De Adriatico Restaurant stands as a beacon of exquisite culinary craftsmanship, weaving together rich Mediterranean flavors with a modern twist. Nestled in the heart of the city, this establishment has captivated food enthusiasts and casual diners alike with its thoughtfully curated menu.
Every dish speaks of quality ingredients, meticulous preparation, and a passion for delivering authenticity on every plate. Whether you’re a fan of fresh seafood, hearty meat dishes, or vibrant vegetarian options, De Adriatico promises a dining experience that is both satisfying and memorable.
The menu at De Adriatico is a celebration of diversity, with selections that cater to various palates and occasions. Pricing is designed to offer value while reflecting the premium nature of the ingredients and the skill involved.
Diners can expect a range of options from light starters to elaborate entrees, each paired with suggested wines and accompaniments. The atmosphere, paired with attentive service, complements the menu perfectly, making it a top choice for gatherings, date nights, or solo indulgence.
Exploring the De Adriatico menu means embarking on a flavorful journey. Each section reveals different facets of Mediterranean cuisine, enhanced by subtle international influences.
The balance between tradition and innovation is a hallmark of their offerings, ensuring that every visit brings something new and delightful. Delving into the menu with a keen eye on prices helps diners make informed choices that fit their preferences and budgets without compromising on quality.
Appetizers and Small Plates
The appetizer section at De Adriatico is designed to awaken the palate with a variety of vibrant flavors and textures. These small plates are perfect for sharing or starting your meal with a light yet satisfying touch.
Each dish highlights fresh, seasonal ingredients and the skillful blending of Mediterranean herbs and spices.
Among the most popular starters are the marinated olives and artisan bread basket, which provide an excellent introduction to the meal. The menu also offers seafood options like grilled calamari, which is tender and complemented by a zesty lemon dressing.
Vegetarian choices are abundant, featuring items such as stuffed grape leaves filled with herbed rice and pine nuts.
To cater to different tastes, the appetizers are priced reasonably, offering good value for the quality presented. Whether you prefer something light or a bit more indulgent, there’s something to suit every appetite and budget.
Sample Appetizers and Prices
| Dish | Description | Price |
| Marinated Olives & Bread Basket | Assorted olives with house-baked bread and olive oil | $8 |
| Grilled Calamari | Fresh calamari grilled and drizzled with lemon dressing | $14 |
| Stuffed Grape Leaves | Grape leaves filled with herbed rice and pine nuts | $10 |
| Spanakopita Triangles | Phyllo pastry filled with spinach and feta cheese | $12 |
“Our appetizers are crafted to provide the perfect opening to your dining experience, balancing freshness and bold flavors to prepare your palate for what’s to come.”
Seafood Specialties
Seafood at De Adriatico is a cornerstone of the menu, reflecting the Mediterranean’s abundant coastal bounty. Each seafood dish is prepared with care to enhance the natural flavors, employing traditional methods alongside contemporary touches.
This section offers a wide selection, from light, fresh preparations to more hearty, sauce-based entrees.
The restaurant sources its fish and shellfish daily, ensuring freshness and sustainability. Popular dishes include grilled sea bass with herbs, and a rich seafood stew that combines mussels, clams, and shrimp in a fragrant tomato broth.
These dishes are paired thoughtfully with side options such as roasted vegetables or saffron-infused rice, elevating the dining experience.
Price points reflect the premium sourcing and preparation techniques but remain competitive within the market. The seafood section is ideal for those seeking a meal that is both indulgent and healthy.
Seafood Highlights and Prices
- Grilled Sea Bass – Served with rosemary and garlic, $28
- Seafood Stew – Mussels, clams, shrimp in tomato broth, $32
- Lemon Garlic Shrimp – Sautéed shrimp with fresh lemon and herbs, $26
- Octopus Salad – Tender octopus with olives and capers, $22
“Our commitment to freshness means every seafood dish is a celebration of the sea’s finest offerings, prepared to honor both tradition and taste.”
Meat and Poultry Entrees
De Adriatico’s meat and poultry options showcase robust flavors and expert grilling techniques, rooted in Mediterranean culinary traditions. These dishes are hearty and satisfying, often accompanied by complementary sides that enhance the overall palate experience.
