Nestled in the heart of Marquette, La Catrina stands as a beacon for those who crave authentic Mexican cuisine with a modern twist. The menu at La Catrina is a vibrant tapestry of flavors, colors, and textures, offering guests a culinary journey that is both comforting and adventurous.
Whether you are a seasoned aficionado of Mexican gastronomy or a newcomer eager to explore, La Catrina’s menu invites you to savor dishes crafted with passion, tradition, and a dash of innovation.
Stepping into La Catrina, guests are greeted by an atmosphere that blends festive energy with intimate charm. The walls echo with laughter, the aroma of freshly prepared food wafts through the air, and every table becomes a stage for memorable dining experiences.
At the heart of it all lies the menu—a carefully curated selection that honors Mexico’s culinary heritage while embracing the spirit of Marquette’s vibrant community.
From beloved street food staples to exquisite regional specialties, La Catrina’s menu is a celebration of diversity and creativity. Each dish is a testament to the chef’s dedication to quality ingredients, traditional techniques, and artistic presentation.
The result is a dining experience that delights the senses and leaves guests eager to return for more.
Signature Starters: A Flavorful Prelude
La Catrina’s starters set the stage for an unforgettable meal. Each appetizer is designed to awaken the palate and offer a glimpse into the rich culinary traditions of Mexico.
The menu features a variety of options, from light bites to shareable plates perfect for gathering with friends and family.
One of the standout starters is the Guacamole Fresco, prepared tableside and seasoned to your personal taste. Made with ripe avocados, fresh cilantro, lime, and a hint of spice, it’s both simple and sublime.
The Queso Fundido, a bubbling hot skillet of melted cheese and chorizo, is another favorite, accompanied by homemade tortillas for dipping.
For those seeking something unique, the Elote Callejero offers a taste of Mexican street corn, roasted and smothered in crema, cotija cheese, and chili powder. These starters are designed to be enjoyed communally, making them the perfect beginning to any meal at La Catrina.
- Guacamole Fresco – Fresh, tableside preparation with customizable heat
- Queso Fundido – Melted cheese and chorizo served with warm tortillas
- Elote Callejero – Roasted corn with crema, cotija, and chili
“Our appetizers are more than just a prelude—they’re a celebration of Mexico’s festive spirit and communal dining culture.” – La Catrina Chef
Each starter is thoughtfully portioned, encouraging guests to sample a variety of flavors and textures. This approach not only fosters a sense of togetherness but also provides an opportunity to explore the menu’s depth and creativity from the very first bite.
Taco Traditions: The Heart of La Catrina
Tacos are the soul of Mexican cuisine, and at La Catrina, they are treated with the reverence they deserve. The taco selection is both expansive and imaginative, showcasing classic fillings alongside inventive creations inspired by local ingredients.
The menu features a range of tacos, each served on freshly pressed corn tortillas. Choices include Carnitas—slow-cooked pork with citrus and spices, Pollo Asado—grilled chicken marinated with achiote, and Al Pastor—marinated pork with pineapple and onions.
Vegetarian options such as Hongos (mushroom) tacos ensure that every guest finds something to savor.
A comparative look at the taco offerings reveals subtle differences in flavor, preparation, and accompaniments. This diversity ensures every visit brings a new taste adventure.
| Taco Type | Main Ingredient | Flavor Profile | Accompaniments |
| Carnitas | Pork | Savory, citrusy, tender | Pickled onions, cilantro |
| Pollo Asado | Chicken | Smoky, mild spice, juicy | Roasted salsa, lettuce |
| Al Pastor | Pork & Pineapple | Sweet, tangy, bold | Grilled pineapple, onions |
| Hongos | Mushroom | Earthy, umami, herbal | Queso fresco, avocado |
- Freshly made corn tortillas elevate every taco
- Wide range of fillings accommodates all preferences
- Creative salsas and toppings make each bite memorable
Don’t miss the house-made salsas, ranging from mild tomatillo to fiery habanero, each crafted to complement the tacos without overpowering their nuanced flavors.
