Nestled on the sparkling shores of Aruba, La Mer stands as a culinary beacon for travelers and locals seeking an unforgettable dining experience. The menu at La Mer Aruba reflects the island’s vibrant culture, fresh local ingredients, and a commitment to creative, world-class cuisine.
Every dish is thoughtfully crafted, from the appetizers that tease the palate to the decadent desserts that end the meal on a sweet note. With its inviting ambiance and attentive service, La Mer is more than just a restaurant; it is a destination where food, atmosphere, and hospitality intertwine seamlessly.
What truly distinguishes La Mer is its diverse and imaginative menu. Whether you’re craving the bounty of the Caribbean Sea or a perfectly grilled steak, La Mer delivers with flair.
The chefs draw inspiration from both Aruban traditions and international culinary trends, resulting in an array of flavors that cater to every taste. Seasonal specials, signature cocktails, and an expertly curated wine list complement the offerings, ensuring that each visit is unique.
Dining at La Mer is not simply about satisfying hunger; it’s about savoring the moment and embracing the essence of Aruba through food.
Appetizers: A Prelude to Paradise
The appetizer selection at La Mer Aruba sets the tone for a remarkable meal. Each starter is designed to awaken the senses and offer a glimpse of the culinary journey ahead.
Guests are greeted with a menu that celebrates local seafood, fresh produce, and inventive flavor pairings.
Signature appetizers include a range of both classic and modern dishes. The Ceviche La Mer is a standout, featuring fresh fish marinated in citrus juices, complemented by tropical fruits and delicate herbs.
For those who prefer something heartier, the Crab Cakes served with a zesty remoulade are always a crowd-pleaser.
Vegetarian diners are not left out, with options like the Stuffed Portobello Mushroom filled with herbed goat cheese and sun-dried tomatoes. Every dish is plated with artistic flair, making each bite a feast for the eyes as well as the palate.
“Every meal should begin with a sense of anticipation. Our appetizers are crafted to ignite that excitement, blending island flavors with global inspirations.” — Chef Ricardo Morales, Head Chef at La Mer Aruba
- Ceviche La Mer: Fresh local fish, citrus, avocado, mango
- Crab Cakes: Lump crab, house-made remoulade, microgreens
- Stuffed Portobello Mushroom: Goat cheese, sun-dried tomato, basil
- Daily Soup: Rotating selection featuring island ingredients
Main Courses: The Heart of La Mer Aruba
At the heart of La Mer Aruba’s menu are the main courses, where the kitchen’s creativity and passion truly shine. The selection is diverse, with highlights from both land and sea.
Each dish is carefully constructed to showcase premium ingredients and bold flavors.
Seafood lovers will find themselves spoiled for choice. The Aruban Grouper is pan-seared to perfection and served atop a bed of coconut rice, finished with a mango salsa that captures the island’s tropical essence.
For those seeking a taste of luxury, the Lobster Thermidor is a must-try, blending tender lobster meat with a creamy, brandy-infused sauce.
Meat enthusiasts are equally catered to, with selections like the Char-Grilled Tenderloin accompanied by truffle mashed potatoes and a red wine reduction. The Vegetable Risotto, bursting with seasonal produce, ensures that plant-based diners enjoy a satisfying main course as well.
| Seafood Specialties | Land-Based Mains | Vegetarian Options |
| Aruban Grouper with Mango Salsa | Char-Grilled Tenderloin | Vegetable Risotto |
| Lobster Thermidor | Herb-Roasted Chicken Breast | Stuffed Bell Pepper |
| Prawns in Garlic Butter | BBQ Baby Back Ribs | Grilled Eggplant Stack |
- Locally sourced seafood is featured in several main dishes
- Premium cuts of meat satisfy carnivorous cravings
- Creative vegetarian mains offer flavorful alternatives
Signature Seafood: The Jewel of the Caribbean
Seafood is the true jewel in La Mer Aruba’s culinary crown. The menu’s focus on fresh, sustainable catches from the Caribbean Sea ensures that every seafood dish bursts with flavor and authenticity.
