Nestled in the charming town of Conneaut, Ohio, Smoke On The Water BBQ & Seafood stands as a culinary gem, offering a unique fusion of flavors that tantalizes the taste buds of locals and visitors alike. This exceptional restaurant has carved out a niche by masterfully combining the smoky goodness of traditional barbecue with the fresh delights of succulent seafood.
Situated along the picturesque shores of Lake Erie, Smoke On The Water invites diners to embark on a flavorful journey that celebrates the best of both worlds. The aroma of slow-smoked meats mingles with the briny scents of the lake, creating an irresistible ambiance that whets the appetite from the moment you step through the doors.
What sets Smoke On The Water apart is its unwavering commitment to quality and innovation. The skilled pit masters meticulously smoke their meats over locally sourced hardwood, infusing each bite with a depth of flavor that can only be achieved through patience and expertise. Meanwhile, the seafood offerings showcase the freshest catches from the lake, prepared with reverence for their natural flavors and textures.
Appetizers and Starters
Smoke On The Water BBQ & Seafood in Conneaut offers a tantalizing array of appetizers and starters that perfectly complement their main course offerings. One of the standout options is the Championship Smoked Wings, which are smoked to perfection and then fried for an irresistible crispy texture. These wings are available in a variety of mouthwatering sauces, ranging from classic Buffalo to unique flavors like Honey Sriracha and Garlic Parmesan.
For those with a penchant for fried delights, the Texas Twinkies are a must-try. These decadent treats consist of smoky jalapeños stuffed with cream cheese, wrapped in smoked bacon, and then deep-fried to create a perfect balance of heat and creamy indulgence. Dip them in the restaurant’s signature ranch or blue cheese dressing for an unforgettable flavor experience.
Another crowd-pleaser is the Fried Cheese Curds, which are a beloved Wisconsin specialty. These bite-sized nuggets of white cheddar are coated in a light, crispy batter and fried to golden perfection. Served with a tangy marinara sauce for dipping, they make for an addictive and shareable starter that will have you reaching for more.
Smoke On The Water also offers a range of unique sauces and dips to accompany their appetizers. From the tangy and smoky BBQ sauce to the creamy and zesty ranch, each option adds a distinct flavor profile that perfectly complements the restaurant’s offerings.
Sandwiches and BBQ Platters
Smoke On The Water’s menu boasts an impressive array of sandwiches and BBQ platters that are sure to tantalize the taste buds of any meat lover. For those seeking a handheld delight, the Smoked Brisket Sandwich is a must-try. Featuring tender, slow-smoked brisket piled high on a fresh bun, this sandwich is a true testament to the art of BBQ. The Pulled Pork Sandwich is another crowd-pleaser, with juicy, shredded pork that practically melts in your mouth, complemented by a tangy sauce that adds a delightful kick.
If you’re in the mood for a heartier meal, the BBQ platters are sure to satisfy. The Smoked Beef Brisket platter showcases the restaurant’s mastery of smoking techniques, with each bite revealing a depth of flavor that can only come from hours of slow cooking over smoldering wood chips. The Pulled Pork platter is a classic, featuring tender, succulent pork that has been expertly smoked and pulled to perfection.
For those who can’t resist the allure of ribs, the BBQ Ribs platter is a must-try. These meaty, fall-off-the-bone ribs are generously slathered in a signature BBQ sauce that strikes the perfect balance between sweet and tangy. The Smoked Chicken platter rounds out the offerings, presenting juicy, smoky chicken that is sure to delight even the most discerning palate.
Seafood Delights
For seafood enthusiasts, Smoke On The Water BBQ & Seafood offers a tantalizing array of fresh, expertly prepared dishes that are sure to delight. The restaurant takes great pride in sourcing the finest seafood from local waters and beyond, ensuring that every bite is bursting with flavor and freshness.
One of the standout offerings is the Beer Battered Atlantic Haddock, a classic dish that showcases the delicate flavor of the fish. The haddock fillets are dipped in a light, crispy beer batter and fried to golden perfection, resulting in a delightfully crunchy exterior and a flaky, tender interior. Served with a side of tartar sauce and lemon wedges, this dish is a true crowd-pleaser.
