Tilly’s Restaurant is a culinary destination that celebrates the diversity of flavors from around the world. With a menu that seamlessly blends American, Italian, and international cuisines, Tilly’s offers a truly unique dining experience. From classic comfort foods to innovative fusion dishes, the restaurant’s extensive menu caters to a wide range of palates and dietary preferences.
Guests can embark on a gastronomic journey, savoring the rich and robust flavors of American favorites like juicy burgers, hearty steaks, and comforting pasta dishes. Simultaneously, they can explore the vibrant and authentic tastes of Italy, indulging in handcrafted pizzas, traditional pasta recipes, and exquisite seafood preparations. For those seeking a global adventure, Tilly’s menu also features an array of international delights, drawing inspiration from various cultures and culinary traditions.
Appetizers
Tilly’s Restaurant’s appetizer menu is a delightful journey through flavors and textures that will tantalize your taste buds. One of the standout offerings is the Crab Cakes, made with succulent lump crab meat, perfectly seasoned and pan-fried to golden perfection. These delectable bites are served with a zesty remoulade sauce, adding a tangy kick to the rich, sweet crab flavor.
For seafood lovers, the Mussels are a must-try. Plump and juicy, these mussels are steamed in a fragrant white wine and garlic broth, infusing them with aromatic flavors. Accompanied by crusty bread for soaking up the delicious broth, this appetizer is a true indulgence.
The Calamari is a classic favorite, featuring tender rings of squid lightly battered and fried to a crispy golden brown. Served with a tangy marinara sauce for dipping, this appetizer is a crowd-pleaser that perfectly balances texture and flavor.
Vegetarians will delight in the Fried Zucchini, a delightful blend of thinly sliced zucchini coated in a light, crispy batter. These golden morsels are best enjoyed with a side of cool tzatziki sauce, providing a refreshing contrast to the warm, crispy zucchini.
For those seeking a decadent treat, the Fried Provolone Cheese is a must-try. Thick slices of creamy provolone are coated in a seasoned breadcrumb mixture and fried until golden and gooey on the inside. Served with a tangy marinara sauce for dipping, this appetizer is sure to satisfy even the heartiest of appetites.
The Stuffed Banana Peppers are a unique and flavorful offering. Plump banana peppers are filled with a savory blend of Italian sausage, breadcrumbs, and melted cheese, creating a delightful contrast of spicy and creamy flavors in every bite.
Last but not least, the Crab Stuffed Mushrooms are a true indulgence. Tender mushroom caps are generously filled with a rich mixture of lump crab meat, breadcrumbs, and a blend of herbs and spices. These bite-sized morsels are then baked to perfection, creating a satisfying appetizer that showcases the best of land and sea.
Salads
Tilly’s Restaurant offers a delightful selection of fresh and flavorful salads, catering to diverse palates. The Greek Salad is a classic favorite, featuring crisp romaine lettuce, juicy tomatoes, cucumbers, red onions, kalamata olives, and tangy feta cheese, all tossed in a zesty Greek dressing. For those seeking a unique twist, the Beet Salad is a must-try, combining roasted beets, mixed greens, candied walnuts, goat cheese, and a tangy balsamic vinaigrette.
Transporting you to tropical paradise, the Tropical Salad is a refreshing blend of mixed greens, fresh pineapple, mango, and avocado, topped with a tangy lime vinaigrette and toasted coconut. Enhance any salad with the addition of grilled chicken, shrimp, or salmon for a satisfying and protein-packed meal.
Main Courses
At Tilly’s Restaurant, the main course offerings are truly a feast for the senses. Prepared with the freshest ingredients and masterful culinary techniques, these dishes are sure to delight even the most discerning palates.
For seafood lovers, the Grilled Atlantic Salmon ($24.95) is a must-try. This succulent filet is grilled to perfection and served with a zesty lemon dill sauce, accompanied by a medley of seasonal vegetables and roasted potatoes. The Seafood Paella ($28.95) is a true taste of the Mediterranean, featuring a harmonious blend of shrimp, mussels, clams, and saffron-infused Arborio rice.
