Nestled in the heart of Minneapolis, Taqueria El Patron has become a beloved destination for those seeking authentic and flavorful Mexican cuisine. With a commitment to using traditional recipes and high-quality ingredients, this vibrant eatery has garnered a reputation for its exceptional menu offerings that transport diners straight to the vibrant streets of Mexico.
From the moment you step inside, the inviting atmosphere and tantalizing aromas set the stage for an unforgettable culinary experience. Taqueria El Patron’s menu is a celebration of Mexican culinary heritage, showcasing a diverse array of dishes that cater to every taste preference. Whether you’re craving a hearty breakfast burrito, a sizzling plate of fajitas, or a refreshing agua fresca, this establishment promises to deliver authentic flavors that will leave you craving more.
What sets Taqueria El Patron apart is its unwavering dedication to quality and attention to detail. Each dish is meticulously prepared using time-honored techniques and the freshest ingredients, ensuring that every bite is a true representation of Mexican culinary excellence. From the perfectly seasoned meats to the handmade tortillas and vibrant salsas, every element is crafted with care and passion.
Breakfast Options
Taqueria El Patron’s breakfast menu is a delightful celebration of traditional Mexican flavors and ingredients, offering a delicious start to your day. One of the standout dishes is the Chilaquiles w/Eggs, a comforting blend of crispy tortilla chips simmered in a flavorful salsa, topped with eggs and garnished with crema, onions, and queso fresco. This dish is a true taste of Mexico, with each bite bursting with the perfect balance of spicy, tangy, and creamy flavors.
Another breakfast favorite is the Huevos con Chorizo, a hearty combination of scrambled eggs and spicy Mexican chorizo sausage. The chorizo adds a rich, smoky depth to the dish, complemented by the fluffy eggs and often served with refried beans and warm tortillas on the side.
For a lighter yet equally satisfying option, try the Huevos a la Mexicana. This dish features scrambled eggs mixed with tomatoes, onions, jalapeños, and cilantro, creating a fresh and vibrant flavor profile. The addition of Mexican spices and the kick of heat from the jalapeños make this dish a true Mexican breakfast classic.
If you’re in the mood for a portable and filling breakfast, the Breakfast Burrito is a perfect choice. Taqueria El Patron’s version is generously stuffed with scrambled eggs, chorizo or bacon, refried beans, cheese, and your choice of additional toppings like salsa, guacamole, or sour cream, all wrapped in a warm flour tortilla.
Lastly, the Huevos Divorciados (Divorced Eggs) is a unique and visually stunning dish. Two fried eggs are served side by side, each topped with a different salsa – one with a vibrant red salsa and the other with a rich green salsa. This dish showcases the complexity and diversity of Mexican salsas, allowing you to savor the distinct flavors separately or combine them for a delightful contrast.
Appetizers
Taqueria El Patron’s appetizer menu is a celebration of fresh, homemade flavors that transport you straight to the heart of Mexico. The star of the show is undoubtedly the Chips & Guacamole, a classic pairing that showcases the restaurant’s commitment to quality ingredients. The guacamole is prepared daily with ripe avocados, diced tomatoes, onions, cilantro, and a zesty blend of spices, ensuring a creamy and flavorful dip that perfectly complements the crispy, warm tortilla chips.
Another must-try appetizer is the Nachos, a towering masterpiece of crispy tortilla chips smothered in a rich blend of melted cheese, refried beans, and your choice of toppings. Whether you opt for the classic version or indulge in the loaded nachos with seasoned ground beef, pico de gallo, sour cream, and guacamole, each bite is a delightful explosion of textures and flavors. The homemade salsa served alongside adds an extra punch of authentic Mexican flair.
Soups
At Taqueria El Patron, the soup offerings are a celebration of traditional Mexican flavors and culinary heritage. The menu features a variety of authentic soups that transport diners to the heart of Mexico with every savory spoonful.
One of the standout options is the Pozole, a hearty and comforting stew made with tender chunks of pork, hominy, and a rich broth infused with the robust flavors of guajillo chiles, garlic, and oregano. This iconic dish has its roots in pre-Hispanic times and is a beloved staple in Mexican cuisine, often served during special occasions and celebrations.
Another traditional favorite is the Menudo, a flavorful and slightly spicy soup made with beef tripe, hominy, and a blend of aromatic spices like oregano, cumin, and chili peppers. This dish is a quintessential part of Mexican culture, often enjoyed as a hangover remedy or a satisfying weekend meal.
For seafood lovers, the Caldo 7 Mares (Seven Seas Soup) is a must-try. This vibrant and flavorful soup combines a medley of fresh seafood, such as shrimp, fish, clams, and crab, simmered in a tomato-based broth with vegetables and a touch of lime. It’s a true celebration of the ocean’s bounty.
