Alex’s Tacos is a beloved restaurant chain that has been serving up authentic Mexican and Dominican flavors for over two decades. Founded by Alex Rodriguez, a passionate chef who grew up in Mexico City, the restaurant’s mission has always been to bring the vibrant and diverse culinary traditions of these two cultures to communities across the United States.
What sets Alex’s Tacos apart is its unwavering commitment to using only the freshest and highest-quality ingredients. From the juicy, marinated meats to the homemade salsas and guacamole, every dish is crafted with care and attention to detail. The restaurant’s chefs take pride in preserving the traditional cooking techniques and recipes that have been passed down through generations, ensuring that each bite is a true celebration of Mexican and Dominican cuisine.
Whether you’re a lifelong fan of these flavors or a newcomer to the world of tacos and plantains, Alex’s Tacos offers a warm and welcoming atmosphere where you can embark on a culinary adventure. With multiple locations across Texas and New York, the restaurant has become a beloved destination for locals and tourists alike, attracting a loyal following of food enthusiasts who appreciate the authentic and delicious offerings.
Street Tacos
Alex’s Tacos offers an impressive selection of street-style tacos, capturing the essence of authentic Mexican flavors. These handheld delights are crafted with freshly made corn tortillas and a variety of savory fillings, ensuring each bite is a burst of flavor.
One of the most popular options is the Taco al Pastor, featuring tender pork marinated in a blend of chilies, pineapple, and spices, cooked to perfection on a traditional trompo (vertical spit). The juicy meat is then topped with diced onions, cilantro, and a squeeze of lime, creating a harmonious balance of flavors.
For those seeking a vegetarian option, the Taco de Hongos is a must-try. Succulent mushrooms are sautéed with garlic, onions, and a touch of epazote, a fragrant Mexican herb, resulting in a delightfully earthy and umami-rich filling.
Seafood enthusiasts will delight in the Taco de Camarón, featuring plump and juicy shrimp cooked in a tangy chipotle sauce, complemented by shredded cabbage, pico de gallo, and a drizzle of creamy chipotle mayo.
Prices for street tacos are incredibly affordable, with most options ranging from $2.50 to $3.50 per taco, making it easy to sample multiple varieties without breaking the bank. Customers can also opt for taco combos, which include three tacos and a side of rice and beans, for a satisfying and value-packed meal.
Specialty Tacos
Alex’s Tacos takes pride in offering a diverse selection of specialty tacos that showcase the restaurant’s culinary creativity and commitment to authentic flavors. These unique offerings have become customer favorites, attracting diners from near and far.
One of the standout options is the Taco Gobernador, a delectable combination of succulent shrimp, melted cheese, and a zesty chipotle sauce. This taco is a perfect blend of Mexican and Dominican influences, with the shrimp adding a touch of coastal flair. The chipotle sauce provides a smoky kick, while the cheese adds a creamy richness to every bite.
For those seeking a heartier option, the Taco de Lengua (beef tongue taco) is a must-try. Tender beef tongue is slowly braised until it melts in your mouth, then topped with diced onions, cilantro, and a tangy salsa verde. This traditional Mexican dish may seem daunting to some, but its flavors are sure to win over even the most skeptical palates.
Vegetarians and vegans can indulge in the flavorful Taco de Hongos, featuring a medley of sautéed mushrooms, caramelized onions, and a drizzle of garlic-infused olive oil. This meatless marvel is a testament to Alex’s Tacos’ commitment to accommodating diverse dietary preferences without compromising on taste.
Another customer favorite is the Taco de Pollo en Mole, a delightful fusion of flavors. Juicy chicken is smothered in a rich, complex mole sauce made from a blend of chili peppers, spices, and a hint of chocolate. This traditional Mexican sauce adds depth and complexity to the taco, making it a truly memorable experience.
No matter your preference, Alex’s Tacos’ specialty taco offerings are sure to tantalize your taste buds and leave you craving more.
Quesadillas: A Cheesy Delight for Every Appetite
Alex’s Tacos offers a mouthwatering selection of quesadillas that cater to every craving. From classic cheese quesadillas to innovative flavor combinations, there’s something for everyone on the menu.
For those seeking a simple yet satisfying option, the classic quesadilla is a crowd-pleaser. Filled with a blend of melted cheeses and served with a side of salsa, guacamole, and sour cream, it’s the perfect comfort food. Prices for the classic quesadilla start at $6.99 for a small and $8.99 for a large.
