Linda Bean’s Maine Kitchen & Topside Tavern has long been a culinary destination for those seeking the authentic taste of coastal New England. Nestled in the scenic heart of Maine, the restaurant’s menu is a celebration of local flavors, fresh ingredients, and time-honored recipes.
Diners flock from near and far to indulge in the comforting embrace of hearty chowders, succulent lobster rolls, and a variety of seafood classics. Yet, Linda Bean’s menu is far more than a tribute to the ocean—it’s a testament to the region’s agricultural richness, with seasonal produce and artisan-crafted fare rounding out a diverse offering.
Every dish tells a story of Maine’s heritage, blending tradition with innovation to delight both locals and visitors alike.
Whether you’re planning your first visit or are a regular seeking fresh inspiration, understanding the nuances of the Linda Bean menu can enhance your dining experience. From signature lobster creations to surprising vegetarian options, each plate is thoughtfully crafted to highlight quality and flavor.
The menu’s variety ensures there’s something for every palate, while its attention to detail underscores a commitment to culinary excellence. Embarking on a journey through the Linda Bean menu promises not only a memorable meal but an immersion into the very soul of Maine’s food culture.
Lobster: The Star of the Show
Lobster stands at the heart of Linda Bean’s culinary identity. Sourced directly from Maine’s cold, pristine waters, the lobster served here is both a symbol of regional pride and a testament to sustainable seafood practices.
The menu offers a range of lobster dishes that cater to purists and adventurers alike.
Classic lobster rolls headline the menu, prepared with generous chunks of claw and tail meat. Served in a freshly baked, buttered bun, these rolls capture the essence of coastal Maine.
Guests can choose between the traditional Maine style—lightly dressed with mayonnaise—and a warm, buttery Connecticut version, each offering a unique twist on a beloved staple.
Beyond the iconic roll, the restaurant features a variety of preparations that elevate lobster to new heights. From lobster stew, simmered slowly in a creamy broth, to lobster mac & cheese that marries rich cheese sauce with sweet shellfish, the diversity is impressive.
Diners craving a celebratory meal may opt for whole steamed lobster, served with drawn butter and a side of fresh corn, capturing the spirit of a classic Maine feast.
- Maine Lobster Roll: Chilled lobster meat with a touch of mayo, in a toasted New England bun
- Hot Buttered Lobster Roll: Warm lobster tossed in butter, served in a split-top roll
- Lobster Stew: Lobster simmered in a creamy, sherry-laced broth
- Lobster Mac & Cheese: Pasta tossed with cheddar sauce and tender lobster bites
“Our lobster is always fresh, never frozen, and always from Maine waters. We believe in supporting our local lobstermen and honoring their hard work through every dish we serve.” – Linda Bean
The commitment to local sourcing and traditional preparation ensures that every lobster dish delivers not just flavor, but a true taste of Maine’s coastal heritage.
Seafood Beyond Lobster
While lobster may take center stage, Linda Bean’s menu offers a wealth of other seafood options that showcase Maine’s marine bounty. Fresh haddock, scallops, shrimp, and clams appear in a variety of comforting and creative dishes.
For those who love classic flavors, the New England Fish & Chips remains a perennial favorite. Haddock fillets are lightly battered and fried to a crisp golden brown, accompanied by hand-cut fries and tangy coleslaw.
Seafood chowder, brimming with chunks of white fish, shellfish, and potatoes in a creamy broth, is another must-try for visitors seeking a taste of tradition.
The menu also offers lighter fare, such as grilled fish tacos topped with zesty slaw and chipotle mayonnaise. For a heartier option, consider the seafood platter—a generous sampling of fried shrimp, scallops, and clams, ideal for sharing or satisfying a hearty appetite.
- New England Fish & Chips: Crispy haddock with fries and slaw
- Seafood Chowder: Creamy soup with assorted seafood and potatoes
- Grilled Fish Tacos: Fresh fish, cabbage slaw, chipotle mayo, soft tortillas
- Fried Seafood Platter: Shrimp, scallops, clams, and fries
Comparing Seafood Entrées
| Dish | Main Ingredients | Preparation |
| Fish & Chips | Haddock, potatoes, cabbage | Fried |
| Seafood Chowder | Assorted fish, shellfish, potatoes, cream | Simmered |
| Grilled Fish Tacos | Fish, tortillas, slaw, chipotle mayo | Grilled |
| Fried Seafood Platter | Shrimp, scallops, clams, fries | Fried |
With such a variety, seafood lovers will find plenty to explore, each dish reflecting the region’s dedication to fresh, local ingredients and time-tested techniques.
Land-Based Delights
Linda Bean’s menu is not limited to seafood. A thoughtful selection of land-inspired dishes ensures there is something for every guest, whether they crave a hearty burger or a comforting plate of roast chicken.
These options balance the menu, offering alternatives without compromising on quality or flavor.
