Mac McGee Roswell has become a culinary landmark for locals and visitors seeking a rich blend of contemporary American cuisine infused with Southwestern charm. Nestled in the heart of Roswell, New Mexico, this restaurant offers a diverse menu that balances bold flavors with classic comfort dishes.
Whether you’re craving a hearty steak, fresh seafood, or innovative vegetarian options, Mac McGee’s menu is designed to satisfy a wide range of palates while maintaining an authentic, welcoming atmosphere.
The menu at Mac McGee Roswell is thoughtfully curated to showcase the best local ingredients and seasonal produce. The chefs put a strong emphasis on presentation and flavor pairing, ensuring that every plate is both visually appealing and delicious.
From appetizers that tease the palate to desserts that provide the perfect finish, Mac McGee’s menu is a journey through thoughtful culinary craftsmanship.
Dining here is more than just a meal; it’s an experience that combines excellent food with warm hospitality. The menu changes periodically to incorporate fresh, local ingredients and culinary trends, making each visit unique.
For anyone exploring Roswell’s dining scene, Mac McGee stands out as a must-visit destination with a menu that invites exploration and indulgence.
Appetizers and Starters
The appetizer section at Mac McGee Roswell is designed to awaken the senses and prepare diners for the flavorful journey ahead. The starters range from light, fresh bites to more indulgent options, each crafted with care to highlight bold ingredients and textures.
Popular appetizers include the roasted green chile queso dip, a nod to New Mexican cuisine, served with freshly made tortilla chips. Another favorite is the smoked trout spread, which combines smoky, creamy flavors perfect for sharing.
For those who prefer something lighter, the seasonal salad with local greens and a tangy vinaigrette offers a refreshing start.
Featured Starters
- Roasted Green Chile Queso Dip: Creamy cheese blended with roasted green chile, served warm with house-made chips.
- Smoked Trout Spread: Delicately smoked trout combined with cream cheese and herbs, served with crostini.
- Seasonal Mixed Greens Salad: Fresh local greens tossed with a light vinaigrette and topped with toasted seeds.
- Chipotle BBQ Wings: Tender chicken wings glazed with a smoky chipotle sauce and served with ranch dip.
“The appetizers at Mac McGee Roswell set the tone perfectly — bold, balanced, and irresistibly fresh.”
Signature Entrées
Mac McGee’s signature entrées capture the essence of American dining with a Southwestern twist. Each dish is thoughtfully prepared to highlight the quality of ingredients while delivering rich, satisfying flavors.
The menu features both meat-based and vegetarian options, catering to a wide variety of tastes.
Steak lovers will appreciate the aged ribeye, cooked to perfection and accompanied by seasonal vegetables and a house-made chimichurri sauce. For seafood enthusiasts, the pan-seared trout with roasted garlic butter offers a delicate yet flavorful experience.
Vegetarian diners are not left behind, with options such as the stuffed poblano pepper, filled with quinoa, black beans, and roasted corn.
Entrée Highlights
| Dish | Main Ingredients | Accompaniments | Price |
| Aged Ribeye Steak | Prime beef ribeye | Seasonal vegetables, chimichurri sauce | $32 |
| Pan-Seared Trout | Fresh trout filet | Roasted garlic butter, wild rice | $27 |
| Stuffed Poblano Pepper | Quinoa, black beans, roasted corn | Tomato salsa, cilantro crema | $22 |
Mac McGee’s entrées are a true testament to the restaurant’s commitment to quality and creativity.
Soups and Salads
The soups and salads at Mac McGee Roswell provide a lighter option for those seeking fresh, wholesome dishes. Made with seasonal ingredients, these items emphasize balance and nutritional value without sacrificing flavor.
The roasted tomato and green chile soup is a crowd favorite, offering a smoky warmth that perfectly accompanies the cooler Roswell evenings. The menu also includes a hearty Southwest chicken salad, loaded with grilled chicken, avocado, and a zesty lime dressing.
For vegetarians, the quinoa and kale salad is a nutrient-packed choice, tossed in a tangy citrus vinaigrette.
Popular Choices
- Roasted Tomato and Green Chile Soup: A smoky, comforting soup with a blend of fire-roasted tomatoes and local green chiles.
- Southwest Chicken Salad: Grilled chicken breast, avocado, black beans, corn, and mixed greens with a lime vinaigrette.
- Quinoa and Kale Salad: Protein-rich quinoa paired with fresh kale, cranberries, and a citrus dressing.
“The soups and salads reflect a perfect harmony of freshness and bold Southwestern flair.”
Sandwiches and Burgers
For a more casual yet satisfying meal, the sandwich and burger options at Mac McGee Roswell are crafted with the same dedication to quality. Each sandwich is built on freshly baked bread and paired with house-made sides that complement the main ingredients.
