Nestled in the heart of the city, Ludlam Bar and Grill offers an exceptional dining experience that perfectly blends contemporary flavors with classic comfort food. The menu is thoughtfully curated to cater to a diverse palate, whether you’re craving a hearty steak, fresh seafood, or innovative vegetarian dishes.
Each plate is crafted using fresh, locally sourced ingredients, ensuring quality and flavor shine through every bite. The atmosphere complements the food beautifully, with a warm and inviting setting ideal for both casual gatherings and special occasions.
Exploring the Ludlam Bar and Grill menu reveals a dedication to culinary artistry paired with a deep respect for tradition. From starters to desserts, the offerings are designed to satisfy and surprise, inviting diners to embark on a flavorful journey.
Whether you’re a longtime fan or a first-time visitor, the menu promises something memorable, showcasing bold flavors, creative presentations, and a commitment to excellence.
Beyond the dishes themselves, the menu also reflects the restaurant’s passion for hospitality, with attentive service and a welcoming spirit that turns every meal into an experience worth savoring. The Ludlam Bar and Grill doesn’t just serve food—it crafts moments, one plate at a time.
Appetizers to Ignite Your Appetite
The appetizer section at Ludlam Bar and Grill sets the tone for the meal, offering a variety of small plates designed to awaken the senses. These dishes balance bold flavors and delicate textures, perfect for sharing or enjoying as a prelude to the main course.
Whether you prefer something light and fresh or rich and indulgent, the starters provide a compelling introduction. Each appetizer is thoughtfully prepared, showcasing the kitchen’s skill at blending ingredients to create dishes that are both familiar and exciting.
The menu highlights seasonal ingredients, ensuring that the appetizers are always vibrant and reflective of the freshest available produce.
Signature Starters
- Crab Cakes: Lump crab meat with a hint of Old Bay seasoning, served with a tangy remoulade sauce.
- Stuffed Mushrooms: Button mushrooms filled with a savory blend of herbs, cheese, and breadcrumbs.
- Spicy Tuna Tartare: Fresh ahi tuna tossed in a sesame-soy dressing, topped with avocado and crispy wontons.
- Roasted Beet Salad: A colorful mix of beets, goat cheese, and candied walnuts, drizzled with balsamic glaze.
“Our appetizers are crafted to awaken the palate and prepare you for the culinary delights ahead.” – Ludlam Executive Chef
Enticing Main Courses
The main courses at Ludlam Bar and Grill are the centerpiece of the dining experience, offering a rich selection of dishes that cater to meat lovers, seafood enthusiasts, and vegetarians alike. Each entrée is prepared with precision, balancing robust flavors and elegant presentation.
The menu pays homage to classic grill fare while incorporating contemporary twists that elevate each dish. The chefs take pride in sourcing the finest ingredients, ensuring every bite is fresh and satisfying.
The diversity of options means there’s something for everyone, whether you’re in the mood for a perfectly grilled steak or a lighter, vegetable-forward meal.
Grilled Specialties and More
- New York Strip Steak: A 12-ounce cut, grilled to order and served with herb butter and seasonal vegetables.
- Pan-Seared Salmon: Fresh Atlantic salmon, finished with a lemon-dill sauce and accompanied by wild rice.
- Portobello Mushroom Ravioli: Handmade ravioli filled with roasted mushrooms and ricotta, served in a sage brown butter sauce.
- Braised Short Ribs: Slow-cooked beef ribs glazed with a rich red wine reduction, paired with creamy mashed potatoes.
| Dish | Main Ingredient | Cooking Method | Accompaniment |
| New York Strip Steak | Beef | Grilled | Herb butter, seasonal vegetables |
| Pan-Seared Salmon | Salmon | Pan-seared | Lemon-dill sauce, wild rice |
| Portobello Mushroom Ravioli | Mushrooms, ricotta | Boiled, sautéed | Sage brown butter sauce |
| Braised Short Ribs | Beef | Braised | Red wine reduction, mashed potatoes |
Fresh and Flavorful Salads
Salads at Ludlam Bar and Grill offer more than just a light option—they are crafted with the same care and creativity as the rest of the menu. The salad selection combines fresh, crisp greens with vibrant toppings and house-made dressings.