Signature burgers made with locally sourced beef are a highlight, each patty grilled to juicy perfection and served with classic fixings. The Maine Blueberry BBQ Burger is a standout, marrying savory flavors with a subtly sweet blueberry barbecue sauce—an inventive nod to Maine’s agricultural heritage.
For those seeking a lighter alternative, grilled chicken sandwiches and fresh salads provide satisfying choices. The roast chicken, often accompanied by seasonal vegetables and creamy mashed potatoes, epitomizes homestyle comfort.
Steaks, cooked to order, round out the menu’s offerings for hearty appetites.
- Classic Bean Burger: Angus beef, cheddar, lettuce, tomato, pickles
- Maine Blueberry BBQ Burger: Burger with tangy blueberry BBQ sauce and crispy onions
- Grilled Chicken Sandwich: Marinated chicken breast, lettuce, tomato, aioli
- Roast Chicken Plate: Herb-roasted chicken, mashed potatoes, seasonal vegetables
“We believe every guest should find something to love on our menu, whether they come for the seafood or the flavors of the farm.” – Linda Bean
These land-based offerings ensure that everyone, from seafood skeptics to carnivores, can enjoy a memorable meal at Linda Bean’s.
Vegetarian and Gluten-Free Options
Linda Bean’s commitment to inclusivity shines through in its thoughtful vegetarian and gluten-free selections. While the menu pays homage to traditional Maine fare, it also embraces the needs of modern diners with dietary preferences and restrictions.
Vegetarian guests will find several tempting choices, such as the Grilled Portobello Sandwich, which features marinated mushrooms, roasted red peppers, and goat cheese on a toasted bun. Fresh salads, packed with seasonal greens and house-made dressings, offer light yet satisfying meals.
The Hearty Harvest Bowl, a medley of roasted vegetables, quinoa, and a lemon-herb vinaigrette, stands out as a wholesome option for those seeking plant-based nourishment.
Gluten-free diners are equally well cared for. Many seafood and salad dishes can be prepared without gluten-containing ingredients upon request.
The kitchen takes care to prevent cross-contamination, ensuring a safe and enjoyable experience for all guests.
- Grilled Portobello Sandwich: Marinated mushrooms, peppers, goat cheese, gluten-free bun available
- Hearty Harvest Bowl: Roasted vegetables, quinoa, lemon-herb vinaigrette
- Garden Salad: Mixed greens, tomatoes, cucumber, house vinaigrette
- Gluten-Free Seafood Chowder: Creamy soup made with gluten-free flour
Vegetarian vs. Gluten-Free Highlights
| Item | Vegetarian | Gluten-Free |
| Grilled Portobello Sandwich | Yes | Yes (with GF bun) |
| Hearty Harvest Bowl | Yes | Yes |
| Garden Salad | Yes | Yes |
| Seafood Chowder | No | Yes (GF version) |
Flexibility and customer care are central to Linda Bean’s philosophy, making it easy for everyone to find a dish that suits their needs.
Soups, Starters, and Sides
The Linda Bean menu begins with a range of soups, starters, and sides that set the stage for the main event. These dishes are designed to awaken the palate and provide a taste of Maine’s abundant local ingredients.
The signature New England Clam Chowder is rich, creamy, and generously filled with tender clams and diced potatoes. For those seeking a lighter start, the Lobster Bisque offers velvety texture and a delicate seafood flavor.
Starters like fried calamari, crab cakes, and bacon-wrapped scallops are perfect for sharing, while classic sides such as coleslaw, baked beans, and cornbread complete any meal.
Each of these dishes is crafted with care, using fresh, locally sourced ingredients whenever possible. The attention to detail ensures that even the simplest side dish is memorable and satisfying.
- New England Clam Chowder: Creamy chowder with clams and potatoes
- Lobster Bisque: Smooth, rich soup with lobster essence
- Fried Calamari: Lightly battered and served with lemon aioli
- Bacon-Wrapped Scallops: Sweet scallops, crisp bacon, maple glaze
- Homemade Cornbread: Warm, buttery, and slightly sweet
“A great meal begins with a great starter. We take pride in making every bite count, from the first spoonful of chowder to the last crumb of cornbread.” – Linda Bean
With such a variety of choices, guests can tailor their meal to their tastes, starting with flavors that are as bold or subtle as they prefer.
Signature Drinks and Desserts
Dining at Linda Bean’s wouldn’t be complete without exploring the restaurant’s unique drink and dessert offerings. From craft cocktails to decadent sweets, the menu is designed to complement any meal and provide a satisfying finish.
The drink selection includes a variety of Maine-brewed beers, crisp ciders, and house-crafted cocktails. The Blueberry Lemonade Martini, infused with local berries, is a crowd favorite, while the Maine Mule offers a refreshing twist on the classic cocktail.
For non-alcoholic options, house-made lemonades and iced teas are both thirst-quenching and flavorful.
Desserts showcase Maine’s agricultural bounty, with blueberry pie leading the pack. The Whoopie Pie, a Maine tradition, delights guests with its creamy filling and chocolaty cakes.
Seasonal desserts, such as apple crisp and maple bread pudding, reflect the changing harvest and offer comfort in every spoonful.
