Marilyn’s is a beloved dining destination known for its delicious, carefully crafted dishes and welcoming atmosphere. Whether you’re a local or a visitor, this menu offers a diverse range of options to satisfy any craving.
The following content provides a detailed overview of Marilyn’s menu categories, popular dishes, and their prices. It will help you plan your visit or order with confidence, knowing what to expect in terms of variety and cost.
Overview of Marilyn’s Menu
At Marilyn’s, the menu is thoughtfully divided into several sections to accommodate different tastes and dietary preferences. From hearty appetizers to decadent desserts, each dish is prepared with fresh ingredients and attention to detail.
Some standout features include seasonal specials, vegetarian options, and signature cocktails. Prices are competitive, reflecting the quality and portion size offered.
“Marilyn’s strikes the perfect balance between comfort food and gourmet flair. Every bite tells a story.” – Foodie Magazine
Starters and Appetizers
The starters section is perfect for sharing or enjoying a light bite before the main course. These dishes are designed to awaken your palate and introduce the flavors of Marilyn’s kitchen.
| Dish | Description | Price (USD) |
|---|---|---|
| Classic Bruschetta | Grilled baguette topped with fresh tomatoes, basil, garlic, and olive oil. | $8.50 |
| Stuffed Mushrooms | Button mushrooms filled with cream cheese, herbs, and breadcrumbs. | $9.25 |
| Calamari Fritti | Lightly battered squid rings served with tangy marinara sauce. | $11.00 |
| Seasonal Soup | Chef’s rotating selection, made fresh daily with local ingredients. | $7.00 |
| Caprese Skewers | Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze. | $9.75 |
Main Courses
The main course menu at Marilyn’s features a wide array of options, from classic comfort dishes to more adventurous fare. You’ll find choices suitable for meat lovers, pescatarians, and vegetarians alike.
Each entrée is paired with complementary sides and sauces, carefully chosen to enhance the overall flavor experience.
| Dish | Description | Price (USD) |
|---|---|---|
| Grilled Ribeye Steak | 12 oz. ribeye grilled to perfection, served with garlic mashed potatoes and seasonal vegetables. | $28.95 |
| Pan-Seared Salmon | Fresh Atlantic salmon served with lemon butter sauce and quinoa salad. | $24.50 |
| Vegetarian Lasagna | Layers of pasta, roasted vegetables, ricotta, and mozzarella baked in marinara sauce. | $18.75 |
| Chicken Marsala | Sautéed chicken breast with mushroom Marsala wine sauce, served with linguine. | $22.00 |
| BBQ Pulled Pork Sandwich | Slow-cooked pork with smoky BBQ sauce, coleslaw, and fries. | $16.50 |
| Vegan Buddha Bowl | Quinoa, chickpeas, avocado, roasted vegetables, and tahini dressing. | $17.00 |
Salads and Light Fare
For those seeking something lighter or healthier, Marilyn’s offers a selection of fresh salads and simple dishes. These items emphasize bright flavors and crisp textures.
| Dish | Description | Price (USD) |
|---|---|---|
| Caesar Salad | Romaine lettuce, parmesan, croutons, and Caesar dressing. | $10.50 |
| Greek Salad | Tomatoes, cucumbers, olives, feta cheese, and oregano vinaigrette. | $11.00 |
| Quinoa & Kale Salad | Fresh kale, quinoa, dried cranberries, almonds, and citrus dressing. | $12.25 |
| Avocado Toast | Multigrain bread topped with smashed avocado, cherry tomatoes, and chili flakes. | $9.00 |
| Caprese Salad | Slices of fresh mozzarella, tomatoes, basil, and balsamic reduction. | $11.50 |
Sides and Extras
Completing your meal with the right sides can elevate the dining experience. Marilyn’s offers a variety of classic and unique accompaniments.
