When it comes to creating unforgettable dining experiences, Dos Coyotes Catering stands out as a premier choice for flavorful, authentic Mexican cuisine. Known for its vibrant, fresh ingredients and bold flavors, Dos Coyotes offers a diverse catering menu designed to satisfy a wide range of tastes and event types.
Whether you’re planning an intimate gathering or a large-scale corporate event, the menu showcases traditional favorites alongside innovative dishes that celebrate the rich culinary heritage of the Southwest.
The team at Dos Coyotes understands that catering is not just about food; it’s about creating a memorable atmosphere and ensuring every guest leaves delighted. Their menu reflects a commitment to quality, variety, and customization, allowing hosts to tailor their selections to match the tone and style of any occasion.
From hearty entrees to fresh sides and decadent desserts, the offerings are crafted to impress and satisfy.
With a focus on fresh, locally sourced ingredients and authentic cooking methods, Dos Coyotes brings the spirit of Mexican cuisine to your table. Their catering menu is thoughtfully curated to balance classic flavors with modern twists, providing options for all dietary preferences and appetites.
This blend of tradition and creativity makes Dos Coyotes a trusted partner for those seeking exceptional catering experiences.
Signature Entrees and Main Dishes
The heart of the Dos Coyotes Catering Menu lies in its signature entrees, which highlight authentic Mexican flavors combined with fresh, high-quality ingredients. These dishes are the centerpiece of any event, designed to satisfy a variety of palates while maintaining a distinct Southwest flair.
Each entree is thoughtfully prepared to showcase bold spices, vibrant salsas, and rich textures. From slow-cooked meats to vegetarian delights, the menu offers a range of options that can be customized to suit your event’s needs.
Whether you prefer classic dishes or something with a contemporary twist, the main dishes are crafted to impress.
Popular entrees include tender carne asada, smoky chipotle chicken, and savory carnitas, each served with carefully selected accompaniments. Vegetarian and vegan options are available, ensuring no guest is left without a delicious choice.
The focus on freshness and authenticity ensures that every bite reflects the rich culinary traditions of Mexico and the Southwest.
Popular Main Dish Options
- Carne Asada: Grilled marinated flank steak with a smoky char and fresh lime garnish.
- Chipotle Chicken: Juicy chicken breasts marinated in a smoky chipotle sauce, grilled to perfection.
- Carnitas: Slow-roasted, tender pork shoulder seasoned with traditional spices.
- Vegetarian Enchiladas: Corn tortillas filled with roasted vegetables and topped with red or green sauce.
“Our entrees are crafted to bring authentic Mexican flavors to your event, combining tradition with fresh, bold ingredients that leave a lasting impression.” – Chef at Dos Coyotes Catering
Appetizers and Starters
The appetizers at Dos Coyotes Catering are designed to ignite the palate and set the tone for the meal ahead. These starters blend classic Mexican snacks with creative twists, perfect for mingling guests or setting up a festive buffet.
Each appetizer is crafted to be both flavorful and easy to share, making them ideal for cocktail hours or pre-meal gatherings. From crispy chips paired with house-made salsas to loaded mini tacos, the menu offers variety and excitement in every bite.
Dos Coyotes emphasizes fresh ingredients, with many appetizers featuring seasonal produce and house-made sauces. The balance of textures, from crunchy to creamy, and the vibrant colors make these starters both appealing and satisfying.
Appetizer Highlights
- Guacamole and Chips: Freshly mashed avocados with lime, cilantro, and jalapeños, served with house-made tortilla chips.
- Street Corn Bites: Miniature ears of corn coated with cotija cheese, chili powder, and a hint of lime.
- Mini Chicken Tostadas: Crispy tortillas topped with shredded chipotle chicken, black beans, and fresh pico de gallo.
- Queso Fundido: Melted cheese dip with chorizo and roasted peppers, served with warm tortillas.
| Appetizer | Flavor Profile | Serving Style |
| Guacamole and Chips | Fresh, creamy, mildly spicy | Individual bowls or large platters |
| Street Corn Bites | Creamy, tangy, smoky | Skewers or bite-sized portions |
| Mini Chicken Tostadas | Savory, spicy, crunchy | Handheld, perfect for mingling |
| Queso Fundido | Rich, cheesy, smoky | Dipping style with tortillas |
Sides and Accompaniments
Sides are an essential component of the Dos Coyotes Catering experience, complementing the main dishes with fresh, flavorful, and well-balanced options. These accompaniments enhance the overall meal, offering guests a variety of textures and tastes.
The menu features traditional Mexican sides such as cilantro-lime rice, black beans, and roasted vegetables, each prepared with attention to detail and vibrant seasoning. These sides are ideal for customizing your catering package, allowing you to create a well-rounded meal.
Vegetarian and gluten-free options are plentiful, catering to diverse dietary needs. The balance of starches, legumes, and fresh vegetables ensures that each plate is satisfying and nutritionally complete.
Popular Side Dishes
- Cilantro-Lime Rice: Fluffy rice infused with fresh lime juice and chopped cilantro.
- Black Beans: Slow-cooked beans seasoned with garlic, onions, and traditional spices.
- Mexican Street Vegetables: Roasted seasonal vegetables tossed in chili powder and lime.
- Refried Pinto Beans: Creamy beans cooked with a touch of lard and spices.
“Sides are not just fillers; they are vital to the harmony of flavors on the plate, providing balance and texture to every meal.” – Dos Coyotes Culinary Team
Desserts and Sweet Endings
Completing the catering experience, the dessert offerings at Dos Coyotes are indulgent, authentic, and crafted to delight guests of all ages. These sweet creations celebrate traditional Mexican desserts while incorporating fresh ingredients and modern presentation.
