Los Rockeros Food Truck Menu

Los Rockeros Food Truck Menu

Los Rockeros Food Truck is a vibrant and authentic culinary experience on wheels, bringing the bold flavors of Mexican street food to every corner of the city. Known for its fresh ingredients, generous portions, and traditional recipes, this food truck has quickly become a favorite among locals and tourists alike.

Whether you’re craving savory tacos, hearty burritos, or refreshing aguas frescas, Los Rockeros offers an extensive menu with something for everyone. The menu is thoughtfully crafted to showcase the rich diversity of Mexican cuisine, from classic staples to innovative twists.

About Los Rockeros

Founded in 2015 by Chef Carlos Mendoza, Los Rockeros Food Truck was inspired by the vibrant taco stands found across Mexico City. Carlos brought his passion for authentic street food to the United States, combining traditional flavors with a modern flair.

The name “Los Rockeros” reflects the energy and spirit of rock music, which plays a pivotal role in the food truck’s lively atmosphere. Every dish is prepared with care and passion, ensuring customers not only taste but feel the cultural heritage behind the food.

“Food is not just nourishment; it’s an experience that brings people together. At Los Rockeros, every bite tells a story.” – Chef Carlos Mendoza

Menu Overview

The Los Rockeros menu is divided into several categories to suit different cravings: Tacos, Burritos, Quesadillas, Sides, Desserts, and Drinks. Each section features handpicked ingredients and original recipes that highlight authentic Mexican flavors.

All dishes are made fresh to order, with options for vegetarian and gluten-free diets. The food truck also offers daily specials that rotate based on seasonal ingredients and customer favorites.

Taco Selection

Tacos are the heart and soul of Los Rockeros. Each taco is served on freshly made corn or flour tortillas and topped with homemade salsas, fresh herbs, and lime wedges.

Customers can choose from a variety of traditional and innovative fillings.

Taco Name Description Price Gluten-Free
Al Pastor Marinated pork cooked on a vertical spit, topped with pineapple, onions, and cilantro. $3.50 Yes (corn tortilla)
Carne Asada Grilled beef steak with onions, cilantro, and salsa verde. $4.00 Yes (corn tortilla)
Pollo Enchilado Spiced shredded chicken simmered in a rich red chili sauce, topped with crema and queso fresco. $3.75 Yes (corn tortilla)
Veggie Delight Grilled seasonal vegetables, black beans, and avocado, finished with pickled onions and cilantro. $3.50 Yes (corn or flour tortilla)
Fish Baja Battered and fried white fish, cabbage slaw, and tangy chipotle mayo. $4.25 No (flour tortilla)

Note: All tacos come in orders of two, but single tacos are available upon request.

Burrito Creations

Los Rockeros offers large, fully loaded burritos packed with rice, beans, cheese, and your choice of protein. These burritos are perfect for those looking for a filling and satisfying meal on the go.

Burrito Name Ingredients Price Vegetarian Option
Classic Carnitas Slow-cooked pork, refried beans, Mexican rice, pico de gallo, and guacamole. $8.50 No
Spicy Chipotle Chicken Grilled chicken smothered in chipotle sauce, black beans, rice, and cheddar cheese. $8.75 No
Vegetarian Fiesta Seasonal grilled vegetables, black beans, rice, pico de gallo, and vegan cheese. $7.95 Yes
Steak Supreme Marinated carne asada, grilled onions, jalapeños, rice, and queso fresco. $9.25 No

Quesadillas & More

For those who love melted cheese and crispy tortillas, Los Rockeros serves quesadillas with various fillings. These are ideal for sharing or enjoying as a snack.

Item Description Price
Cheese Quesadilla Flour tortilla filled with melted Oaxaca cheese, served with guacamole and sour cream. $5.00
Chicken Quesadilla Grilled chicken and cheese, with pico de gallo and chipotle sauce. $6.50
Steak Quesadilla Carne asada, cheese, grilled peppers, and onions. $7.00
Veggie Quesadilla Seasonal vegetables and cheese blend, served with salsa verde. $6.00

Sides & Extras

Complement your meal with a variety of traditional Mexican sides. Each side is crafted to perfectly balance the main dishes and add extra flavor.