Each salad balances texture and flavor, featuring ingredients such as nuts, fruits, cheeses, and grilled proteins. These dishes are ideal as a starter or a standalone meal for those seeking something refreshing yet satisfying.
Vegetarian and gluten-free options are plentiful, ensuring inclusivity and variety for all diners.
Popular Salad Choices
- Caesar Salad: Classic romaine tossed with house-made Caesar dressing, Parmesan crisps, and anchovy fillets.
- Harvest Salad: Mixed greens with roasted butternut squash, dried cranberries, toasted pecans, and feta cheese.
- Grilled Chicken Salad: Tender chicken breast atop mixed greens with cucumbers, cherry tomatoes, and balsamic vinaigrette.
- Quinoa and Kale Salad: Protein-packed quinoa combined with kale, avocado, pumpkin seeds, and lemon-tahini dressing.
“Our salads are designed to be both nourishing and indulgent, perfect whether you want a light bite or a wholesome meal.” – Ludlam Nutrition Consultant
Delectable Sandwiches and Burgers
The sandwich and burger offerings at Ludlam Bar and Grill are crafted to satisfy hearty appetites with bold, satisfying flavors. These items combine high-quality meats, fresh breads, and creative toppings to deliver a memorable handheld experience.
Whether you prefer a classic burger or a gourmet sandwich, the menu caters to all preferences. Each item is paired with a choice of side, enhancing the overall meal.
Vegetarian options feature house-made patties and innovative ingredient combinations, ensuring everyone can enjoy a fulfilling bite.
Featured Sandwiches and Burgers
- Ludlam Classic Burger: Half-pound beef patty with cheddar, lettuce, tomato, and Ludlam sauce on a brioche bun.
- Turkey Avocado Club: Sliced turkey breast with avocado, bacon, lettuce, tomato, and chipotle mayo on toasted sourdough.
- Black Bean Veggie Burger: House-made patty with black beans, corn, and spices, topped with pepper jack cheese and chipotle aioli.
- Grilled Portobello Sandwich: Marinated mushroom cap with roasted red peppers, goat cheese, and arugula on ciabatta bread.
| Item | Main Ingredients | Bread Type | Typical Side |
| Ludlam Classic Burger | Beef, cheddar, lettuce, tomato | Brioche bun | French fries |
| Turkey Avocado Club | Turkey, avocado, bacon, tomato | Sourdough | Sweet potato fries |
| Black Bean Veggie Burger | Black beans, corn, pepper jack cheese | Whole wheat bun | Mixed greens |
| Grilled Portobello Sandwich | Portobello mushroom, goat cheese, red peppers | Ciabatta | Coleslaw |
Craft Cocktails and Beverage Selection
Ludlam Bar and Grill complements its culinary offerings with an expertly curated beverage menu. The drink selection features craft cocktails, local beers, fine wines, and non-alcoholic options to suit every preference.
Mixologists at Ludlam take pride in creating unique cocktails that highlight fresh ingredients and innovative combinations. Whether you’re in the mood for a classic martini or a seasonal specialty, the bar offers drinks that elevate the dining experience.
For wine lovers, the extensive list includes varietals from renowned regions, carefully selected to pair well with the menu’s diverse flavors.
Popular Cocktails and Drinks
- Ludlam Mule: Vodka, ginger beer, lime juice, and fresh mint served over ice.
- Smoky Old Fashioned: Bourbon infused with smoked oak chips, bitters, and a twist of orange.
- Seasonal Sangria: Red or white wine blended with fresh fruit and a splash of brandy.
