Tucked away in the vibrant heart of St James, China King has quietly become a culinary landmark for those seeking authentic and flavorful Chinese cuisine. Its menu is a testament to the rich tapestry of Chinese culinary traditions, offering everything from classic favorites to unexpected regional delights.
Whether you are a local regular or a first-time visitor on the hunt for a memorable meal, the China King St James menu promises an experience that goes far beyond ordinary takeout. Every dish tells a story, drawing on fresh ingredients, time-honored techniques, and a deep respect for flavor balance.
Stepping into China King, guests immediately sense an atmosphere of warmth and hospitality. The menu is thoughtfully curated to cater to both adventurous foodies and comfort-seeking diners.
Whether you’re craving a sizzling plate of General Tso’s Chicken or yearning for the subtle complexities of a Szechuan hot pot, the options are as varied as they are delicious.
For families, groups of friends, or solo diners, choosing from such a diverse menu can feel overwhelming yet exhilarating. Each section of the menu brings its own surprises, and every dish is crafted to deliver not just taste but also a sense of cultural connection.
From mouthwatering appetizers to decadent desserts, China King St James transforms every meal into a celebration of Chinese heritage and culinary artistry.
Appetizers: Setting the Stage for Flavor
The appetizer section at China King St James is more than a prelude; it’s an invitation to explore the spectrum of Chinese flavors. Each starter is carefully crafted to awaken the palate, combining textures and tastes that hint at the feast to come.
From light bites to hearty small plates, these selections offer something for every craving.
A standout among appetizers is the crispy spring roll, a beloved classic that embodies the perfect balance between crunch and tenderness. Filled with a savory blend of vegetables, and sometimes seasoned meats, these rolls are served piping hot with a tangy dipping sauce.
It’s a dish that immediately evokes a sense of comfort and nostalgia.
Another favorite is the steamed dumplings, which deliver delicate wrappers enveloping juicy, flavorful fillings. Each bite is a testament to the chef’s skill in achieving the right ratio of dough to filling.
For those who prefer a bit of heat, the spicy Szechuan wontons with chili oil sauce offer just the right amount of kick to start your meal on an exciting note.
Appetizers at China King are designed for sharing, making them ideal for groups and families. Guests are encouraged to order a variety and sample widely, turning the beginning of the meal into a communal experience.
The interplay of flavors and textures in these small plates sets a high bar for the courses that follow.
- Crispy Spring Rolls – Vegetable or pork options, served with sweet and sour sauce
- Steamed Dumplings – Juicy pork or chicken fillings, paired with soy dipping sauce
- Spicy Szechuan Wontons – Tossed in aromatic chili oil
- Salt & Pepper Calamari – Lightly battered, seasoned, and fried to perfection
“Every great meal begins with anticipation. At China King, our appetizers are crafted to ignite your appetite and set the stage for an unforgettable dining experience.” – Head Chef, China King St James
Signature Main Courses: The Heart of the Experience
The main courses at China King St James reflect a deep respect for tradition while embracing contemporary tastes. Each dish is a harmonious blend of flavors, thoughtfully presented and executed with precision.
Diners can expect a range of options, from rich and savory to light and refreshing.
Among the most celebrated entrees is the General Tso’s Chicken, a dish that has become synonymous with Chinese-American cuisine. Tender pieces of chicken are coated in a glossy, tangy sauce, with a subtle sweetness balanced by spice.
The dish’s popularity is matched only by the care taken in its preparation, ensuring each serving is consistently flavorful.
For those who prefer seafood, the Black Pepper Shrimp offers a vibrant medley of flavors. The shrimp are lightly sautéed with bell peppers and onions, tossed in a savory black pepper sauce that highlights the natural sweetness of the seafood.
This dish exemplifies the menu’s commitment to freshness and quality.
Vegetarian diners are far from overlooked. The Buddha’s Delight is a colorful stir-fry of seasonal vegetables, tofu, and mushrooms in a delicate garlic sauce.
It’s a satisfying and healthful option that doesn’t compromise on taste.
- General Tso’s Chicken – Crispy chicken tossed in a tangy, spicy-sweet sauce
- Black Pepper Shrimp – Juicy shrimp with bell peppers and onions
- Buddha’s Delight – A medley of fresh vegetables and tofu
- Mongolian Beef – Tender strips of beef stir-fried with scallions and onions
“A truly great main course is about more than just taste—it’s about creating a memory. Every dish at China King is prepared with this philosophy in mind.” – Owner, China King St James
Regional Specialties: Exploring China’s Culinary Diversity
China King St James takes pride in showcasing the diversity of Chinese cuisine through its regional specialties. These dishes celebrate the unique flavors and ingredients that define various provinces, offering guests an opportunity to travel across China with each bite.