Finally, the Caldo de Camaron (Shrimp Soup) is a delightful option for those seeking a lighter yet flavorful soup. Succulent shrimp are simmered in a fragrant broth with tomatoes, onions, and a hint of cilantro, creating a delightful balance of flavors that will tantalize your taste buds.
These traditional soups at Taqueria El Patron are more than just nourishing meals; they are a testament to the rich cultural heritage and culinary traditions of Mexico, carefully crafted with authentic ingredients and time-honored recipes passed down through generations.
Antojitos (Snacks)
Taqueria El Patron’s menu boasts an impressive selection of antojitos, or Mexican snacks, that are sure to tantalize your taste buds. One of the standout offerings is their tacos, which come in a variety of meat options, including succulent carnitas (slow-cooked pork), flavorful carne asada (grilled steak), and traditional al pastor (marinated pork cooked on a vertical spit).
For those seeking a heartier snack, the quesadillas de harina are a must-try. These flour tortilla quesadillas are stuffed with your choice of meat, cheese, and other delectable fillings, ensuring a satisfying and customizable experience with every bite.
The burritos at Taqueria El Patron are nothing short of legendary. Packed with your choice of protein, rice, beans, and an array of fresh toppings, these burritos are a meal in themselves. Whether you prefer the classic carne asada, the zesty al pastor, or the vegetarian option, each burrito is a flavor explosion waiting to be savored.
Last but not least, the tortas regular are a Mexican sandwich lover’s dream. These hearty sandwiches are made with fresh telera bread and loaded with your choice of meat, refried beans, avocado, and an assortment of toppings. The combination of flavors and textures in each bite is truly unforgettable.
What sets Taqueria El Patron’s antojitos apart is the ability to customize each dish to your liking. Whether you prefer your tacos topped with onions and cilantro or your quesadillas loaded with jalapeños, the friendly staff is more than happy to accommodate your preferences, ensuring a truly personalized dining experience.
Birria Specialties
Taqueria El Patron’s menu shines with its Birria specialties, showcasing the rich and flavorful Mexican culinary tradition. The Birria Tacos are a true standout, featuring tender, slow-cooked beef that has been carefully simmered in a vibrant and aromatic broth infused with guajillo chiles, garlic, and a blend of warm spices.
The meat is so incredibly tender that it practically melts in your mouth, bursting with the bold and complex flavors that can only come from hours of patient preparation. Each taco is served with a side of the flavorful consomé, allowing you to dip the taco or sip the broth, savoring every last drop of the rich and satisfying essence.
For those seeking an even more indulgent experience, the Quesabirria is a must-try. This decadent dish combines the delectable Birria beef with melted cheese, sandwiched between two crispy yet pliable tortillas. The result is a harmonious fusion of flavors and textures, with the rich beef and gooey cheese creating a truly unforgettable taste sensation.
Whether you opt for the classic Birria Tacos or the indulgent Quesabirria, these specialties are a testament to Taqueria El Patron’s commitment to authentic Mexican flavors and traditional cooking techniques.
Platters
Taqueria El Patron’s platter offerings are a testament to the restaurant’s commitment to authentic Mexican cuisine. These generously portioned dishes showcase traditional preparation methods and flavors that will transport you straight to the heart of Mexico.
The Enchiladas platter is a crowd favorite, featuring corn tortillas stuffed with your choice of savory fillings, such as shredded chicken or beef, then smothered in a rich, homemade enchilada sauce and topped with crema fresca and queso fresco. Each bite is a harmonious blend of flavors that will leave you craving more.
For those seeking a crispy delight, the Flautas platter is a must-try. Rolled and fried to perfection, these tightly wrapped corn tortillas are filled with either chicken or beef, and served with fresh lettuce, pico de gallo, and sour cream on the side. The crunch of the flautas paired with the cool, tangy toppings creates a delightful contrast of textures and flavors.
The Tostadas platter offers a unique and satisfying experience. Crispy fried corn tortillas are topped with refried beans, your choice of protein (chicken, beef, or pork), lettuce, cheese, crema fresca, and salsa. Each bite is a delightful combination of crispy and creamy textures, with the fresh toppings adding bursts of flavor.
For seafood lovers, the Tostadas de Ceviche platter is a refreshing option. Fresh, citrus-marinated fish or shrimp are piled high on crispy tostadas, accompanied by sliced avocado, red onions, and a tangy ceviche sauce. This light and zesty dish is perfect for those seeking a burst of coastal flavors.
The Alambre Regular platter is a hearty and satisfying choice, featuring grilled steak, bacon, onions, and bell peppers, all skewered and served sizzling hot with fresh tortillas, refried beans, and rice. This dish is a favorite among meat lovers, offering a delicious blend of savory flavors and textures.