- Non-Alcoholic Cucumber Cooler: Cucumber, lime, mint, and sparkling water for a refreshing sip.
“Our beverage program is designed to complement and enhance every dish, creating a harmonious dining experience.” – Head Mixologist
Decadent Desserts to End on a High Note
The dessert menu at Ludlam Bar and Grill offers a sweet finale that satisfies every craving. From rich chocolate creations to light, fruity options, the desserts are the perfect way to conclude the meal.
Each dessert is meticulously prepared, balancing textures and flavors to create indulgent yet refined treats. Many items incorporate seasonal fruits and house-made components, adding an extra layer of freshness and quality.
Whether you prefer a classic cheesecake or an inventive seasonal tart, the dessert offerings deliver both comfort and creativity.
Sweet Highlights
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla bean ice cream.
- Lemon Panna Cotta: Silky smooth panna cotta infused with fresh lemon zest and topped with berry compote.
- Seasonal Fruit Tart: Buttery crust filled with pastry cream and topped with a vibrant array of fresh fruits.
- Classic New York Cheesecake: Creamy and dense, served with a drizzle of raspberry sauce.
| Dessert | Flavor Profile | Key Ingredients | Pairing Suggestion |
| Chocolate Lava Cake | Rich, Decadent | Dark chocolate, butter, eggs | Espresso or Port wine |
| Lemon Panna Cotta | Light, Citrusy | Cream, lemon zest, gelatin | Moscato or herbal tea |
| Seasonal Fruit Tart | Fresh, Sweet | Pastry cream, mixed fruits, tart crust | Chardonnay or sparkling water |
| New York Cheesecake | Creamy, Tangy | Cream cheese, sugar, eggs | Cabernet Sauvignon or black coffee |
Gluten-Free and Dietary-Friendly Options
Ludlam Bar and Grill recognizes the importance of catering to diverse dietary needs and preferences. The menu features an array of gluten-free, vegetarian, and vegan options, ensuring that all guests can find delicious choices that align with their lifestyle.
Special attention is paid to ingredient sourcing and preparation to avoid cross-contamination and maintain integrity in each dish. Staff are knowledgeable and happy to accommodate specific requests or modifications.
The restaurant’s commitment to inclusivity means that dining out is enjoyable and stress-free for everyone.
Key Dietary-Friendly Dishes
- Grilled Salmon with Quinoa Salad: Naturally gluten-free and packed with omega-3s and antioxidants.
- Vegan Buddha Bowl: A nourishing mix of roasted vegetables, chickpeas, avocado, and tahini dressing.
- Gluten-Free Margherita Pizza: Made with a cauliflower crust topped with fresh mozzarella and basil.
- Chickpea and Spinach Stew: A hearty, vegan-friendly entrée rich in protein and flavor.
“Providing thoughtful dietary options is not just a necessity—it’s an opportunity to showcase creativity and care in our kitchen.” – Ludlam Dietary Coordinator
Conclusion
The Ludlam Bar and Grill menu stands as a testament to exceptional culinary craftsmanship, blending tradition with innovation in every dish. Each section of the menu is carefully designed to offer a wide range of flavors and options, ensuring that every guest finds something to delight their palate.
From the vibrant appetizers that awaken the senses to the decadent desserts that close the meal on a memorable note, the variety and quality are unmistakable.
What sets Ludlam apart is not only the thoughtful ingredient sourcing and creative preparations but also the genuine commitment to accommodating diverse dietary needs and preferences. Whether you are drawn to the hearty grilled specialties, refreshing salads, or the handcrafted cocktails, the experience is consistently elevated by attention to detail and passion for food.
Dining at Ludlam Bar and Grill is more than just a meal; it’s an immersive experience that invites you to savor bold flavors, enjoy impeccable service, and create lasting memories. For anyone seeking a restaurant that balances comfort and sophistication with a welcoming atmosphere, Ludlam is a destination worth returning to time and again.