Meat enthusiasts will revel in the Grilled Beef Tenderloin ($32.95), a prime cut of beef cooked to your desired doneness and served with a rich red wine demi-glace, garlic mashed potatoes, and grilled asparagus. For a heartier option, the Vegetable Cassoulet ($19.95) is a satisfying medley of white beans, roasted vegetables, and a flavorful tomato broth, perfect for vegetarians and vegans alike.
Tilly’s also offers classic American fare with a twist. The Farmhouse Burger ($16.95) is a juicy Angus beef patty topped with aged cheddar, applewood-smoked bacon, caramelized onions, and a tangy house-made sauce, served on a brioche bun with a side of crispy fries. The Chicken Parmigiana ($22.95) is a beloved Italian classic, featuring a crispy breaded chicken breast smothered in marinara sauce and melted mozzarella, served over a bed of linguine.
For those seeking a taste of Italy, the Veal Milanese ($26.95) is a must-try. Tender veal cutlets are lightly breaded and pan-fried until golden brown, served with a refreshing arugula salad and lemon wedges. The Pork Palena ($24.95) is a unique dish showcasing slow-roasted pork loin stuffed with prosciutto, spinach, and provolone, served with a side of roasted garlic mashed potatoes.
Seafood lovers will also delight in the Crab Cakes ($28.95), made with fresh lump crab meat and served with a tangy remoulade sauce, or the Grilled Salmon ($26.95), a succulent filet glazed with a maple-mustard sauce and accompanied by roasted Brussels sprouts and quinoa. For a lighter option, the Cod ($22.95) is baked with a crispy panko crust and served with a vibrant mango salsa and steamed broccoli.
Pasta Dishes: A Delectable Journey Through Italy’s Culinary Delights
At Tilly’s Restaurant, our pasta dishes are a true celebration of Italy’s rich culinary heritage. From classic favorites to innovative creations, our menu offers a diverse array of pasta options that are sure to tantalize your taste buds.
Seafood Linguine
Indulge in the flavors of the sea with our Seafood Linguine. Succulent shrimp, tender calamari, and fresh mussels are tossed with linguine pasta in a velvety white wine sauce, infused with garlic, fresh herbs, and a hint of lemon zest. This dish is a harmonious blend of ocean-fresh flavors and al dente perfection.
Chicken Penne
Our Chicken Penne is a comforting classic that never fails to impress. Grilled chicken breast is combined with penne pasta, sautéed with sun-dried tomatoes, spinach, and a creamy pesto sauce. This dish is a delightful fusion of flavors, with each bite bursting with the richness of basil, Parmesan, and garlic.
Homemade Manicotti
Prepare to be transported to an Italian grandmother’s kitchen with our Homemade Manicotti. Tender pasta tubes are lovingly stuffed with a blend of ricotta, Parmesan, and spinach, then baked to perfection in a zesty marinara sauce. This dish is a testament to the art of handcrafted pasta and the timeless flavors of Italy.
Lasagna
No Italian menu would be complete without the iconic Lasagna. Our version features layers of fresh pasta, savory meat sauce, creamy ricotta, and melted mozzarella, all baked to a golden, bubbling perfection. This dish is a true labor of love, with each bite revealing the depth of flavors and the comforting warmth of a cherished family recipe.
Fettuccine Alfredo
Indulge in the decadence of our Fettuccine Alfredo. Fettuccine pasta is tossed in a rich, velvety Parmesan cream sauce, creating a luxurious and deeply satisfying dish. This classic Italian favorite is elevated with the addition of sautéed mushrooms and a sprinkle of fresh parsley, adding depth and complexity to every bite.
Gnocchi
Our Gnocchi dish is a true testament to the art of Italian pasta-making. These pillowy potato dumplings are handcrafted with care and tossed in a vibrant tomato basil sauce, creating a harmonious balance of flavors and textures. Each bite is a delightful combination of tender gnocchi and the bright, herbaceous notes of fresh basil and garlic.
