Nestled in the heart of Hampton Bays, Oakland’s Restaurant & Marina offers a truly unique dining experience where land meets sea. This waterfront gem, situated along the picturesque Shinnecock Canal, invites guests to savor the finest in culinary delights while taking in breathtaking views of the marina and the Great Peconic Bay beyond.
From the moment you step inside, the warm and inviting atmosphere envelops you, creating a sense of coastal elegance and sophistication. The interior design seamlessly blends contemporary accents with nautical touches, paying homage to the restaurant’s maritime surroundings. Whether you choose to dine in the main dining room, the cozy lounge, or on the expansive outdoor patio, you’ll be treated to an ambiance that perfectly complements the exceptional cuisine.
Oakland’s Restaurant & Marina is more than just a dining destination; it’s a celebration of the local bounty and a testament to the region’s rich culinary heritage. With a menu that showcases the freshest seafood, prime cuts of meat, and locally sourced produce, this restaurant promises an unforgettable dining experience that will tantalize your senses and leave you craving for more.
Diverse Menu Offerings
Oakland’s Restaurant & Marina offers a diverse array of menu options to cater to every palate and occasion. Whether you’re seeking a leisurely lunch, an indulgent dinner, or a casual bite at the bar, their menus have something to satisfy your cravings.
For lunch, diners can enjoy a variety of sandwiches, salads, and light fare, perfect for a midday respite. The dinner menu showcases an impressive selection of appetizers, entrees, and desserts, featuring the finest seafood, prime cuts of meat, and innovative vegetarian options.
The bar menu offers a tempting array of small plates and shareable bites, ideal for enjoying with friends over handcrafted cocktails or a glass of wine from their extensive wine list. For those with a sweet tooth, the dessert menu promises a decadent finale to your meal, with classic favorites and creative confections.
Families with little ones can take advantage of the children’s menu, which offers kid-friendly options and portions tailored to smaller appetites, ensuring a delightful dining experience for the whole family.
Appetizers and Salads
Oakland’s Restaurant & Marina’s menu boasts an impressive array of appetizers and salads that tantalize the taste buds. Begin your culinary journey with the Jumbo Lump Crab Cake, a customer favorite that showcases sweet, succulent crabmeat perfectly complemented by a zesty remoulade sauce. For those seeking a lighter start, the Beet and Burrata Salad is a refreshing and visually stunning option, featuring roasted beets, creamy burrata cheese, and a balsamic vinaigrette dressing.
Seafood enthusiasts will delight in the Tuna Tartare, a unique offering that combines fresh, sushi-grade tuna with avocado, soy sauce, and a hint of wasabi, served with crispy wonton chips for the perfect textural contrast. The Crispy Calamari, another customer favorite, is a must-try with its perfectly fried calamari rings and tentacles, served with a tangy marinara sauce for dipping.
For those seeking a heartier appetizer, the Beef Carpaccio is a true standout. Thinly sliced prime beef is drizzled with a truffle-infused olive oil and topped with shaved Parmesan, arugula, and a zesty lemon vinaigrette. The Oakland’s Wedge Salad is a classic reinvented, featuring crisp iceberg lettuce, applewood-smoked bacon, blue cheese crumbles, and a creamy house-made dressing.
Entree Highlights
Oakland’s Restaurant & Marina truly shines when it comes to its entree selections. The menu boasts a diverse range of dishes that cater to every palate, from seafood lovers to meat enthusiasts and pasta aficionados.
For those seeking the freshest catch of the day, the seafood entrees are a must-try. The Grilled Swordfish Steak, topped with a tantalizing lemon-caper butter sauce, is a crowd favorite. Alternatively, the Pan-Seared Halibut, served with a vibrant pineapple salsa, is a tropical delight that will transport your taste buds to the islands. Chef’s Special: The Seafood Cioppino, a medley of succulent shrimp, clams, mussels, and fresh fish simmered in a tomato-based broth, is a true showcase of the restaurant’s commitment to exceptional seafood dishes.
Meat lovers will revel in the Prime Rib, a tender and flavorful cut that is slow-roasted to perfection and served with a rich au jus. The Filet Mignon, a classic steakhouse favorite, is grilled to your desired doneness and accompanied by a decadent red wine demi-glace. For a taste of the Mediterranean, the Lamb Shank Osso Bucco, braised in a robust tomato-herb sauce, is a must-try.
