California Grill LBI offers a culinary experience that perfectly blends the relaxed charm of Long Beach Island with the sophistication of contemporary American cuisine. Nestled in a prime location, this restaurant has become a favorite destination for locals and visitors seeking an exceptional dining atmosphere paired with an innovative menu.
Whether you’re craving fresh seafood, flavorful steaks, or creative appetizers, California Grill LBI delivers with a passion for quality and presentation that is truly unmatched.
The menu reflects a commitment to using locally sourced ingredients and seasonal produce, ensuring each dish bursts with freshness and authentic taste. From the moment you sit down, the inviting ambiance sets the stage for a memorable meal.
The carefully crafted menu is designed to cater to a wide range of tastes, with options that appeal to both traditional palates and adventurous food lovers.
Beyond the food, the attentive service and thoughtfully paired beverages elevate the overall dining experience. California Grill LBI not only prioritizes delicious food but also ensures that every guest feels valued and welcomed.
This combination of atmosphere, service, and culinary excellence makes it a standout choice on Long Beach Island.
Appetizers and Small Plates
The appetizer section of the California Grill LBI menu is designed to ignite your appetite with a delightful variety of flavors and textures. These small plates offer a perfect start to your meal or an opportunity to share a taste of several dishes with your dining companions.
Featuring fresh, locally sourced ingredients, the appetizers range from classic favorites to innovative creations. Each dish is thoughtfully prepared to highlight the essence of its main components, ensuring a balanced and satisfying experience.
Whether you’re in the mood for something light or rich, the appetizer selection caters to all preferences with options that complement the main courses perfectly.
Popular Starters
- Crab Cakes: Made with fresh lump crab meat, served with a tangy remoulade sauce.
- Seared Ahi Tuna: Accompanied by a wasabi aioli and crisp cucumber salad.
- Stuffed Mushrooms: Filled with a blend of cheeses, herbs, and breadcrumbs, baked to perfection.
- Calamari Fritti: Lightly fried and served with a zesty marinara dipping sauce.
“The appetizers at California Grill LBI set the tone for the entire meal, combining freshness and bold flavors that awaken the palate.”
Seafood Entrées
Seafood is the heart of the California Grill LBI menu, showcasing the bounty of the Atlantic and emphasizing sustainable sourcing. Every seafood entrée is prepared to highlight the natural flavors of the ocean with minimal interference, allowing the freshness to shine.
The menu offers a range of options from delicate fish fillets to robust shellfish dishes, each paired with thoughtful accompaniments. This section is ideal for seafood lovers seeking both classic preparations and modern twists.
Whether grilled, pan-seared, or broiled, the seafood dishes are crafted with precision and care to deliver a memorable dining experience.
Signature Seafood Dishes
- Grilled Swordfish: Served with a lemon-caper butter sauce and seasonal vegetables.
- Lobster Risotto: Creamy Arborio rice combined with fresh lobster meat and parmesan cheese.
- Pan-Seared Scallops: Accompanied by a pea purée and crispy pancetta.
- Blackened Tuna: Topped with mango salsa and served over jasmine rice.
Dish | Price | Main Ingredients |
Grilled Swordfish | $32 | Swordfish, lemon-caper butter, seasonal vegetables |
Lobster Risotto | $38 | Lobster, Arborio rice, parmesan |
Pan-Seared Scallops | $34 | Scallops, pea purée, pancetta |
Blackened Tuna | $30 | Tuna, mango salsa, jasmine rice |
Steaks and Grilled Specialties
The steak and grilled specialties section features expertly prepared cuts of meat that cater to meat enthusiasts seeking tender, flavorful options. Each steak is carefully selected and cooked to your preference, reflecting the culinary expertise of the kitchen staff.
Accompanied by rich sauces and complementary sides, these dishes offer a hearty and satisfying experience. The menu balances traditional steakhouse qualities with California Grill LBI’s unique flair.
Grilled specialties extend beyond beef to include other proteins, ensuring a diverse offering for all tastes.
Featured Cuts
- Filet Mignon: A tender, buttery cut served with a red wine reduction.
- New York Strip: Robust flavor with a char-grilled crust, paired with garlic mashed potatoes.
- Grilled Lamb Chops: Marinated in herbs and served with mint chimichurri.
- BBQ Glazed Pork Chop: Accompanied by apple chutney and roasted vegetables.
“Each steak at California Grill LBI is a testament to the art of grilling, showcasing perfect sear marks and juicy interiors.”
Vegetarian and Vegan Options
California Grill LBI recognizes the importance of catering to plant-based diets while maintaining exceptional flavor and creativity. The vegetarian and vegan dishes are thoughtfully designed to satisfy without compromising on taste or presentation.
Fresh vegetables, grains, and legumes are combined in innovative ways, creating dishes that appeal to both vegetarians and those exploring vegan cuisine. These options highlight the kitchen’s adaptability and commitment to inclusivity.
