The Dry Dock Restaurant offers a culinary experience that perfectly blends the charm of waterfront dining with a menu designed to delight every palate. Nestled by the marina, this establishment is renowned not only for its stunning views but also for its thoughtfully curated dishes that celebrate fresh, local ingredients.
Whether you’re seeking a casual lunch, a romantic dinner, or a festive gathering, the Dry Dock Restaurant Menu is crafted to accommodate diverse tastes while emphasizing quality and innovation.
Every dish is a testament to the chef’s commitment to balancing flavors, textures, and presentation. From succulent seafood entrées to hearty, comforting classics, the menu speaks to both adventurous diners and those who prefer familiar favorites.
Seasonal changes ensure that the offerings remain fresh and exciting, with an emphasis on sustainability and regional produce.
With a focus on pairing food with carefully selected beverages, the Dry Dock Restaurant Menu also features a variety of wines, craft beers, and creative cocktails. This combination of excellent food and drink, coupled with attentive service and a relaxed atmosphere, makes dining at Dry Dock a memorable affair for all visitors.
Appetizers and Starters
The appetizer section of the Dry Dock Restaurant Menu sets the tone for the meal, offering a variety of small plates designed to awaken the appetite. These starters showcase robust flavors and fresh ingredients, perfect for sharing or enjoying solo before the main course.
From crispy calamari to fresh oysters on the half shell, the selection embraces the coastal theme. Light salads and inventive dips complement the seafood offerings, catering to those who prefer vegetarian options or lighter fare.
Each dish is prepared with an eye for detail, ensuring that textures and flavors are well balanced.
Popular Starters
- Calamari Fritti: Lightly breaded and fried golden, served with a zesty marinara sauce and lemon aioli.
- Oysters on the Half Shell: Freshly shucked, served with mignonette and cocktail sauce, sourced locally.
- Roasted Beet Salad: A refreshing mix of roasted beets, goat cheese, candied walnuts, and arugula with a balsamic glaze.
- Crab Cakes: Jumbo lump crab, seasoned and pan-seared, paired with a tangy remoulade.
“Our appetizers are crafted to offer a perfect introduction to the flavors that define Dry Dock – fresh, bold, and satisfying,” says the head chef.
Seafood Entrées
Seafood is the heart of the Dry Dock Restaurant Menu, reflecting the restaurant’s proximity to the water and commitment to freshness. Each entrée highlights the natural flavors of the sea, enhanced by complementary herbs, spices, and sauces.
The menu includes a selection of fish, shellfish, and specialty dishes that are both classic and contemporary. Whether grilled, pan-seared, or baked, the seafood options cater to a range of preferences, from light and delicate to rich and hearty.
Signature Seafood Dishes
- Grilled Atlantic Salmon: Served with a lemon dill sauce, wild rice pilaf, and seasonal vegetables.
- Lobster Risotto: Creamy Arborio rice cooked with lobster stock, chunks of lobster meat, and finished with parmesan.
- Seared Scallops: Plated with a pea purée, crispy pancetta, and microgreens.
- Fisherman’s Stew: A hearty medley of fresh fish, mussels, clams, and shrimp in a savory tomato broth.
| Dish | Cooking Method | Flavor Profile | Price Range |
| Grilled Atlantic Salmon | Grilled | Light, citrusy, herbal | $$$ |
| Lobster Risotto | Simmered | Rich, creamy, buttery | $$$$ |
| Seared Scallops | Pan-seared | Sweet, savory, smoky | $$$ |
| Fisherman’s Stew | Simmered | Spicy, robust, tangy | $$$ |
Meat and Poultry Selections
For diners seeking hearty options beyond seafood, the Dry Dock menu offers an impressive array of meat and poultry dishes. These entrées are crafted to satisfy those who appreciate expertly prepared proteins with thoughtfully paired sides.
Each dish highlights premium cuts and fresh ingredients, often incorporating regional flavors and seasonal vegetables. The preparation methods vary from slow-roasting to grilling, ensuring that the texture and juiciness of each cut are preserved.
Featured Meat Dishes
- Herb-Crusted Rack of Lamb: Served with garlic mashed potatoes and a rosemary red wine reduction.
- Roasted Half Chicken: Brined and roasted with lemon and thyme, accompanied by roasted root vegetables.
- Prime Ribeye Steak: Grilled to order, topped with a compound butter and served with crispy fries and sautéed greens.
- Pork Tenderloin Medallions: Pan-seared with apple chutney and creamy polenta.
“Our meat dishes reflect a dedication to quality and flavor, combining classic techniques with modern twists,” shares the sous chef.
Vegetarian and Vegan Options
The Dry Dock Restaurant Menu ensures that vegetarian and vegan guests have a range of satisfying and creative dishes to choose from. These options are not afterthoughts but carefully designed plates that celebrate vegetables, grains, and plant-based proteins.
The kitchen uses fresh, seasonal ingredients to create vibrant, flavorful dishes that appeal to all diners. Whether as a main course or a side, these items offer variety and depth, demonstrating that plant-based dining can be both exciting and fulfilling.
Popular Plant-Based Dishes
- Grilled Vegetable Tower: Layers of zucchini, eggplant, bell peppers, and portobello mushrooms, drizzled with a balsamic reduction.