One highlight is the Sichuan Hot Pot, which brings the bold, numbing heat of Sichuan peppercorns into a communal dining experience. Served with an array of meats, vegetables, and dipping sauces, this dish encourages diners to savor and share.
The aroma alone is enough to transport you to the bustling eateries of Chengdu.
The menu also features Cantonese Roast Duck, renowned for its crisp skin and tender meat. Slow-roasted and seasoned with a blend of spices, the duck is sliced to order and served with hoisin sauce and delicate pancakes.
This specialty highlights the kitchen’s expertise in roasting and attention to detail.
Northern Chinese cuisine is represented by Beef with Cumin, a dish that marries bold spices with hearty cuts of beef. The cumin adds warmth and depth, creating a flavor profile that’s both robust and comforting.
- Sichuan Hot Pot – Spicy, aromatic broth with assorted meats and vegetables
- Cantonese Roast Duck – Crispy-skinned duck, served with pancakes and hoisin
- Beef with Cumin – Stir-fried beef with aromatic spices
- Shanghai-Style Braised Pork Belly – Tender pork in a rich, sweet soy glaze
| Region | Signature Dish | Key Flavors |
| Sichuan | Sichuan Hot Pot | Spicy, numbing, aromatic |
| Cantonese | Roast Duck | Sweet, savory, crispy |
| Northern | Beef with Cumin | Earthy, warm, robust |
Noodle and Rice Dishes: Comfort in Every Bite
No Chinese menu would be complete without a selection of comforting noodle and rice dishes. At China King St James, these offerings are more than mere sides—they’re stars in their own right.
Each bowl or plate is designed to provide both sustenance and satisfaction.
A perennial favorite is the House Special Fried Rice, a colorful blend of jasmine rice, eggs, vegetables, and a choice of meats or tofu. The dish is wok-tossed to achieve the perfect balance of smokiness and tenderness.
Customers often remark on its generous portions and deeply satisfying flavor.
For those seeking a heartier option, the Beef Chow Fun features wide rice noodles stir-fried with marinated beef and crisp bean sprouts. The noodles absorb the rich, savory sauce, creating a comforting yet sophisticated dish.
Vegetarians will appreciate the Vegetable Lo Mein, a noodle stir-fry brimming with fresh, seasonal produce. The subtle sweetness of the sauce allows the natural flavors of the vegetables to shine.
- House Special Fried Rice – Jasmine rice with vegetables, egg, and choice of protein
- Beef Chow Fun – Wide rice noodles with marinated beef
- Vegetable Lo Mein – Egg noodles with mixed vegetables
- Singapore Rice Noodles – Thin rice noodles with curry, shrimp, and vegetables
| Dish | Main Ingredient | Dietary Options |
| House Special Fried Rice | Jasmine Rice | Chicken, Pork, Shrimp, Tofu |
| Beef Chow Fun | Rice Noodles, Beef | Beef, Tofu |
| Vegetable Lo Mein | Egg Noodles, Vegetables | Vegetarian |
| Singapore Rice Noodles | Rice Noodles, Curry | Shrimp, Chicken, Vegetarian |
Vegetarian and Vegan Options: Flavorful Choices for All
China King St James is committed to making its menu accessible and appealing to everyone, including vegetarians and vegans. The kitchen uses creative techniques and the freshest produce to ensure that plant-based dishes are as satisfying and flavorful as their meat-based counterparts.
The Ma Po Tofu is a standout, featuring silky tofu cubes simmered in a spicy Szechuan sauce, finished with a touch of garlic and scallions. This dish delivers a powerful punch of flavor and is a favorite among vegans and omnivores alike.
For a lighter option, the Stir-Fried Chinese Broccoli is a simple yet vibrant side that pairs well with any main course. The greens retain their crunch and color, tossed in a delicate garlic sauce that enhances their natural taste.
Another popular choice is the Eggplant in Garlic Sauce, where tender pieces of eggplant are coated in a savory, slightly sweet sauce. The dish’s rich flavors and satisfying texture make it a must-try for anyone seeking a meatless meal.
- Ma Po Tofu – Spicy, aromatic tofu with Szechuan flavors
- Stir-Fried Chinese Broccoli – Crunchy greens in garlic sauce
- Eggplant in Garlic Sauce – Tender eggplant, savory-sweet sauce
- Vegetarian Spring Rolls – Filled with fresh vegetables
“Plant-based dining at China King is never an afterthought. Our vegetarian and vegan dishes are crafted to stand proudly alongside our traditional offerings.” – Executive Chef, China King St James
Family-Style Meals and Combination Platters: Sharing the Experience
Dining at China King St James is often a communal affair, and the menu reflects this through its family-style meals and combination platters. These options are perfect for groups seeking to sample a variety of dishes without the stress of choosing just one.