The Coconut Curry Shrimp is a favorite among regulars, featuring plump shrimp simmered in a velvety coconut curry sauce, served with jasmine rice. Another must-try is the Seared Yellowfin Tuna, crusted with sesame and paired with a ginger-soy reduction for an Asian-inspired twist.
La Mer’s commitment to sustainability is evident in its partnerships with local fishermen, ensuring that each catch is responsibly sourced. Diners can enjoy their meal knowing it was prepared with respect for the environment and the community.
“Freshness is non-negotiable. We work closely with Aruba’s fishermen to bring only the best from ocean to table. Our seafood reflects the spirit of the island.” — Executive Sous Chef Maria Lopez
- Coconut Curry Shrimp: Creamy, aromatic, and full of island flavor
- Seared Yellowfin Tuna: Lightly crusted, served rare, delicate soy notes
- Grilled Mahi-Mahi: Finished with lime beurre blanc
- Seafood Paella: A classic with a Caribbean twist
Vegetarian and Vegan Selections: Inspired Plant-Based Cuisine
La Mer Aruba recognizes the growing demand for plant-based dining and meets it with creativity and care. The vegetarian and vegan menu items are far more than afterthoughts—they’re thoughtfully composed, flavor-forward dishes that stand on their own.
The Grilled Eggplant Stack is a prime example, layering roasted vegetables with cashew ricotta and a vibrant pesto drizzle. For a Caribbean-inspired vegan option, the Chickpea and Sweet Potato Curry delivers warmth and complexity, served with fragrant rice and house-made flatbread.
These dishes are not only delicious but also nutritionally balanced, offering a satisfying meal without compromise. The menu also highlights which items are vegan or gluten-free, making it easy for diners to choose according to their dietary preferences.
- Grilled Eggplant Stack: Layers of flavor and texture
- Chickpea and Sweet Potato Curry: Hearty and comforting
- Quinoa-Stuffed Bell Peppers: Packed with protein and fresh herbs
- Daily Vegan Special: Seasonal produce featured in unique preparations
| Dish | Vegan | Gluten-Free |
| Grilled Eggplant Stack | Yes | Yes |
| Quinoa-Stuffed Bell Peppers | Yes | Yes |
| Vegetable Risotto | No | Yes |
| Chickpea and Sweet Potato Curry | Yes | Yes |
“Plant-based cuisine is an opportunity to showcase the island’s incredible produce. At La Mer, we believe every guest deserves a memorable meal, regardless of dietary preference.” — Chef Ricardo Morales
Desserts: Sweet Endings with Island Flair
No meal at La Mer Aruba is complete without sampling the dessert menu. The pastry team infuses each creation with the same passion and attention to detail found throughout the restaurant.
Desserts draw inspiration from both classic European patisserie and the sun-kissed flavors of the Caribbean.
The Passionfruit Cheesecake is a showstopper, blending creamy richness with the tart brightness of fresh passionfruit. For those seeking a taste of tradition, the Coconut Flan offers silky smoothness and subtle sweetness, reminiscent of island hospitality.
Chocolate enthusiasts will delight in the Dark Chocolate Lava Cake, filled with molten chocolate and served with homemade vanilla ice cream. Each dessert is beautifully presented, making it as pleasing to the eye as it is to the palate.
- Passionfruit Cheesecake: Tropical, refreshing, and decadent
- Coconut Flan: Creamy classic with a Caribbean twist
- Dark Chocolate Lava Cake: Rich and indulgent
- Pineapple Carpaccio: Light, fresh, and gluten-free
“Dessert is the final note of a symphony. At La Mer, we strive to make it unforgettable.” — Pastry Chef Isabelle Dupont
Signature Cocktails and Wine Pairings
A meal at La Mer Aruba is elevated by the thoughtfully curated beverage program. The cocktail list is as inventive as the food menu, with mixologists drawing inspiration from island botanicals and global trends.
Each drink is crafted with precision, using fresh juices, house-made syrups, and premium spirits.
The Aruba Breeze cocktail has become a favorite among guests, blending local rum with pineapple, lime, and a hint of mint. For a more adventurous palette, the Spiced Tamarind Margarita offers a playful balance of sweet and tangy notes.