- Blueberry Lemonade Martini: Vodka, blueberry puree, lemonade
- Maine Mule: Local vodka, ginger beer, lime
- Maine Blueberry Pie: Flaky crust, sweet local blueberries
- Classic Whoopie Pie: Chocolate cakes with creamy filling
- Maple Bread Pudding: Warm, spiced, and drizzled with maple syrup
Popular Dessert Choices
| Dessert | Main Ingredients | Seasonal Availability |
| Blueberry Pie | Blueberries, sugar, pie crust | Year-round |
| Whoopie Pie | Chocolate cake, vanilla filling | Year-round |
| Apple Crisp | Apples, cinnamon, oats | Fall |
| Maple Bread Pudding | Bread, eggs, maple syrup | Winter/Spring |
Whether celebrating a special occasion or simply ending a meal on a sweet note, Linda Bean’s desserts and drinks are not to be missed.
Kids’ Menu and Family-Friendly Features
Linda Bean’s Maine Kitchen is dedicated to being a welcoming space for families, offering a thoughtfully curated kids’ menu that delights younger diners while providing peace of mind for parents. The menu features smaller portions of classic favorites, ensuring children feel included in the dining experience.
Popular options include grilled cheese sandwiches, chicken tenders, and mini fish & chips. Each dish is prepared with the same attention to quality and freshness as the adult menu.
Healthy sides, such as carrot sticks and applesauce, make it easy for parents to balance treats with nutrition.
Family-friendly features extend beyond the menu. High chairs, coloring pages, and attentive service help families enjoy a relaxed and enjoyable meal.
Special promotions, like kids-eat-free nights, encourage families to return and create lasting memories together.
- Grilled Cheese Sandwich: Melty cheese on toasted bread, with fries or carrot sticks
- Chicken Tenders: All-white meat, lightly breaded, with dipping sauce
- Mini Fish & Chips: Kid-sized haddock fillet, fries, applesauce
- Macaroni & Cheese: Creamy, cheesy pasta, always a hit
“Families are at the heart of what we do. We want every child to leave with a smile—and maybe a new favorite food.” – Linda Bean
These thoughtful touches make Linda Bean’s a beloved destination for families seeking good food in a welcoming setting.
Seasonal Specials and Local Partnerships
The Linda Bean menu is ever-evolving, reflecting the rhythm of Maine’s seasons and the close relationships with local producers. Seasonal specials introduce limited-time dishes that showcase the freshest ingredients available, from spring asparagus and summer corn to autumn apples and winter root vegetables.
Close partnerships with local farms and fisheries ensure that the menu remains both sustainable and exciting. Specials like grilled asparagus salad in spring or pumpkin bisque in fall celebrate the changing landscape and keep regulars coming back for something new.
These collaborations also support the local economy and reinforce the restaurant’s commitment to community.
Guests are encouraged to ask about daily specials, which often feature unique preparations of seafood or inventive takes on Maine classics. Wine and beer pairings, chosen to complement seasonal dishes, further enhance the dining experience.
- Grilled Asparagus Salad: Fresh asparagus, goat cheese, lemon vinaigrette
- Pumpkin Bisque: Creamy soup with roasted pumpkin and sage
- Local Oysters: Served on the half shell with mignonette
- Harvest Apple Crisp: Baked apples, oat topping, cinnamon
Seasonal vs. Regular Menu Comparison
| Aspect | Regular Menu | Seasonal Specials |
| Availability | Year-round | Limited time |
| Ingredient Source | Local & regional | Peak-season, ultra-local |
| Menu Focus | Classics & favorites | Creative, chef-driven |
Embracing the seasons keeps the menu vibrant, and every visit offers something new to discover.
Conclusion: Savoring Maine’s Best at Linda Bean’s
Linda Bean’s Maine Kitchen & Topside Tavern stands as a beacon for those who appreciate the flavors of New England, offering a menu that is as diverse as it is authentic. The careful curation of dishes—from the beloved lobster rolls to imaginative vegetarian bowls—reflects a deep respect for tradition, while also embracing the evolving tastes of today’s diners.
Every plate tells a story, whether it’s the saga of Maine’s hardworking fishermen or the creativity of chefs drawing upon the region’s agricultural abundance.
Dining at Linda Bean’s is about more than just food; it’s an experience that captures the spirit of Maine hospitality. Thoughtful touches, such as gluten-free accommodations and family-friendly menus, ensure that every guest feels welcomed and valued.
Seasonal specials and local partnerships infuse the menu with freshness and excitement, encouraging both first-time visitors and loyal regulars to return time and again.
Ultimately, the Linda Bean menu is a celebration of place—a living tribute to the land and sea that define Maine’s character. Whether you’re indulging in a classic lobster roll, savoring a comforting bowl of chowder, or toasting with a blueberry martini, you’re participating in a proud tradition that brings people together.
Every meal at Linda Bean’s is an invitation to savor the best of Maine, one delicious bite at a time.
