Otto Ipswich Menu

Otto Ipswich Menu

Otto Ipswich is a beloved Italian restaurant located in the heart of Ipswich. Known for its authentic flavors and warm atmosphere, Otto offers a diverse menu that caters to all palates.

Whether you’re craving traditional pasta, fresh seafood, or indulgent desserts, Otto Ipswich delivers a memorable dining experience.

The menu is carefully crafted to blend classic Italian recipes with modern twists, using fresh, locally sourced ingredients. This approach ensures that every dish bursts with flavor and reflects the vibrant culinary culture of Italy.

Below is a detailed overview of the Otto Ipswich menu, designed to help you navigate their delicious offerings.

Antipasti (Appetizers)

The antipasti section at Otto Ipswich showcases a variety of starters perfect for sharing or enjoying individually. These dishes highlight traditional Italian ingredients like cured meats, cheeses, and marinated vegetables.

Dish Description Price (GBP)
Bruschetta al Pomodoro Toasted bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil. £6.50
Prosciutto e Melone Thinly sliced Parma ham served with fresh seasonal melon. £8.00
Calamari Fritti Lightly battered squid rings served with a zesty lemon aioli. £7.50
Caprese Salad Buffalo mozzarella, ripe tomatoes, fresh basil, and a balsamic glaze. £7.00
Arancini Crispy fried risotto balls stuffed with mozzarella and served with marinara sauce. £7.25

“The Calamari Fritti is a must-try – perfectly crispy with a tangy dip that complements the seafood beautifully.”

Primi Piatti (First Courses)

Otto Ipswich offers a robust selection of primi piatti, focusing mainly on pasta and risotto dishes. Each plate is prepared fresh daily with house-made pasta and seasonal ingredients.

Dish Description Price (GBP)
Spaghetti Carbonara Classic Roman dish with pancetta, egg yolk, Pecorino Romano cheese, and black pepper. £12.00
Pappardelle al Ragù di Cinghiale Wide ribbons of pasta served with a slow-cooked wild boar ragù. £14.50
Risotto ai Funghi Porcini Creamy arborio rice cooked with porcini mushrooms and finished with parmesan. £13.75
Gnocchi al Pesto Soft potato gnocchi tossed in a fresh basil pesto sauce with pine nuts. £11.50
Lasagne alla Bolognese Layered pasta with rich meat sauce, béchamel, and parmesan cheese baked to perfection. £13.00

Vegetarian and gluten-free options are available upon request, ensuring all guests can enjoy the authentic taste of Italy.

Secondi Piatti (Main Courses)

The main courses at Otto Ipswich feature an exquisite range of meats, seafood, and vegetarian dishes. Each dish is carefully seasoned and cooked to highlight its natural flavors.

Dish Description Price (GBP)
Pollo alla Parmigiana Breaded chicken breast topped with tomato sauce and melted mozzarella, served with sautéed vegetables. £16.50
Branzino al Forno Oven-baked sea bass with lemon, herbs, and olive oil served alongside roasted potatoes. £18.00
Ossobuco alla Milanese Slow-braised veal shank with gremolata and saffron risotto. £22.00
Melanzane alla Parmigiana Layered baked aubergine with tomato, basil, mozzarella, and parmesan cheese. £14.00
Tagliata di Manzo Grilled sliced sirloin steak served with rocket salad and cherry tomatoes. £21.50

“The Ossobuco alla Milanese offers a tender, melt-in-your-mouth experience that transports you straight to Milan.”

Contorni (Sides)

To complement your meal, Otto Ipswich offers a variety of traditional Italian side dishes. These sides are perfect for sharing or to enjoy alongside your main course.

Side Dish Description Price (GBP)
Patate al Rosmarino Rosemary roasted potatoes, crispy on the outside and fluffy inside. £4.50
Verdure Grigliate Assortment of grilled seasonal vegetables drizzled with balsamic glaze. £5.00
Insalata Mista Mixed green salad with cherry tomatoes, cucumbers, and lemon vinaigrette. £4.00
Fagiolini al Burro Steamed green beans tossed in butter and garlic. £4.25

Dolci (Desserts)

No Italian meal is complete without a decadent dessert. Otto Ipswich features a selection of sweet treats that perfectly round off your dining experience.

