The culinary landscape of Moonshine Flats offers a vibrant and eclectic menu that perfectly balances traditional Southern flavors with contemporary twists. Known for its warm ambiance and creative dishes, Moonshine Flats delivers an unforgettable dining experience that appeals to both locals and visitors alike.
Every item on the menu is thoughtfully crafted, showcasing fresh ingredients and bold seasoning that celebrate the rich heritage of Southern cuisine while embracing innovative culinary techniques.
Whether you’re a fan of hearty comfort foods, fresh seafood, or inventive cocktails, Moonshine Flats’ menu is designed to satisfy a wide array of palates. The menu’s structure encourages exploration, from shareable appetizers to decadent desserts, ensuring a delightful journey through flavors.
Diners can expect a blend of rustic charm and modern sophistication at every turn, making Moonshine Flats a standout destination for those seeking both flavor and atmosphere.
At the heart of the menu is a commitment to quality and authenticity. The chefs’ dedication to sourcing local ingredients and crafting dishes with care shines through in every bite.
This attention to detail, paired with a dynamic menu that evolves with the seasons, keeps guests returning time and again for fresh, exciting experiences.
Appetizers: Flavorful Beginnings
The appetizer section at Moonshine Flats sets the tone for the meal with a variety of bold and inviting options. These starters are designed to awaken the senses and provide a glimpse into the kitchen’s creativity.
From smoky bites to fresh, crisp offerings, the appetizers strike a perfect balance between comfort and refinement.
One of the highlights is the Smoked Pimento Cheese Dip, a Southern classic reinvented with a hint of chipotle smoke. Served with house-made crackers and pickled vegetables, it offers a delightful contrast of creamy and tangy flavors.
This dish exemplifies the restaurant’s skill in elevating familiar favorites.
Another popular choice, the Fried Green Tomatoes, combines a crispy cornmeal crust with a zesty remoulade sauce. This appetizer pays homage to traditional Southern cooking while introducing a modern, spicy kick.
The balance of textures and flavors makes it a perfect starter for sharing.
Signature Starters
- Smoked Pimento Cheese Dip: Creamy, smoky, served with crackers and pickled vegetables
- Fried Green Tomatoes: Crispy, tangy remoulade, Southern staple with a twist
- Charred Brussels Sprouts: Tossed in balsamic glaze with candied pecans
- Moonshine Flatbread: Topped with local sausage, caramelized onions, and melted cheese
“Our appetizers are crafted to spark your appetite and set the stage for an unforgettable meal—each bite tells a story of Southern tradition reimagined.”
Entrees: Hearty and Inspired
The entree selection at Moonshine Flats is a celebration of robust flavors and comforting textures. The dishes here range from classic Southern staples to innovative plates that showcase the chefs’ culinary expertise.
Whether you prefer succulent meats or fresh, seasonal vegetables, there’s a dish tailored to delight every diner.
A standout entree is the Slow-Smoked BBQ Brisket, cooked low and slow for hours to achieve tender, flavorful perfection. It’s served with house-made BBQ sauce and a side of creamy jalapeño coleslaw, offering a harmonious blend of smoky, tangy, and spicy elements.
This dish exemplifies Moonshine Flats’ dedication to authentic barbecue traditions.
For seafood enthusiasts, the Blackened Catfish offers a spicy, crispy exterior that gives way to tender, flaky fish. Accompanied by a sweet corn succotash and a drizzle of lemon butter, this entree balances richness with freshness.
It’s a true reflection of Southern coastal influences.
