a seafood lover’s dream, featuring a generous portion of fresh fish topped with a medley of shrimp, mussels, and a creamy seafood sauce.
Live Music and Events
Pappa Gallo is not just a restaurant; it’s an immersive cultural experience. Every Friday and Saturday evening, the restaurant comes alive with the rhythmic beats of live Peruvian music. Skilled musicians perform traditional genres like marinera, festejo, and vals criollo, creating an ambiance that transports diners to the vibrant streets of Lima.
Additionally, Pappa Gallo hosts special events throughout the year, celebrating Peruvian holidays and cultural festivals. From the lively Día de la Canción Criolla (Creole Song Day) to the colorful Fiesta de la Vendimia (Harvest Festival), these events offer a chance to savor authentic Peruvian cuisine while embracing the rich cultural heritage.
Specialties at Pappa Gallo
Pappa Gallo, the Peruvian restaurant located in Rockville Centre, NY, offers a diverse range of authentic Peruvian specialty dishes that are sure to tantalize your taste buds. Here are some of their must-try specialties:
Lomo Saltado ($22.95)
A classic Peruvian dish featuring tender strips of beef sautéed with tomatoes, onions, and french fries, all tossed in a flavorful soy sauce and served with white rice. This dish is a perfect blend of savory and slightly sweet flavors.
Ceviche de Pescado ($18.95)
Fresh fish marinated in a zesty blend of lime juice, onions, and aji amarillo (Peruvian yellow chili pepper), creating a tantalizing combination of flavors. Served with boiled sweet potatoes and Peruvian corn, this dish is a refreshing and vibrant taste of Peru.
Aji de Gallina ($19.95)
Shredded chicken in a creamy, spicy sauce made with aji amarillo, bread, and Parmesan cheese. This dish is a perfect balance of heat and richness, served with boiled potatoes and rice.
Causa Rellena ($14.95)
A traditional Peruvian appetizer featuring mashed potatoes layered with avocado, chicken salad, and a tangy lime-based sauce. This dish is a delightful combination of flavors and textures.
Arroz con Mariscos ($24.95)
A seafood lover’s delight, this dish features a medley of shrimp, calamari, mussels, and fish cooked in a flavorful tomato-based sauce and served over a bed of Peruvian-style rice.
These specialties showcase the vibrant and diverse flavors of Peruvian cuisine, offering a unique dining experience that will leave you craving for more.
Brunch and Dinner Options at Pappa Gallo
Pappa Gallo’s brunch and dinner menus are a delightful fusion of traditional Peruvian flavors and contemporary culinary techniques. For brunch, indulge in their renowned “Desayuno Criollo,” a hearty platter featuring sliced beef tenderloin, fried eggs, sweet plantains, and a side of canary beans. Vegetarians can savor the “Quinoa Burguer,” a patty crafted from protein-rich quinoa, topped with avocado, tomato, and a tangy rocoto pepper sauce.
As the day transitions to dinner, Pappa Gallo’s menu offerings become even more diverse and enticing. Start with the “Ceviche Mixto,” a refreshing medley of fresh fish, shrimp, and octopus marinated in a zesty leche de tigre (tiger’s milk) sauce. For the main course, the “Lomo Saltado” is a must-try – tenderloin beef sautéed with tomatoes, onions, and french fries in a savory soy-based sauce. Alternatively, the “Aji de Gallina” is a creamy, slightly spicy stew made with shredded chicken, walnut sauce, and a blend of Peruvian spices.
Live Music and Events at Pappa Gallo
Pappa Gallo, the vibrant Peruvian restaurant in Rockville Centre, NY, offers more than just delectable cuisine – it’s a destination for lively entertainment and special events. The restaurant frequently hosts live music performances, creating a festive atmosphere that complements the flavors of Peru.
On select evenings, Pappa Gallo transforms into a lively venue, featuring talented local musicians and bands who captivate diners with their energetic performances. From traditional Peruvian folk music to contemporary Latin rhythms, the diverse musical offerings ensure an unforgettable dining experience.
In addition to the regular live music nights, Pappa Gallo also organizes special events throughout the year. These events often coincide with cultural festivals or holidays, allowing guests to immerse themselves in the rich traditions of Peruvian culture. From vibrant dance performances to culinary demonstrations, these events offer a unique glimpse into the vibrant heritage of Peru.
Whether you’re seeking a lively night out with friends or a cultural experience to savor, Pappa Gallo’s live music and special events promise to elevate your dining experience beyond the ordinary. Check their website or social media channels for the latest updates on upcoming performances and events, and get ready to embark on a journey that tantalizes your senses with the flavors, sounds, and traditions of Peru.