Enchiladas & Mains: Hearty Classics Reimagined
Beyond tacos, La Catrina’s menu offers a selection of mains that showcase the depth and complexity of Mexican cooking. Enchiladas, burritos, and house specialties are crafted with meticulous attention to flavor, texture, and presentation.
The Enchiladas Verdes feature tender chicken rolled in corn tortillas, smothered in a tangy tomatillo sauce and topped with melty cheese. For those who favor bold flavors, the Enchiladas Rojas deliver a smoky punch with their rich red chili sauce.
Both options are served with rice and beans, providing a satisfying and well-balanced meal.
Signature mains like Mole Poblano highlight the chef’s commitment to tradition and innovation. This dish features succulent chicken bathed in a complex sauce of chiles, chocolate, and spices—a symphony of sweet, savory, and spicy notes.
- Enchiladas Verdes – Bright and tangy tomatillo sauce
- Enchiladas Rojas – Deep, smoky red chili flavors
- Mole Poblano – Rich, multi-layered sauce with chocolate and chiles
“Our mains pay homage to Mexico’s diverse regions, balancing time-honored recipes with fresh, local ingredients.” – La Catrina Kitchen Team
Vegetarian guests will find satisfying options such as Vegetable Burrito and Chiles Rellenos, ensuring everyone can experience the full range of La Catrina’s culinary artistry. Each main course is presented with an eye for detail, turning every plate into an edible work of art.
Vegetarian & Vegan Delights
La Catrina embraces inclusivity with a thoughtfully curated selection of vegetarian and vegan dishes. These offerings are crafted with the same care and creativity as their meaty counterparts, ensuring all guests feel welcome and satisfied.
The Hongos Tacos feature sautéed mushrooms, caramelized onions, and fresh herbs, offering deep umami flavors that rival traditional fillings. The Vegetable Fajitas are a vibrant medley of peppers, squash, and onions, served sizzling hot with warm tortillas and house-made guacamole.
For those seeking a plant-based entrée, the Vegan Enchiladas are a must-try. Rolled in corn tortillas and filled with black beans, roasted vegetables, and a tangy verde sauce, they deliver bold flavors without compromise.
- Hongos Tacos – Sautéed mushrooms and herbs
- Vegetable Fajitas – Colorful, sizzling vegetables
- Vegan Enchiladas – Packed with beans and roasted veggies
“Our goal is to create vegetarian and vegan dishes that are just as exciting and satisfying as any other item on the menu.” – Chef Ana Morales
La Catrina’s commitment to dietary inclusivity is evident in the care taken to avoid cross-contamination and in the use of fresh, seasonal produce. The result is a menu where everyone can indulge in the bold flavors of Mexico.
Handcrafted Cocktails & Beverage Pairings
No Mexican meal is complete without a refreshing beverage to complement the flavors. La Catrina’s bar program features an array of handcrafted cocktails, local brews, and non-alcoholic options that pair beautifully with the menu.
The Margarita Catrina is a house signature, made with top-shelf tequila, fresh lime juice, and a touch of agave nectar. For a more adventurous option, try the Jalapeño Paloma, which balances spicy heat with grapefruit’s tartness.
The Michelada, a savory beer cocktail with lime and spices, is a perfect match for the bold flavors of the menu.
| Cocktail | Main Spirit | Flavor Highlights | Suggested Pairing |
| Margarita Catrina | Tequila | Bright, citrusy, balanced | Tacos, Guacamole |
| Jalapeño Paloma | Tequila | Spicy, tart, refreshing | Enchiladas, Fajitas |
| Michelada | Mexican Lager | Savory, tangy, lightly spicy | Street Corn, Burritos |
- Extensive tequila and mezcal selection
- Freshly squeezed juices for all cocktails
- Non-alcoholic options like aguas frescas and horchata
The bartenders at La Catrina are always happy to recommend pairings or create custom drinks to suit your preferences, ensuring every sip enhances your dining experience.