Finally, the Alambre de Camarones platter is a seafood lover’s dream. Succulent shrimp are grilled to perfection and skewered with bacon, onions, and bell peppers, then served sizzling hot with all the accompaniments. This dish is a perfect example of how Taqueria El Patron masterfully combines traditional Mexican flavors with fresh, high-quality ingredients.
Desserts
For those with a sweet tooth, Taqueria El Patron offers a delightful array of dessert options that showcase the authentic and indulgent flavors of Mexican cuisine. One of the standout offerings is the 3 Milk Cake, a rich and decadent treat that combines three types of milk – evaporated, condensed, and whole milk – resulting in a moist and velvety texture. Each bite is a heavenly blend of sweetness and creaminess, making it a must-try for anyone with a love for indulgent desserts.
Another crowd-pleaser is the Churros, a classic Mexican pastry that has become a beloved treat worldwide. Taqueria El Patron’s churros are freshly fried to perfection, creating a crispy exterior that gives way to a warm, tender interior. Served with a side of thick, chocolatey dipping sauce, these churros are a delightful way to satisfy your cravings for something sweet and comforting.
For those seeking a tropical twist, the Fried Plantain is a delightful option. Ripe plantains are sliced and fried until golden brown, resulting in a caramelized exterior and a soft, sweet interior. This simple yet flavorful dessert is a beloved treat in many Latin American countries and is sure to delight your taste buds with its unique and authentic flavors.
Last but not least, the Mangonadas are a refreshing and vibrant dessert that perfectly captures the essence of Mexican street food. These frozen treats combine fresh mango puree with tangy chamoy sauce, creating a delightful balance of sweet and sour flavors. Topped with a variety of salty and spicy accoutrements, such as tajín seasoning and Lucas candy, the Mangonadas offer a truly unique and unforgettable taste experience.
Drinks
At Taqueria El Patron, you’ll find a diverse selection of refreshing beverages to complement your meal. One of the standout offerings is the Horchata, a traditional Mexican rice-based drink with hints of cinnamon and vanilla. Equally enticing is the Jamaica, a vibrant hibiscus-infused agua fresca that offers a tangy and fruity flavor.
For those seeking a bubbly accompaniment, Taqueria El Patron offers a variety of Mexican sodas, including classics like Jarritos and Mexicoke. These sodas are known for their unique flavors and use of real cane sugar, providing a delightful departure from mainstream options.
In addition to these traditional Mexican beverages, the restaurant also offers a selection of canned and bottled sodas, as well as refreshing bottled water to quench your thirst.
Taqueria El Patron also caters to those seeking an adult beverage, with a range of beer, wine, and cocktail options available. Be sure to inquire about their happy hour specials, which often feature discounted prices on select alcoholic beverages, making it the perfect time to unwind and enjoy a refreshing drink after a long day.
Kids’ Meals and Vegetarian Options
At Taqueria El Patron, they understand the importance of catering to different dietary preferences and ensuring that everyone can enjoy their authentic Mexican cuisine. For families with little ones, they offer a dedicated kids’ menu featuring child-friendly portions and flavors. The menu includes options like mini quesadillas, bite-sized taquitos, and kid-sized burritos, ensuring that even the pickiest eaters will find something to their liking.
For those following a vegetarian or plant-based diet, Taqueria El Patron has a range of delicious options to choose from. Their menu features vegetarian versions of classic dishes like enchiladas, burritos, and tacos, all prepared with fresh vegetables, beans, and flavorful sauces. Additionally, they offer a variety of meat-free appetizers and sides, such as guacamole, refried beans, and rice, allowing vegetarians to customize their meals according to their preferences.
Conclusion
Taqueria El Patron’s menu is a true celebration of authentic Mexican cuisine, offering a diverse array of flavors and traditional dishes that will delight every palate. From the hearty breakfast options to the mouthwatering antojitos and birria specialties, each item is carefully crafted with fresh, high-quality ingredients and time-honored recipes.
Whether you’re craving a classic taco or a comforting bowl of pozole, Taqueria El Patron’s menu has something to satisfy every craving. The platters are generously portioned and prepared with the utmost care, ensuring a truly memorable dining experience.
Don’t miss out on the opportunity to savor the rich and authentic flavors of Mexico right here in Minneapolis. Visit Taqueria El Patron today and let your taste buds embark on a culinary journey through the vibrant and diverse cuisine of Mexico. You can also conveniently order online for pickup or delivery by visiting their website at [insert website URL].
For more information or to make a reservation, call [insert phone number] or visit them at [insert address]. Taqueria El Patron is committed to providing an exceptional dining experience, and they look forward to serving you soon.