Discovering the perfect dining experience often begins with understanding the menu and prices, especially at a unique establishment like Nami. This restaurant has crafted a diverse selection of dishes that marry traditional flavors with modern culinary creativity, making it a favorite among food enthusiasts.
Whether you are a fan of fresh sushi, hearty ramen, or delicate appetizers, Nami’s menu offers an enticing array of options to suit various tastes and occasions. Understanding the menu with prices not only helps in planning your meal but also allows you to explore new dishes with confidence.
At Nami, every dish is thoughtfully prepared to deliver both taste and value. The pricing reflects the quality ingredients and the skillful preparation that goes into every plate.
From premium sashimi to vegetarian delights, the menu is designed to cater to different preferences and budgets. This detailed overview of Nami’s menu with prices will help you navigate your choices seamlessly, ensuring a memorable dining experience.
Whether you are dining solo, with family, or entertaining clients, knowing what to expect from the menu and how prices align with your expectations can enhance your visit. This comprehensive exploration will introduce you to the distinctive sections of the menu, provide price insights, and highlight signature dishes that have become customer favorites.
Appetizers at Nami
Starting your meal with an appetizer at Nami sets the tone for a delightful culinary journey. The appetizers showcase a blend of fresh ingredients and innovative flavors, perfect for sharing or enjoying as a light starter.
The appetizers range from classic Japanese staples like edamame and gyoza to more inventive creations such as spicy tuna tartare and tempura vegetables. Each dish is crafted to balance texture and flavor, making them an excellent introduction to the meal ahead.
Prices for appetizers are generally modest, making it easy to sample multiple items without overspending. This section is ideal for those who appreciate variety and want to explore different tastes before moving on to the main courses.
Popular Appetizer Options
- Edamame – Steamed soybeans lightly salted, priced at $5
- Gyoza – Pan-fried Japanese dumplings filled with pork and vegetables, $8
- Spicy Tuna Tartare – Fresh tuna mixed with spicy mayo and served with wonton chips, $12
- Vegetable Tempura – Assorted vegetables battered and deep-fried, served with dipping sauce, $9
“An appetizer is not just a starter; it’s the first impression of your meal’s story.” – Chef Nami
Sushi and Sashimi Selection
Nami’s sushi and sashimi section is a highlight for lovers of fresh seafood and delicate craftsmanship. This part of the menu offers a wide variety of nigiri, rolls, and sashimi platters, all made with premium-grade fish.
The chefs focus on sourcing the freshest fish daily, ensuring each bite is tender and flavorful. Sushi is carefully crafted to balance the rice-to-fish ratio, providing a perfect mouthfeel and taste.
For sashimi lovers, the platters offer an opportunity to savor the purity of raw fish with minimal accompaniment.
Pricing here reflects the type of fish and preparation complexity. High-end options like toro or uni are priced higher but are worth the indulgence for enthusiasts.
Comparative Sushi Prices
| Item | Description | Price |
| Salmon Nigiri | Fresh Atlantic salmon on sushi rice | $6 per 2 pieces |
| Yellowtail Sashimi | Thinly sliced yellowtail served chilled | $14 per 5 slices |
| Toro Nigiri | Premium fatty tuna, rich and buttery | $18 per 2 pieces |
| California Roll | Crab, avocado, cucumber roll | $10 per 8 pieces |
Ramen and Noodle Dishes
Nami’s noodle dishes are known for their rich broths and perfectly cooked noodles. The ramen bowls combine robust flavors with fresh toppings, creating a satisfying and hearty meal.
The ramen options range from classic miso and shoyu to more adventurous spicy or vegetarian varieties. Each bowl is garnished with ingredients like soft-boiled eggs, sliced pork, bamboo shoots, and green onions, adding layers of taste and texture.
Besides ramen, the menu includes udon and soba dishes, which are great alternatives for those seeking lighter or gluten-free options. The prices are reasonable, reflecting generous portions and premium ingredients.
Ramen Varieties and Pricing
- Miso Ramen – Rich miso broth with pork slices and vegetables, $14
- Shoyu Ramen – Soy sauce-based broth with chicken and bamboo shoots, $13
- Spicy Vegetarian Ramen – Vegetable broth with tofu and chili oil, $12
- Udon Noodle Soup – Thick udon noodles in clear broth with scallions, $11
“A bowl of ramen is comfort in liquid form, crafted with passion and patience.” – Nami Head Chef
Main Entrées and Specialties
The main entrées at Nami go beyond sushi and noodles, offering a variety of cooked dishes that highlight Japanese culinary techniques with a modern twist.
Popular entrées include teriyaki-glazed meats, tempura seafood platters, and grilled fish options. These dishes are thoughtfully prepared to balance flavors, often accompanied by steamed rice or seasonal vegetables.
Prices in this section vary based on the protein and preparation method, but all promise generous portions and exceptional taste. Many dishes can be customized to suit dietary preferences or spice levels.
