Located in the heart of Ocean City, Dead Freddie’s is a must-visit destination for seafood lovers and casual diners alike. The restaurant’s menu is a vibrant celebration of fresh, locally sourced ingredients paired with flavors that evoke the coastal charm of Maryland’s shore.
Whether you’re craving classic crab dishes, inventive seafood creations, or hearty non-seafood options, Dead Freddie’s Ocean City menu offers something for every palate. Its inviting atmosphere combined with a thoughtfully curated selection of dishes ensures a memorable dining experience for families, couples, and groups of friends.
What sets Dead Freddie’s apart is its balance of tradition and innovation. The menu honors the rich culinary heritage of the Chesapeake Bay region while incorporating contemporary twists that keep diners coming back for more.
From the first bite of their signature crab cakes to the final sip of a handcrafted cocktail, every element of the menu is designed to delight and satisfy. Guests can expect generous portions, bold flavors, and an ambiance that captures the essence of Ocean City’s vibrant food scene.
Seafood Specialties
The seafood specialties at Dead Freddie’s Ocean City menu are the cornerstone of their dining experience. Emphasizing freshness and regional authenticity, these dishes showcase the best of Maryland’s coastal bounty.
The restaurant prides itself on sourcing local crab, oysters, and fish, ensuring each plate is packed with natural flavor and quality.
Among the standout options are the signature crab cakes, which are made with lump crab meat, minimal filler, and a perfect blend of spices. These cakes are pan-seared to golden perfection, offering a crispy exterior and juicy interior.
Another favorite is the steamed blue crabs, served with traditional Old Bay seasoning that brings out the natural sweetness of the crab.
- Signature Lump Crab Cakes
- Steamed Maryland Blue Crabs
- Fried Soft Shell Crab Sandwich
- Grilled Atlantic Salmon
Crab Cake Varieties
Dead Freddie’s offers several variations on the classic crab cake. Options include a traditional pan-seared version, a broiled style with a light breadcrumb crust, and a crab cake sandwich served on a toasted bun with lettuce and tomato.
Each variety maintains the restaurant’s commitment to using lump crab meat sourced from the Chesapeake Bay.
The secret to our crab cakes lies in respecting the crab’s natural flavor while enhancing it with simple, fresh ingredients.
These crab cakes pair well with a variety of sides, such as coleslaw, fries, or seasonal vegetables, allowing diners to customize their meals to their liking.
Appetizers and Starters
Dead Freddie’s appetizer selection provides a perfect prelude to the main courses, featuring a mix of traditional seafood starters and inventive small plates. These dishes are ideal for sharing and designed to awaken the palate with vibrant flavors and textures.
Highlights include the shrimp cocktail with house-made cocktail sauce, crispy calamari rings tossed with a lemon aioli, and crab dip served warm with toasted pita. Each appetizer reflects the same attention to detail and quality as the main dishes, ensuring a satisfying start to any meal.
- Shrimp Cocktail with House Cocktail Sauce
- Crispy Calamari with Lemon Aioli
- Warm Crab Dip with Toasted Pita
- Clam Chowder Bowl
Comparing Popular Starters
| Appetizer | Flavor Profile | Best Paired With |
| Shrimp Cocktail | Light, tangy, and refreshing | Dry white wine or sparkling water |
| Crispy Calamari | Crispy and savory with citrus notes | Light beer or citrus-based cocktails |
| Warm Crab Dip | Rich, creamy, and cheesy | Bold red wine or pale ale |
Starting your meal with these thoughtfully prepared appetizers sets the tone for a satisfying dining experience at Dead Freddie’s.
Signature Sandwiches and Burgers
For guests seeking hearty and flavorful options, Dead Freddie’s sandwiches and burgers offer a satisfying solution. These dishes combine quality ingredients with bold seasonings, making them perfect for lunch or a casual dinner.
The menu features a range of choices from the classic Crab Cake Sandwich to the indulgent Blackened Fish Sandwich. Burgers are made with fresh ground beef and can be customized with various toppings, including cheese, bacon, and house-made sauces.
Each sandwich is served on a freshly baked bun and comes with a choice of side.
- Crab Cake Sandwich with Lettuce and Tomato
- Blackened Fish Sandwich with Cajun Aioli
- Classic Cheeseburger with House Pickles
- Veggie Burger with Avocado and Sprouts
Customizing Your Burger
Dead Freddie’s encourages guests to tailor their burgers to their preferences by offering a variety of toppings and sauces. Options include:
- Cheddar, Swiss, or Pepper Jack cheese
- Crispy bacon strips
- Grilled onions and mushrooms
- Spicy chipotle mayo or tangy barbecue sauce
“Our burgers are crafted to satisfy every craving, whether you prefer classic simplicity or bold, adventurous flavors.”
This focus on customization ensures that every guest finds their perfect sandwich or burger combination.
Soups and Salads
The soup and salad offerings at Dead Freddie’s provide fresh, lighter fare to balance the heartier dishes on the menu. These options are ideal for health-conscious diners or those seeking something refreshing yet flavorful.
The soups are prepared daily, with favorites including the traditional Maryland crab soup and a hearty vegetable chowder. Salads range from simple garden varieties to more elaborate combinations featuring grilled seafood or chicken.
Each salad is tossed with house-made dressings that complement the ingredients perfectly.
