Corner Table in Minneapolis stands as a beacon of culinary excellence, blending innovative flavors with a warm, inviting atmosphere. Nestled in the heart of the city’s dining scene, it offers a menu that captivates both locals and visitors alike.
The experience is more than just a meal; it’s a journey through thoughtfully crafted dishes that showcase seasonal ingredients and creative techniques. Whether you’re seeking an intimate dinner or a vibrant gathering with friends, Corner Table’s menu is designed to satisfy a wide array of tastes and preferences.
Renowned for its commitment to fresh, locally sourced produce, the restaurant consistently evolves its offerings to reflect the changing seasons. This dedication to quality and sustainability is evident in every dish, from starters to desserts.
The menu balances comfort and sophistication, making it a favorite destination for food enthusiasts eager to explore new culinary adventures without sacrificing familiarity. With each visit, diners can expect a memorable experience that highlights the best of Minneapolis’s vibrant food culture.
Appetizers at Corner Table
The appetizers at Corner Table set the tone for the meal with a mix of bold flavors and delicate textures. Designed to awaken the palate, these starters range from light bites to more substantial options, each crafted with care and creativity.
Guests often find themselves drawn to the unique combinations of ingredients that offer both comfort and surprise. Seasonal vegetables, house-made sauces, and expertly prepared proteins come together to create dishes that are both approachable and refined.
The menu frequently updates to incorporate the freshest ingredients available, ensuring that no two visits feel the same.
Popular Choices
- Roasted Beet Salad with goat cheese, candied pecans, and a balsamic reduction
- Charred Octopus served with smoked paprika aioli and lemon
- Wild Mushroom Tartine topped with fresh herbs and truffle oil
These appetizers not only showcase culinary skill but also highlight the restaurant’s emphasis on balanced flavors. The roasted beet salad, for example, combines earthy sweetness with creamy and crunchy elements, creating a dish that appeals to a variety of palates.
“Our appetizers are crafted to be the perfect introduction to the meal — each bite is a story of fresh ingredients and innovative preparation,” says the head chef.
Main Courses: A Symphony of Flavors
The main courses at Corner Table are where the kitchen’s creativity shines brightest. Each dish is thoughtfully composed, reflecting the chef’s passion for combining traditional techniques with modern flair.
The menu features a diverse selection, accommodating meat lovers, seafood enthusiasts, and vegetarians alike.
The restaurant places a strong emphasis on local sourcing, partnering with Minnesota farms and producers to ensure freshness and quality. This relationship with the community is evident in the robust flavors and vibrant presentations that characterize every entrée.
Whether it’s a perfectly cooked cut of beef or a delicately prepared fish, each plate delivers a memorable dining experience.
Signature Entrées
- Herb-Crusted Lamb Chops with rosemary jus and seasonal root vegetables
- Pan-Seared Arctic Char accompanied by a citrus beurre blanc and sautéed greens
- Wild Mushroom Risotto enriched with parmesan and fresh thyme
The herb-crusted lamb chops are particularly popular, praised for their tender texture and rich flavor profile. Meanwhile, the Arctic char offers a lighter option that balances richness with bright acidity, making it a versatile choice for many diners.
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Herb-Crusted Lamb Chops | Lamb, rosemary, garlic, root vegetables | Earthy, savory, herbaceous | Full-bodied red wine |
| Pan-Seared Arctic Char | Arctic char, citrus beurre blanc, greens | Light, citrusy, buttery | Crisp white wine |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms, parmesan, thyme | Creamy, umami-rich, aromatic | Chardonnay or light red wine |
Vegetarian and Vegan Options
Corner Table recognizes the growing demand for plant-based dining and has developed a range of options that don’t compromise on flavor or creativity. The vegetarian and vegan dishes are crafted with the same attention to detail as the rest of the menu, showcasing the potential of vegetables and grains as main components.
These dishes often feature seasonal produce, nuts, grains, and legumes, layered with herbs and spices to create hearty and satisfying meals. The kitchen is also adept at modifying dishes to accommodate allergies and dietary preferences, making it an inclusive choice for diverse groups.
Featured Plant-Based Dishes
- Grilled Cauliflower Steak with chimichurri and roasted fingerling potatoes
- Quinoa and Black Bean Salad served with avocado and lime dressing
- Sautéed Brussels Sprouts glazed with maple and toasted pecans
These dishes are not only popular among vegetarians and vegans but also appeal to omnivores looking for a lighter or more vegetable-forward meal. The grilled cauliflower steak, for example, carries a meaty texture and bold seasoning that satisfies even the most carnivorous appetites.
“Our plant-based dishes highlight the versatility and richness of vegetables, proving that these meals can be just as indulgent and flavorful as any meat dish,” the chef notes.
Desserts to Delight
The dessert menu at Corner Table is a carefully curated selection of sweets that perfectly rounds out the dining experience. Each dessert balances indulgence with refinement, often incorporating local ingredients and seasonal fruits.
From rich chocolate creations to lighter, fruit-based options, there’s something for every sweet tooth. The desserts are designed to complement the main courses, providing a satisfying conclusion without overwhelming the palate.
