San Antonio’s culinary scene is a vibrant blend of flavors, and one standout destination for pizza lovers is Dough. Known for its commitment to quality ingredients and innovative recipes, Dough has quickly become a favorite among locals and visitors alike.
The menu at Dough San Antonio showcases a perfect balance of traditional and contemporary dishes, designed to satisfy a wide range of palates. Whether you crave a classic Margherita or want to explore bold, artisanal toppings, Dough offers an experience that goes beyond ordinary pizza.
What sets Dough apart is its dedication to the art of dough-making, with slow fermentation processes that bring out the perfect texture and flavor. The atmosphere complements the food with a welcoming vibe, making it ideal for everything from casual dinners to celebratory meals.
Exploring Dough’s menu reveals an impressive selection of pizzas, appetizers, salads, and desserts, each crafted with care and culinary expertise.
For those who appreciate culinary craftsmanship fused with local charm, Dough San Antonio’s menu promises an unforgettable dining experience. From the first bite to the last, every dish reflects the passion and creativity that make this pizzeria a standout in the city’s vibrant food landscape.
Signature Pizzas: The Heart of Dough’s Menu
The signature pizzas at Dough represent the pinnacle of their craft, highlighting their dedication to quality and flavor. Each pizza is made with a hand-stretched crust, slow-fermented to achieve an airy yet crispy base.
The toppings are thoughtfully selected to create balanced and exciting flavor profiles that appeal to both traditionalists and adventurous eaters.
One of the standout features of Dough’s pizzas is the use of fresh, locally sourced ingredients whenever possible. The cheeses are creamy and rich, the sauces are house-made, and the meats are carefully curated for optimal taste and texture.
This attention to detail results in pizzas that are both comforting and sophisticated.
Popular options include the classic Margherita, which showcases ripe tomatoes, fresh basil, and mozzarella, and the Spicy Soppressata, which offers a bold kick with spicy cured meats and peppers. Vegetarian and vegan options are also thoughtfully included to cater to diverse dietary preferences.
Popular Signature Pizzas
- Margherita: Tomato sauce, fresh mozzarella, basil, extra virgin olive oil
- Spicy Soppressata: Soppressata salami, spicy peppers, mozzarella, tomato sauce
- Funghi: Wild mushrooms, fontina cheese, garlic, truffle oil drizzle
- Vegan Delight: Vegan cheese, roasted vegetables, tomato sauce, fresh herbs
“Dough’s signature pizzas are a celebration of simplicity and quality, proving that the best ingredients make the best pizza.” – Local Food Critic
Appetizers and Starters: Setting the Stage for Flavor
Before diving into the main courses, Dough offers a range of appetizers that are perfect for sharing or enjoying solo. These starters complement the pizzas while adding variety and depth to the meal.
From crispy fried delights to fresh salads, each dish is designed to stimulate the palate and prepare diners for the main event.
The appetizers feature both classic Italian influences and innovative twists. For instance, the fried mozzarella sticks come with a zesty marinara dip, while the roasted garlic hummus offers a creamy, savory option that pairs wonderfully with warm flatbread.
Salads are made with crisp local greens, fresh vegetables, and house-made dressings, providing a refreshing balance to the rich flavors of the pizzas.
These starters are not only flavorful but also thoughtfully portioned, making them ideal for sharing among groups or enjoying as a light beginning to the meal.
Recommended Starters
- Fried Mozzarella Sticks: Golden, crispy, served with marinara sauce
- Roasted Garlic Hummus: Smooth and savory, served with warm flatbread
- Caprese Salad: Fresh mozzarella, tomatoes, basil, balsamic glaze
- Seasonal Mixed Greens: Local greens, vinaigrette, nuts, and cheese
“The appetizers at Dough set a high bar, offering just the right balance of flavor and texture to kick off your dining experience.” – San Antonio Food Enthusiast
Specialty Pies: Bold Flavors and Unique Combinations
For those wanting to venture beyond the classics, Dough’s specialty pies deliver bold, creative flavor profiles that showcase the culinary team’s inventiveness. These pizzas often feature unexpected ingredient pairings and gourmet toppings, perfect for diners looking to try something new and exciting.
A few specialty pies have become fan favorites, such as the Pear and Gorgonzola, which combines sweet and savory elements with caramelized pears and sharp cheese. Another highlight is the BBQ Chicken pizza, which blends smoky barbecue sauce with tender chicken, red onions, and cilantro for a flavor-packed bite.
These specialty pies are a testament to Dough’s commitment to culinary exploration, ensuring that every visit offers something fresh and inspiring.
Noteworthy Specialty Pies
- Pear and Gorgonzola: Caramelized pears, gorgonzola cheese, arugula, balsamic reduction
- BBQ Chicken: BBQ sauce base, grilled chicken, red onions, cilantro, mozzarella
- Fig and Prosciutto: Fig jam, prosciutto, goat cheese, arugula
- Spicy Thai: Peanut sauce, chicken, red peppers, cilantro, mozzarella
| Pizza | Main Flavors | Ideal For |
| Pear and Gorgonzola | Sweet and savory | Those who love complex flavor contrasts |
| BBQ Chicken | Smoky and tangy | Fans of hearty, bold tastes |
| Fig and Prosciutto | Sweet and salty | Adventurous eaters seeking gourmet blends |
| Spicy Thai | Spicy and nutty | Lovers of fusion and bold spices |
Vegetarian and Vegan Options: Inclusive and Delicious
Dough prioritizes inclusivity by offering a diverse selection of vegetarian and vegan pizzas that never compromise on flavor. These options cater to plant-based diners without sacrificing the quality and creativity the restaurant is known for.