Entree Highlights
| Dish | Main Ingredients | Flavor Profile |
| Slow-Smoked BBQ Brisket | Beef brisket, BBQ sauce, jalapeño coleslaw | Smoky, tangy, mildly spicy |
| Blackened Catfish | Catfish, Cajun spices, corn succotash, lemon butter | Spicy, savory, fresh |
| Herb-Roasted Chicken | Free-range chicken, herbs, garlic mashed potatoes, seasonal vegetables | Earthy, savory, comforting |
| Vegetarian Gumbo | Okra, tomatoes, bell peppers, rice, vegetable broth | Spicy, hearty, plant-based |
Salads and Lighter Fare
For guests seeking lighter options without compromising flavor, Moonshine Flats offers a selection of fresh salads and small plates. These dishes highlight crisp vegetables, vibrant dressings, and protein add-ons that create satisfying yet refreshing meals.
Ideal for those who prefer a balanced, health-conscious approach.
The Moonshine Cobb Salad is a customer favorite, combining mixed greens, smoked turkey, avocado, boiled eggs, and a tangy buttermilk dressing. Its layered textures and flavors provide both nourishment and indulgence.
The use of locally sourced produce ensures that every bite is fresh and flavorful.
Vegetarian diners can enjoy the Quinoa and Roasted Beet Salad, which features nutty quinoa, sweet roasted beets, goat cheese, and candied walnuts. The salad is lightly dressed with a honey Dijon vinaigrette that enhances the natural sweetness of the ingredients.
Salad Options
- Moonshine Cobb Salad: Smoked turkey, avocado, eggs, buttermilk dressing
- Quinoa and Roasted Beet Salad: Goat cheese, walnuts, honey Dijon vinaigrette
- Classic Caesar: Romaine, Parmesan, house-made croutons, anchovy dressing
- Seasonal Fruit Salad: Fresh local fruit medley, mint, lime drizzle
“Our lighter fare honors the principle that freshness and flavor need not be sacrificed for health-conscious choices.”
Seafood Specials
Emphasizing the coastal influences of Southern cuisine, Moonshine Flats’ seafood specials are crafted to highlight the natural flavors of the ocean. These dishes are prepared with precision and care, often incorporating bold spices and creative accompaniments that complement the catch of the day.
The Grilled Gulf Shrimp Skewers feature plump shrimp marinated in a citrus herb blend, grilled to perfection, and served with a tangy remoulade sauce. This dish is both light and satisfying, showcasing the delicate sweetness of the shrimp.
Another favorite is the Seafood Étouffée, a rich and spicy stew made with shrimp, crab, and crawfish simmered in a deeply flavored roux-based sauce. Served over fluffy white rice, it provides a warm, comforting taste of Louisiana’s culinary heritage.
Seafood Menu Highlights
| Dish | Main Ingredients | Preparation Style |
| Grilled Gulf Shrimp Skewers | Shrimp, citrus herbs, remoulade | Marinated, grilled |
| Seafood Étouffée | Shrimp, crab, crawfish, roux sauce, rice | Simmered, stewed |
| Pan-Seared Red Snapper | Red snapper, lemon butter, sautéed greens | Pan-seared |
| Blackened Tuna Salad | Tuna, mixed greens, avocado, Cajun spices | Blackened, chilled |
Vegetarian and Vegan Options
Moonshine Flats takes pride in offering a diverse range of vegetarian and vegan dishes that are both wholesome and flavorful. These options are carefully developed to ensure they stand on their own, rather than as mere alternatives.
Using seasonal vegetables, grains, and plant-based proteins, the menu caters to a growing demand for plant-forward dining.
The Vegan Jambalaya is a standout dish, packed with smoky tomatoes, bell peppers, okra, and textured vegetable protein. Its robust flavors and hearty nature make it a satisfying choice for any diner.
The dish is both spicy and comforting, reflecting the essence of Southern cooking in a plant-based form.
For lighter fare, the Stuffed Portobello Mushrooms feature quinoa, spinach, sun-dried tomatoes, and pine nuts, baked to perfection and drizzled with a balsamic reduction. This dish highlights a balance of texture and umami flavors that appeal to vegan and vegetarian guests alike.