Popular Sweet Treats
- Salted Caramel Panna Cotta garnished with toasted almonds
- Seasonal Fruit Tart with a buttery crust and fresh cream
- Chocolate Hazelnut Mousse topped with whipped cream
These desserts showcase the kitchen’s skill in balancing textures and flavors. The salted caramel panna cotta, for example, combines creamy richness with a hint of salt that enhances the overall sweetness.
Meanwhile, the seasonal fruit tart offers a refreshing and colorful option, perfect for those seeking a lighter finish.
| Dessert | Main Ingredients | Flavor Notes | Perfect Pairing |
| Salted Caramel Panna Cotta | Cream, caramel, almonds, salt | Sweet, creamy, nutty, salty | Espresso or dessert wine |
| Seasonal Fruit Tart | Seasonal fruit, pastry crust, cream | Fruity, buttery, fresh | Light white wine or herbal tea |
| Chocolate Hazelnut Mousse | Chocolate, hazelnuts, cream | Rich, nutty, smooth | Port or coffee |
Drinks and Cocktails
Complementing the food menu is an impressive array of drinks and cocktails tailored to enhance the dining experience. Corner Table offers a curated wine list, craft beers, and creative cocktails that showcase local spirits and seasonal ingredients.
The bartenders take pride in crafting beverages that pair seamlessly with the dishes, whether it’s a light, refreshing cocktail for the summer or a robust red wine to accompany a hearty entrée. Non-alcoholic options also feature prominently, with inventive mocktails and fresh juices.
Signature Cocktails
- Maple Bourbon Old Fashioned featuring local maple syrup and aromatic bitters
- Cucumber Basil Gimlet with fresh herbs and house-made lime syrup
- Spiced Pear Martini blending seasonal pear puree and warm spices
These cocktails are crafted to highlight unique flavor profiles, often incorporating Minnesota’s rich agricultural heritage. For instance, the maple bourbon old fashioned uses local syrup to add a sweet depth that pairs beautifully with the smoky bourbon base.
“Our beverage program is designed to tell a story — one of local flavor, seasonal freshness, and classic technique,” explains the bar manager.
Seasonal Menu Changes
One of the defining characteristics of Corner Table is its commitment to seasonality. The menu evolves throughout the year to reflect the best ingredients each season has to offer, ensuring freshness and variety for returning guests.
This approach not only supports local farmers and producers but also encourages diners to explore new flavors and dishes. Seasonal changes are thoughtfully implemented, allowing the kitchen to innovate while maintaining the restaurant’s signature style and quality.
Examples of Seasonal Offerings
- Spring: Asparagus and pea risotto, fresh herb salads
- Summer: Grilled corn and tomato gazpacho, peach cobbler
- Fall: Pumpkin gnocchi, apple crisp with cinnamon
- Winter: Braised short ribs, roasted root vegetable medley
These seasonal highlights demonstrate how the menu adapts to showcase the best produce available. Diners can anticipate exciting new dishes that celebrate the flavors of each time of year.
| Season | Featured Ingredients | Sample Dish |
| Spring | Asparagus, peas, fresh herbs | Asparagus and pea risotto |
| Summer | Corn, tomatoes, peaches | Grilled corn and tomato gazpacho |
| Fall | Pumpkin, apples, cinnamon | Pumpkin gnocchi |
| Winter | Root vegetables, short ribs | Braised short ribs with roasted vegetables |
Dining Experience and Ambiance
The ambiance at Corner Table enhances the dining experience, combining a cozy, intimate setting with elegant design elements. This balance creates a welcoming environment suitable for everything from casual meals to special occasions.
The interior features rustic wood accents, soft lighting, and comfortable seating arrangements that encourage conversation and relaxation. Attention to detail extends beyond the kitchen to the overall atmosphere, contributing to the restaurant’s reputation as a top dining destination in Minneapolis.
Service and Hospitality
- Attentive yet unobtrusive staff focused on personalized service
- Knowledgeable servers who can recommend dishes and pairings
- Accommodations for dietary restrictions and special requests
Many patrons highlight the staff’s ability to make guests feel at home while maintaining professionalism. The seamless blend of quality service and inviting ambiance ensures that every visit is both comfortable and memorable.
“We strive to create an environment where guests can enjoy exceptional food and feel like part of our community,” the general manager shares.
Conclusion
Corner Table in Minneapolis exemplifies the art of thoughtful dining, where every element—from the menu to the ambiance—is designed with care and intention. Its commitment to fresh, local ingredients and seasonal variation ensures that each visit offers something new and exciting.
The menu’s diversity caters to a broad spectrum of tastes, making it a versatile choice for various dining preferences and occasions.
The harmonious balance between innovative dishes and classic flavors invites both adventurous eaters and those seeking familiar comfort. Complimented by an expertly curated drink selection and a warm, inviting atmosphere, Corner Table provides more than just a meal; it offers a complete sensory experience.
For anyone looking to explore the vibrant culinary landscape of Minneapolis, Corner Table stands out as a must-visit destination that leaves a lasting impression.