The menu caters to various preferences, from tender lamb to succulent chicken preparations.
One standout dish is the slow-roasted lamb shank, cooked until meltingly tender and served with a rich reduction sauce. Chicken dishes, such as lemon-herb roasted chicken, combine juicy meat with aromatic herbs for a balanced flavor profile.
Beef lovers can enjoy grilled sirloin steaks paired with seasonal vegetables and a choice of sauces.
The pricing here reflects the quality cuts and skillful cooking, offering diners an indulgent yet approachable option for their main course.
Meat & Poultry Menu Pricing
| Dish | Description | Price |
| Slow-Roasted Lamb Shank | Braised lamb shank with rosemary and red wine reduction | $34 |
| Lemon-Herb Roasted Chicken | Juicy chicken roasted with lemon, thyme, and garlic | $24 |
| Grilled Sirloin Steak | 8oz sirloin served with seasonal vegetables | $30 |
| Pork Medallions | Pan-seared pork with apple chutney | $26 |
“Our meat dishes are designed to deliver depth of flavor and perfect textures, satisfying even the most discerning carnivores.”
Vegetarian and Vegan Options
Vegetarian and vegan diners at De Adriatico are treated to a thoughtfully crafted selection of dishes that do not compromise on flavor or creativity. This section emphasizes fresh vegetables, grains, and legumes, often infused with Mediterranean herbs and spices to create vibrant, wholesome meals.
Popular vegetarian dishes include the roasted vegetable moussaka, layered with eggplant, zucchini, and a rich tomato sauce. Vegan options such as the quinoa-stuffed peppers provide a nutrient-dense, satisfying alternative.
Salads and mezze plates round out this section, offering lighter fare that can double as starters or main courses.
Prices are set to reflect the quality and preparation effort, offering accessible choices for plant-based eaters without sacrificing the culinary experience.
Vegetarian & Vegan Dishes
- Roasted Vegetable Moussaka – Layers of eggplant and zucchini, $20
- Quinoa-Stuffed Peppers – Bell peppers filled with quinoa and herbs, $18
- Greek Village Salad – Tomatoes, cucumbers, olives, and vegan feta, $14
- Falafel Plate – Crispy falafel with tahini sauce, $16
“Our plant-based options are crafted with the same passion and attention as all our dishes, ensuring every guest leaves fully satisfied.”
Pasta and Risotto Creations
The pasta and risotto section at De Adriatico offers classic Mediterranean comfort foods with a gourmet touch. Each dish is prepared using house-made pasta or carefully selected grains, paired with rich sauces and fresh ingredients.
This section appeals to those craving hearty, flavorful meals that are both traditional and innovative.
Signature dishes include a creamy saffron risotto with wild mushrooms and a seafood linguine bursting with fresh clams and shrimp. Vegetarian pasta options like penne arrabbiata bring a spicy kick, balancing the menu’s variety.
The dishes are portioned generously, making them perfect for sharing or indulging solo.
Pricing is designed to reflect the craftsmanship involved while keeping these beloved staples accessible to all guests.
Featured Pasta & Risotto Dishes
| Dish | Description | Price |
| Saffron Risotto with Wild Mushrooms | Creamy risotto infused with saffron and mixed mushrooms | $22 |
| Seafood Linguine | Linguine with clams, shrimp, and garlic white wine sauce | $28 |
| Penne Arrabbiata | Penne pasta in a spicy tomato sauce with chili flakes | $18 |
| Spinach and Ricotta Ravioli | Homemade ravioli filled with spinach and ricotta cheese | $24 |
“Our pasta and risotto combine time-honored techniques with fresh, quality ingredients to create dishes that comfort and delight.”
Desserts and Sweet Endings
No meal at De Adriatico is complete without exploring the dessert menu, which offers a variety of indulgent options to satisfy any sweet tooth. From traditional Mediterranean sweets to modern interpretations, the desserts provide a perfect conclusion to your dining experience.
Highlights include the classic baklava, rich with layers of phyllo, nuts, and honey syrup, and the creamy panna cotta infused with fresh berries. Seasonal fruit tarts and chocolate-based desserts also feature prominently, appealing to a broad range of preferences.