Sweets & Desserts: A Festive Finale
Every great meal deserves a memorable conclusion, and La Catrina delivers with a dessert menu that celebrates both tradition and creativity. Each sweet treat is crafted to provide the perfect balance of flavors and textures, leaving guests with a lasting impression.
The Churros con Chocolate are a perennial favorite, featuring warm, crispy dough dusted with cinnamon sugar and served with a rich chocolate dipping sauce. For a lighter option, the Flan de la Casa offers a silky-smooth custard with notes of caramel and vanilla.
Those seeking something truly unique should try the Pastel de Tres Leches, a sponge cake soaked in three types of milk and topped with whipped cream and fresh berries. Each dessert is made in-house, using traditional recipes and high-quality ingredients.
- Churros con Chocolate – Crispy, warm, and indulgent
- Flan de la Casa – Creamy custard with caramel
- Pastel de Tres Leches – Moist, rich, and celebratory
“Dessert is our way of saying thank you—an invitation to linger, laugh, and savor the last moments of your meal.” – La Catrina Pastry Chef
La Catrina’s desserts embody the festive spirit of Mexican dining, encouraging guests to end their experience on a sweet, joyful note.
Ambience & Community: The La Catrina Experience
Dining at La Catrina is about more than just food—it’s about connection, culture, and celebration. The restaurant’s inviting decor, lively music, and attentive service create an atmosphere where every guest feels at home.
Local artists contribute to the vibrant murals and Day of the Dead motifs that adorn the space, reflecting both Mexican heritage and Marquette’s creative spirit. The staff takes pride in providing warm, personalized service, ensuring that every visit is memorable.
La Catrina also plays an active role in the community, hosting events such as tequila tastings, live music nights, and cultural celebrations. These gatherings foster a sense of belonging and turn every meal into an occasion.
- Colorful, welcoming environment
- Regular events and community partnerships
- Attentive, knowledgeable staff
“At La Catrina, every guest is family. Our mission is to share the joy and richness of Mexican culture with everyone who walks through our doors.” – Owner, La Catrina
The sense of community and celebration at La Catrina transforms each meal into a memorable experience, making it a beloved destination in Marquette.
Insider Tips & Ways to Enjoy More
Maximizing your La Catrina experience is all about exploring the menu and embracing the restaurant’s spirit of hospitality. Regulars and first-timers alike can benefit from a few insider tips to make the most of their visit.
Consider arriving early or making a reservation, especially during weekends and special events. Sampling a variety of dishes—especially the house specialties and seasonal offerings—ensures a well-rounded culinary adventure.
Don’t hesitate to ask the staff for recommendations or pairing suggestions. The team is passionate about the menu and eager to share their favorites.
Special requests, such as gluten-free or allergen-friendly dishes, are gladly accommodated.
- Try the chef’s specials for unique, off-menu creations
- Join loyalty programs or follow on social media for exclusive deals
- Pair cocktails with shareable starters for a festive experience
“We love it when guests ask questions—it’s the best way to discover new favorites and enjoy every visit to the fullest.” – La Catrina Team Member
Whether you’re celebrating a special occasion or simply unwinding after a long day, La Catrina offers endless opportunities to savor and explore.
Conclusion: The Spirit of La Catrina in Marquette
La Catrina’s menu is more than a list of dishes—it’s a journey through the flavors, traditions, and creativity of Mexican cuisine. Every plate tells a story, crafted with care and infused with the vibrant spirit of both Mexico and Marquette.
The combination of authentic recipes, innovative twists, and a warm, festive atmosphere makes La Catrina a standout destination for locals and visitors alike.
Whether you’re drawn by the irresistible tacos, the comforting mains, or the lively community events, each visit offers something new to discover. The commitment to quality, inclusivity, and genuine hospitality ensures that every guest leaves with a smile and a desire to return.
From the first bite of guacamole to the last spoonful of flan, La Catrina invites you to celebrate life’s moments—big and small—with exceptional food and heartfelt service. In Marquette, La Catrina is not just a restaurant; it’s a cherished gathering place where the flavors of Mexico come alive, creating memories that linger long after the meal is over.