Plant-Based Menu Items
- Vegan Jambalaya: Tomatoes, okra, bell peppers, textured vegetable protein
- Stuffed Portobello Mushrooms: Quinoa, sun-dried tomatoes, balsamic reduction
- Sweet Potato and Black Bean Tacos: Corn tortillas, avocado crema, cilantro
- Grilled Vegetable Platter: Seasonal vegetables, chimichurri sauce
“Our vegetarian and vegan dishes are crafted with the same passion and attention as all our offerings, ensuring no compromise on taste or satisfaction.”
Desserts: Sweet Southern Comfort
The dessert menu at Moonshine Flats is a delightful conclusion to any meal, featuring classic Southern sweets alongside inventive creations. Each dessert is prepared in-house with quality ingredients, designed to provide a perfect balance of sweetness and texture.
The Buttermilk Pie is a creamy custard dessert with a flaky crust, lightly sweetened and served with fresh whipped cream. This traditional dish captures the essence of Southern hospitality and comfort.
Its simplicity allows the quality of ingredients to shine through.
For a more decadent option, the Chocolate Bourbon Pecan Tart combines rich chocolate ganache with toasted pecans and a hint of bourbon. This dessert embodies the spirit of Moonshine Flats—classic Southern flavors with a modern, indulgent twist.
Popular Desserts
| Dessert | Main Ingredients | Taste Profile |
| Buttermilk Pie | Buttermilk, eggs, sugar, pie crust | Creamy, tangy, sweet |
| Chocolate Bourbon Pecan Tart | Chocolate ganache, pecans, bourbon, tart shell | Rich, nutty, boozy |
| Peach Cobbler | Fresh peaches, cinnamon, biscuit topping | Fruity, spiced, warm |
| Lemon Pound Cake | Lemon zest, butter, sugar, flour | Light, citrusy, buttery |
Beverages: Craft Cocktails and Beyond
Complementing the food menu, Moonshine Flats offers a well-curated beverage list that includes craft cocktails, local brews, and non-alcoholic options. The bar program emphasizes Southern-inspired flavors, using house-infused spirits, fresh herbs, and seasonal fruits to create unique drinks.
The signature Moonshine Mule is a twist on the classic Moscow Mule, featuring house-distilled moonshine, ginger beer, and lime. It’s a refreshing and spirited drink that embodies the restaurant’s name and ethos.
This cocktail is a must-try for guests seeking something both familiar and inventive.
For non-drinkers, the menu includes artisanal lemonades, fresh-pressed juices, and handcrafted sodas made with local ingredients. These options ensure that every guest has an enjoyable beverage to accompany their meal.
Featured Drinks
- Moonshine Mule: House moonshine, ginger beer, lime
- Southern Belle: Bourbon, peach puree, mint, soda
- Sweet Tea Martini: Vodka, sweet tea, lemon
- House-Made Lemonade: Fresh lemons, sugar, sparkling water
“Our beverage program is designed to reflect the bold, spirited character of Moonshine Flats, blending tradition with creativity in every glass.”
Conclusion
Moonshine Flats’ menu is a masterful showcase of Southern culinary traditions infused with modern flair and creativity. Every section of the menu offers thoughtfully prepared dishes that highlight fresh, local ingredients and bold flavors.
From the enticing appetizers to the rich desserts, the menu ensures a balanced and memorable dining experience for all tastes and preferences.
The emphasis on quality and authenticity permeates every dish, reflecting the restaurant’s commitment to hospitality and innovation. Whether indulging in a slow-smoked barbecue entree, savoring a vibrant salad, or enjoying a craft cocktail, guests are invited to experience the heart and soul of Southern cooking reimagined for today’s palate.
Moonshine Flats not only offers a meal but also an opportunity to engage with a culinary tradition that honors its roots while embracing the future. The menu’s diversity and depth make it a destination for food lovers eager to explore new flavors, rediscover classics, and enjoy an atmosphere that feels both welcoming and inspired.