Pasta Bolognese
Enjoy the robust flavors of our Pasta Bolognese, a classic Italian dish that showcases the art of slow cooking. Our rich, meaty Bolognese sauce is simmered for hours, allowing the flavors of beef, tomatoes, and aromatic herbs to meld together into a deeply satisfying blend. Served over al dente pasta, this dish is a true celebration of Italian comfort food.
Cheese or Meat Ravioli
Indulge in the delicate flavors of our Cheese or Meat Ravioli. These tender pasta pockets are filled with either a creamy blend of ricotta and Parmesan or a savory mixture of ground beef and Italian seasonings. Served with your choice of marinara or creamy pesto sauce, these ravioli are a testament to the art of handcrafted pasta and the rich flavors of Italian cuisine.
Sandwiches
Tilly’s Restaurant offers a diverse selection of sandwiches that cater to various tastes and preferences. From classic deli-style sandwiches to hearty and flavorful options, there’s something for everyone.
The Hot Roast Beef sandwich is a crowd favorite, featuring tender slices of roast beef piled high on a fresh roll, topped with savory gravy and served with a side of crispy french fries or creamy mashed potatoes.
For those seeking a taste of New York, the Grilled Reuben is a must-try. This classic sandwich features layers of corned beef, sauerkraut, Swiss cheese, and tangy Russian dressing, grilled to perfection between two slices of rye bread.
The Italian Hoagie is a flavor-packed option, loaded with a variety of Italian deli meats, such as salami, capicola, and pepperoni, complemented by provolone cheese, crisp lettuce, tomatoes, and a zesty Italian dressing.
If you’re in the mood for something a little sweeter, the Pulled Pork Sandwich is a delightful choice. Slow-cooked pork is shredded and tossed in a tangy barbecue sauce, then piled high on a soft roll and served with a side of creamy coleslaw.
For a lighter option, the Hot Chicken Roll is a tasty choice. Grilled chicken breast is nestled between a soft roll, topped with lettuce, tomato, and your choice of condiments, making it a satisfying and healthy option.
Last but not least, the Chicken Caesar Wrap is a flavorful and portable option. Grilled chicken is wrapped in a soft tortilla with crisp romaine lettuce, creamy Caesar dressing, and freshly grated Parmesan cheese.
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Sides: Perfectly Complementing Your Meal
At Tilly’s Restaurant, we understand that a great meal is not complete without the perfect accompaniment. Our side dish offerings are designed to complement and enhance the flavors of your main course, ensuring a well-rounded and satisfying dining experience.
One of our most popular side dishes is the classic Baked Potato. Baked to perfection, these fluffy potatoes are served with a variety of toppings, allowing you to customize your side to your liking. Whether you prefer a dollop of sour cream, a sprinkle of cheese, or a generous helping of bacon bits, our baked potatoes are sure to hit the spot.
For those who crave the comforting taste of Mashed Potatoes, Tilly’s has you covered. Our mashed potatoes are made with real butter and cream, resulting in a velvety smooth texture that melts in your mouth. Pair them with your favorite entrée for a hearty and satisfying meal.
If you’re in the mood for something crispy and golden, our French Fries are a must-try. Perfectly seasoned and fried to perfection, these fries are sure to delight your taste buds. Enjoy them on their own or as a side to your burger or sandwich.
For a lighter and more nutritious option, we offer Rice Pilaf. This flavorful rice dish is infused with aromatic spices and vegetables, providing a delightful contrast to your main course. It’s a great choice for those seeking a healthier alternative without sacrificing taste.
Last but not least, our Vegetables side dish is a celebration of fresh, seasonal produce. Expertly prepared to bring out their natural flavors, these vegetables are a delicious and nutritious addition to any meal. Whether you prefer roasted, sautéed, or steamed, our vegetable offerings are sure to please even the most discerning palate.
Desserts
At Tilly’s Restaurant, the dessert menu is a true delight for those with a sweet tooth. From classic favorites to unique creations, each dessert is crafted with care and attention to detail, ensuring a delightful end to your dining experience.
One of the standout offerings is the Crème Brûlée, a velvety custard with a crisp caramelized sugar crust on top. This timeless French dessert is a perfect balance of creamy and crunchy textures, with a rich vanilla flavor that will leave you wanting more.