Meat lovers can indulge in the carne asada quesadilla, packed with tender grilled steak, cheese, and a medley of sautéed vegetables. The chicken quesadilla is another popular choice, featuring juicy shredded chicken, cheese, and a zesty blend of spices. Both options are available in small ($7.99) and large ($9.99) sizes.
For those seeking a vegetarian option, the veggie quesadilla is a flavorful choice. Stuffed with sautéed bell peppers, onions, mushrooms, and a blend of cheeses, it’s a satisfying and nutritious option. The small veggie quesadilla is priced at $6.99, while the large is $8.99.
Adventurous eaters can explore the specialty quesadilla menu, featuring unique flavor combinations like the shrimp quesadilla ($10.99) and the chorizo quesadilla ($9.99). These quesadillas are generously filled and served with a side of rice and beans, making them a hearty meal option.
Fajitas: Sizzling Flavors for Every Appetite
Alex’s Tacos takes pride in its fajita offerings, serving up sizzling platters of grilled meats and vegetables that are sure to delight. Whether you’re dining solo or sharing with friends and family, their fajitas are a crowd-pleaser.
For individual portions, the restaurant offers a variety of fajita options, including classic chicken, tender steak, and a delectable combination of both. Each order comes with sautéed bell peppers and onions, accompanied by warm tortillas, pico de gallo, guacamole, and a side of refried beans or Mexican rice.
If you’re looking to share, Alex’s Tacos presents their fajitas on a sizzling skillet, perfect for the table. The Fajita Fiesta is a generous portion of chicken, steak, and shrimp, served with all the necessary accompaniments for a true fiesta of flavors. Vegetarians can indulge in the Veggie Fajitas, a colorful medley of grilled vegetables, including bell peppers, onions, zucchini, and mushrooms.
No matter your preference, the fajitas at Alex’s Tacos are a feast for the senses. The aroma of grilled meats and vegetables fills the air, and each bite is bursting with the bold flavors of authentic Mexican spices and marinades. Whether you’re a fajita aficionado or trying them for the first time, Alex’s Tacos promises a memorable and delicious experience.
Enchiladas
Alex’s Tacos offers a mouthwatering selection of enchiladas that are sure to tantalize your taste buds. These traditional Mexican dishes consist of corn tortillas filled with savory ingredients, smothered in flavorful sauces, and topped with cheese.
One of the standout options is the Enchiladas Suizas, featuring tender chicken breast wrapped in corn tortillas and covered in a creamy tomatillo sauce and melted cheese. This dish is a customer favorite, praised for its perfect balance of tangy and rich flavors.
For those seeking a heartier option, the Enchiladas de Carne Molida are a must-try. These enchiladas are stuffed with a flavorful blend of ground beef, onions, and spices, then smothered in a robust red chili sauce and topped with melted cheese.
Vegetarians can indulge in the delectable Enchiladas de Queso, filled with a creamy blend of melted cheeses and topped with a vibrant green tomatillo sauce. These enchiladas are a testament to the restaurant’s ability to create flavorful meatless dishes.
Customer reviews rave about the authentic flavors and generous portions of the enchiladas at Alex’s Tacos. Many praise the perfectly cooked tortillas that hold their shape while remaining tender, as well as the fresh and high-quality ingredients used in each dish.
Whether you prefer a classic cheese enchilada or a more adventurous combination of flavors, Alex’s Tacos has something to satisfy every craving. Their enchiladas are a true representation of the restaurant’s commitment to delivering authentic Mexican cuisine with a modern twist.
Burritos
At Alex’s Tacos, the burrito selection is a true testament to the restaurant’s commitment to authentic Mexican flavors. These handheld delights are generously stuffed with a mouthwatering array of fillings, ensuring each bite is a delightful explosion of textures and tastes.
The classic bean and cheese burrito is a staple, featuring a harmonious blend of refried beans and melted cheese, wrapped in a warm flour tortilla. For those seeking heartier options, the carne asada burrito is a crowd favorite, packed with tender grilled steak, rice, beans, pico de gallo, and a drizzle of creamy avocado sauce.
Vegetarians can indulge in the delectable veggie burrito, a medley of sautéed vegetables, black beans, and zesty salsa, while the chicken burrito offers a satisfying combination of juicy shredded chicken, rice, and beans. For a truly indulgent experience, the chorizo burrito is a must-try, featuring spicy Mexican sausage, scrambled eggs, and a blend of melted cheeses.
