Charleys At The Lakes offers a remarkable dining experience that perfectly blends the comfort of classic American cuisine with the breathtaking scenery of the lakefront. Whether you’re seeking a hearty meal after a day on the water or a casual spot to unwind with friends and family, Charleys At The Lakes presents an inviting menu tailored to satisfy diverse tastes.
The establishment prides itself on fresh ingredients, generous portions, and a warm atmosphere that makes every visit memorable. From succulent steaks to fresh seafood, the menu is thoughtfully curated to cater to both traditional palates and adventurous food lovers alike.
Dining at Charleys At The Lakes is more than just about the food; it’s about creating connections and celebrating moments. The menu reflects this philosophy by offering a wide array of dishes that can be enjoyed in various settings, whether indoors with rustic charm or outdoors overlooking the serene lake views.
Each dish is crafted with care, focusing on quality and flavor, ensuring that every bite complements the tranquil setting. For those who appreciate detailed menus with clear descriptions and options, Charleys At The Lakes provides a dining journey that is both satisfying and inspiring.
Exploring the menu reveals a deep commitment to culinary excellence combined with a passion for hospitality. Every section of the menu is designed to highlight signature dishes, shareable plates, and delightful desserts that invite guests to linger and savor the experience.
Whether you’re a local or a visitor, the offerings at Charleys At The Lakes promise a diverse selection that can accommodate dietary preferences and elevate your lakefront dining adventures.
Appetizers and Starters
The appetizer section at Charleys At The Lakes sets the tone for a flavorful meal with a variety of enticing options. These starters are perfect for sharing or enjoying as a light introduction to the meal.
Each appetizer is thoughtfully prepared to awaken the palate and complement the main courses.
From crispy fried pickles to classic shrimp cocktails, the starters showcase a blend of textures and tastes. The menu emphasizes fresh ingredients and bold flavors, with options ranging from spicy to savory.
These dishes are ideal for those who love to experiment with different tastes or simply crave a satisfying bite before the main course.
In addition to traditional favorites, there are unique creations that reflect the local culinary culture. These appetizers not only satisfy hunger but also provide a glimpse into the restaurant’s commitment to quality and innovation.
The portion sizes are generous, making them perfect for groups or solo diners seeking a substantial starter.
Popular Starters
- Fried Pickles: Hand-battered and served with a tangy ranch dip, these are a crowd favorite.
- Shrimp Cocktail: Fresh, chilled shrimp served with a zesty cocktail sauce.
- Loaded Potato Skins: Topped with melted cheddar, bacon, and green onions, served with sour cream.
- Spinach Artichoke Dip: Warm, creamy dip served with crispy tortilla chips.
“Our appetizers are crafted to bring people together, combining familiar tastes with a hint of surprise.” – Executive Chef
Signature Entrees
The Signature Entrees section highlights Charleys At The Lakes’ dedication to classic, hearty dishes made with premium ingredients. Each entree is designed to serve as a satisfying centerpiece, perfect for a leisurely meal while enjoying the lake atmosphere.
Steak lovers will find several cuts cooked to perfection, ranging from ribeyes to filet mignon, each seasoned and grilled to enhance natural flavors. The menu also includes seafood options that celebrate the freshness of the local catch, prepared with complementary sides and sauces that elevate the dining experience.
Vegetarian and gluten-free options are thoughtfully incorporated, reflecting the restaurant’s commitment to accommodating diverse dietary needs without compromising taste or presentation. The entrees are served with a choice of sides, allowing customization to suit individual preferences and appetites.
Entree Highlights
| Dish | Main Ingredients | Price | Gluten-Free |
| Ribeye Steak | 16 oz USDA Choice Ribeye, garlic butter | $28 | Yes |
| Seared Salmon | Fresh Atlantic salmon, lemon herb sauce | $24 | Yes |
| Vegetable Stir Fry | Seasonal vegetables, soy-ginger glaze, served with rice | $18 | Yes |
| Grilled Chicken Breast | Marinated chicken, BBQ glaze, served with mashed potatoes | $20 | No |
Tip: Pair your entrée with one of Charleys’ house-made sauces to add a unique twist to your meal.
Sandwiches and Burgers
For those seeking casual comfort food, the Sandwiches and Burgers section offers robust flavors and hearty portions. This part of the menu is especially popular among families and groups looking for a relaxed dining option.
The burgers feature fresh, hand-formed patties made from high-quality beef, cooked to order. Each sandwich is served on a freshly baked bun with crisp, fresh toppings and a side of your choice.
The menu also includes chicken sandwiches and vegetarian options, ensuring there is something for everyone.
These dishes are perfect for lunch or dinner, combining convenience with satisfying taste. The sandwiches and burgers can be customized with add-ons like cheese, bacon, and specialty sauces, allowing diners to build their perfect meal.
Favorite Sandwiches and Burgers
- The Charleys Classic Burger: Juicy beef patty, lettuce, tomato, onion, pickles, and Charleys sauce.
- BBQ Chicken Sandwich: Grilled chicken breast with smoky BBQ sauce and coleslaw.
- Veggie Burger: House-made patty with black beans, corn, and spices, topped with avocado.
- Philly Cheesesteak: Thinly sliced steak with sautéed peppers, onions, and melted provolone.