For chocolate lovers, the Chocolate Truffles are a must-try. These decadent treats are made with high-quality dark chocolate and infused with a variety of flavors, such as Grand Marnier, raspberry, or espresso. Each truffle is a bite-sized indulgence that melts in your mouth, releasing a burst of intense chocolate flavor.
The Seasonal Cheesecake is a rotating delight, featuring fresh and seasonal ingredients that complement the creamy, tangy cheesecake base. Whether it’s a luscious strawberry swirl in the summer or a warm apple crumble in the fall, this dessert is sure to impress with its vibrant flavors and textures.
For those seeking a gluten-free option, the Flourless Chocolate Cake is a rich and decadent choice. Made with high-quality chocolate and minimal ingredients, this cake is dense, fudgy, and intensely chocolatey, satisfying even the most ardent chocolate cravings.
Tilly’s Homemade Ice Cream is a beloved classic, with a rotating selection of flavors that range from traditional vanilla and chocolate to more adventurous options like lavender honey or bourbon pecan. Each scoop is creamy, smooth, and bursting with flavor, making it the perfect accompaniment to any dessert or a delightful treat on its own.
The Pistachio Ricotta Tart is a unique and delightful offering, combining the nutty flavor of pistachios with the creamy richness of ricotta cheese in a buttery tart shell. This dessert is a perfect balance of sweet and savory, with a hint of citrus zest adding a refreshing note.
For those seeking a nostalgic treat, the Chocolate Nostalgia is a must-try. This dessert is a playful twist on classic childhood favorites, featuring a rich chocolate cake layered with creamy chocolate frosting and topped with a variety of candies and confections, evoking fond memories of simpler times.
Last but not least, the Olive Oil Cake is a sophisticated and unexpected delight. This moist and flavorful cake is made with high-quality olive oil, lending a subtle fruity note that pairs beautifully with the rich flavors of citrus and nuts. It’s a unique and memorable dessert that showcases Tilly’s culinary creativity.
Brunch at Tilly’s Restaurant
Tilly’s Restaurant offers a delightful brunch experience that caters to every palate. Indulge in their sumptuous brunch buffet, featuring an array of mouthwatering dishes that will tantalize your taste buds. From classic breakfast favorites like fluffy pancakes, golden waffles, and perfectly scrambled eggs, to savory options like carved roast beef, baked ham, and an omelet station where you can customize your creation with a variety of fresh ingredients.
For those seeking a more intimate dining experience, Tilly’s also offers a made-to-order brunch menu. Delight in their signature dishes, such as the Crab Benedict, a delectable twist on the classic Eggs Benedict, featuring succulent crab cakes atop perfectly poached eggs and a velvety hollandaise sauce. Or indulge in the Brioche French Toast, a decadent treat made with thick-cut brioche bread, topped with fresh berries and warm maple syrup.
No brunch at Tilly’s would be complete without their legendary bottomless mimosas. Sip on this refreshing combination of sparkling wine and fresh-squeezed orange juice, ensuring your glass is never empty throughout your leisurely brunch experience.
Specialty Items
At Tilly’s Restaurant, we take pride in offering unique and innovative dishes that showcase our culinary expertise. Our specialty items are meticulously crafted with high-quality ingredients and unique preparation methods, ensuring a truly unforgettable dining experience.
Parmioli
Parmioli is a signature dish that combines the best of Italian and American flavors. This dish features tender chicken breasts, coated in a crispy Parmesan breadcrumb crust, and served atop a bed of linguine pasta. The chicken is perfectly seasoned and fried to golden perfection, while the linguine is tossed in a rich marinara sauce made from ripe tomatoes, garlic, and fresh herbs. This dish is a true fusion of flavors that will tantalize your taste buds.
Pork Palena
Pork Palena is a mouth-watering dish that showcases our commitment to using locally sourced ingredients. Tender pork loin is brined and slow-roasted to perfection, resulting in a juicy and flavorful meat. The pork is then topped with a vibrant chimichurri sauce made from fresh parsley, garlic, olive oil, and red wine vinegar. This dish is accompanied by roasted fingerling potatoes and sautéed seasonal vegetables, creating a harmonious blend of flavors and textures.