Burritos at Alex’s Tacos are available in two sizes – regular and grande – to cater to varying appetites. Prices range from $7.99 for a regular burrito to $10.99 for a grande, ensuring an affordable and filling meal for all. Customers can also customize their burritos by adding extras like guacamole, sour cream, or jalapeños for an additional charge.
Specialty Main Dishes
Alex’s Tacos takes pride in offering a diverse selection of specialty main dishes that showcase the rich culinary traditions of Mexico and the Dominican Republic. Among their standout offerings are the Molcajete and Camarones a la Diabla, both bursting with authentic flavors and unique presentations.
The Molcajete is a true feast for the senses. Served in a traditional lava rock bowl, this dish features a sizzling combination of grilled carne asada, chorizo, chicken, shrimp, and nopales (cactus paddles). The proteins are cooked to perfection and accompanied by a delectable sauce made with roasted tomatoes, onions, and a blend of spices. The Molcajete is a communal dish, perfect for sharing with friends and family, and it’s a true celebration of Mexican flavors.
For those who enjoy a touch of heat, the Camarones a la Diabla is a must-try. This dish features succulent shrimp sautéed in a fiery sauce made with guajillo and arbol chiles, garlic, and tomatoes. The shrimp are cooked to perfection, retaining their tender texture, while the sauce packs a punch of heat and tanginess. Served with warm tortillas and a side of rice, the Camarones a la Diabla is a favorite among those who appreciate bold and intense flavors.
Appetizers
Alex’s Tacos offers a tempting selection of appetizers that are perfect for sharing or as a precursor to your main meal. These flavorful starters showcase the vibrant flavors of Mexican and Dominican cuisine, ensuring your taste buds are tantalized from the very beginning.
One of the most popular appetizer choices is the Nachos Supremos. This generous portion of crispy tortilla chips is smothered in a rich blend of melted cheeses, refried beans, pico de gallo, guacamole, and your choice of protein (chicken, beef, or chorizo). Priced at $9.99, it’s a satisfying and shareable starter that can easily be transformed into a meal.
For those seeking a lighter option, the Guacamole Fresco is a must-try. Prepared fresh daily with ripe avocados, diced tomatoes, onions, cilantro, and a hint of lime, this creamy guacamole is served with warm tortilla chips for dipping. At $6.99, it’s a refreshing and flavorful way to begin your dining experience.
If you’re in the mood for something crispy and indulgent, the Jalapeño Poppers are sure to hit the spot. These breaded and fried jalapeño peppers are stuffed with a creamy blend of cheeses and served with a tangy ranch dipping sauce. Priced at $7.99 for a generous portion, they’re the perfect balance of heat and cool, creamy flavors.
For those seeking a taste of the Dominican Republic, the Tostones Rellenos are a unique and delightful option. These twice-fried plantain cups are filled with a savory mixture of shredded beef, tomatoes, and a zesty garlic-lime sauce. At $8.99, they offer a delightful fusion of flavors and textures that are sure to captivate your palate.
Breakfast Tacos
For those seeking a delicious and satisfying start to their day, Alex’s Tacos offers a tempting array of breakfast taco options. These handheld delights combine traditional Mexican flavors with a modern twist, catering to diverse taste preferences.
One of the standout choices is the Chorizo con Huevo taco, which features savory Mexican chorizo sausage and scrambled eggs, all wrapped in a warm corn tortilla. This classic combination is a beloved staple in Mexican households and is sure to satisfy even the heartiest of appetites.
Vegetarians can indulge in the Rajas con Queso taco, a meatless delight filled with roasted poblano peppers, onions, and melted cheese. This flavorful option is a testament to the restaurant’s commitment to accommodating various dietary preferences.
For those seeking a protein-packed breakfast, the Machacado con Huevo taco is a must-try. This taco is filled with shredded dried beef, scrambled eggs, and a blend of spices that will awaken your taste buds and fuel your day.
Prices for these breakfast taco offerings range from $2.50 to $3.50 each, making them an affordable and convenient option for busy mornings or leisurely weekend brunches.
No matter your preference, Alex’s Tacos ensures that their breakfast tacos are crafted with fresh, high-quality ingredients and served with a side of their signature salsas, elevating the flavors to new heights. Start your day on a delicious note with these irresistible breakfast taco creations.
Soups: Savoring Tradition in Every Sip
At Alex’s Tacos, the soup offerings are a celebration of cultural heritage and culinary traditions. These comforting bowls of warmth transcend mere sustenance, embodying the essence of Mexican and Dominican cuisine. Each spoonful tells a story, transporting diners on a flavorful journey through generations of cherished recipes.
