Doña Tere Menu

Doña Tere Menu

Doña Tere is a renowned culinary establishment celebrated for its authentic Mexican cuisine. The menu reflects a deep respect for traditional recipes, coupled with fresh ingredients and vibrant flavors that transport diners straight to the heart of Mexico.

Every dish is crafted with passion and a commitment to quality, ensuring a memorable dining experience. From appetizers to desserts, Doña Tere offers a diverse selection that caters to all palates, including vegetarian and gluten-free options.

“At Doña Tere, every meal is a celebration of culture, family, and the joy of sharing good food.”

Starters and Appetizers

The menu begins with a variety of starters designed to tantalize your taste buds and prepare you for the main course. These dishes are perfect for sharing and highlight Mexico’s rich culinary heritage.

Dish Description Price
Guacamole Tradicional Freshly mashed avocados blended with tomatoes, onions, cilantro, lime juice, and a hint of jalapeño. Served with crispy tortilla chips. $7.99
Queso Fundido Melted Chihuahua cheese with chorizo and roasted poblano peppers, served with warm flour tortillas. $9.50
Sopa de Tortilla Traditional tortilla soup made with a rich tomato broth, topped with avocado, cheese, and crispy tortilla strips. $6.75
Elote Asado Grilled corn on the cob slathered with Mexican crema, cotija cheese, chili powder, and lime. $4.50
Chiles Rellenos Poblano peppers stuffed with cheese and lightly battered, served with a tomato sauce. $8.99

Main Courses

Doña Tere’s main dishes showcase the diversity and richness of Mexican gastronomy. Each entree is prepared with authentic spices and traditional techniques, promising bold flavors and satisfying portions.

Dish Description Price
Enchiladas Verdes Corn tortillas filled with shredded chicken, covered in tangy tomatillo sauce, topped with crema and queso fresco. $13.99
Carnitas Plate Slow-cooked pork seasoned with traditional spices, served with rice, beans, and fresh tortillas. $15.50
Pollo Mole Grilled chicken smothered in rich, complex mole sauce made from chocolate, chili peppers, nuts, and spices. $16.25
Chiles en Nogada Poblano chiles stuffed with picadillo (meat and fruit mixture), topped with walnut sauce and pomegranate seeds. $18.00
Vegetarian Fajitas Grilled bell peppers, onions, mushrooms, and zucchini served sizzling with rice, beans, and warm tortillas. $14.50
Tacos al Pastor Marinated pork cooked on a vertical spit, served on corn tortillas with pineapple, onions, and cilantro. $12.99

Specialty Dishes

For those seeking unique and exquisite flavors, Doña Tere offers specialty dishes that represent the pinnacle of Mexican culinary artistry. These dishes are made from family recipes handed down through generations.

Dish Description Price
Birria de Res Slow-braised beef stew in a rich, spicy adobo sauce, traditionally served with consommé and corn tortillas. $19.75
Pescado a la Veracruzana Fresh fish baked with tomatoes, olives, capers, and herbs, inspired by the coastal Veracruz region. $20.50
Huachinango a la Talla Grilled red snapper marinated in a smoky adobo sauce, served with rice and steamed vegetables. $22.00
Barbacoa de Borrego Traditional lamb barbacoa slow-cooked in an underground pit, served with corn tortillas and salsa. $21.75

Side Dishes and Extras

Complement your meal with a selection of authentic Mexican sides. These dishes bring balance and texture to your dining experience.

Side Description Price
Refried Beans Traditional pinto beans cooked and mashed with lard and spices. $3.25
Spanish Rice Fluffy rice cooked with tomato sauce, garlic, and onions. $3.25
Mexican Street Corn Salad Grilled corn kernels mixed with mayo, cheese, chili powder, and lime juice. $4.50
Fresh Tortillas Warm handmade corn or flour tortillas. $2.50 (3 pieces)
Pico de Gallo Fresh salsa made from chopped tomatoes, onions, cilantro, and lime juice. $2.75

Desserts

End your meal on a sweet note with traditional desserts that capture the essence of Mexican flavors. From creamy flans to cinnamon-spiced treats, Doña Tere’s dessert menu is a delightful finale.