From rich churros dusted with cinnamon sugar to creamy flan, each dessert brings a satisfying end to the meal. The menu also includes lighter fruit-based options for those seeking a refreshing finish.
Desserts can be customized for special dietary needs, including gluten-free and dairy-free options, ensuring everyone can enjoy a sweet treat. Presentation is key, with beautifully arranged platters that add visual appeal to the dessert table.
Featured Desserts
- Classic Churros: Golden-fried dough sticks rolled in cinnamon sugar, served with chocolate dipping sauce.
- Mexican Flan: Creamy caramel custard with a smooth, silky texture.
- Fresh Fruit Cups: Seasonal fruits with a hint of lime and chili powder.
- Sopapillas: Puffy fried pastries drizzled with honey.
| Dessert | Main Ingredients | Dietary Notes |
| Churros | Flour, sugar, cinnamon, oil | Contains gluten |
| Flan | Eggs, milk, sugar, caramel | Contains dairy and eggs |
| Fresh Fruit Cups | Seasonal fruits, lime, chili powder | Vegan, gluten-free |
| Sopapillas | Flour, honey, oil | Contains gluten |
Customizable Catering Packages
Dos Coyotes offers flexible catering packages designed to meet the unique needs of every event. Whether you’re planning a casual lunch or an elegant dinner, the menu can be tailored to fit your budget, guest count, and culinary preferences.
Packages range from simple boxed lunches to full-service catering with servers and equipment. Each option includes the ability to select preferred entrees, sides, and desserts, ensuring your event’s food aligns perfectly with your vision.
The team works closely with clients to design menus that accommodate dietary restrictions, theme preferences, and portion sizes. This personalized approach guarantees a seamless catering experience, from planning to execution.
Package Options
- Boxed Lunches: Individual meals packaged for convenience, perfect for corporate events.
- Buffet Service: Self-serve style offering a variety of dishes for guests to enjoy at their own pace.
- Full-Service Catering: Includes servers, setup, and cleanup for a stress-free experience.
- Custom Menus: Tailored menus based on event theme, guest preferences, and dietary needs.
“Flexibility and customization are at the core of our catering philosophy, allowing every event to shine with personalized flavors and service.” – Dos Coyotes Catering Coordinator
Beverage Selections and Pairings
Complementing the vibrant food offerings, Dos Coyotes provides a curated selection of beverages designed to enhance the dining experience. From traditional Mexican drinks to modern refreshments, the beverage menu caters to all tastes and occasions.
Options include signature margaritas, aguas frescas, and a variety of non-alcoholic choices. Expert pairing suggestions are available to match beverages with your selected dishes, elevating the flavor profiles and overall enjoyment.
For events requiring alcohol service, Dos Coyotes can accommodate with professional bartenders and a full bar setup. The focus remains on quality ingredients and balanced flavors, ensuring every sip complements the meal.
Beverage Highlights
- Classic Margarita: Tequila, lime juice, and triple sec served on the rocks or frozen.
- Hibiscus Agua Fresca: Refreshing floral drink made from dried hibiscus flowers.
- Mexican Sodas: Variety of flavors including tamarind, mango, and lime.
- Non-Alcoholic Horchata: Creamy rice milk drink with cinnamon and vanilla.
| Beverage | Flavor Profile | Best Paired With |
| Classic Margarita | Tart, citrusy, slightly sweet | Grilled meats, spicy dishes |
| Hibiscus Agua Fresca | Floral, tart, refreshing | Appetizers, light salads |
| Mexican Sodas | Sweet, fruity | Desserts, casual meals |
| Non-Alcoholic Horchata | Creamy, sweet, spiced | Spicy entrees, snacks |
Dietary Accommodations and Special Requests
Recognizing the importance of inclusivity, Dos Coyotes Catering is committed to accommodating a wide range of dietary preferences and restrictions. Whether your guests require gluten-free, vegan, or allergen-free options, the menu is designed to be adaptable without sacrificing flavor or quality.
The culinary team works closely with clients to identify special needs and develop menus that ensure all guests feel valued and satisfied. From substituting ingredients to creating entirely custom dishes, the goal is to provide an exceptional dining experience for everyone.
Clear labeling and communication are emphasized to avoid cross-contamination and confusion during events. Dos Coyotes prides itself on transparency and attentiveness, making it easy to plan inclusive menus with confidence.
Common Dietary Options
- Gluten-Free Choices: Many entrees and sides are naturally gluten-free or can be modified.
- Vegan and Vegetarian: Plant-based entrees and appetizers with bold flavors and satisfying textures.
- Nut-Free and Allergen Awareness: Custom preparation to avoid common allergens.
- Low-Carb and Keto-Friendly: Options focusing on proteins and fresh vegetables.
“We believe great food should be accessible to all, which is why accommodating dietary needs is a priority in every catering plan.” – Dos Coyotes Nutrition Specialist
Conclusion
Dos Coyotes Catering Menu is a celebration of authentic Mexican cuisine, thoughtfully crafted to elevate any event with vibrant flavors, fresh ingredients, and exceptional service. Its diverse offerings cater to a broad spectrum of tastes, dietary needs, and event styles, making it a versatile choice for celebrations, corporate functions, and everything in between.
The attention to detail evident in every dish—from the smoky, tender entrees to the refreshing sides and decadent desserts—reflects a deep respect for culinary tradition combined with a passion for innovation.
Coupled with customizable packages and attentive service, Dos Coyotes ensures that your catering experience is both memorable and effortless.
Choosing Dos Coyotes means bringing a true taste of the Southwest to your table, enhanced by expert preparation and personalized touches. Whether you desire bold, spicy fare or lighter, fresh options, the menu’s flexibility and commitment to quality promise a feast that delights every guest and leaves a lasting impression.