- Quinoa and Black Bean Salad: Tossed with fresh herbs, cherry tomatoes, and a lime vinaigrette.
- Vegan Mushroom Stroganoff: Creamy cashew sauce with sautéed mushrooms and whole wheat pasta.
- Stuffed Bell Peppers: Filled with rice, lentils, and seasonal vegetables, served with a tomato coulis.
| Dish | Main Ingredients | Dietary Info | Price Range |
| Grilled Vegetable Tower | Zucchini, eggplant, bell peppers, portobello | Vegetarian, Vegan | $$ |
| Quinoa and Black Bean Salad | Quinoa, black beans, cherry tomatoes, herbs | Vegetarian, Vegan, Gluten-Free | $$ |
| Vegan Mushroom Stroganoff | Mushrooms, cashew cream, whole wheat pasta | Vegan | $$$ |
| Stuffed Bell Peppers | Rice, lentils, vegetables, tomato coulis | Vegetarian, Vegan option available | $$ |
Soups and Salads
Soups and salads at Dry Dock provide a refreshing and light way to begin a meal or enjoy a standalone dish. The offerings emphasize fresh, crisp ingredients and house-made dressings that complement the natural flavors.
Seasonal ingredients play a significant role here, with rotating soups and salads that reflect what is freshest at the market. These dishes cater to a wide range of tastes, from hearty and warming soups to bright, crisp salads.
Signature Soups and Salads
- New England Clam Chowder: Creamy, briny, and packed with tender clams and potatoes.
- Caesar Salad: Crisp romaine, house-made dressing, parmesan, and garlic croutons.
- Roasted Butternut Squash Soup: Silky and sweet, garnished with toasted pumpkin seeds and a swirl of crème fraîche.
- Mixed Greens with Citrus Vinaigrette: A light and refreshing salad featuring seasonal greens and fresh oranges.
“Our soups and salads are designed to highlight fresh, local produce with balanced flavors that enhance the dining experience,” notes the executive chef.
Desserts
To complete the meal, the Dry Dock Restaurant Menu offers an enticing dessert selection that balances classic favorites with inventive creations. Each dessert is crafted to provide a satisfying conclusion, whether you prefer something rich and indulgent or light and fruity.
The dessert offerings emphasize seasonal fruits, artisanal chocolates, and house-made pastries. Presentation is given special attention, making each dessert as beautiful as it is delicious.
Popular Dessert Choices
- Chocolate Lava Cake: Warm, gooey chocolate cake served with vanilla ice cream and fresh berries.
- Lemon Panna Cotta: Silky custard with a tart lemon glaze and candied lemon zest.
- Seasonal Fruit Tart: Crisp pastry filled with pastry cream and topped with fresh, local fruits.
- Vanilla Bean Crème Brûlée: Classic custard with a caramelized sugar crust.
| Dessert | Main Flavors | Texture | Price |
| Chocolate Lava Cake | Dark chocolate, vanilla | Moist, gooey | $$$ |
| Lemon Panna Cotta | Lemon, cream | Silky, smooth | $$ |
| Seasonal Fruit Tart | Fresh fruit, pastry cream | Crisp, creamy | $$ |
| Vanilla Bean Crème Brûlée | Vanilla, caramelized sugar | Creamy, crunchy | $$$ |
Beverages and Cocktails
The beverage program at Dry Dock is designed to complement the menu perfectly, offering a diverse selection of wines, craft beers, and handcrafted cocktails. Whether you prefer a robust red wine, a light white, or a refreshing cocktail, there is something for every preference.
Attention to detail is evident in the cocktail menu, which features both classic and innovative drinks made with fresh ingredients and house-made syrups. The wine list focuses on quality, with an emphasis on local vineyards and sustainable producers.
Featured Drinks
- Marina Mule: A twist on the classic Moscow Mule, with fresh ginger and a hint of mint.
- Dry Dock Old Fashioned: Bourbon, bitters, and a touch of orange zest, served over a large ice cube.
- Local IPA Selection: Rotating taps featuring the best craft IPAs from regional breweries.
- Chardonnay from Coastal Vineyards: Crisp, fruity, and perfect for pairing with seafood dishes.
“Our goal is to create a beverage experience that enhances every bite, elevating the overall dining pleasure,” says the bar manager.
Conclusion
The Dry Dock Restaurant Menu is a celebration of fresh ingredients, expert preparation, and thoughtful presentation. Each section—from appetizers to desserts—is designed to provide a harmonious balance of flavors and textures, ensuring a memorable dining experience.
The commitment to seasonal and sustainable sourcing shines through in every dish, reflecting the restaurant’s connection to its coastal surroundings.
Whether you are indulging in the signature seafood entrées, savoring a flavorful meat dish, or enjoying vibrant vegetarian options, the menu offers something for every taste. Carefully paired beverages and creative cocktails further enhance the experience, inviting guests to relax and enjoy the ambiance.
The Dry Dock Restaurant stands as a beacon of culinary excellence, where quality, creativity, and hospitality come together seamlessly to delight every guest.
For those seeking an unforgettable meal by the water, the Dry Dock Restaurant Menu promises an adventure in taste that is both comforting and exciting, rooted in tradition but open to innovation. It’s more than just a meal—it’s a celebration of food, community, and the beauty of the sea.