Side Item Description Price
Mexican Street Corn (Elote) Grilled corn on the cob, coated with mayonnaise, cotija cheese, chili powder, and lime. $3.50
Chips & Salsa Freshly made tortilla chips with house-made red and green salsas. $2.75
Guacamole & Chips Creamy avocado guacamole served with crispy tortilla chips. $4.50
Refried Beans Slow-cooked pinto beans mashed and seasoned traditionally. $2.50
Mexican Rice Fluffy rice cooked with tomato, garlic, and onions. $2.50

Desserts

End your meal on a sweet note with Los Rockeros’ authentic Mexican desserts. Each dessert is homemade and designed to provide a taste of Mexico’s rich dessert traditions.

Dessert Description Price
Churros Crispy fried dough coated in cinnamon sugar, served with chocolate dipping sauce. $4.00
Flan Creamy caramel custard topped with fresh whipped cream. $3.75
Tres Leches Cake Light sponge cake soaked in three kinds of milk, topped with whipped cream and cinnamon. $4.50
Mexican Chocolate Brownie Rich chocolate brownie infused with cinnamon and chili powder. $4.25

Beverages

Quench your thirst with traditional Mexican drinks that are both refreshing and flavorful. Los Rockeros offers a variety of aguas frescas, sodas, and specialty coffees.

Beverage Description Price
Horchata Sweet rice milk drink flavored with cinnamon and vanilla. $3.00
Jamaica Refreshing hibiscus flower iced tea with a tart twist. $3.00
Tamarindo Sweet and tangy tamarind beverage served chilled. $3.00
Mexican Coke Classic Coca-Cola made with real cane sugar. $2.50
Café de Olla Traditional Mexican coffee brewed with cinnamon and piloncillo (unrefined cane sugar). $3.50

Special Dietary Options

Los Rockeros takes pride in accommodating a variety of dietary needs. Many items on the menu are naturally gluten-free, especially those served on corn tortillas.

Vegetarian and vegan options are clearly marked, and the staff is happy to customize orders to suit allergies or preferences. Please inform the team of any dietary restrictions when ordering to ensure a safe and enjoyable meal.

“Our mission is to share the joy of Mexican street food with everyone. No one should miss out on great taste due to dietary restrictions.” – Los Rockeros Team

Customer Favorites & Recommendations

Some dishes have become iconic at Los Rockeros, recommended repeatedly by returning customers. Here are a few must-try items:

  • Al Pastor Tacos: The perfect blend of sweet pineapple and savory pork, bursting with traditional flavors.
  • Classic Carnitas Burrito: A hearty and satisfying meal, slow-cooked to tender perfection.
  • Mexican Street Corn (Elote): A side that complements any main dish with its creamy, spicy, and tangy profile.
  • Churros with Chocolate Sauce: A sweet and crunchy indulgence to finish your meal.
  • Horchata: A cool, creamy beverage that balances the spices of the food perfectly.

Ordering & Location

Los Rockeros Food Truck operates Monday through Saturday from 11:00 AM to 8:00 PM. The truck can usually be found downtown near the main plaza, but locations may vary.

For the latest updates on locations and specials, customers are encouraged to follow Los Rockeros on social media or visit their official website.

Orders can be placed in person or through the mobile app for pickup. Catering services are also available for private events and festivals.

Conclusion

Los Rockeros Food Truck offers more than just food; it delivers an authentic taste of Mexican culture with every dish. The menu’s wide variety ensures that everyone can find something delicious and satisfying.

From the first bite of a smoky al pastor taco to the last sip of sweet horchata, Los Rockeros promises a sensory experience that is both nostalgic and exciting. Whether you’re a longtime fan of Mexican cuisine or a curious newcomer, this food truck invites you to indulge in the rich and vibrant flavors of Mexico’s beloved street foods.

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

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