Cumin Crusted Cauliflower
For our vegetarian and vegan guests, we offer the Cumin Crusted Cauliflower, a delightful and innovative dish that will tantalize your taste buds. Fresh cauliflower florets are coated in a unique blend of spices, including cumin, paprika, and garlic powder, creating a crispy and flavorful crust. The cauliflower is then roasted to perfection and served atop a bed of quinoa pilaf, accompanied by a zesty tahini sauce. This dish is a delightful combination of flavors and textures that will leave you feeling satisfied and nourished.
Locations and Unique Offerings
Tilly’s Restaurant has several locations across the region, each offering a unique dining experience with its own specialties and features.
Downtown Location: This flagship location is nestled in the heart of the city, providing a sophisticated and upscale ambiance. The menu here features a strong emphasis on seafood dishes, with fresh catches of the day and an extensive raw bar. One standout dish is the Seafood Tower, a towering platter filled with chilled shrimp, oysters, clams, and crab legs. The Downtown location also boasts an impressive wine list and a lively bar scene.
Waterfront Location: Situated along the picturesque waterfront, this location offers breathtaking views of the harbor and a relaxed, coastal vibe. The menu leans heavily towards locally-sourced seafood and seasonal ingredients. The Waterfront Bouillabaisse, a flavorful seafood stew brimming with fresh fish, mussels, and shrimp in a tomato-saffron broth, is a must-try. Outdoor seating is available, making it the perfect spot for al fresco dining on warm summer evenings.
Suburban Location: Catering to the neighboring residential areas, this location offers a more casual and family-friendly atmosphere. The menu features a wide range of classic American fare, including hearty burgers, sandwiches, and comfort food dishes. The Suburban location is particularly renowned for its slow-smoked BBQ ribs, which are dry-rubbed and smoked in-house for hours, resulting in a tender and flavorful dish. A dedicated kids’ menu and a spacious outdoor patio make this location a popular choice for family gatherings.
Winery Location: Located on the grounds of a picturesque winery, this location offers a unique dining experience that combines exceptional cuisine with locally-produced wines. The menu features dishes designed to pair perfectly with the winery’s offerings, such as the Balsamic-Glazed Lamb Chops, served with a rich red wine reduction sauce. The Winery location also hosts regular wine-tasting events and offers private dining rooms for special occasions.
No matter which location you visit, Tilly’s Restaurant promises a memorable dining experience with its commitment to using the freshest ingredients, innovative culinary techniques, and a dedication to exceptional service.
conclusion
At Tilly’s Restaurant, we take pride in offering a diverse and high-quality menu that caters to every palate. From classic American favorites to international delicacies, our culinary team has crafted a tantalizing array of dishes that are sure to leave you craving for more.
Whether you’re in the mood for a hearty main course, a delectable pasta dish, or a delightful dessert, our menu has something to satisfy your cravings. Indulge in our signature Grilled Atlantic Salmon, perfectly seared and served with a medley of seasonal vegetables, or savor the flavors of our Seafood Paella, a delightful fusion of succulent seafood, saffron-infused rice, and aromatic spices.
For those seeking a heartier fare, our Grilled Beef Tenderloin is a must-try, cooked to perfection and paired with a rich demi-glace sauce. Vegetarians will delight in our Vegetable Cassoulet, a medley of fresh vegetables slow-cooked to perfection in a flavorful broth.
Don’t miss out on our pasta offerings, which range from the classic Fettuccine Alfredo to the indulgent Homemade Manicotti, stuffed with a delectable blend of ricotta and herbs. And for those with a sweet tooth, our dessert menu is a true delight, featuring indulgences like the decadent Flourless Chocolate Cake and the refreshing Pistachio Ricotta Tart.
Tilly’s Restaurant is more than just a dining experience; it’s a culinary adventure. So, what are you waiting for? Visit us today, make a reservation, or order online, and embark on a gastronomic journey like no other.