The menu includes inventive combinations of fresh vegetables, herbs, and dairy-free alternatives that appeal to a broad audience.
Vegan cheese made from cashews and other plant-based ingredients ensures that vegan pizzas have the creamy texture and rich flavor that pizza lovers expect. Additionally, many vegetarian pizzas use a variety of cheeses and fresh produce to create colorful and tasty dishes.
With these options, Dough demonstrates its commitment to accommodating dietary needs while maintaining its culinary standards.
Popular Vegetarian and Vegan Selections
- Vegan Delight: Vegan cheese, roasted vegetables, tomato sauce, fresh herbs
- Garden Fresh: Bell peppers, mushrooms, olives, onions, mozzarella
- Spinach and Artichoke: Spinach, artichoke hearts, garlic, ricotta, mozzarella
- Roasted Veggie Medley: Seasonal roasted vegetables, tomato sauce, vegan cheese option
“Dough’s vegan and vegetarian pizzas prove that plant-based can be indulgent and satisfying.” – Local Vegan Blogger
Salads and Sides: Perfect Complements to Your Meal
For those looking to add some freshness or extra variety, Dough’s salads and sides provide excellent complements to the main dishes. These lighter options help balance the meal and offer a range of textures and flavors.
Salads are made with crisp, local greens and vibrant vegetables, often enhanced with house-made dressings.
Sides like garlic knots and roasted vegetables are ideal for sharing or enjoying alongside a pizza. The garlic knots are especially popular for their soft interior and golden, buttery exterior, served with a side of marinara for dipping.
The salads often feature seasonal ingredients, ensuring freshness and a connection to local produce markets. These offerings round out the menu and enhance the overall dining experience.
Salads and Sides Highlights
- Caesar Salad: Romaine lettuce, parmesan, croutons, Caesar dressing
- Seasonal Mixed Greens: Local greens, nuts, cheese, vinaigrette
- Garlic Knots: Soft dough knots brushed with garlic butter, served with marinara
- Roasted Vegetables: Seasonal assortment, lightly seasoned
Desserts: A Sweet Finish
No meal at Dough is complete without indulging in one of their decadent desserts. The dessert menu offers a selection of sweet treats that perfectly cap off the savory flavors of the main courses.
From classic Italian desserts to inventive creations, Dough ensures a satisfying conclusion for every diner.
The tiramisu is a crowd favorite, featuring layers of espresso-soaked ladyfingers and mascarpone cream. For chocolate lovers, the chocolate lava cake provides a rich, molten center that delights the senses.
Seasonal fruit-based desserts also appear on the menu, offering a lighter, refreshing option.
Pairing a dessert with a coffee or dessert wine is highly recommended to elevate the dining experience and leave guests with lasting satisfaction.
Popular Desserts
- Tiramisu: Espresso-soaked ladyfingers, mascarpone cream, cocoa dusting
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream
- Seasonal Fruit Tart: Fresh fruit atop a buttery crust with custard filling
- Affogato: Vanilla ice cream topped with a shot of hot espresso
“Dough’s desserts are the perfect sweet counterpoint to their savory pizzas, offering rich flavors and elegant presentation.” – Dessert Connoisseur
Beverage Selection: Refreshing and Thoughtfully Curated
Dough’s beverage menu complements its food offerings with a well-rounded selection of drinks. From craft beers and wines to specialty cocktails and non-alcoholic options, there’s something to suit every taste and occasion.
The drink list is carefully curated to enhance the flavors of the menu items and provide a satisfying dining experience.
Local craft beers from San Antonio breweries feature prominently, showcasing regional flavors and supporting the local community. The wine list includes Italian varietals and popular international selections, chosen to pair beautifully with pizza and appetizers.
For those who prefer non-alcoholic options, fresh juices, sparkling waters, and artisanal sodas provide refreshing alternatives.
Specialty cocktails are crafted with fresh ingredients and often incorporate herbs and spices that echo the flavors found in the kitchen, tying the meal together seamlessly.
Beverage Highlights
- Local Craft Beers: Rotating selection from San Antonio breweries
- Italian Wines: Reds, whites, and sparkling options
- Specialty Cocktails: Fresh, seasonal ingredients with creative twists
- Non-Alcoholic Drinks: House-made sodas, fresh juices, sparkling waters
| Type | Examples | Best Paired With |
| Craft Beer | Local IPAs, stouts, lagers | BBQ Chicken, Spicy Soppressata |
| Italian Wine | Chianti, Pinot Grigio, Prosecco | Margherita, Funghi, Caprese Salad |
| Cocktails | Mojitos, Aperol Spritz, Negroni | Specialty Pies, Starters |
| Non-Alcoholic | House-made lemonade, sparkling water | All dishes |
Conclusion
Dough San Antonio stands as a shining example of how passion, quality, and creativity can transform a simple pizza meal into a memorable culinary experience. The menu reflects a thoughtful approach to ingredients and flavor combinations, catering to a diverse range of tastes and dietary preferences.
From their signature pies to inventive specialty creations, every dish is a testament to the art of pizza-making.
The inclusion of fresh appetizers, satisfying sides, and decadent desserts ensures that diners enjoy a well-rounded meal that delights the senses. The beverage selection further enhances the experience, offering carefully chosen drinks that complement the menu’s flavors perfectly.
Whether you are a local resident or visiting San Antonio, Dough invites you to explore its menu, savor each bite, and discover why it has become a beloved destination in the city’s vibrant food scene.
Ultimately, Dough is more than just a place to eat; it’s a gathering spot where food lovers can connect over exceptional meals crafted with care and passion. For those who value quality, authenticity, and innovation, Dough San Antonio’s menu offers something truly special that keeps guests coming back time and again.