All desserts are made in-house, ensuring freshness and quality.
Pricing is moderate, allowing diners to enjoy a sweet treat without feeling extravagant, making dessert an easy choice for any visit.
Dessert Menu and Pricing
- Baklava – Layered phyllo pastry with nuts and honey, $8
- Panna Cotta – Creamy vanilla custard with berry compote, $9
- Chocolate Mousse – Rich dark chocolate mousse topped with whipped cream, $10
- Seasonal Fruit Tart – Fresh fruit on a buttery crust, $9
“Desserts at De Adriatico are crafted to offer a blissful finale, combining tradition and innovation for a truly memorable finish.”
Beverages and Wine Selection
The beverage menu at De Adriatico complements the food offerings with a carefully curated selection of wines, cocktails, and non-alcoholic options. The wine list emphasizes Mediterranean varietals, showcasing regional favorites alongside international classics.
Each wine is chosen to pair harmoniously with different dishes on the menu.
Cocktail options include both traditional and signature drinks, crafted with fresh ingredients and artisanal spirits. For those seeking non-alcoholic choices, the restaurant offers freshly squeezed juices, herbal teas, and specialty coffees.
Beverage prices are aligned with quality and variety, ensuring guests can find something suitable regardless of preference.
Staff are knowledgeable and ready to offer pairing suggestions to enhance your dining experience, making this section an integral part of the overall meal.
Wine and Beverage Pricing Overview
| Beverage | Description | Price |
| House Red Wine (Glass) | Medium-bodied Mediterranean blend | $9 |
| House White Wine (Glass) | Crisp, aromatic white with citrus notes | $8 |
| Signature Mediterranean Martini | Gin, olives, and herbs | $12 |
| Fresh Mint Lemonade | Homemade lemonade with fresh mint | $6 |
“Our beverage program is designed to elevate your meal, offering perfect pairings and refreshing alternatives for every guest.”
Lunch Specials and Seasonal Menus
De Adriatico offers a rotating selection of lunch specials and seasonal menus that highlight the freshest ingredients available. These options provide a more casual yet equally refined dining experience, ideal for midday meals or quick visits.
The specials often include lighter portions or creative combinations inspired by seasonal produce.
Seasonal menus reflect the chef’s creativity and commitment to sustainability, incorporating local and organic ingredients when possible. These menus change regularly, ensuring guests always have something new to try.
Pricing on lunch specials is typically lower than the full dinner menu, providing excellent value without sacrificing flavor.
This approach allows De Adriatico to cater to a broader audience, offering flexibility for those seeking quality meals at different times of day.
Example Lunch Specials
- Grilled Chicken Wrap – Served with side salad, $15
- Seafood Paella – Smaller portion with fresh shellfish, $18
- Vegetarian Mezze Plate – Assortment of dips and vegetables, $14
- Lentil Soup – Hearty and flavorful with herbs, $9
“Our seasonal and lunch menus offer fresh, vibrant choices that keep our offerings dynamic and exciting year-round.”
De Adriatico’s menu is a testament to the art of Mediterranean cooking, blending tradition with innovation to create a dining experience that appeals to a wide range of tastes. From the first bite of an appetizer to the last spoonful of dessert, guests are treated to dishes that emphasize freshness, quality, and balanced flavors.
The pricing structure thoughtfully matches the premium ingredients and expert preparation, providing excellent value for the experience delivered.
The diversity of the menu ensures that every type of diner—whether seafood lover, meat enthusiast, vegetarian, or sweet tooth—finds something to delight in. The attentive service and inviting ambiance further enhance the overall experience, making De Adriatico a standout choice for those seeking both comfort and sophistication in their meals.
Choosing De Adriatico means embracing a culinary journey through the Mediterranean with every visit. The combination of rich flavors, elegant presentation, and fair pricing creates an environment where food is not just eaten but truly savored.
Whether it’s a casual lunch, a romantic dinner, or a celebration with friends and family, the menu offers something for every occasion and every appetite. The commitment to quality and innovation ensures that De Adriatico remains a preferred destination for food lovers seeking an authentic yet contemporary Mediterranean experience.