Another highlight is the Baked Atlantic Haddock, a healthier option that doesn’t compromise on taste. The fresh haddock fillets are baked to perfection, allowing the natural flavors to shine through. This dish is often served with a buttery breadcrumb topping and a side of seasonal vegetables, making it a well-rounded and satisfying meal.
For those seeking a taste of the Great Lakes, the Pan-fried Walleye is a must-try. This freshwater fish is renowned for its mild, sweet flavor and firm texture. At Smoke On The Water, the walleye fillets are lightly breaded and pan-fried to a crispy golden brown, ensuring a delightful contrast between the crunchy exterior and the moist, flaky interior.
No seafood menu would be complete without the beloved Fresh Lake Perch. Sourced from nearby Lake Erie, these delicate fillets are lightly breaded and fried to perfection, resulting in a delightfully crispy and flavorful dish. Served with a side of tartar sauce and lemon wedges, this classic offering is sure to transport you to the shores of the Great Lakes.
Regardless of your choice, each seafood dish at Smoke On The Water is prepared with the utmost care and attention to detail. The chefs take great pride in their craft, ensuring that every plate showcases the freshness and quality of the ingredients. Whether you’re a seafood connoisseur or simply seeking a delicious and satisfying meal, Smoke On The Water’s seafood offerings are sure to impress.
Other Entrees and Sides
Beyond the tantalizing world of smoked meats and fresh seafood, Smoke On The Water BBQ & Seafood in Conneaut offers a diverse array of other entrees and sides that cater to various palates. For those seeking a heartier option, the Stuffed Chicken Breast is a crowd-pleaser, generously filled with a savory blend of herbs, breadcrumbs, and cheese, and served with a rich cream sauce.
Meat lovers can indulge in the Tenderloin Filet, a succulent cut of beef cooked to perfection and accompanied by a choice of flavorful sauces. The Pan-seared Salmon, on the other hand, is a delightful option for those seeking a lighter yet satisfying dish, featuring a perfectly crispy exterior and a tender, flaky interior.
Complementing these mouthwatering entrees is a selection of sides that are sure to delight. The creamy Macaroni and Cheese is a classic favorite, while the Baked Potato offers a canvas for customization with an array of toppings. For those seeking a healthier option, the fresh Garden Salad is a refreshing choice, featuring crisp greens, vibrant vegetables, and a variety of dressings.
Soup enthusiasts will revel in the daily rotating selection of homemade soups, each bursting with flavors that transport you to a cozy kitchen. And for those craving a slice of comfort, Smoke On The Water’s pizza menu offers a range of classic and creative toppings, baked to perfection in their wood-fired oven.
With such a diverse range of offerings, Smoke On The Water BBQ & Seafood in Conneaut ensures that every diner finds something to satisfy their cravings, whether it’s a hearty entree, a flavorful side, or a comforting soup or salad.
Conclusion
Smoke On The Water BBQ & Seafood in Conneaut offers a truly unique and mouthwatering dining experience that seamlessly blends the flavors of expertly smoked meats and fresh, locally-sourced seafood.
From the championship-worthy smoked wings and Texas Twinkies to the tender brisket sandwiches and succulent seafood platters, the menu is a testament to the culinary expertise and passion of the kitchen staff.
Whether you’re a BBQ aficionado or a seafood lover, Smoke On The Water promises to satisfy your cravings with its diverse offerings and commitment to using only the finest ingredients. The restaurant’s scenic location and inviting ambiance, complete with outdoor seating and live music, create the perfect setting for a memorable dining experience.
Don’t just take our word for it – experience the magic of Smoke On The Water for yourself. Visit their website at www.smokeonthewaterbbq.com to browse the full menu, check for specials, and make reservations. You can also follow them on social media (Facebook, Instagram) for the latest updates, behind-the-scenes glimpses, and mouthwatering photos that will have you craving their dishes.
Indulge in the flavors of Smoke On The Water BBQ & Seafood and discover why it’s a must-visit destination for food enthusiasts in Conneaut and beyond.