Dessert Description Price (GBP)
Tiramisu Classic layered dessert with mascarpone, espresso-soaked ladyfingers, and cocoa powder. £6.00
Panna Cotta Creamy vanilla-flavored cooked cream served with mixed berry coulis. £5.50
Cannoli Siciliani Crunchy pastry shells filled with sweet ricotta and candied fruits. £5.75
Gelato Assortito Selection of house-made Italian ice creams in various flavors. £5.00
Affogato al Caffè Vanilla gelato “drowned” in a shot of hot espresso. £5.25

“Their Tiramisu is the perfect balance of creamy and coffee flavors – a true Italian classic done right.”

Wine and Beverage Selection

Otto Ipswich boasts an extensive wine list curated to enhance the flavors of its dishes. From robust reds to crisp whites, there is a wine for every dish and preference.

Beverage Description Price (GBP)
Chianti Classico A medium-bodied red wine with cherry and spice notes, perfect with red meats and pasta. £7.50 (glass) / £28.00 (bottle)
Pinot Grigio Crisp and refreshing white wine with citrus and green apple aromas. £6.50 (glass) / £25.00 (bottle)
Prosecco DOC Light and bubbly sparkling wine, ideal for celebrations or aperitivo. £7.00 (glass) / £30.00 (bottle)
Negroni Classic Italian cocktail with gin, Campari, and sweet vermouth. £8.50
Espresso Strong, rich Italian coffee to finish your meal. £2.50

Note: The restaurant also offers a selection of non-alcoholic beverages including Italian sodas, mineral waters, and freshly squeezed juices.

Special Dietary Options

Otto Ipswich is committed to accommodating various dietary needs. The kitchen offers vegetarian, vegan, and gluten-free options clearly marked on the menu.

Guests with allergies or specific dietary restrictions are encouraged to inform the staff upon booking or ordering. The chef is happy to customize dishes to ensure a safe and enjoyable meal experience.

“Our goal is to make everyone feel welcome and satisfied, no matter their dietary preferences or requirements.”

Seasonal and Chef’s Specials

In addition to the regular menu, Otto Ipswich features seasonal specials inspired by fresh market ingredients and traditional Italian regional recipes. These specials rotate regularly and offer guests unique tastes that reflect the time of year.

Recent specials have included dishes like Risotto with Asparagus and Lemon Zest in spring and Venetian-style Squid Ink Pasta in autumn.

Be sure to ask your server about the current specials when dining at Otto Ipswich; these dishes are often highlights of the culinary calendar.

Booking and Contact Information

Otto Ipswich welcomes reservations to ensure a table at your preferred time. The restaurant is popular, especially on weekends and holidays, so booking in advance is recommended.

Contact Details:

Address: 123 Market Street, Ipswich, IP1 1AB, United Kingdom
Phone: +44 1473 123456
Email: [email protected]
Opening Hours: Monday-Sunday: 12:00 PM – 10:30 PM

Customer Experience and Reviews

Otto Ipswich enjoys an excellent reputation among locals and visitors alike. Patrons frequently praise the attentive service, cozy ambiance, and outstanding food quality.

“A hidden gem in Ipswich! Every dish we tried was bursting with authentic Italian flavors. The staff made us feel like family.” – Emma R.

“From the fresh pasta to the perfectly paired wines, Otto Ipswich is my go-to spot for a special night out.” – James T.

Many guests also appreciate the restaurant’s ability to accommodate special requests and dietary restrictions without compromising taste or presentation.

Conclusion

Otto Ipswich stands out as an exceptional destination for those seeking authentic Italian cuisine in Ipswich. Its thoughtfully curated menu, warm atmosphere, and commitment to quality make it a favorite among food lovers.

Whether you’re enjoying a casual lunch, a romantic dinner, or a celebratory gathering, Otto Ipswich offers a menu that delights and satisfies. From antipasti to dolci, every bite is crafted with passion and care.

Exploring the Otto Ipswich menu is a journey through Italy’s rich culinary traditions, brought to life in the heart of Suffolk.

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

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