The classic Mac McGee burger features a juicy beef patty topped with cheddar cheese, lettuce, tomato, and a special smoky aioli. The green chile turkey sandwich offers a lighter alternative, combining lean turkey breast with roasted green chiles and pepper jack cheese.
For vegetarians, the grilled portobello mushroom sandwich is a savory and hearty choice.
Sandwich Selections
| Sandwich | Main Ingredients | Side | Price |
| Mac McGee Burger | Beef patty, cheddar, smoky aioli | Sweet potato fries | $15 |
| Green Chile Turkey Sandwich | Turkey breast, roasted green chiles, pepper jack | House chips | $14 |
| Grilled Portobello Sandwich | Marinated portobello, mozzarella, pesto | Mixed greens | $13 |
These sandwiches and burgers bring comfort food to a new level with fresh ingredients and inventive flavor combinations.
Vegetarian and Vegan Options
Mac McGee Roswell takes great care in ensuring that vegetarian and vegan diners have enticing, flavorful choices. The menu highlights plant-based dishes prepared with the same creativity and attention to detail found in other sections.
The roasted vegetable enchiladas are a standout, filled with a colorful mix of seasonal vegetables and topped with a rich, house-made red sauce. The vegan black bean burger, served on a toasted bun with avocado and chipotle mayo, offers a hearty and satisfying alternative.
Salads and sides are also tailored to complement these options without compromising taste or texture.
Plant-Based Favorites
- Roasted Vegetable Enchiladas: Seasonal vegetables wrapped in corn tortillas and baked with red chile sauce.
- Vegan Black Bean Burger: A savory black bean patty topped with avocado and chipotle mayo on a toasted bun.
- Grilled Asparagus and Quinoa Salad: Fresh asparagus paired with quinoa and a lemon-tahini dressing.
“Offering bold, innovative plant-based dishes is part of Mac McGee’s commitment to inclusive dining.”
Desserts and Sweet Treats
The dessert menu at Mac McGee Roswell is a delightful conclusion to any meal, featuring classic favorites alongside creative, locally inspired sweets. Each dessert is made in-house, emphasizing fresh ingredients and balanced sweetness.
One of the most popular desserts is the chocolate chile cake, which combines rich chocolate with a hint of New Mexican chile for a subtle spicy kick. The honey lavender panna cotta offers a delicate floral note and creamy texture.
Seasonal fruit crisps and sorbets round out the selection, providing lighter options for those who want a refreshing finish.
Dessert Highlights
| Dessert | Description | Price |
| Chocolate Chile Cake | Rich chocolate with a subtle spicy chile finish | $8 |
| Honey Lavender Panna Cotta | Creamy custard infused with honey and lavender | $7 |
| Seasonal Fruit Crisp | Fresh fruit baked with a crunchy oat topping | $6 |
Each dessert is crafted to balance sweetness and texture, making them a perfect end to the Mac McGee experience.
Beverages and Cocktails
The beverage menu complements Mac McGee Roswell’s food offerings with an expertly curated selection of cocktails, wines, and non-alcoholic drinks. The bar emphasizes local spirits and unique flavor combinations, designed to enhance the dining experience.
Signature cocktails like the Green Chile Margarita blend the heat of roasted chiles with the tartness of fresh lime and premium tequila. The wine list features a range of local New Mexican wines alongside classic varietals from around the world.
For those seeking non-alcoholic options, the menu includes house-made sodas and fresh juices.
Drink Selection Highlights
- Green Chile Margarita: Tequila, roasted green chile syrup, lime juice, and a salted rim.
- New Mexican Red Blend: A robust local wine that pairs well with steak and hearty dishes.
- House-Made Ginger Soda: A refreshing, lightly spiced non-alcoholic option.
- Fresh-Squeezed Juices: Seasonal fruit blends, perfect for a refreshing palate cleanser.
“The cocktail and wine selections at Mac McGee perfectly complement the boldness and freshness of the food.”
Conclusion
Exploring the Mac McGee Roswell menu reveals a dedication to quality, creativity, and local tradition that makes dining here a memorable experience. The diverse range of dishes, from bold appetizers to indulgent desserts, reflects a thoughtful approach to American and Southwestern cuisine.
The use of fresh, local ingredients combined with innovative cooking techniques ensures that every meal is both flavorful and satisfying.
The restaurant’s commitment to accommodating a wide variety of dietary preferences, including vegetarian and vegan options, demonstrates an inclusive culinary vision. Whether you’re savoring the signature ribeye steak, indulging in a rich chocolate chile cake, or enjoying a handcrafted cocktail, Mac McGee provides a harmonious balance of taste, presentation, and hospitality.
For visitors to Roswell or locals seeking a refined yet approachable dining experience, the Mac McGee menu offers something special. It’s a celebration of regional flavors elevated through expert technique and genuine passion for great food, making it a standout destination in New Mexico’s culinary landscape.