- Maryland Crab Soup with Vegetables
- Hearty Vegetable Chowder
- Grilled Chicken Caesar Salad
- Mixed Greens with Grilled Shrimp
Salad Dressings and Pairings
Each salad can be paired with a choice of house dressings, crafted to enhance the natural flavors of the ingredients:
- Classic Caesar
- Honey Mustard Vinaigrette
- Blue Cheese Dressing
- Lemon Herb Vinaigrette
| Salad | Recommended Dressing | Suggested Add-ons |
| Caesar Salad | Classic Caesar | Grilled Chicken or Shrimp |
| Mixed Greens | Lemon Herb Vinaigrette | Avocado, Nuts |
| Garden Salad | Honey Mustard Vinaigrette | Crumbled Feta, Sun-dried Tomatoes |
These thoughtful combinations ensure a balanced and flavorful meal experience for every guest.
Entrees Beyond Seafood
While seafood is the highlight at Dead Freddie’s, the menu also caters to diners who prefer other types of protein or vegetarian options. This inclusive approach broadens the appeal of the restaurant, making it suitable for diverse groups and families.
Steak lovers will appreciate the grilled sirloin steak, seasoned with a house spice blend and served with roasted vegetables. There are also pasta dishes featuring chicken or vegetarian sauces, offering comforting and satisfying alternatives.
These entrees uphold the same high standards of quality and preparation seen throughout the menu.
- Grilled Sirloin Steak with Roasted Vegetables
- Chicken Alfredo Pasta
- Vegetable Stir Fry with Tofu
- Stuffed Portobello Mushrooms
Vegetarian and Gluten-Free Options
Dead Freddie’s is dedicated to accommodating dietary preferences and restrictions. The kitchen offers several vegetarian dishes and can modify certain meals to be gluten-free upon request.
This includes:
- Gluten-free pasta available for select pasta dishes
- Vegetable-based entrees with no gluten-containing sauces
- Salads without croutons or cheese for vegan preferences
“Our goal is to provide delicious options for every guest, ensuring no one feels left out of the dining experience.”
These accommodations reflect the restaurant’s commitment to hospitality and inclusivity.
Desserts and Sweet Treats
To conclude the meal, Dead Freddie’s offers an enticing selection of desserts crafted to satisfy sweet cravings. These treats range from classic American favorites to more unique creations inspired by local flavors.
The dessert menu includes the rich Maryland butter cake, a decadent chocolate mousse, and fresh fruit parfaits. Each dessert is made in-house, using quality ingredients that elevate the final presentation and taste.
- Maryland Butter Cake
- Chocolate Mousse with Whipped Cream
- Seasonal Fruit Parfait
- Key Lime Pie
Comparing Popular Desserts
| Dessert | Texture | Flavor Profile |
| Maryland Butter Cake | Moist and dense | Sweet, buttery, with caramel notes |
| Chocolate Mousse | Light and airy | Rich chocolate with a hint of bitterness |
| Key Lime Pie | Firm and creamy | Tart, sweet, with a citrus tang |
These desserts provide a satisfying finish to any meal, leaving guests with a lasting impression of Dead Freddie’s culinary artistry.
Beverages and Cocktails
No dining experience at Dead Freddie’s would be complete without exploring their beverage offerings. The drink menu is a carefully curated list of cocktails, wines, beers, and non-alcoholic options designed to complement the flavors of the food.
Signature cocktails incorporate fresh ingredients such as muddled herbs, local fruits, and premium spirits. The wine list features selections from both domestic and international producers, emphasizing varietals that pair well with seafood and light fare.
For beer lovers, there is a mix of local craft brews and popular favorites on tap or in bottles.
- Signature Cocktails like the Chesapeake Breeze and Freddie’s Mule
- Domestic and Imported Beers
- White and Red Wine Selections
- Non-Alcoholic Beverages including Fresh Lemonade and Specialty Sodas
Recommended Pairings
Pairing the right beverage with your meal enhances the overall dining experience. Some popular combinations include:
- Crab Cakes with a crisp Sauvignon Blanc
- Steamed Blue Crabs with an ice-cold lager
- Grilled Salmon with a buttery Chardonnay
- Chocolate Mousse with a robust red Zinfandel
“Our beverage menu is crafted to bring out the best in every dish, creating harmonious and memorable pairings.”
Whether you prefer a refreshing cocktail or a classic glass of wine, Dead Freddie’s offers choices that perfectly complement their menu.
Conclusion
Dead Freddie’s Ocean City menu stands as a testament to the rich culinary traditions of the Chesapeake Bay area, enhanced by modern touches and a dedication to quality. The diverse selection, from seafood staples to creative appetizers and hearty entrees, ensures every guest finds something to savor.
The menu’s thoughtful balance of flavors, textures, and presentation speaks to the restaurant’s commitment to excellence in every dish.
Beyond the food, the menu reflects an understanding of various dietary needs and preferences, offering vegetarian, gluten-free, and customizable options. This inclusivity paired with attentive service makes Dead Freddie’s an ideal choice for groups and families with differing tastes.
The beverage and dessert selections further elevate the dining experience, creating a complete journey from start to finish.
Whether you are a local or a visitor to Ocean City, indulging in the offerings of Dead Freddie’s is a culinary adventure worth pursuing. The restaurant’s menu not only satisfies hunger but invites guests to connect with the coastal culture through food.
Every bite at Dead Freddie’s is an invitation to enjoy the best of Maryland’s shore in a welcoming and vibrant setting.