Dessert Description Price
Flan Casero Classic Mexican caramel custard made with eggs, milk, and vanilla. $6.50
Churros con Chocolate Crispy fried dough sticks dusted with cinnamon sugar, served with rich chocolate sauce. $5.75
Arroz con Leche Creamy rice pudding infused with cinnamon and vanilla. $5.25
Tres Leches Cake Moist sponge cake soaked in three kinds of milk and topped with whipped cream. $6.75

Beverages

Complement your meal with a variety of traditional Mexican drinks. From refreshing aguas frescas to robust coffee, Doña Tere offers something for every preference.

Beverage Description Price
Agua de Jamaica Hibiscus flower iced tea, slightly tart and sweetened naturally. $3.25
Agua de Horchata Sweet rice milk flavored with cinnamon and vanilla. $3.25
Mexican Coffee Strong coffee brewed with cinnamon and a hint of brown sugar. $2.75
Margarita Classic cocktail made with tequila, lime juice, and orange liqueur. $8.50
Jarritos Soda Authentic Mexican soda available in flavors like tamarind, mango, and pineapple. $2.50

About Doña Tere

Doña Tere is more than just a restaurant; it is a tribute to Mexican heritage and family traditions. Founded by Teresa García, affectionately known as Doña Tere, the restaurant began as a small family kitchen and has grown into a beloved dining destination.

Doña Tere personally oversees the kitchen, ensuring that every recipe remains true to its roots. The establishment prides itself on using locally sourced ingredients, sustainable practices, and supporting local farmers.

“Our goal is to bring a taste of Mexico to every table, sharing stories and memories through food.”

Menu Highlights and Recommendations

While every dish on the menu is crafted with care, some stand out as must-tries for first-time visitors. The Pollo Mole is often praised for its complexity and depth of flavor, making it a favorite among regulars.

For a lighter option, the Vegetarian Fajitas offer a vibrant array of grilled vegetables seasoned to perfection. Those looking for a hearty and comforting meal find the Birria de Res irresistible, especially when paired with its accompanying consommé.

Chef’s Tips

  • Pair your meal with an Agua de Horchata or a Margarita for an authentic experience.
  • Try the Queso Fundido as a starter to share among your group.
  • Save room for Flan Casero—it’s a perfect balance of sweet and creamy.

Dietary Options

Doña Tere understands the importance of catering to diverse dietary preferences and restrictions. The menu includes vegetarian options clearly marked, and the kitchen is happy to accommodate gluten-free requests wherever possible.

Many dishes can be customized to suit vegan diets by omitting cheese or crema. The staff is knowledgeable and ready to assist with any special dietary needs to ensure every guest enjoys their meal.

Private Events and Catering

Doña Tere offers catering services for private events, celebrations, and corporate gatherings. Their menu can be tailored to suit the occasion, whether you desire a casual taco bar or an elegant plated dinner.

The restaurant’s experienced event coordinators work closely with clients to design menus that highlight the best of Mexican cuisine while respecting guests’ preferences and dietary requirements.

Contact and Location

Address: 1234 Calle Oaxaca, Mexico City, MX 06700

Phone: +52 (55) 1234 5678

Email: [email protected]

Reservations are recommended, especially on weekends and holidays. Doña Tere also offers takeout and delivery services for those who wish to enjoy their meals at home.

Summary

The Doña Tere Menu is a vibrant collection of traditional Mexican dishes crafted with authenticity, passion, and a deep respect for culinary heritage. It offers a full spectrum of flavors from bold and spicy to sweet and comforting.

Whether you are looking for a casual meal, a festive gathering, or a special occasion, Doña Tere provides an inviting atmosphere and a menu that honors the rich culture of Mexico. From appetizers to desserts, each dish tells a story and invites you to savor the taste of tradition.

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Editor

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