Classic options are also available, from expertly shaken martinis to refreshing mojitos.
Wine lovers will appreciate the extensive list, which includes both Old World and New World selections. The staff is well-versed in recommending pairings that complement the menu, whether it’s a crisp sauvignon blanc with seafood or a bold malbec with steak.
- Aruba Breeze: Rum, pineapple, lime, mint
- Spiced Tamarind Margarita: Tequila, tamarind, chili, lime
- Classic Mojito: Fresh mint, lime, white rum
- Signature Sangria: Red or white, with tropical fruits
| Main Course | Recommended Wine | Signature Cocktail Pairing |
| Aruban Grouper | Sauvignon Blanc | Aruba Breeze |
| Char-Grilled Tenderloin | Malbec | Classic Old Fashioned |
| Vegetable Risotto | Chardonnay | Signature Sangria |
| Coconut Curry Shrimp | Riesling | Spiced Tamarind Margarita |
“A perfect meal deserves a perfect drink. Our cocktail and wine lists are designed to enhance every dish and every moment.” — Beverage Director Sofia Alvarez
Children’s Menu: Family-Friendly Dining
La Mer Aruba welcomes families with open arms, offering a children’s menu that delights young diners and reassures parents. The selections are both nutritious and appealing, featuring familiar favorites alongside miniature versions of signature dishes.
Options such as Grilled Fish Tacos and Mini Chicken Skewers are crafted with the same quality ingredients as the main menu, ensuring that even the youngest guests can enjoy a taste of Aruba. For more traditional palates, items like Macaroni and Cheese and Mini Burgers are always popular.
Each meal is served with a choice of fresh fruit or vegetables, and dietary needs are carefully considered. The staff is happy to accommodate allergies or preferences, making La Mer a stress-free choice for families.
- Grilled Fish Tacos: Lightly battered, served with slaw
- Mini Chicken Skewers: Grilled and served with rice or fries
- Macaroni and Cheese: Creamy and comforting
- Mini Burgers: Bite-sized and satisfying
“We believe that every guest, no matter their age, deserves a meal to remember. Our children’s menu is crafted with care and creativity.” — Chef Ricardo Morales
Service, Ambiance, and Special Occasions
Beyond the exceptional food, La Mer Aruba is celebrated for its warm hospitality and inviting atmosphere. The restaurant’s design blends modern elegance with Caribbean charm, featuring open-air seating, ocean views, and soft candlelight that sets a relaxed, romantic mood.
The service team goes above and beyond to ensure every guest feels welcomed and cared for. Whether it’s a casual lunch or a significant celebration, staff members anticipate needs and personalize each experience.
Special occasion packages are available, including custom menus, floral arrangements, and private dining spaces.
La Mer is a popular choice for weddings, anniversaries, and milestone events. The team collaborates closely with guests to craft a memorable event, from menu planning to décor and entertainment.
Attention to detail and a commitment to exceeding expectations are hallmarks of every La Mer celebration.
- Oceanfront dining with panoramic views
- Private dining areas for intimate gatherings
- Custom event packages available
- Attentive and knowledgeable staff
“La Mer is more than a restaurant—it’s where memories are made. Every celebration here is unique, crafted with love and expertise.” — General Manager Lucia van Dijk
Conclusion: Savoring the Essence of La Mer Aruba
Dining at La Mer Aruba is an experience that transcends the ordinary. The menu is a vibrant tapestry of flavors, textures, and aromas, reflecting both the rich heritage of Aruba and the innovative spirit of its culinary team.
From the first bite of a tantalizing appetizer to the last sip of a signature cocktail, every element is designed to delight and inspire.
Guests are invited to savor not only the food but also the ambiance and warmth that define La Mer. Whether celebrating a special occasion or simply enjoying a night out, diners will find themselves welcomed as cherished guests.
The commitment to quality, sustainability, and hospitality is evident in every detail, making each visit a memorable occasion.
La Mer Aruba stands as a testament to the island’s culinary evolution, offering a menu that is both rooted in tradition and open to the world. For anyone seeking an exceptional dining adventure in Aruba, La Mer promises not just a meal, but a journey—a feast for the senses and the soul.