Whether you seek a light salad or a hearty entrée, the menu offers a variety of satisfying choices.
Noteworthy Plant-Based Dishes
- Grilled Portobello Mushroom: Served with quinoa salad and balsamic reduction.
- Vegan Stir-Fry: Seasonal vegetables sautéed with tofu and ginger-soy glaze.
- Butternut Squash Risotto: Creamy, dairy-free risotto with roasted squash and sage.
- Stuffed Bell Peppers: Filled with black beans, corn, rice, and spices.
Dish | Vegan | Gluten-Free |
Grilled Portobello Mushroom | Yes | Yes |
Vegan Stir-Fry | Yes | No |
Butternut Squash Risotto | Yes | Yes |
Stuffed Bell Peppers | Yes | Yes |
Salads and Soups
The salads and soups at California Grill LBI provide fresh, vibrant options that can serve as a light meal or a refreshing complement to other dishes. Each item showcases seasonal ingredients, expertly balanced dressings, and thoughtful garnishes.
From crisp greens to hearty soups, the selections are designed to appeal to a wide audience. These dishes focus on freshness and texture, enhancing the overall dining experience.
Perfect for warm days or cooler evenings, the salad and soup choices offer versatility and flavor.
Seasonal Selections
- Caesar Salad: Classic romaine with house-made dressing, croutons, and parmesan.
- Roasted Beet Salad: Mixed greens, goat cheese, walnuts, and balsamic glaze.
- Lobster Bisque: Rich and creamy soup with chunks of fresh lobster.
- Tomato Basil Soup: Smooth, tangy, and served with a toasted baguette.
“The soups and salads at California Grill LBI are a testament to the kitchen’s dedication to freshness and balance.”
Desserts
Ending your meal on a sweet note is easy at California Grill LBI, where desserts are crafted to be both indulgent and refined. The dessert menu offers a blend of classic favorites and modern interpretations, ensuring something for every sweet tooth.
Each dessert is made with high-quality ingredients, often incorporating seasonal fruits and house-made components. The presentation is elegant, reflecting the restaurant’s overall attention to detail.
Whether you prefer rich chocolate, fruity flavors, or creamy textures, the dessert selection is designed to satisfy and impress.
Sweet Highlights
- Chocolate Lava Cake: Warm cake with a molten chocolate center, served with vanilla ice cream.
- Key Lime Pie: Tangy and creamy, with a graham cracker crust.
- Seasonal Fruit Tart: Fresh fruit atop a delicate pastry shell with custard filling.
- Cheesecake: Classic New York style with a berry compote.
Dessert | Price | Key Ingredients |
Chocolate Lava Cake | $12 | Chocolate, flour, eggs, vanilla ice cream |
Key Lime Pie | $10 | Key lime, graham cracker crust, cream |
Seasonal Fruit Tart | $11 | Assorted fruits, pastry shell, custard |
Cheesecake | $11 | Cream cheese, eggs, berry compote |
Beverages and Cocktails
Complementing the food offerings, California Grill LBI boasts an extensive beverage menu that includes carefully curated wines, craft beers, and signature cocktails. Each drink is selected or crafted to enhance the flavors of the menu items and contribute to a well-rounded dining experience.
The cocktail program features inventive mixes using fresh ingredients and premium spirits, while the wine list highlights both local and international producers. Non-alcoholic options are also thoughtfully provided, ensuring all guests find something to enjoy.
Whether you prefer a crisp white wine, a bold red, or a refreshing cocktail, the beverage menu is designed to satisfy diverse tastes.
Signature Cocktails
- Pacific Breeze: Vodka, fresh citrus, and a hint of mint.
- Island Mule: Spiced rum, ginger beer, and lime.
- Grill Side Margarita: Tequila, fresh lime juice, and agave nectar.
- Berry Smash: Gin, muddled berries, and a splash of soda.
“Each cocktail is crafted with precision, balancing flavors that both complement and elevate the dining experience.”
Drink | Type | Price |
Pacific Breeze | Cocktail | $14 |
Island Mule | Cocktail | $13 |
Grill Side Margarita | Cocktail | $12 |
Berry Smash | Cocktail | $14 |
Conclusion
California Grill LBI stands out as a premier dining destination on Long Beach Island, providing a menu that artfully combines local ingredients with diverse culinary influences. The menu’s thoughtful construction ensures that every diner, regardless of preference or dietary need, finds exceptional options that delight the palate and satisfy the senses.
The restaurant’s dedication to quality is evident in every dish, from the carefully prepared appetizers to the indulgent desserts. Paired with a well-rounded beverage list and attentive service, the overall experience is memorable and inviting.
Choosing California Grill LBI means embracing a dining experience that values freshness, creativity, and warmth. Whether you visit for a casual lunch, a romantic dinner, or a celebratory gathering, the menu offers a perfect complement to any occasion.
It’s a place where culinary passion meets welcoming hospitality, creating a destination that guests return to time and again.