“Our burgers are crafted to deliver bold flavors and a satisfying bite every time.” – Head Chef
Salads and Light Fare
Salads and light fare at Charleys At The Lakes provide fresh, wholesome choices for those seeking a lighter meal without sacrificing flavor. These dishes are perfect for health-conscious diners or those looking for a refreshing break from heavier options.
The salad selections incorporate crisp greens, seasonal vegetables, and a variety of protein choices such as grilled chicken, salmon, or tofu. Dressings are made in-house, offering classic and creative options to complement the ingredients.
Beyond salads, light fare includes soups and small plates that are ideal for a quick lunch or a starter before a larger meal. These dishes emphasize fresh, high-quality produce and balanced flavors, appealing to a broad audience.
Light Fare Menu
- Caesar Salad: Romaine lettuce, parmesan, croutons, and house-made Caesar dressing.
- Lakehouse Cobb Salad: Mixed greens, bacon, avocado, egg, blue cheese, and grilled chicken.
- Seasonal Soup: Chef’s rotating selection made from fresh local ingredients.
- Caprese Plate: Fresh mozzarella, tomatoes, basil, and balsamic glaze.
Note: Many salads can be customized to be gluten-free or vegetarian upon request.
Seafood Specialties
Seafood plays a pivotal role at Charleys At The Lakes, given its proximity to fresh water and coastal influences. The menu offers a variety of seafood dishes that celebrate the flavors of the lake and ocean, prepared with care and creativity.
From grilled whitefish to fried shrimp baskets, the seafood specialties combine fresh catches with complementary sides and sauces. The kitchen emphasizes sustainable sourcing and seasonal availability to ensure freshness and quality.
These dishes range from light and delicate to rich and indulgent, catering to different preferences. Seafood lovers will find something to delight their palate, whether it’s a classic preparation or a modern twist on a traditional favorite.
Seafood Favorites
| Dish | Description | Price |
| Grilled Whitefish | Fresh lake whitefish, lemon dill butter, served with seasonal vegetables. | $26 |
| Fried Shrimp Basket | Crispy fried shrimp served with cocktail sauce and fries. | $22 |
| Blackened Tuna | Seared tuna steak with Cajun spices, served with rice pilaf. | $28 |
| Crab Cakes | Handmade crab cakes with remoulade sauce and mixed greens. | $24 |
“Seafood is our celebration of the lake’s bounty, presented with flavors that honor tradition and innovation.” – Seafood Chef
Desserts and Sweet Treats
No dining experience at Charleys At The Lakes would be complete without sampling their desserts. The dessert menu offers a variety of indulgent treats that provide a perfect ending to any meal.
From classic favorites like cheesecake and chocolate cake to seasonal specialties, the desserts are crafted to delight and surprise. The kitchen takes pride in using quality ingredients and creative recipes that balance sweetness and texture.
Whether you prefer something rich and decadent or light and fruity, there is a dessert to satisfy every craving. The presentation is as thoughtful as the flavors, making each dessert a feast for the eyes as well as the palate.
Sweet Selections
- New York Style Cheesecake: Creamy cheesecake with graham cracker crust and berry compote.
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- Seasonal Fruit Tart: Crisp pastry filled with custard and topped with fresh seasonal fruit.
- Ice Cream Sundae: Classic sundae with chocolate sauce, whipped cream, and nuts.
Pro Tip: Pair desserts with a coffee or dessert wine for a truly indulgent finish.
Beverages and Cocktails
Completing the meal at Charleys At The Lakes is an impressive selection of beverages and cocktails. This section offers refreshing non-alcoholic drinks, classic cocktails, craft beers, and an extensive wine list designed to enhance the flavors of the menu.
The bartenders take pride in mixing balanced cocktails using fresh ingredients and house-made syrups. From crisp, light options to bold, spirit-forward blends, the cocktail menu caters to a wide range of tastes and occasions.
For those who prefer non-alcoholic choices, the beverage menu includes specialty coffees, teas, and crafted mocktails that offer creativity without the alcohol. The wine list features varietals from both local vineyards and international producers, carefully selected to complement the diverse menu.
Drink Highlights
| Beverage | Description | Price |
| Lakefront Lemonade | Freshly squeezed lemonade with a hint of mint. | $5 |
| Charleys Old Fashioned | Bourbon, bitters, sugar, orange twist. | $12 |
| Craft IPA | Locally brewed, hoppy and refreshing. | $7 |
| Pinot Noir | Light-bodied red wine with cherry and raspberry notes. | $9 (glass) |
“A great meal deserves an equally thoughtful beverage to complete the experience.” – Bar Manager
Conclusion
Charleys At The Lakes offers a menu that truly reflects its commitment to quality, variety, and the celebration of regional flavors. Each section of the menu—from appetizers to desserts—is carefully designed to cater to a wide range of tastes while maintaining a focus on fresh ingredients and expert preparation.
The blend of classic American dishes with innovative touches ensures that every guest can find something to enjoy, whether they prefer hearty steaks, fresh seafood, or lighter fare.
The thoughtfully curated beverage selection further enhances the dining experience, offering perfect pairings and refreshing choices suitable for all occasions. The warm, welcoming atmosphere combined with the scenic lake views provides an ideal setting to enjoy each dish, making Charleys At The Lakes not just a meal, but a memorable event.
For diners looking to indulge in flavorful, satisfying cuisine in a relaxed and picturesque environment, Charleys At The Lakes stands out as an exceptional choice. The menu’s diversity, attention to detail, and dedication to guest satisfaction ensure that every visit is a culinary journey worth savoring.