Signature Entrées
- Teriyaki Chicken – Grilled chicken glazed with sweet teriyaki sauce, $16
- Tempura Shrimp Platter – Lightly battered shrimp served with dipping sauce, $18
- Grilled Miso Black Cod – Tender cod marinated in miso, grilled to perfection, $22
- Beef Sukiyaki – Thinly sliced beef simmered with vegetables in sweet soy broth, $20
| Entrée | Main Ingredients | Price |
| Teriyaki Chicken | Chicken breast, teriyaki sauce, steamed rice | $16 |
| Tempura Shrimp Platter | Shrimp, tempura batter, dipping sauce | $18 |
| Grilled Miso Black Cod | Black cod, miso marinade, vegetables | $22 |
| Beef Sukiyaki | Beef slices, soy broth, vegetables | $20 |
Vegetarian and Vegan Choices
Nami is committed to inclusivity by offering a wide range of vegetarian and vegan dishes that don’t compromise on flavor or creativity. These options cater to those who seek plant-based dining without sacrificing the authentic Japanese experience.
The vegetarian menu includes tofu dishes, vegetable tempura, and salads made with fresh, seasonal produce. Vegan options are clearly marked and often feature innovative use of ingredients like shiitake mushrooms, seaweed, and miso.
Prices for these dishes are competitive, frequently providing excellent value given their quality and presentation. These choices have become increasingly popular among diners looking for healthy and sustainable meals.
Popular Plant-Based Dishes
- Tofu Katsu – Breaded and fried tofu served with tonkatsu sauce, $14
- Vegetable Tempura – Assorted battered vegetables with dipping sauce, $12
- Seaweed Salad – Fresh seaweed mixed with sesame dressing, $8
- Vegan Miso Soup – Traditional miso broth with tofu and scallions, $5
“Plant-based dining at Nami celebrates nature’s bounty through vibrant flavors and textures.” – Nami Nutritionist
Desserts and Sweets
Ending your meal on a sweet note is made easy with Nami’s dessert offerings, which blend Japanese tradition with contemporary flair. These treats are crafted to provide the perfect balance of sweetness without overpowering the senses.
Common desserts include mochi ice cream, green tea cheesecake, and black sesame pudding. Each dessert is made in-house, ensuring freshness and authenticity.
The portions are just right for sharing or indulging solo.
Price points for desserts are reasonable, making them a tempting addition to any meal. Many guests appreciate the lightness of these desserts compared to heavier Western sweets.
Dessert Highlights
- Mochi Ice Cream – Soft rice cake filled with ice cream, assorted flavors, $7
- Green Tea Cheesecake – Creamy cheesecake infused with matcha, $8
- Black Sesame Pudding – Smooth pudding with nutty black sesame flavor, $6
| Dessert | Description | Price |
| Mochi Ice Cream | Chewy rice cake with ice cream center | $7 |
| Green Tea Cheesecake | Matcha-flavored creamy cheesecake | $8 |
| Black Sesame Pudding | Rich, nutty pudding dessert | $6 |
Beverages and Drinks
Nami’s beverage selection complements its cuisine perfectly, offering a variety of traditional Japanese drinks alongside popular modern options. Whether you prefer tea, sake, or cocktails, the menu has something to enhance your meal.
The tea offerings include matcha, sencha, and hojicha, all served with care. For those interested in alcoholic beverages, sake and Japanese beers are popular choices.
The cocktail menu features creative drinks inspired by Japanese flavors and ingredients.
Prices vary from modest for non-alcoholic beverages to premium for specialty sake and cocktails. The drink menu is designed to pair well with different dishes, elevating the overall dining experience.
Featured Drinks
- Matcha Green Tea – Traditional powdered green tea, $4
- Cold Sake – Premium Japanese rice wine, $10 per glass
- Yuzu Margarita – Cocktail with yuzu citrus and tequila, $12
- Japanese Beer – Asahi or Sapporo, $7 per bottle
“A carefully chosen beverage can transform a meal into an unforgettable experience.” – Beverage Director, Nami
Conclusion
Nami’s menu offers a harmonious blend of traditional Japanese cuisine and innovative dishes that cater to a wide range of palates and preferences. The thoughtfully structured menu sections make it easy to explore diverse flavors, whether you are in the mood for light appetizers, fresh sushi, hearty ramen, or decadent desserts.
Price points across the menu are balanced to reflect the quality of ingredients and the skillful preparation behind each dish. From affordable starters to premium entrées and beverages, Nami delivers value without compromising on taste or presentation.
This approach ensures that every guest can find something delightful within their budget.
Ultimately, dining at Nami is about more than just eating; it’s an immersive experience where each dish tells a story. Armed with detailed knowledge of the menu and prices, you can confidently embark on a flavorful journey that satisfies your culinary curiosity and delights your senses.