Family-style meals typically include a selection of appetizers, mains, and sides, allowing diners to explore different flavors in a single sitting. The China King Family Feast is a popular choice, featuring a curated assortment of the restaurant’s best-loved dishes.
This option encourages sharing, conversation, and a sense of togetherness at the table.
Combination platters are designed for individual diners who still want variety. These plates often include a main dish, fried rice or noodles, and a choice of side, providing a well-rounded meal that’s both convenient and satisfying.
The flexibility of these options makes them ideal for both large gatherings and quick lunches. Guests appreciate the value, diversity, and opportunity to try new dishes without committing to a full entrée.
- China King Family Feast – Includes appetizers, three main courses, and dessert
- Chef’s Sampler Platter – A mix of popular starters
- Combination Plates – Choose a main, rice or noodles, and sides
- Lunch Specials – Smaller portions for midday meals
| Meal Option | Includes | Best For |
| China King Family Feast | Multiple appetizers, mains, dessert | Groups, Families |
| Chef’s Sampler Platter | Assorted appetizers | Sharing, Starters |
| Combination Plates | Main, rice/noodles, side | Individuals, Lunch |
“Food brings people together. Our family-style meals and combination platters are designed to create moments of connection and joy.” – Manager, China King St James
Desserts and Drinks: A Sweet and Refreshing Finale
No meal at China King St James is complete without indulging in the dessert menu and signature drinks. These offerings provide a delightful conclusion, balancing the bold flavors of the main meal with sweetness and refreshment.
The Mango Pudding is a perennial favorite, known for its silky texture and vibrant fruit flavor. Made with real mango puree and garnished with fresh fruit, this dessert is as visually appealing as it is delicious.
For those who prefer traditional treats, the Sesame Balls with red bean paste offer a chewy, subtly sweet experience that pairs perfectly with tea. The light crunch of the sesame coating gives way to a smooth, flavorful filling, creating a satisfying contrast in every bite.
On the beverage side, guests can choose from a variety of hot teas, fruit juices, and specialty drinks. The Jasmine Green Tea is a perfect palate cleanser, while the Lychee Iced Tea offers a refreshing twist with its floral and fruity notes.
- Mango Pudding – Silky, fruit-forward dessert
- Sesame Balls – Red bean paste, crispy sesame coating
- Jasmine Green Tea – Fragrant, soothing
- Lychee Iced Tea – Sweet, floral refreshment
“Our desserts and drinks are crafted to bring a sense of joy and balance to your meal. Every bite and sip is a celebration.” – Pastry Chef, China King St James
Customization, Dietary Preferences, and Customer Service
China King St James is celebrated not just for its menu, but for its commitment to outstanding customer service and flexibility. The staff takes pride in accommodating special requests, ensuring that every guest feels welcomed and cared for.
Customization is a hallmark of the China King experience. Whether you need a dish prepared gluten-free, want extra spice, or prefer a different protein, the kitchen is happy to make adjustments.
This flexibility has earned the restaurant high marks among diners with dietary restrictions or specific preferences.
The menu is clearly marked with vegetarian, vegan, and gluten-free options, making it easy to navigate for those with allergies or lifestyle choices. The staff is knowledgeable and ready to assist, providing recommendations and answering questions with patience and expertise.
Customers regularly praise the attentive service and willingness to go the extra mile. Whether you are dining in, ordering takeout, or arranging a special event, China King St James strives to make every experience smooth and enjoyable.
- Gluten-Free Options – Clearly labeled and customizable
- Vegetarian and Vegan Choices – Abundant and flavorful
- Allergy Awareness – Staff trained to assist with dietary needs
- Personalized Orders – Adjust spice levels, ingredients, and more
“At China King, our goal is simple: every guest should leave satisfied, regardless of their tastes or dietary needs.” – Customer Service Team, China King St James
From the very first bite to the final sip of tea, China King St James delivers a dining experience that celebrates the richness and diversity of Chinese cuisine. The thoughtfully curated menu invites diners to explore a world of flavors, from comforting classics to bold regional specialties.
Each dish is crafted with care, reflecting a deep respect for tradition and a commitment to quality.
The restaurant’s dedication to customer satisfaction shines through in every aspect, from attentive service to flexible menu options. Whether you are seeking a quick lunch, a family feast, or a plant-based meal, China King St James ensures that every guest feels welcomed and valued.
The atmosphere of warmth and hospitality transforms each meal into a memorable occasion, making it a beloved destination for locals and visitors alike.
With its vibrant menu, inclusive approach, and unwavering passion for great food, China King St James stands as a shining example of what makes Chinese cuisine so enduring and beloved. The next time you find yourself in St James, allow yourself the pleasure of exploring the menu—each dish promises a journey through tradition, innovation, and pure culinary joy.