Pasta aficionados will delight in the homemade Linguine alle Vongole, tossed with fresh littleneck clams, garlic, and white wine. The Rigatoni alla Vodka, featuring a creamy tomato-vodka sauce, is a comforting and indulgent option. Chef’s Recommendation: The Seafood Linguine, a medley of shrimp, scallops, and calamari sautéed with linguine in a garlic white wine sauce, is a true taste of the sea.
Specials and Seasonal Offerings
Oakland’s Restaurant & Marina takes pride in offering a diverse range of specials and seasonal offerings that showcase the freshest ingredients and culinary creativity. One of the most highly anticipated specials is the Friday Lobster Dinner, a weekly event that has become a beloved tradition among locals and visitors alike.
Every Friday, the restaurant’s skilled chefs prepare a mouthwatering lobster dish that changes with the seasons. During the summer months, you might find a succulent lobster roll or a grilled lobster tail served with a refreshing mango salsa. As the weather cools down, the menu may feature a rich lobster bisque or a hearty lobster pot pie.
In addition to the Friday Lobster Dinner, Oakland’s Restaurant & Marina constantly updates its menu to reflect the changing seasons. In the spring, you can expect to find dishes featuring fresh asparagus, peas, and other vibrant vegetables. Summer brings an abundance of tomatoes, zucchini, and corn, which are incorporated into salads, pasta dishes, and more.
Autumn is a particularly exciting time for the restaurant’s menu, as it offers a chance to showcase the bounty of the harvest. Expect to find dishes featuring pumpkin, squash, and other hearty fall produce. The chefs also take advantage of the game season, offering unique dishes like venison or wild boar.
As winter approaches, the menu shifts to heartier fare, with rich stews, braised meats, and comforting desserts taking center stage. The restaurant also celebrates the holiday season with special offerings, such as a Thanksgiving feast or a decadent Christmas dinner.
Beverage Menu: Perfectly Paired Libations
Oakland’s Restaurant & Marina boasts an impressive beverage menu that perfectly complements its culinary offerings. The wine list is a true standout, featuring an extensive selection of carefully curated wines from renowned vineyards around the world. Whether you prefer a crisp white to accompany your seafood dish or a bold red to pair with a juicy steak, the knowledgeable staff is always on hand to provide expert recommendations tailored to your tastes.
For those seeking a more spirited experience, Oakland’s signature cocktails are a must-try. Crafted with premium spirits and fresh, locally sourced ingredients, these innovative libations are a true testament to the restaurant’s commitment to quality and creativity. The Hamptons Breeze, a refreshing blend of vodka, muddled watermelon, and mint, is a popular choice for those seeking a taste of summer in a glass.
In addition to its impressive wine and cocktail selections, Oakland’s also offers a range of craft beers and non-alcoholic beverages, ensuring that every guest can find the perfect accompaniment to their meal. Whether you’re in the mood for a crisp lager or a refreshing mocktail, the beverage menu at Oakland’s is sure to delight and surprise with its variety and attention to detail.
Conclusion
Oakland’s Restaurant & Marina offers a truly exceptional dining experience that seamlessly blends the best of land and sea. With a menu that showcases the freshest seafood, prime cuts of meat, and innovative dishes crafted from locally sourced ingredients, it’s no wonder this Hampton Bays gem has become a beloved destination for food enthusiasts and discerning diners alike.
From the tantalizing appetizers and salads to the mouthwatering entrees and decadent desserts, each dish is a testament to the culinary expertise and passion of the talented chefs. Whether you’re in the mood for a succulent lobster dish, a perfectly grilled steak, or a vegetarian delight, Oakland’s Restaurant & Marina has something to satisfy every palate.
Complement your meal with a selection from the impressive wine list or indulge in one of their signature cocktails, expertly crafted by skilled mixologists. The warm and inviting atmosphere, coupled with attentive service, ensures a dining experience that is both memorable and enjoyable.
Don’t miss the opportunity to savor the flavors and ambiance that Oakland’s Restaurant & Marina has to offer. Make your reservation today and embark on a culinary journey that will tantalize your senses and leave you craving for more.