| Side | Description | Price (USD) |
|---|---|---|
| Garlic Mashed Potatoes | Creamy mashed potatoes infused with roasted garlic. | $5.50 |
| Steamed Seasonal Vegetables | Fresh vegetables lightly steamed and seasoned. | $5.00 |
| French Fries | Crispy golden fries served with house-made ketchup. | $4.75 |
| Quinoa Pilaf | Fluffy quinoa cooked with herbs and vegetables. | $5.95 |
| Side Salad | Mixed greens with vinaigrette. | $4.50 |
Desserts
Finish your meal on a sweet note with Marilyn’s decadent dessert offerings. Each dessert is crafted to provide a satisfying conclusion to your dining experience.
| Dessert | Description | Price (USD) |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with gooey center, served with vanilla ice cream. | $9.50 |
| Classic Tiramisu | Layered espresso-soaked ladyfingers with mascarpone cream. | $8.75 |
| New York Cheesecake | Creamy cheesecake with graham cracker crust and berry compote. | $8.50 |
| Seasonal Fruit Tart | Fresh fruit atop a crisp pastry shell with custard filling. | $7.95 |
| Vegan Chocolate Mousse | Rich and creamy mousse made with avocado and dark chocolate. | $8.00 |
Beverages
Marilyn’s beverage menu offers an array of refreshing drinks to complement your meal. From classic soft drinks to handcrafted cocktails, there is something for everyone.
| Beverage | Description | Price (USD) |
|---|---|---|
| Freshly Brewed Coffee | Rich and aromatic, served hot or iced. | $3.00 |
| Herbal Tea Selection | Assorted herbal teas served hot. | $3.50 |
| Signature Cocktails | Creative cocktails crafted by our mixologists (ask for today’s special). | $11.00 |
| Fresh Lemonade | Made with freshly squeezed lemons and natural sweetener. | $4.50 |
| Sparkling Water | Refreshing and crisp, served chilled. | $3.75 |
| House Red or White Wine | Selected wines available by glass. | $8.00 |
Specialty Items and Seasonal Offerings
Marilyn’s prides itself on bringing seasonal and specialty dishes that celebrate local produce and culinary trends. These offerings change regularly to keep the menu fresh and exciting.
Recent seasonal specials have included pumpkin ravioli in fall, fresh heirloom tomato salad in summer, and slow-braised lamb shanks in winter. Prices for these dishes generally range from $20 to $30.
“The seasonal specials at Marilyn’s are always a highlight, showcasing the best of what’s fresh and available.” – Local Food Critic
Family and Group Dining Options
For larger groups or families, Marilyn’s offers combination platters and sharing boards. These are designed to encourage communal dining and allow guests to sample multiple dishes.
| Option | Description | Price (USD) |
|---|---|---|
| Family Pasta Platter | Generous portion of penne pasta tossed in marinara or Alfredo sauce, served with garlic bread. | $45.00 (serves 4) |
| Appetizer Sharing Board | Selection of bruschetta, stuffed mushrooms, calamari, and dips. | $38.00 (serves 3-4) |
| Grilled Meat Sampler | Assorted grilled meats including ribeye, chicken, and pork, with sides. | $60.00 (serves 4) |
Pricing and Value
Marilyn’s menu pricing reflects a balance of quality ingredients, generous portions, and attentive service. The average price for an appetizer is around $9, main courses range from $16 to $29, and desserts hover near $8 to $9.
Many customers find the value to be excellent, citing the freshness of ingredients and unique flavors as justification for the prices. Additionally, Marilyn’s offers occasional promotions and prix-fixe menus, which provide cost savings without compromising quality.
Dietary Considerations
Marilyn’s is committed to catering to diverse dietary needs. The menu highlights vegetarian and vegan options clearly, and many dishes can be modified for gluten-free diets upon request.
Guests with allergies or special dietary requirements are encouraged to speak with the staff, who are knowledgeable and happy to accommodate.
Summary
Marilyn’s is a distinguished dining spot featuring a well-organized menu designed to appeal to a broad audience. From starters to desserts, the dishes combine classic favorites with creative twists.
The pricing is transparent and reasonable given the quality and ambiance. Whether you’re planning a casual dinner, a family gathering, or a special celebration, Marilyn’s menu and prices provide options that suit many occasions.
“A memorable meal at Marilyn’s is more than just food; it’s an experience of flavors, hospitality, and community.” – Restaurant Review Weekly