The Sopa de Tortilla, a beloved classic, is a harmonious blend of crisp tortilla strips, savory broth, and an array of vibrant toppings. This soup encapsulates the essence of Mexican hospitality, inviting diners to indulge in a comforting and nourishing experience. Equally captivating is the Sopa de Res, a hearty beef soup brimming with tender chunks of meat, vegetables, and a rich, aromatic broth that tantalizes the senses.
For those seeking a taste of Dominican heritage, the Sopa de Mondongo, a tripe soup, is a must-try. This robust and flavorful dish is a testament to the resourcefulness and ingenuity of Dominican cuisine, transforming humble ingredients into a culinary masterpiece. The Sopa de Plátano, a unique offering, showcases the versatility of plantains, blending their natural sweetness with savory elements to create a harmonious and satisfying soup.
These soup offerings are more than mere dishes; they are vessels that carry the traditions, memories, and cultural pride of generations past. Each spoonful is a celebration of the rich tapestry of flavors that have shaped the culinary landscape of Mexico and the Dominican Republic.
Desserts
At Alex’s Tacos, the dessert menu is a delightful finale to your meal, offering a delectable blend of traditional Mexican and Dominican sweets. These irresistible treats are the perfect way to indulge your sweet tooth and savor the rich flavors that have made the restaurant a local favorite.
One of the standout desserts is the Tres Leches Cake, a heavenly sponge cake soaked in a luscious mixture of three types of milk – evaporated, condensed, and cream. This decadent treat is topped with a light whipped cream frosting and a sprinkle of cinnamon, creating a harmonious balance of flavors that will leave you craving for more. Priced at $5.99 for a generous slice, it’s a must-try for anyone with a sweet tooth.
Another customer favorite is the Churros, a classic Mexican pastry that’s deep-fried to golden perfection and coated in a generous dusting of cinnamon-sugar. Served with a rich chocolate dipping sauce, these crispy, ridged treats are a delightful indulgence that can be enjoyed as a dessert or a sweet snack. A plate of six churros is priced at $4.99, making it an affordable and shareable treat.
For those seeking a tropical twist, the Piña Colada Flan is a delightful option. This creamy custard is infused with the flavors of pineapple and coconut, creating a refreshing and indulgent dessert that transports your taste buds to the Caribbean. Priced at $4.99 per serving, it’s a refreshing way to end your meal.
No matter your preference, Alex’s Tacos has a dessert that will satisfy your cravings and leave you with a sweet and memorable dining experience.
Drink Selection
At Alex’s Tacos, the beverage offerings are as vibrant and flavorful as the dishes themselves. Quench your thirst with a refreshing agua fresca, a traditional Mexican drink made with fresh fruits, water, and a hint of sweetness. Popular options include the tangy Jamaica (hibiscus), the tropical Horchata (rice milk), and the invigorating Tamarindo (tamarind). These thirst-quenching beverages perfectly complement the bold flavors of the menu.
For those seeking a bubbly accompaniment, indulge in an authentic Mexican soda like the iconic Jarritos or the beloved Mexicoke. These sodas are made with real cane sugar, adding a touch of nostalgia and a unique flavor profile to your dining experience.
In addition to these traditional offerings, Alex’s Tacos also provides a selection of domestic and imported beers, as well as a curated list of wines and cocktails. Whether you’re in the mood for a crisp cerveza or a refreshing margarita, there’s a perfect pairing to complement your meal.
Conclusion
Alex’s Tacos offers a truly diverse and authentic culinary experience, seamlessly blending the rich flavors of Mexican and Dominican cuisines.
From the mouthwatering street tacos and quesadillas to the hearty enchiladas and burritos, the menu is a celebration of bold spices, fresh ingredients, and time-honored recipes.
Whether you’re craving the classic comforts of Mexican cuisine or the unique flair of Dominican dishes, Alex’s Tacos has something to satisfy every palate.
The restaurant’s commitment to quality and attention to detail shines through in every bite, ensuring a memorable dining experience.
So, what are you waiting for? Visit one of Alex’s Tacos’ locations in Seguin, TX, Paris, TX, or the Bronx, NY, and embark on a flavorful journey through the heart of Mexico and the Dominican Republic.
Alternatively, you can enjoy the same delicious flavors from the comfort of your home by ordering online for delivery or takeout.
Don’t miss out on the opportunity to savor the authentic tastes that have made Alex’s Tacos a local favorite.
Visit their website or check out their listings on popular delivery platforms to place your order today!